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This Italian-influenced casserole features canned sardines with potatoes, cherry tomatoes, and garlic.

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This custard is baked in a water bath and is topped with cereal and butter for a delicious treat.

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This easy and tasty appetizer is made by simmering sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard.

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Try making this pear tarte tatin, a classic French dessert with lots of caramelized pears that are flavored with bourbon.

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This milkshake is a tasty variation on the standard shake that is made with fresh watermelon and sweetened condensed milk.

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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.

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These Salted Caramel Blondies are rich and gooey, with just the right amount of sweet and salty flavor. They're simple to make and ideal for satisfying your sweet tooth!

Ingredients: 1 cup 2 sticks unsalted butter, melted. 2 cups light brown sugar, packed. 2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/4 cup caramel sauce. 1 teaspoon flaky sea salt for topping.

Instructions: Start by heating the oven to 350F 175C. Clean and grease a 9x13-inch baking pan. Place parchment paper inside the pan. Put the melted butter and brown sugar in a large bowl and mix them together using a whisk. Mix in the eggs and vanilla extract, then whisk the whole thing until it's smooth. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. When the baking pan is ready, pour the batter in and spread it out evenly. Pour the caramel sauce over the batter in the pan. If you want, you can use a knife to make swirls in the sauce. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. While the brownies are still warm, take them out of the oven and sprinkle the flaky sea salt on top. Let the blondies cool all the way down on a wire rack in the pan. Cut it into squares and serve after it has cooled.

Prep Time: 15 minutes

Cook Time: 25 minutes

Beautiful Body Art

[primulasim]

Grilled red snapper is a delicious and healthy seafood dish that is perfect for a summer barbecue. The fish is infused with the flavors of garlic and lemon, resulting in a light and refreshing meal.

Ingredients: 2 whole red snappers, cleaned and scaled. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, thinly sliced. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat grill to medium-high heat. Score both sides of the red snappers with diagonal cuts. Brush olive oil over the fish and season with minced garlic, salt, and pepper. Stuff the cavity of each fish with lemon slices. Place the fish on the grill and cook for about 5-7 minutes per side, or until the flesh is opaque and easily flakes with a fork. Remove from grill and garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Vers Geluk

[primulasim]

Carrot Cake Cookies incorporate the flavors of a traditional carrot cake into a kid-friendly cookie. They're soft and slightly chewy, with grated carrots, oats, and warming spices. Ideal for satisfying young palates!

Ingredients: 1 cup grated carrots. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup rolled oats. 1/2 cup raisins or chocolate chips optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is smooth. Mix the egg and vanilla extract into the sugar and butter. Mix well until everything is well mixed. Mix the flour, baking powder, ground cinnamon, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Grate the carrots and add the rolled oats, raisins, or chocolate chips if you're using them. Drop spoonfuls of cookie dough, one at a time, onto the baking sheet that has been prepared. Leave some space between each drop. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just barely golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. As a sweet treat, enjoy these tasty carrot cake cookies!

Prep Time: 15 minutes

Cook Time: 10-12

read around foxborough

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Clams with white wine sauce is a classic seafood dish that is both elegant and easy to prepare. The combination of fresh clams, aromatic garlic, butter, and white wine creates a flavorful sauce that perfectly complements the briny sweetness of the clams.

Ingredients: 2 lbs clams, cleaned. 1/2 cup white wine. 2 cloves garlic, minced. 2 tablespoons butter. 1/4 cup chopped parsley. Salt and pepper to taste.

Instructions: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the white wine and bring it to a simmer. Add the cleaned clams to the skillet, cover, and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open. Stir in chopped parsley and season with salt and pepper to taste. Serve hot, spooning the white wine sauce over the clams.

Prep Time: 10 minutes

Cook Time: 10 minutes

red white and blue rabbitry

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The Ultimate Caesar Salad is a classic favorite featuring crisp Romaine lettuce, crunchy croutons, and a creamy Caesar dressing with a hint of garlic and lemon. It's a crowd-pleaser and a perfect side dish for any meal.

Ingredients: 2 heads of Romaine lettuce, chopped. 1 cup croutons. 1/2 cup grated Parmesan cheese. 1/4 cup Caesar dressing. 1/4 cup olive oil. 1 clove garlic, minced. 1/2 teaspoon Dijon mustard. 1/2 teaspoon Worcestershire sauce. 1/2 lemon, juiced. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the chopped Romaine lettuce and croutons. In a separate bowl, whisk together the grated Parmesan cheese, Caesar dressing, olive oil, minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Pour the dressing over the lettuce and croutons. Toss to coat the salad evenly with the dressing. Season with salt and pepper to taste. Serve immediately and enjoy your Ultimate Caesar Salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

read around foxborough

[primulasim]

A delicious twist on traditional cornbread casserole, this Mexican-inspired dish features tender shredded chicken, creamy corn, spicy green chilies, and gooey cheddar cheese, all topped with a golden cornbread crust. It's comforting, flavorful, and perfect for a hearty family meal.

