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appalachia is devastated. towns i loved, towns i visited all the time, are gone. not damaged, GONE. they are leveled to the ground. there is nothing left but rubble and ruin. people are dead. appalachia is poor to begin with and relies on tourism for a lot of its income, and multiple of those tourist locations are just...gone.
my town is okay, but it's flooded and wrecked. trees are blocking all but one way out of our neighborhood. power lines are hanging limp in the roads. we've been without power for over 24 hours and will continue to be without power for likely another 24+. disabled people and poor people are GOING to die from this. gods save appalachia.
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Can you take the gift and accept my invitation? Only 2 steps, take your free gifts from top-notch activity TEMU Free Gifts and help me get mine!
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Good morning! I’m salty.
I think we, as a general community, need to start taking this little moment more seriously.
This, right here? This is asking for consent. It’s a legal necessity, yes, but it is also you, the reader, actively consenting to see adult content; and in doing so, saying that you are of an age to see it, and that you’re emotionally capable of handling it.
You find the content you find behind this warning disgusting, horrifying, upsetting, triggering? You consented. You said you could handle it, and you were able to back out at any time. You take responsibility for yourself when you click through this, and so long as the creator used warnings and tags correctly, you bear full responsibility for its impact on you.
“Children are going to lie about their age” is probably true, but that’s the problem of them and the people who are responsible for them, not the people that they lie to.
If you’re not prepared to see adult content, created by and for adults, don’t fucking click through this. And if you do, for all that’s holy, don’t blame anyone else for it.
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Oh how wonderful, how terrifying, to be loved to destruction
The full quote can be found here
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(long ask incoming sorry i copy pasted the recipe)
INGREDIENTS
Yield: One 9-inch loaf
½ cup/115 grams unsalted butter
2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
1 cup/240 milliliters whole milk
Nonstick cooking spray
1 cup/200 grams granulated sugar
½ teaspoon coarse kosher salt
2 large eggs
1 large lemon
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1½ cups/192 grams all-purpose flour
1 cup/124 grams confectioners’ sugar
½ cup/8 grams freeze-dried strawberries
Step 1
In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
Step 2
Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
Step 3
Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
Step 4
Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
Step 5
Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
Step 6
While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
Step 7
If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
BLESSINGS UPON YOUR HOUSE
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💕Happy Valentines Day! Heaven Officials Blessing or MDZS? 💕
Jin Ling has had it.
He loves his parents. He loves Uncle Wanyin. But they're all busy training for their own competitions and they've stuck him the Nie Huaisang as his coach, which he really thought was a joke up until the first practice. This is his first year competing as a senior skater and this is the best they can do? Come on.
"This is shit. Why did my old coach have to retire? I hate this," he complains to Jingyi.
"At least Lan Qiren isn't your coach," he points out.
He pauses, considering. "I guess it could be worse."
Poor Sizhui, honestly. Jingyi at least gives as good as he gets.
It's not like anyone can say anything about his effectiveness, with Lan Wangji and Lan Xichen fighting each other for the top spot every year. He's glad that Uncle Wanyin pair skates with his mom because he feels like the two of them on the ice would end in bloodshed. They hate each other for some reason that no one has ever bothered to explain to him.
"Why are you mad about Nie Huaisang anyway?" Jingyi asks. "He placed really well until he retired, and his footwork is great, unlike yours."
"Shut up about my footwork," he says automatically. "He's annoying, and I hate his choreography, it doesn't work for me at all. Screw this. I'm going to go to my uncle's and make him train me. It's not like he's doing anything anyway."
"Um, Jiang Wanyin is very busy practicing which is why you're with Nie Huaisang in the first place," Jingyi points out.
Jin Ling rolls his eyes. "Obviously I'm not talking about him."
"Mo Xuanyu doesn't even skate? And Meng Yao never even placed, which is why he's a manager," he continues.
"Uncle Yao had his own reasons for not placing," he says defensively, "but no, obviously not them either, are you being deliberately obtuse?"
"Are you?" Jingyi pokes him in the side. "Do you have another uncle?"
He has to be joking. "Yes? Obviously? I'm going to fly to Uncle Wuxian's and make him do it instead."
"Who?" he blinks.
Unbelievable. "My uncle? My mother's brother? Wei Wuxian?"
Jingyi's jaw drops before it snaps shut and then he's screeching, "YOUR UNCLE IS WEI WUXIAN? Like, the only person to ever beat out the Lan brothers Wei Wuxian, the one who won gold in the Grand Prix Final three years in a row and then disappeared into smoke Wei Wuxian?"
This is ridiculous. "He didn't disappear into smoke, he just moved to the coast. I don't know why you're acting surprised by this, I visit him every summer."
"You said you were going to visit your uncle in the summer!" Jingyi says accusingly.
Jin Ling blinks. "Yeah? I was."
Jingyi mimes strangling him then says, "Okay, you know what, we'll put that aside for right now. I fully support your decision to go and harass Wei Wuxian, who is apparently your uncle, and I'm coming with you."
"You are not, Lan Qiren would kill me," Jin Ling says, but Jingyi clearly isn't listening to him.
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You ever look at the big shawarma in kebab shops and just want to ask them to give it to you. I want the King Meat. I want the big dinosaur drumstick. I want hold my mouth up and use my teeth to peel it as it spins.
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How dare you! How could I choose between Tortall, Circle of Magic and Enchanted Forest?!
.... Tortall? Gonna go with that as my first obsession. Yes. I'm confident in this decision.
(I'm really not.)
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the enchanted forest chronicles were Formative Texts
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Buck and Eddie | 9-1-1 ↳ How it started vs How it’s going (pt.1)
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