rwhitechocolatechipcookies-blog

[rwhitechocolatechipcookies-blog]

White Chocolate Chip Cookies Recipe

These chocolate white chocolate cake are some of my favorites! And with blueberry is a perfect holiday treatment.

I've always loved this flavor of biscuits, but last time it was done a couple of years and was out of a mix (panting!). I do not mind mixes, but I like to have control over how perfectly my cake tastes. I am a freak director.

And these kids are just the way I like - full of red cranberries and cranberry white chocolate, soft and hard. They are also big enough cakes. The happier I say. And this is a happy time of the year.

I had a big big leg, a puppy cake and had a day at Doggie Children's Day.

Now I know what you think is a dog. She does not even know her birthday and you did everything! Yes yes Yes I did. I swear I know everything! He has such a personality, he is incredible. And because we do not have children and she is the first dog I have ever had, she is spoiled for the utmost. It took a few months until I bought a new toy for a few weeks. Do you think I'm kidding? The hubs would allow me to be banned from pets. That was bad.

I had macadamia and I found the white chocolate chip cookies recipe and never came. I thought it was the perfect time to do it. He also surprised me with a whole right (no worries shared with my teenager, half guide). He said they were big and his father-in-law stabbed a couple, then he's back a couple more so I say success! And I had a good run in the new combination with him. I am surprised at how much technology is now equipment. I am the gathering time. Nothing hits the farm and turns into something with my dad or brother. Noise, smell does not. You can bring the girl from the farm, but you can not take the farm from the girl.

INGREDIENTS:

• 100 grams of butter

• 140 grams of sugar cane sugar

• 1 tablespoon corn syrup (or golden syrup)

• 1 egg (directly from the fridge)

• 200 g flour flour

• 1/2 teaspoon baking powder

• 1 pinch of salt

• ½ vanilla puddar (only seeds or 1 pack of vanilla sugar)

• 200 grams of white chocolate (chips or chopped)

METHOD:

• Dissolve butter, sugar and sugar cane in a bowl over a boiler with boiling water. Mix in flour, salt, vanilla and yeast in another bowl. Beat the egg into the butter mixture, followed by the flour mixture. Cool the fridge for one hour while the oven preheats to 175 ° C. Fill two cooking compartments with the cooking compartment.

• Mix the chocolate pieces in the chilled pasta. With decorated hands, walnut balls form the dough, put them on the baking sheet and smooth something. Be careful not to leave space between them, about an inch or 3 inches should be enough

• Boil for 12-15 minutes. You're going to look, but still soft. Do not place the oven too much in the oven or the white chocolate can block. A small caramelization is expected and desired, but burned chocolate is not a good thing.

• Place them on the oven for 2 minutes and place them in the refrigerator after placing them in the oven.