riotsimming

[riotsimming]

Enjoy the perfect blend of sweet and savory flavors with this orange sesame chicken recipe. Tender chicken coated in a sticky orange sauce, topped with nutty sesame seeds, makes for a delightful meal that's easy to prepare.

Ingredients: 4 chicken breasts, diced. 2 tablespoons cornstarch. 1/4 cup soy sauce. 1/4 cup orange juice. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon sesame oil. 2 tablespoons sesame seeds. Salt and pepper to taste. Green onions for garnish.

Instructions: Mix cornstarch, salt, and pepper in a bowl and add the diced chicken. Set a pan on medium heat and add the sesame oil. Put in the garlic and cook it until it smells good. After you add the chicken, cook it until it's browned and done. Soy sauce, orange juice, and honey should all be mixed together in a different bowl. Mix the sauce with the cooked chicken after you pour it over it. Add the sesame seeds to the chicken and cook for two more minutes. Before serving, top with sliced green onions.

Prep Time: 15 minutes

Cook Time: 20 minutes

Agility Hrbolna

[riotsimming]

The curried carrot and lemony hummus crostini have a great mix of tastes and textures, with freshly grated carrots on top of creamy hummus that has been mixed with sour lemon and fragrant curry. This is a great vegan appetizer or snack that is healthy and filling.

Ingredients: 1 baguette, sliced into thin rounds. 2 large carrots, grated. 1 can chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons lemon juice. 2 cloves garlic, minced. 2 teaspoons curry powder. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Brush the baguette slices with olive oil and put them on a baking sheet. Place in the oven and bake for 8 to 10 minutes, or until golden brown and crispy. Grate the carrots and add them to a food processor along with the chickpeas, tahini, lemon juice, garlic, curry powder, olive oil, salt, and pepper. Mix until it's creamy and smooth. On each toasted baguette slice, spread a lot of the carrot and hummus mixture. Add fresh parsley as a garnish and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tabanyaruu

[riotsimming]

This Keto Avocado Egg Salad is a quick and tasty snack that is full of protein and healthy fats. A tangy dressing goes well with creamy avocado and eggs to make a tasty bite.

Ingredients: 2 ripe avocados, diced. 4 hard-boiled eggs, chopped. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Dice the avocados and hard-boiled eggs and put them in a bowl. Mayonnaise, Dijon mustard, and lemon juice should all be mixed together in a separate small bowl. Add the dressing to the avocado and egg mix. Toss everything together gently until it's all well mixed. Add pepper and salt to taste. Add fresh parsley as a garnish if you like. Serve right away or put in the fridge to enjoy later.

Prep Time: 10 minutes

Cook Time: 0 minutes

Whimple Parish Council

[riotsimming]

This tart is both sour and sweet, and it tastes great with Meyer lemons. The creamy filling goes well with the buttery crust, and the candied lemon peel and slices add a lovely touch of class and extra zing.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup powdered sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, chilled and cubed. 3 large eggs. 3/4 cup granulated sugar. 1/2 cup Meyer lemon juice. 2 teaspoons Meyer lemon zest. 1/4 cup heavy cream. Candied lemon slices and peel, for garnish.

Instructions: Preheat oven to 375F 190C. In a food processor, pulse together flour, powdered sugar, and salt. Add chilled butter cubes and pulse until mixture resembles coarse crumbs. Press mixture into the bottom and up the sides of a 9-inch tart pan with removable bottom. Chill in the freezer for 15 minutes. Once chilled, bake the tart crust for 18-20 minutes, or until lightly golden brown. Remove from oven and let cool completely. In a mixing bowl, whisk together eggs, granulated sugar, Meyer lemon juice, and Meyer lemon zest until well combined. Whisk in heavy cream until smooth. Pour filling into the cooled tart crust. Bake for 20-25 minutes, or until the filling is set. Let the tart cool completely before garnishing with candied lemon slices and peel. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Slice and serve chilled. Enjoy!

Prep Time: 30 minutes

Cook Time: 45 minutes

#ButteryCrustPerfection, #CreamyCitrusDelight, #TartLife

10th Street Garage

[riotsimming]

A delightful twist on traditional pizza, this grilled version features the smoky flavors of the barbecue, complemented by the sweetness of corn, the freshness of cherry tomatoes, and the aromatic touch of basil.

Ingredients: 1 pizza dough. 1 cup shredded mozzarella cheese. 1 cup fresh corn kernels. 1 cup cherry tomatoes, halved. 1/2 cup grated Parmesan cheese. 1/4 cup fresh basil leaves, chopped. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oil side down, on the preheated grill. Cook for 3-5 minutes or until the bottom is golden brown and has grill marks. Brush the top of the dough with olive oil, then flip it over on the grill. Sprinkle the shredded mozzarella evenly over the grilled side of the pizza dough. Evenly distribute the fresh corn and cherry tomatoes over the cheese. Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly. Carefully remove the grilled pizza from the grill and transfer it to a cutting board. Sprinkle the grated Parmesan cheese and chopped fresh basil over the hot pizza. Season with salt and pepper to taste. Slice the grilled pizza into wedges and serve immediately. Enjoy your delicious Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil!

