paleopineapple

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My favorite new obsession- baby kale chips. Not need to remove any ribs- so quick and easy! #kalechips #babykale #paleo #whole30 #vegan #vegetarianrecipes #roastedveggies

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Salmon Benedict with Avocado Pesto Hollandaise. It's a mouthful and a good one. Breakfast lunch or dinner- this is a meal to repeat. Link to blog on the profile.

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Pesto Spaghetti Squash with Shrimp... takes me back to my time living in Italy. I could seriously eat this every day! Recipe link on profile.

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Part 2 of Shrimp Egg Roll in a Bowl- recipe is up on the blog. Link in profile. I think this dish would have made amazing leftovers but unfortunately someone in my household ate it all except for my bowl. 😜

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Shrimp Egg Roll in a Bowl 🍤 🍳 🍚 I'm so excited about this picture because after a weekend of watching food styling and lighting tutorials along with the advice from some amazing women, I think I finally get it. AND I have the right lens on my camera thanks to my husband's 50mm Nikon. (I never thought I would have a Nikon lens on my Canon- the tragedy!) And this was so delicious- recipe will be posted on blog soon with another post.

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I recently posted my homemade BBQ sauce. Here is the 2nd part of that blog- Sweet & Tangy BBQ Wings served with fresh raw veggies and a creamy tahini dip. What is anyone grilling this weekend?

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I've made a lot of chili in my life and this may be my favorite. The secret? Golden beets! This chicken chili is so easy to make with only six ingredients and spices. Can't wait for fall!!! Recipe on the blog soon.

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New blog post- link to recipe in profile! I have been putting this sauce on everything but I think grilled wings might be my favorite. What has everyone been grilling this summer???

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Mini Roasted Beet & Potato Quiche. I ate 12 of them. So good! Link to blog in bio.

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Sweet & Spicy Turkey Meatballs- one of my favorite go-to party foods. I've been a little MIA lately working on my blog and watching a bazillion tutorials. I think the food photography courses might be my favorite! Link to blog in profile.

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Happy Friday everyone! I've been working on my blog and watching as many tutorials as I can so I haven't been posting pictures for awhile. Today I actually posted pictures in the correct order. On my blog first and now here. What a process but so much fun once you know what you're doing! Hope you all have a great weekend! Link to post in profile.

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I had some amazing ladies tell me to take the leap and go live with my blog even though I'm not 100% ready. A year ago I didn't know how to use IG. It took me half that time to learn WordPress and I still have a ways to go. I've learned so much from the support here and I thank you all!! Link is in profile..: ❤️❤️❤️

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Blackened Turkey 🦃 Legs... don't let that char fool you. They were amazing! My stone is definitely seasoned. 😜❤️

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Ok so this was a total experiment. I've worked in catering for about 18 years and I'm always trying to come up with some new fun finger foods. I call this Bacon 🥓 Wrapped Cod 🐟 Bites on Sweet Potato & Carrot Cakes 🥕. Both can stand alone. The carrot 🥕 cake I topped with homemade tartar sauce and the cod I sprinkled with Mango & Avocado 🥑 salsa 💃. It worked, a little messy but put together the flavors and textures balanced each other.

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Happy 4th everyone!!! I was going to grill today but it decided to storm so We stayed inside. I baked a lovely Blackened Cod with Mango Avocado Salsa inspired by @easygfrecipes and it was delicious! Hope you all are having a wonderful day wherever you may be!

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Happy 4th everyone!! I was going to grill today but we had a storm so I kept inside. Baked a lovely Blackened Cod topped with Mango Avocado Salsa inspired by @easygfrecipes and it was delicious!! Hope you all enjoy your day wherever you may be!

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Paleo BBQ Pork Sliders. I'm not a baker by any means but I wanted to make my own buns for these tiny bites. Thank you to @mynaturalfamily for the amazing recipe! I used biscuit cutters to make the cute slider buns. Sandwiched in between is crockpot pork tenderloin with a spicy paleo BBQ sauce and homemade coleslaw with #whole30 mayo. My four year old ate these and that right there is a win!