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Compagnie compost

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Trisha Yearwood's Inside Out Bacon Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. With crispy bacon and gooey cheddar cheese, it's a comfort food favorite.

Ingredients: 8 slices of bacon. 8 slices of bread. 8 slices of sharp cheddar cheese. 4 tablespoons of butter, softened.

Instructions: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Spread softened butter on one side of each slice of bread. Place a slice of cheddar cheese on the unbuttered side of 4 bread slices. Top the cheese with 2 slices of crispy bacon on each slice of bread. Top with the remaining 4 slices of bread, buttered side out, to form sandwiches. Heat a griddle or skillet over medium heat. Place the sandwiches on the griddle and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Remove from the griddle and let cool for a minute before slicing in half. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

jonna lentovaara

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These mini chicken burgers with mango salsa are a delightful twist on traditional burgers. The juicy ground chicken patties are seasoned to perfection and topped with a fresh and tangy mango salsa, all served on mini burger buns. They make for a fantastic appetizer or a fun party snack.

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1/4 cup diced red onion. 1/4 cup diced red bell pepper. 1/4 cup chopped cilantro. 1 tsp garlic powder. 1/2 tsp cumin. Salt and pepper to taste. Mini burger buns. Lettuce leaves. Sliced cheese optional. Cooking oil for grilling.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, diced red onion, diced red bell pepper, chopped cilantro, garlic powder, cumin, salt, and pepper. Mix until well combined. Divide the chicken mixture into small patties, about the size of your mini burger buns. Preheat a grill or stovetop pan over medium-high heat and lightly grease with cooking oil. Grill the chicken patties for about 3-4 minutes per side or until they are cooked through and have a nice golden crust. You can also add a slice of cheese on top of each patty during the last minute of cooking, if desired. While the chicken patties are cooking, prepare the mango salsa. See below for salsa instructions. To assemble the mini chicken burgers, place a lettuce leaf on the bottom half of each mini bun, followed by a chicken patty with or without cheese, and a generous spoonful of mango salsa. Top with the other half of the mini bun and secure with a toothpick if needed. Serve your mini chicken burgers with mango salsa immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Nagelsalon Sundari

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A quick and delicious gluten-free vegan pizza loaded with flavorful toppings, perfect for a hassle-free meal in under 30 minutes.

Ingredients: 1 gluten-free pizza crust. 1/2 cup tomato sauce. 1 cup vegan cheese shreds. 1/4 cup sliced bell peppers. 1/4 cup sliced mushrooms. 1/4 cup sliced red onion. 1/4 cup sliced olives. 1 tablespoon olive oil. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the gluten-free pizza crust on a baking sheet or pizza stone. Spread the tomato sauce evenly over the crust, leaving a small border around the edges. Sprinkle vegan cheese shreds over the sauce. Top with sliced bell peppers, mushrooms, red onion, and olives. Drizzle olive oil over the toppings and sprinkle with dried oregano, garlic powder, salt, and pepper. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are heated through. Remove from the oven and let cool for a few minutes before slicing. Serve hot and enjoy your gluten-free vegan pizza!

Prep Time: 10 minutes

Cook Time: 15 minutes

lincoln oldies station

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This Mediterranean-inspired air fryer chicken recipe is a healthy and delicious option for a quick dinner. The chicken is marinated in a flavorful blend of olive oil, garlic, and Mediterranean herbs, then air-fried to perfection. It's served with a topping of cherry tomatoes, Kalamata olives, and feta cheese, making it a wholesome and satisfying meal.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup olive oil. 2 cloves garlic, minced. 1 lemon, juiced. 1 tsp dried oregano. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper, to taste. 1/2 cup cherry tomatoes, halved. 1/2 cup Kalamata olives, pitted. 1/4 cup crumbled feta cheese. Fresh parsley, for garnish.

Instructions: In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, dried thyme, dried rosemary, salt, and pepper. Mix well to make a marinade. Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your air fryer to 375F 190C. Remove the marinated chicken breasts from the bag or dish and place them in the air fryer basket. Cook the chicken in the air fryer for 18-20 minutes, flipping them halfway through, until they reach an internal temperature of 165F 74C and the chicken is golden and crispy on the outside. While the chicken is cooking, prepare the Mediterranean topping. In a small bowl, combine halved cherry tomatoes and pitted Kalamata olives. Once the chicken is done, remove it from the air fryer and let it rest for a few minutes. Serve the air-fried chicken topped with the Mediterranean mixture, crumbled feta cheese, and fresh parsley. Enjoy your Mediterranean Air Fryer Chicken!

