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Japanese shiso aka perilla I think they are mint family. They can take over the yard , I never forgot that. They are amazing in miso shiru, sushi, natto, kyuri with shoyu, saba, somen, basically most Japanese dishes I love to make.

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I’m hoping these are buds starting on my chayote. These are sweet and crunchy when sauteed. They produce plentiful. During hard times, the plant fae shall be there to help us up from hunger and fear. To teach us to love and appreciate our surroundings . Give thanks to the soil , the earth, the worms.

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Jerusalem artichokes. I heard they grow plentiful, so I decided to grow them . This is the time to grow beautiful beings, to express love towards the ground I tread.

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Beautiful bursts from the earth

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I drew this I think in highschool in the 90s area I think.

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Sculpture of guts from berserk I’m making.

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Brazilian sausage, cheese balls, home laid fried eggs, bell peppers onions

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Btw all of these plants are in my garden. Sign of spring. Nasturtiums are saying hello

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Fava bean

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Gaven flower

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Cuddly grisha

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Yumehs mug shot. Uh oh what did he do now.

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Salmon udon

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My turtle pond, above is a tiny waterfall with watercress to sustain this guy naturally. Natural sunlight healthy turtle. I give this guy meal worms or dug up earth worms . My dirt is very fertile so there’s plenty of earth worms here.