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We looked inside some of the posts by plumbobscythe and here's what we found interesting.
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These baked carrot fries with maple syrup and spices take only 30 minutes to prepare and are bursting with flavor.
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Cayenne and Creole seasoning give this homemade beef jerky a spicy, smoky flavor.
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These oyster crackers are "marinated" in oil, ranch dressing mix, and herbs before being put in a jar for quick snacking.
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With ground beef, cream of mushroom soup, and a ton of Cheddar cheese, this Tater Tot casserole is a simple but delicious classic comfort food.
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A sirloin steak recipe that gets five stars for being cooked in wine, butter, and garlic before being set on fire! This dish has an extra upscale flavor thanks to crushed peppercorns, brandy, and a cream sauce.
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Embedded with Spam®, Cheddar cheese, and spinach, these savory muffins make a hearty breakfast.
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These Keto Mini Pepperoni Guacamole Bites are perfect for a quick and easy low-carb snack or appetizer. Creamy avocado mixed with tangy lime juice makes a delicious base for the savory mini pepperoni slices. With just a few ingredients, you can whip up these flavorful bites in no time!
Ingredients: 1 ripe avocado. 1 tablespoon lime juice. Salt and pepper, to taste. 24 mini pepperoni slices. 2 tablespoons chopped fresh cilantro optional.
Instructions: In a small bowl, mash the ripe avocado with lime juice until smooth. Season with salt and pepper to taste. Using a spoon or piping bag, top each mini pepperoni slice with a small dollop of guacamole. Garnish with chopped fresh cilantro, if desired. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Alk Site
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A tasty and healthy meal option is these Chickpea Salad Wraps with Avocado Dill Sauce. They're full of protein, fiber, and fresh flavors and are easy to take with you for lunch or dinner. Every bite tastes great because of the creamy avocado dill sauce.
Ingredients: 2 cups canned chickpeas, drained and rinsed. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh parsley, chopped. 4 large whole wheat tortillas. Salt and pepper to taste.
Instructions: In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, cilantro, and parsley. Season the mixture with salt and pepper to taste and toss everything together until well combined. In a separate bowl, prepare the Avocado Dill Sauce see instructions below. To assemble the wraps, spread a generous spoonful of the Avocado Dill Sauce onto each whole wheat tortilla. Add a portion of the chickpea salad mixture onto each tortilla, then fold in the sides and roll up tightly to create a wrap. Serve the Chickpea Salad Wraps immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Shamrock Arts Celebration
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A delicious and hearty Olive Garden copycat recipe for Pasta E Fagioli made conveniently in a slow cooker. This comforting soup is filled with ground beef, beans, vegetables, and pasta, perfect for a cozy dinner.
Ingredients: 1 lb ground beef. 1 small onion, chopped. 2 carrots, diced. 2 celery stalks, diced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz Great Northern beans, drained and rinsed. 4 cups beef broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. 1 cup ditalini pasta. Fresh parsley, chopped for garnish. Grated Parmesan cheese for garnish.
Instructions: In a skillet, cook ground beef until browned. Drain excess fat. Add cooked beef, onion, carrots, celery, garlic, diced tomatoes, kidney beans, Great Northern beans, beef broth, oregano, basil, thyme, salt, and pepper to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in ditalini pasta. Once pasta is cooked, serve hot, garnished with chopped parsley and grated Parmesan cheese.
Prep Time: 20 minutes
Cook Time: 360 minutes
Rc Tank Electronics
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This is an easy Instant Pot recipe for Chicken Adobo that is quick and full of flavor. When you mix soy sauce, vinegar, and spices just right, you get a tasty dish that will fill you up.
Ingredients: 3 lbs chicken thighs, bone-in and skin-on. 1 cup soy sauce. 1/2 cup white vinegar. 1/4 cup brown sugar. 1 head garlic, peeled and minced. 1 onion, sliced. 1 tsp black peppercorns. 3 bay leaves. 1 cup water. 2 tbsp vegetable oil. Green onions and sesame seeds for garnish.
Instructions: Set the Instant Pot to saut mode and heat the vegetable oil. Put in the chicken thighs and cook them all over. Take it out and set it aside. Add garlic and onions and cook them until they smell good. Add the vinegar, brown sugar, and soy sauce. Use a stir to mix. Put the chicken back in the pot. Spices and bay leaves should be put on top. Give the chicken water. Set the timer for 15 minutes and close the lid. Do a quick release when you're done. Remove the lid and change the setting back to saut. For about 5 minutes, let the sauce cook down and get thicker. Add green onions and sesame seeds to the top of the chicken adobo served over rice.
Prep Time: 15 minutes
Cook Time: 25 minutes
moira
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Crockpot Salsa Chicken is a delicious and easy-to-make dish perfect for busy weeknights. The combination of tender chicken, flavorful salsa, and aromatic spices creates a satisfying meal that the whole family will love.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 can black beans, drained and rinsed. 1 cup corn kernels. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. Salt and pepper to taste. Optional toppings: shredded cheese, chopped cilantro, sour cream, avocado slices.
Instructions: Place chicken breasts in the bottom of the crockpot. In a mixing bowl, combine salsa, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Pour salsa mixture over the chicken in the crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender. Shred the chicken using two forks directly in the crockpot and mix well with the salsa mixture. Serve hot, topped with optional toppings as desired.
Prep Time: 10 minutes
Cook Time: 240 minutes
Muay thai delhi
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Find the secret to this maki sushi recipe with avocado and salmon. The avocado and salmon work well together to make a flavor explosion in every bowl.
Ingredients: 250g de riz sushi. 3 cuillres soupe de vinaigre de riz. 1 cuillre soupe de sucre. 1 cuillre caf de sel. 2 feuilles d'algue nori. 1 avocat mr. 150g de saumon frais. Sauce soja et wasabi pour servir.