Prep Time: 40 minutes

Cook Time: 20 minutes

Kayla Krenichynrn

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Enjoy the cool and tropical flavors of Starbucks Iced Coconut Mocha. This delicious coffee drink has a touch of chocolate sweetness and the richness of espresso or strong coffee mixed with the creamy goodness of coconut milk. It's great for a sunny day or when you want a tropical coffee treat.

Ingredients: 1 shot of espresso or 1/2 cup of strong brewed coffee. 1 cup of ice. 1/2 cup of coconut milk. 2 tablespoons of chocolate syrup. 2 tablespoons of whipped cream. 1 tablespoon of toasted coconut flakes optional. 1 tablespoon of chocolate shavings optional.

Instructions: Make strong coffee or an espresso shot and let it cool down. Put one cup of ice in a glass. Pour the coffee or espresso that has been cooled over the ice. Fill the glass with 1/2 cup of coconut milk. Add two tablespoons of chocolate syrup to the mix. Make sure to stir the ingredients together well. Add two tablespoons of whipped cream on top of the drink. Add 1 tablespoon of toasted coconut flakes and 1 tablespoon of chocolate shavings as a garnish if you like. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

embroidery

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You can serve these vegan caramelized fig crostini as an elegant starter or a tasty snack. The sweet figs, sour vegan cream cheese, and fragrant thyme all work well together to make a delicious dish.

Ingredients: 8 fresh figs, halved. 2 tablespoons maple syrup. 1 tablespoon balsamic vinegar. 1 tablespoon olive oil. 1 baguette, sliced into crostini. 1/2 cup vegan cream cheese. 1 tablespoon chopped fresh thyme. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Put olive oil, maple syrup, and balsamic vinegar in a small bowl and mix them together. Butter and maple syrup the fig halves and place them on a baking sheet with the cut side up. Add pepper and salt. Figs should be roasted in a hot oven for 10 to 12 minutes, or until they are soft and caramelized. Toast the baguette slices until they are just barely golden while the figs are roasting. Each crostini slice should have vegan cream cheese spread on it. You can put a roasted fig half on top of each crostini. If you want, you can add more chopped thyme and salt and pepper. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

dillon nelson

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Enjoy the chemistry of flavors in these Turkey Heisenburgers! They are made with ground turkey, Parmesan cheese, and a mix of vegetables, creating a deliciously balanced burger. Perfect for a quick and satisfying meal.

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup diced mushrooms. 1 clove garlic, minced. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. Lettuce leaves. Tomato slices. Red onion slices. Pickles. Sliced Swiss cheese. Ketchup and mustard for condiments.

Instructions: Put breadcrumbs, Parmesan cheese, diced onion, diced bell pepper, diced mushrooms, minced garlic, egg, salt, and black pepper in a bowl. Mix the ingredients together. Make sure to mix the ingredients well until they are all well mixed. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan over medium-high heat and lightly oil it to keep food from sticking. The turkey patties should be cooked for five to seven minutes on each side, or until they are done inside and have a nice sear on the outside. Put a slice of Swiss cheese on top of each patty in the last minute of cooking and let it melt. You can grill or toast the hamburger buns until they are just barely browned. Place a lettuce leaf on the bottom bun of your Turkey Heisenburger, then add the turkey patty with melted Swiss cheese. Place tomato, red onion, and pickle slices on top of the patty. Put the top bun on top of the burger and spread ketchup and mustard on it. Warm up your Turkey Heisenburgers and serve them with your favorite sides.

Prep Time: 15 minutes

Cook Time: 15 minutes

Cagriaksoy

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These Mini Gyro Meatball Burgers are a Mediterranean twist on the classic burger. The seasoned lamb meatballs are grilled to perfection and served with refreshing tzatziki sauce and crisp veggies. It's a flavorful and satisfying burger with a Greek-inspired flair.

Ingredients: 1 lb ground lamb. 1/4 cup finely minced onion. 2 cloves garlic, minced. 1 tsp dried oregano. 1/2 tsp ground cumin. 1/2 tsp ground coriander. Salt and pepper to taste. 4 mini burger buns. Tzatziki sauce. Sliced cucumber. Sliced tomato. Lettuce leaves. Red onion slices.