Prep Time: 15 minutes

Cook Time: 15 minutes

Salinlahi Alliance

[riotsimming]

A guilt-free, refreshing drink that tastes great thanks to the tart lemon and fresh berries, and is just the right amount of sweet from the stevia syrup.

Ingredients: 2 oz vodka. 1 oz fresh lemon juice. 1 oz stevia syrup. 4-5 fresh raspberries. Club soda.

Instructions: Muddle raspberries in a shaker. Add vodka, lemon juice, and stevia syrup. Shake well with ice. Strain into a glass filled with ice. Top with club soda and gently stir. Garnish with a lemon twist and a raspberry. Enjoy responsibly!

Prep Time: 5 minutes

Cook Time: 0 minutes

Ng Science Department

[riotsimming]

With this chocolate banana smoothie, you can enjoy the deliciousness of chocolate while keeping it healthful. This is an ideal pantry recipe that takes only a few minutes to prepare and is packed with nutrients to keep you feeling energised all day.

Ingredients: 1 ripe banana. 1 cup unsweetened almond milk. 1 tablespoon cocoa powder. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. 1/2 cup Greek yogurt. 1 tablespoon chia seeds. Ice cubes optional.

Instructions: Peel the ripe banana and place it in a blender. Add almond milk, cocoa powder, honey or maple syrup, and vanilla extract to the blender. Blend until smooth and creamy. Add Greek yogurt and chia seeds to the mixture and blend again until well combined. If you prefer a colder smoothie, you can add some ice cubes and blend until smooth. Pour the chocolate banana smoothie into a glass and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Theresa Rosenberg

[riotsimming]

The Vegan Delight at Teeny Bun Bun is a tasty and filling plant-based burger option. This recipe is great for a quick and healthy meal because it has protein-rich quinoa, fiber-rich black beans, and colorful vegetables.

Ingredients: 2 cups cooked quinoa. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels. 1 red bell pepper, diced. 1/2 cup finely chopped cilantro. 1/4 cup lime juice. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small whole grain burger buns. Optional toppings: avocado slices, lettuce, tomato slices, vegan cheese.

Instructions: Cook the quinoa and put it in a large bowl. Add the black beans, corn, diced red bell pepper, and chopped cilantro. Mix ground cumin, chili powder, salt, and pepper with a whisk in a small bowl. Mix the quinoa and vegetables together, then add the dressing and toss everything together. Mix the ingredients together and let them sit for at least 15 minutes so the flavors can blend. Place a small amount of the quinoa mixture on top of each whole grain burger bun. You can add extras like vegan cheese, avocado slices, lettuce, and tomato slices if you want to. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Ignacio Carballo

[riotsimming]

This spinach salad is bursting with flavor and nutrition. It's a perfect combination of fresh spinach leaves, juicy cherry tomatoes, crunchy almonds, and sweet cranberries, all tossed in a tangy balsamic vinaigrette.

Ingredients: 6 cups fresh spinach leaves. 1 cup cherry tomatoes, halved. 1/2 cup sliced cucumber. 1/4 cup red onion, thinly sliced. 1/4 cup sliced almonds. 1/4 cup dried cranberries. 2 tablespoons balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste.

Instructions: Put spinach, cherry tomatoes, cucumber, red onion, almonds, and dried cranberries in a large bowl. Add olive oil, salt, and pepper to a small bowl and mix them together with a whisk. This will make the dressing. Pour the dressing over the salad and gently toss to cover everything. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

7whiteteam

[riotsimming]

Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.

[riotsimming]

Bran muffins are a fantastic breakfast food, and this recipe for refrigerator muffins allows you to store the batter in the refrigerator and bake it whenever you like.

[riotsimming]

I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!

[riotsimming]

In this quick and easy recipe, the addition of chai spices offers an elegant twist to the classic monkey bread, an irresistible dessert.

[riotsimming]

The ingredients for this recipe for a quick and simple vegetarian stir fry dish include yellow squash, zucchini, and tofu.

[riotsimming]

There are no tomatoes or peppers in this light but filling version of tabbouleh grain and parsley salad that uses toasted buckwheat instead of wheat.

[riotsimming]

There aren't any beans in this chili's minimal ingredient list! It has a rich flavor profile and is not overly hot. Do not add the spices until the very end to preserve their quality.

[riotsimming]

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.