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Lasagna Soup

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Vegan BLT Sandwich

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Golden hour, a beautiful Mediterranean spread for dinner, and I’m a happy gal

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What I’ve been eating lately

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Orange Cardamom Tahini Granola

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vegan black bean burgers with tahini garlic sauce

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Vegan Strawberry Banana Bread 

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Late summer, early fall beauties 🍅❤

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Vegan bolognese

I used Lightlife’s ground for the ‘meat’

It came out so good! I’m going to try out some other pasta dishes.

Hope everyone is having a good day!

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I went for a bike ride really early this morning and then came back to this breakfast in the garden 🤗 soy yoghurt, homemade granola and cinnamon apples is such a good combo 💕

H x

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When you forget to pack your lunch 🙂

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I ate a piece of baguette, avocado, and pomegranate this morning! 🥑🥖

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Tabbouleh salad, falafel, spinach, and lentil pies. Don’t forget about the pita bread, stuffed grape leaves and tahini sauce!

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Attention vegan blogs

I just finished clearing out all the inactive blogs I followed. It was a lot 😒

But now I need a bunch of new blogs to follow; so if your’e vegan, like to cook or like to eat, Like this I want to follow some new people!

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I'm so proud of myself for this dinner! I had a moment of inspiration the other day, so armed with a block of silken tofu I made VEGAN ALFREDO SAUCE.

The main bit of this dinner consisted of blending a packet of silken tofu with some water so that it's smooth and thick (I actually accidentally created a kind of yoghurt here but I'm going to do another post on that)

I then added to my blender, some of the tofu cream, half a stock cube dissolved in hot water, half a fried onion, garlic powder, nooch and salt to taste. Once blended, I added it to the pasta! Seriously so good, you need to try it 🤗👌

H x