Instructions: Ground lamb, minced onion, minced garlic, dried oregano, ground cumin, ground coriander, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Make small meatballs out of the mixture. Each one should be about 1 to 1.5 inches across. Put a grill or grill pan over medium-high heat and oil it a little. The mini gyro meatballs should be grilled for 5 to 7 minutes, turning them over every so often, until they are fully cooked and have a nice char. Toast the mini burger buns on the grill until they are just barely crispy while the meatballs are cooking. Put a lettuce leaf on the bottom half of each bun, then add slices of cucumber, tomato, and red onion to make the mini gyro meatball burgers. Putting the grilled mini gyro meatballs on top of the vegetables and tzatziki sauce will cover them. Place the other half of the bun on top and serve right away. Have fun with your tasty Mini Gyro Meatball Burger!

Prep Time: 20 minutes

Cook Time: 10 minutes

my wales

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Salsa Chicken is a simple and flavorful dish that combines tender chicken breasts with zesty salsa and melted cheese. It's a perfect weeknight meal that requires minimal prep and delivers maximum taste.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 cup shredded cheddar cheese. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. Chopped fresh cilantro for garnish.

Instructions: Preheat oven to 375F 190C. Season chicken breasts with chili powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Brown chicken breasts for 2-3 minutes on each side. Transfer chicken to a baking dish. Pour salsa over the chicken breasts, spreading evenly. Bake in preheated oven for 25-30 minutes or until chicken is cooked through. Sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of baking, allowing it to melt and bubble. Garnish with chopped cilantro before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Mull Highland Games

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Especially around the holidays, these chocolate brownie cookies are a delightful treat for any occasion. A delightful pink peppermint icing and crushed candy canes are sprinkled on top of the rich and fudgy cookies, giving the traditional chocolate cookie a festive and cool twist. Both children and adults will love these cookies!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 3/4 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1/2 cup chopped walnuts optional. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon peppermint extract. Pink food coloring as needed. Crushed candy canes for garnish.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips and chopped walnuts if using. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes or until the cookies are set but still soft in the center. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar, milk, and peppermint extract until you have a smooth icing. Add pink food coloring to the icing until you achieve your desired shade of pink. Once the cookies are completely cooled, drizzle or spread the pink peppermint icing on top of each cookie. Sprinkle crushed candy canes on top of the icing for a festive touch. Allow the icing to set before serving. Enjoy your delicious Chocolate Brownie Cookies with Pink Peppermint Icing!

Prep Time: 20 minutes

Cook Time: 10-12

Therapie Alternative

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This vegan coffee cake is soft, moist, and tastes great with warm cinnamon. The perfect thing to have with your favorite tea or coffee.

Ingredients: 2 cups all-purpose flour. 1 cup brown sugar. 1/2 cup vegan butter, softened. 1 cup unsweetened almond milk. 1 tablespoon apple cider vinegar. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. 1 tablespoon ground cinnamon.

Instructions: Warm the oven up to 175F 350C. Butter a round cake pan that is 9 inches in diameter. Lemon juice and almond milk should be mixed in a small bowl. Take a break and let it sit for five minutes. Vegan butter and brown sugar should be mixed together until fluffy in a large bowl. Mix the butter and sugar together well after adding the vanilla extract. Sift the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the butter-sugar mixture, mixing in between adding the almond milk mixture. Do this until the ingredients are just barely combined. Pour half of the batter into the cake pan that has been set up. If you want to use walnuts, chop them up and mix them with ground cinnamon in a small bowl. Put half of this mix on top of the batter in the pan. Cover the cinnamon-nut mixture with the rest of the batter. Add the rest of the cinnamon-nut mixture on top of the cake batter. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 35 minutes

Fort Thomas Arts

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This Slow Cooker Air Fryer Steak recipe combines the convenience of a slow cooker with the quick crispiness of an air fryer. It results in tender, flavorful steaks with a perfectly crispy exterior, making it an ideal dish for busy weeknights.

Ingredients: 4 steaks about 1 inch thick. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 cup beef broth. 1 tablespoon Worcestershire sauce. 1 onion, sliced. 1 bell pepper, sliced.

Instructions: Put minced garlic, paprika, oregano, thyme, salt, and black pepper in a small bowl. Mix them together to make a marinade. Fill the slow cooker with steaks. Pour the marinade over the steaks, making sure they are well covered. On top of the beef broth, put Worcestershire sauce. Add bell pepper and onion slices to the steaks. Steaks should be soft after 6 to 8 hours on low heat or 3 to 4 hours on high heat. The steaks should be moved from the slow cooker to an air fryer basket after they are done cooking. For 5 to 7 minutes, flip the steaks over halfway through and air fry them at 400F 200C until the outside is browned and crispy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 360 minutes

GHS Library Links

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These gluten-free vegan brownies are made with a surprising ingredient - black bean flour! They are rich, fudgy, and incredibly chocolatey. Plus, they are easy to make and perfect for those with gluten allergies or dietary preferences.

