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Traditionally Untraditional
Easter makes me think of childhood… sunrise services on Easter morning followed by food and fellowship on the church lawn… my Grandmother in the kitchen days in advance prepping desserts and finger foods for family events… and social functions in town. The most memorable event was always our family Easter egg hunt at Aunt Helen’s. I would walk through her kitchen door to see every counter space…

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Green Eggs in a People House
For most of my life, I never lived in a finished house. You’ve heard “the cobbler’s wife has no shoes”? My mother was the contractor’s wife.  It’s probably not fair to say I “never” lived a in a finished house. I can remember my parents renting a house in Florence and I loved it. It had a library off the dining room that had big, beautiful windows and built-in bookshelves. The best part… it…

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Share Jesus with a Friend
Share Jesus with a Friend
How much time do you spend with friends? Hanging Out Going to School Eating Pizza Playing Games Within his life-shaping, thought-provoking devotions Mark challenges us to dig deeper into God’s word… to equip ourselves to share just how deeply and passionately God loves us… to help others build an authentic relationship with Jesus.
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Cucumber, Dill & Tomato Salad with Fresh Garlic & Sour Cream Vinaigrette Topped with Feta Cheese
Cucumber, Dill & Tomato Salad with Fresh Garlic & Sour Cream Vinaigrette Topped with Feta Cheese
Cucumber, Dill & Tomato Salad with Fresh Garlic & Sour Cream Vinaigrette Topped with Feta Cheese 8 cucumbers 1 cup sour cream 1 tbsp red wine vinegar 1 clove garlic (minced) Sea salt & pepper (to taste) 1 pint cherry tomatoes (halved) 1 bunch scallions (chopped) 1 bunch dill (chopped) 1 cup feta cheese crumbles Peel and cut cucumbers into round slices, about ½ inch thick, not too thin. Set…

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Back Road Ad Page
Back Road Ad Page
Georgia Back Road Restaurant Cookbook Two-page full-color spread in Georgia Back Road Restaurant Recipes Cookbook You’ll be featured in 50,000 plus copies of the book Participating in Georgia Back Road Restaurant Recipes Cookbook is simple. We’ll build a proof.  Once your order is finalized, our in-house graphics department will build a sample of your page which will be sent by email. This is…

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Georgia Restaurant Cookbook Coming Soon
Georgia Restaurant Cookbook Coming Soon
– A Cookbook & Restaurant Guide – Georgia Back Road Restaurant Recipes – Recommend – A Restaurant There are limited spots available in the book. Recommend your favorite restaurant to be included. – Preorder – Your Copy Georgia Back Road Restaurant Recipes will be available around the end of 2021. Preorder your copy now for a special preorder 15% discount. – Own a – Restaurant? If you own a…

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Urban Country's Fried Chicken
Urban Country’s Fried Chicken
Urban Country’s Fried Chicken Oil for frying 1 2½-pound chicken (cut into pieces) 1 cup hot red pepper sauce 2 cups self-rising flour ¼ cup black pepper (plus 1 teaspoon) 1 cup salt ¼ cup garlic powder In a deep fryer or a large heavy saucepan, heat oil to 350°. (Do not fill pot more than half full of oil.) In a medium-size bowl, combine 1 cup water and red pepper sauce; set aside. In another…

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Mississippi Back Road Restaurant Recipes Cookbook
Mississippi Back Road Restaurant Recipes Cookbook
From two-lane highways & interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Magnolia State. This unique cookbook serves up a well-researched, charming guide to Mississippi’s best back road restaurants, plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here, you will find those…

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Old-Fashioned SourCream Pound Cake
Old-Fashioned SourCream Pound Cake
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Gene's Lemon Cookies
Gene’s Lemon Cookies
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