Instructions: Follow the directions on the package to cook the rice and sushi. Put the rice vinaigrette, sugar, and salt in a small casserole and heat it over a low flame until the sugar and salt are gone. Let it cool down. Place a nori leaf on a bamboo mat. Put some vinegar on your hands to make them moist so that the rice doesn't stick, and then spread a thin layer of rice on top of the nori sheet, leaving about 1 cm of space around the edges. Break the lawyer into small pieces of marble and the sausage into long bones. Putting the lawyer's scales and the sausage languids on the riz. Carefully roll up the net in a hammock while holding on tight to make a rouleau. To dry the nori leaf, gently press the free edge of the leaf against a humidifier. Combine the other nori leaf with the rest of the ingredients and mix them together. Every row should be cut into 6 to 8 pieces with the help of a well-grounded crown. Use soy sauce and wasabi to serve the makis with.
Prep Time: 30 minutes
Cook Time: 15 minutes
Carnevale Massafrese
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These Wicken Fen Mushroom and Tarragon Vegan Sausages are full of flavor and protein, so they can be eaten at any meal and still be healthy.
Ingredients: 2 cups cooked brown lentils. 1 cup finely chopped mushrooms. 1/2 cup rolled oats. 1/4 cup nutritional yeast. 2 tablespoons ground flaxseed. 2 tablespoons chopped fresh tarragon. 2 cloves garlic, minced. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1 tablespoon olive oil for cooking.
Instructions: In a large bowl, mash the cooked lentils until they form a paste-like consistency. Add in the chopped mushrooms, rolled oats, nutritional yeast, ground flaxseed, chopped tarragon, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix well to combine. Form the mixture into sausage-shaped patties using your hands. Heat olive oil in a skillet over medium heat. Cook the sausages in the skillet for 4-5 minutes on each side, or until golden brown and cooked through. Serve hot with your favorite sides or use them in sandwiches or wraps. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Brusi Newsletter
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Indulge in a guilt-free treat with these vegan ice cream sandwiches. Rich cocoa almond flour cookies sandwich creamy vegan vanilla ice cream, all topped with dairy-free chocolate chips.
Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup maple syrup. 2 tablespoons coconut oil, melted. 1/2 teaspoon vanilla extract. 1 pint vegan vanilla ice cream. 1/2 cup dairy-free chocolate chips.
Instructions: Almond flour, cocoa powder, maple syrup, melted coconut oil, and vanilla extract should all be mixed together well in a bowl. Put the mixture on a baking sheet that has been lined with parchment paper and spread it out evenly. Freeze it for one hour. Cut the frozen mixture into circles with a round cookie cutter. To make a sandwich, put a scoop of vegan vanilla ice cream in the middle of two almond flour cookies. Press gently to stick, then use dairy-free chocolate chips to cover the edges. Do it again with the rest of the sandwich's ingredients to make more. You can serve them right away or wrap each one in parchment paper and freeze them to enjoy later.
Prep Time: 20 minutes
Cook Time: 0 minutes
Il Biscottaio Di Mattia Gabriele
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Indulge in the delicious and nutritious Red Raspberry Smoothie that's dairy-free, vegan, and packed with superfoods. This vibrant and refreshing smoothie is not only a treat for your taste buds but also a boost for your health.
Ingredients: 1 cup frozen red raspberries. 1 ripe banana. 1/2 cup unsweetened almond milk. 1 tablespoon chia seeds. 1 tablespoon flaxseed meal. 1 tablespoon agave nectar or sweetener of choice. 1 teaspoon acai powder. 1 teaspoon maca powder. Ice cubes optional.
Instructions: Place the frozen red raspberries, ripe banana, almond milk, chia seeds, flaxseed meal, agave nectar, acai powder, and maca powder into a blender. If you prefer a thicker smoothie, you can add a few ice cubes as well. Blend all the ingredients until smooth and creamy, ensuring there are no raspberry chunks left. Taste the smoothie and adjust the sweetness by adding more agave nectar if needed. Pour the red raspberry smoothie into a glass or a bowl. Garnish with extra red raspberries, chia seeds, or a sprinkle of flaxseed meal if desired. Serve immediately and enjoy your dairy-free, vegan, superfood-filled Red Raspberry Smoothie!
Prep Time: 10 minutes
Cook Time: 0 minutes
Steve's Place
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A bed of fresh spinach, sprinkled with dried cranberries and walnuts, and topped with fresh tomato slices is topped with sizzling steak slices.
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A quick and delectable treat that's ideal for sating your sweet tooth are these Salted Caramel Crescent Doughnuts. For added flavor, a cinnamon-sugar mixture is coated over the gooey salted caramel sauce filling inside the flaky crescent roll dough. For the ideal balance of sweetness and salt, finish them off with a sprinkling of sea salt!
Ingredients: 1 can refrigerated crescent roll dough. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 4 tablespoons salted caramel sauce. Vegetable oil for frying. Powdered sugar for dusting. Sea salt for sprinkling.
Instructions: Open the can of crescent roll dough and separate it into triangles. In a shallow bowl, mix together the granulated sugar and ground cinnamon. Place 1 teaspoon of salted caramel sauce onto each crescent roll triangle and spread it slightly. Roll up each triangle, starting at the wide end, and then dip it into the sugar-cinnamon mixture to coat it evenly. In a deep pot, heat about 2 inches of vegetable oil to 350F 175C. Carefully add the doughnuts to the hot oil and fry until they are golden brown, about 2-3 minutes per side. Remove the doughnuts from the oil and drain on paper towels. Dust the warm doughnuts with powdered sugar and sprinkle with a pinch of sea salt. Serve the Salted Caramel Crescent Doughnuts warm and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Bread Science
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