Ingredients: 1 cup black bean flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1/4 cup almond butter. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 2 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips.

Instructions: Turn the oven on to 350F 175C and grease a 20x8-inch 8x8-inch baking pan. Mix cocoa powder, baking powder, salt, black bean flour, and coconut sugar in a bowl. Mix the dry ingredients together with the almond butter, applesauce that hasn't been sweetened, almond milk, and vanilla extract. Mix everything together well. Add the chocolate chips that don't contain dairy to the batter and mix them in well. Spread out the batter in the baking pan that has been prepared. If you stick a toothpick into the middle and it comes out with a few moist crumbs, it's done. Watch out not to bake too long. Take the brownies out of the oven and let them cool for 10 minutes in the pan. Cut your tasty gluten-free vegan brownies into squares after they're cool.

Prep Time: 15 minutes

Cook Time: 25 minutes

psychologist lilian shin

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This avocado ice cream is rich and creamy, and it's a fun take on classic flavors. Avocado gives it a smooth, creamy texture, and coconut milk gives it a light tropical flavor. This dairy-free treat tastes great and is sweetened with honey or maple syrup and vanilla extract. It's a great choice for people who want to eat healthier.

Ingredients: 2 ripe avocados. 1 cup coconut milk. 1/2 cup honey or maple syrup. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Peel and pit the avocados, then scoop the flesh into a blender. Add coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt to the blender. Blend until smooth and creamy. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes. Once churned, transfer the ice cream into a freezer-safe container and freeze for at least 2 hours to firm up. Serve scoops of avocado ice cream and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Willow Glen Performing Arts

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Experience the art of vegan sushi with this recipe featuring Vegan Sushi 101 and Golden Avocado Rolls. Fresh vegetables, creamy avocado, and seasoned rice combine for a delightful sushi experience.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 3 tablespoons sugar. 1 teaspoon salt. 4 nori seaweed sheets. 2 ripe avocados. 1 cucumber, julienned. 1 carrot, julienned. 1/2 red bell pepper, julienned. 1/4 cup sesame seeds. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Make sure the water runs clear before you eat the sushi rice. Use water to cook rice in a rice cooker. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Warm it up until the sugar melts. Allow to cool. Place the cooked rice out on a flat surface. Pour the vinegar mixture over the rice slowly while folding it in gently. Allow to cool. On a bamboo sushi mat, put a sheet of nori. Cover the nori with rice, leaving a 1-inch border at the top. Lay out slices of avocado, cucumber, carrot, and bell pepper on top of the rice. Use the bamboo mat to roll the sushi up tight. Wet the edge of the nori with water to seal the roll. A sharp knife can be used to cut the roll into 6 to 8 pieces. Do it again with the rest of the nori sheets and ingredients. In a dry pan, toast the sesame seeds until they turn golden brown. Toasted sesame seeds should be used to cover the edges of the cut sushi. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 30 minutes

Cook Time: 20 minutes

yasmine n majchrzak

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Enjoy the rich and hearty flavors of Pulled Pork Poutine. This simple dinner recipe changes up the traditional Canadian comfort food by adding cheese curds, hot beef gravy, crispy french fries, and tender pulled pork.

Ingredients: 4 cups frozen french fries. 2 cups pulled pork, cooked and shredded. 1 cup cheese curds. 1/2 cup beef gravy, hot. 2 tablespoons green onions, chopped.

Instructions: Bake the frozen french fries according to package instructions until golden and crispy. While the fries are baking, reheat the pulled pork in a skillet over medium heat or in the microwave. Once the fries are ready, place them on a serving platter or individual plates. Evenly distribute the hot pulled pork over the fries. Sprinkle cheese curds over the pulled pork and hot fries. Pour hot beef gravy over the fries, pulled pork, and cheese curds, ensuring even coverage. Garnish with chopped green onions. Serve immediately, allowing the cheese to melt and create a delicious Pulled Pork Poutine! Enjoy this easy and savory twist on traditional poutine!

Prep Time: 10 minutes

Cook Time: 20 minutes

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