ricksgoodeats-blog

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Long weekend is almost here! We love making people happy and the best way to do that is through food! SO we are so excited to announce that we are onto the next phase of getting as many of you out there eating our gourmet samosa's, fusion flavours, and good eats. We will be taking over Briskit Restaurant so that you can come by every Friday from 5-8 PM to pick up your Butter Chicken, Creamy Channa Masala, Dosa, Punjabi Cheeseburger, and Ras Malai Cheesecake Samosa's! Very soon, we will be adding Saturday pickup times as well. Pre-order your samosa's, like you have been already, or just swing on by to pick them up! 160 Wilkinson Rd Unit 40 in Brampton! See you this Friday from 5 to 8 PM for Good Eats!

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That one time we had a feast • I need to bring out the @charbroilgrills #OklahomaJoe smoker out again before summer is over

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Good vibez

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All that tzatziki @zetsrestaurant • @harjotghuman @desicomedy @iniwisechild @gurshabba @_salvinc @rapalbumswrapsarees @babbuthepainter @sumitjudge71 @selenadhillon

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tatted

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Tandoori Jerk Chicken #RicksGoodEats • Butter Chicken Daal #MomsGoodEats

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Best mojitos in the city • @TheSassafraz

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sold • out (at ricksfoodnetwork@gmail.com)

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View this post on Instagram

A post shared by Chef Rick Matharu | Public Figure (@rickmatharu)

Follow me on snapchat for the recipe: RickMatharu

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Spinach • strawberries • blueberries • pecans • hemp seeds • goat cheese • homemade vinaigrette with a blueberry balsamic vinegar • honey dijon mustard • olive oil whisked together || made by @harjotghuman #JotsGoodEats

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Bored of your salads? Don't be • salads can be fun • try this Wakame Japanese Salad • click on link in bio and tag your friends. Good Eats! #RicksGoodEats #SUBSCRIBEorIWillEatYou

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When I have the opportunity to check out a restaurant, it's never just a trip to fill my stomach. I'm looking to also satisfy my other senses and become inspired by the flavours. Most of the time, I go home and challenge myself to try to recreate some of my favourite dishes, but with a #RicksGoodEats twist! Sometimes I'll throw in the twist by mixing cultures with a fusion style, or I could even straight-out change major ingredients to reflect my tastes and inspire a brand new recipe. But, sometimes I just want to keep it classic. I was introduced to the Wakame salad as a starter at most sushi joints and fell in love with the flavours and freshness. With a little bit of research, a few trials (and of course errors), I got pretty close to the original with this seaweed-based healthy salad and awesome Japanese style dressing. All enjoyed in the comfort of my own kitchen. Click here for the full recipe: http://www.rickmatharu.com/new-blog/2015/6/9/wakame-salad For more good eats, check out: www.YouTube.com/RicksGoodEats www.Instagram.com/RickMatharu #SUBSCRIBEorIWillEatYou

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Ontario produces some of the best fruits and vegetables, and we sometimes forget to utilize what's in season. We did a bit of research on @FoodlandOntario, and found an amazing chart that showcases what's in season every month from fruits to vegetables. Take a drive to your local farmers market, buy what's in season and cook a delicious meal for you and your loved ones Click on the link in bio to see what produce are available for the month of June For more inspiration, check out www.RickMatharu.com #RicksGoodEats #SUBSCRIBEorIWillEatYou

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View from the office •. @theglassmuseum

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Last week we sent out an e-blast on awesome BBQ recipes. Did you miss out? Join our mailing list by subscribing • www.RickMatharu.com (link in bio) 📷 @selenadhillon

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National Harbor • Maryland