Ingredients: 1 lb cooked chicken, shredded. 1 can 14.75 oz cream-style corn. 1 can 4.5 oz chopped green chilies, drained. 1 cup shredded cheddar cheese. 1 box 8.5 oz corn muffin mix. 1/2 cup sour cream. 1/4 cup chopped cilantro. 1/4 cup diced red bell pepper. 1/4 cup diced onion. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together the shredded chicken, cream-style corn, green chilies, cheddar cheese, sour cream, cilantro, red bell pepper, onion, cumin, chili powder, salt, and pepper. Spread the mixture evenly in a greased 9x13 inch baking dish. Prepare the corn muffin mix according to package instructions. Spread the prepared cornbread batter evenly over the chicken mixture in the baking dish. Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and cooked through. Let cool for a few minutes before serving. Serve hot, garnished with extra cilantro if desired.

Prep Time: 20 minutes

Cook Time: 35 minutes

Nz Mens And Mixed Netball

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This recipe for Christmas Crock Pot Ham makes it easy to make a holiday meal. Brown sugar, maple syrup, and Dijon mustard are mixed together to make a sweet and sour glaze that goes well with the savory ham. Spend time with family and friends while your slow cooker does all the work.

Ingredients: 1 5-6 pound bone-in ham. 1 cup brown sugar. 1/2 cup maple syrup. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1/4 teaspoon ground cloves.

Instructions: Put the ham in the crock pot. Put brown sugar, maple syrup, Dijon mustard, apple cider vinegar, and ground cloves in a bowl and mix them together. Make sure the ham is evenly covered as you pour the mixture over it. On low heat, cover and cook for 6 to 8 hours, or until the ham is hot all the way through and soft. During cooking, baste the ham with the slow cooker's juices every so often. Take the ham out of the slow cooker when it's done and let it rest for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 360 minutes

Beautiful Body Art

[primulasim]

A keto-friendly twist on the classic avocado toast with a Mexican-inspired flavor profile. Creamy mashed avocado seasoned with lime juice, chili flakes, and garlic powder, served on crispy keto bread.

Ingredients: 1 ripe avocado, mashed. 2 slices of keto-friendly bread. 1/2 lime, juiced. 1/4 tsp chili flakes. 1/4 tsp garlic powder. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Toast the bread slices that are good for you until they turn golden brown. Put the mashed avocado, lime juice, chili flakes, garlic powder, salt, and pepper in a small bowl. Spread the avocado mix out evenly on top of the bread slices that have been toasted. Add some fresh cilantro leaves as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

Tell Tale Chapbooks

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If you don't eat dairy, these chocolate biscotti balls are a great option for a snack or dessert. They are rich and chocolaty because they are made with almond flour and cocoa powder. They are great for satisfying your sweet tooth. They're also simple to make and fun to share with family and friends.

Ingredients: 2 cups almond flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix cocoa powder, salt, almond flour, and coconut sugar in a large bowl. Melt the coconut oil and mix it with the maple syrup and vanilla extract. Mix everything together well. Add the chocolate chips that don't contain dairy. Add the dough to the baking sheet and use your hands to make small balls, about 1 tablespoon in size. Put the balls in the oven for 12 to 15 minutes, or until they are set and feel a little firm. Take them out of the oven and let them cool down completely before you serve them. As a tasty treat, eat these gluten-free chocolate biscotti balls!

Prep Time: 15 minutes

Cook Time: 15 minutes

Auckland Website Designer

[primulasim]

Enjoy the simplicity of these easy baked beans, combining the sweetness of brown sugar, the tanginess of ketchup and mustard, and the savory goodness of bacon. A quick and delicious side dish for any meal!

Ingredients: 3 cans of baked beans. 1/2 cup brown sugar. 1/4 cup ketchup. 1 tablespoon mustard. 1 small onion, finely chopped. 4 slices of bacon, cooked and crumbled.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine baked beans, brown sugar, ketchup, mustard, chopped onion, and crumbled bacon. Mix the ingredients thoroughly until well combined. Transfer the bean mixture to a baking dish. Bake in the preheated oven for 30 minutes or until the beans are hot and bubbly. Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Tora Travels

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These Juicy Grilled Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. They are packed with flavor and stay moist and juicy when cooked on the grill. Perfect for your next outdoor barbecue!

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. 1 clove garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. Lettuce, tomato, and condiments for topping.

Instructions: Put breadcrumbs, chopped onion, Parmesan cheese, parsley, egg, minced garlic, salt, and black pepper in a bowl. Mix the turkey meat together. Split the mixture in half and shape each half into a burger patty. Set your grill to medium-high heat and oil the grate so that food doesn't stick. Put the turkey burger patties on the grill. Cook for 6 to 8 minutes on each side, or until they're done and have nice grill marks. Put the hamburger buns on the grill and toast them for one to two minutes, until they get a little brown. Put the burgers together by putting lettuce, tomato, and any toppings you want on the toasted buns. Add the turkey burger patties that have been grilled and serve.

Prep Time: 15 minutes

Cook Time: 15 minutes

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