Offcuts from the food industry Hung, Drawn + Quarterly
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Have you given up wine for January? Don't worry, in our current issue we show you another use for the goon bag. Pick up a copy of check it out online at rootandbone.co.uk Illustration by @nickmarsh.art
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Are your notes to self written on salami shaped paper? Didn't think so. Thanks @medbriordan. #RootReviews Product by @doiydesign
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Take that flu! #machinegunginger
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Hangover fix @caferoute (at Cafe Route / Dalston Junction)
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Tonight we're at the launch of @soleshare in Bootyard. Free oysters! Sign up to their sustainable fish distribution. (at 40FT Brewery)
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Does a dachshund shit in the woods? This is our contribution to @fourandsons top trumps launch @acehotel. Illustration by @sambristowb (at Ace Hotel, London)
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Zurich tastes pretty good. #hendrixgin (at Zürichsee)
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Thanks to @pascal_schmutz for a great meal tonight at Kaufleuten. #movember (at Kaufleuten)
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The future tastes great. #bttfday #teelingswhiskey (at Dublin, Ireland)
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Tonight we're drinking all the beer @40ftbrewery launch party. We'll be here all weekend. Come join us. (at 40ft Brewery)
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Our friends @40ftbrewery are organising a piss up in a brewery. Hope to see you there.
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Indonesian lamb and chicken satay by @WaroengWindsor at Indonesian Kontemporer, SOAS. #RootReviews (at SOAS, University of London)
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Today we mainly have Afterburn Cheese in our mouths. It packs a heat and we're gonna put it in a pasta bake. #RootReviews @windyridgecheese
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As much as we appreciate the sentiment here surely there's a better way to present this. #sticky (at Aberdeen Airport)
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Where there's smoke there's @meatopiauk. Great weekend. #MeatopiaUK (at Meatopia)
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