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Climeto has helped leaders in corporate social responsibility reduce their greenhouse gas emissions and build strong, sustainable brands.

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Climeto has helped leaders in corporate social responsibility reduce their greenhouse gas emissions and build strong, sustainable brands.

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5 Cake Recipes for This Winter

5 Cake Recipes for This Winter

This cake recipe is perfect for this winter! It’s moist and delicious.

If you want to bake a moist, fluffy chocolate cake, then you should use a combination of flour, cocoa powder, and baking soda. These three ingredients work together to create a light, airy texture. Baking soda helps leaven the batter, while cocoa powder adds flavour. Flour provides structure and helps bind the mixture together.

If you want to make this cake for a special occasion, then you should definitely use a chocolate cake instead of a vanilla one. For example, if you wanted to make this cake for Valentine’s Day, then you could use a dark chocolate cake instead of a plain vanilla one. However, if you want to make this for Christmas, then you should go with a vanilla cake.

The ingredients for this delicious chocolate cupcake include flour, cocoa powder (or instant coffee), baking soda, salt, brown sugar, shortening, oil, eggs, and vanilla extract.

If you want to make this cupcake for a special occasion, such as Valentine’s Day or Christmas, then you should definitely choose a chocolate cupcake instead of a vanilla one because chocolate is always better than vanilla. Chocolate contains caffeine, which makes it a natural mood booster. Also, chocolate contains tryptophan, which is a precursor to serotonin, a neurotransmitter that promotes feelings of well-being.

Chocolate Cupcakes with Vanilla Buttercream Frosting:

If you’re looking for a delicious chocolate cupcake recipe, then these are perfect for you. They’re made with real butter, so they’ll keep you healthy. You can also make them gluten-free by using gluten-free flour.

These chocolate cupcakes are moist and fluffy thanks to the addition of eggs. The frosting is made from vanilla buttercream, which makes it extra sweet. To get the best results, use a stand mixer to beat the butter and sugar until light and fluffy. Add the vanilla extract and mix well. Next, add the powdered sugar one tablespoon at a time, mixing after each addition. Once the frosting has reached the desired consistency, spread it onto the cooled cupcakes.

If you want to make sure that your cupcakes taste delicious, then you should definitely try making them yourself. You can find detailed instructions here.

Strawberry Shortcake Cupcakes:

This strawberry shortcake cupcake recipe is one of my favourites because it uses fresh strawberries instead of canned ones. It’s also very simple to make.

These cupcakes are moist and delicious, thanks to the addition of whipped cream frosting. The batter is lightened up with Greek yogurt, which makes them extra fluffy. To add some fun flavour, I added a layer of strawberry preserves between the cake layers. You could use raspberry preserves if you prefer.

These cupcakes are moist and flavourful, thanks to the addition Greek yogurt. The batter is lightening up with Greek yogurt, making them extra fluffy. To top off the cupcakes, I used a layer of strawberry preserves. You could use raspberry preserve if you prefer.

Lemon Meringue Cupcakes:

I love lemon meringue pie so when I saw these cupcakes at a local bakery, I had to try them out. They were delicious!

These cupcakes are moist and light, thanks to the addition of Greek yogurt. The lemon flavour comes from lemon zest, which gives the cakes a bright citrus taste. To add some extra sweetness, I added a layer of homemade lemon curd between the batter and frosting.

        Low Carb Blueberry Biscuits

These cupcakes are the perfect treat for springtime. They’re light and fluffy, and the combination of lemon and meringue makes them irresistible. Plus, they’re easy to make and require very few ingredients.

You can use store-bought lemon curd instead of making your own if you prefer, but I recommend using the homemade version because it adds a deeper lemon flavour.

Red Velvet Cupcakes:

This recipe uses red velvet cake mix and cream cheese frosting. It’s perfect for any occasion.

These cupcakes are moist and delicious. The batter is light and fluffy, and the frosting is sweet and decadent. You won't be able to stop eating them once you try them.

If you're looking for a fun dessert to bring to a party, look no further than red velvet cupcakes. These cakes are easy to make and taste amazing. Plus, they're gluten free, which makes them a great option for people who suffer from celiac disease.

The key to making delicious red velvet cupcakes is using high quality ingredients. You want to use butter that's at room temperature, because cold butter won't mix well with the other ingredients. Also, be sure to beat the eggs until they're light and fluffy before adding them to the batter. Finally, if you're going to bake the cupcakes in a muffin tin, be sure to grease the cups first.

These red velvet cupcakes are moist and flavourful thanks to the addition of cocoa powder. And while most people think of chocolate frosting when they think of red velvet cupcakes, I prefer to go with a simple vanilla frosting. If you'd rather add some extra flavour to your cupcakes, try sprinkling some cinnamon sugar on top.

Orange Blossom Cupcakes:

If you love orange blossoms, then these cupcakes will make you fall in love with them too. They are light and fluffy, and the frosting is delicious.

These cupcakes are moist and flavourful, thanks to the addition of orange zest and vanilla extract. The batter is made from flour, baking powder, sugar, eggs, oil, milk, and orange blossom water. After mixing everything together, the batter is poured into muffin tins lined with paper liners. Once baked, the cakes are topped with a simple buttercream frosting made from confectioner's sugar, butter, and orange blossom honey.

When I first started making cupcakes, I used store bought mixes. However, after trying several different recipes, I found that homemade cupcake batters were much easier to work with than premade mixes. Plus, homemade cupcakes taste better because there aren't preservatives added to them. If you're looking for a delicious, easy-to-make cupcake recipe, try this one.

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Sex in a pan dessert

Sex in a pan dessert

Today I am introducing the best Sex in a pan dessert is a delicious and amazing dessert you have to try out.

Look at this beautiful keto sex in a pan cake. It is based on my super popular vanilla cake recipe.

It will stay moist for a week. You will completely enjoy it.

Who says you cannot have your cake and eat it too?

You have to try this recipe soon. This sweet delicacy will please both your appetite as well as your eyes.

A luscious but easy 4-layer dessert has a cookie crust, a cream cheese layer, and a chocolate pudding layer, all topped with whipped cream and a sprinkle of chocolates.

This is an easy recipe for beginners.

What Is Sex In A Pan?

Sex in a pan is a dessert recipe. In this dessert recipe, bottom layer is made with pecans, flour and butter.

Another layer is made with cream cheese, powdered sugar and whipped cream.

Another layer is vanilla pudding and whipped cream sprinkled with chocolate crumbs.

Is it sounds good?

It is the best dessert recipe I have ever had. Have you tried this recipe before? If not then, try this recipe today.

A coat of chocolate and vanilla pudding makes this astonishing dessert hard to endure!

Ingredients:

Crust:

1cuppecans chopped

3tablespoongranulated sugar

½cupunsalted butter melted

1cupall-purpose flour

Cream cheese layer:

ü 8 ounce cream cheese

ü 1 cup powdered sugar 

ü  1 cup cool whip or whipped cream

Vanilla pudding:

ü 5.1-ounce instant vanilla pudding

ü 2 cups milk

ü Chocolate Pudding

ü 5.1-ounce instant chocolate pudding

ü 2 cups milk

Toppings:

ü 2 cups whipped cream

ü Shaved chocolate optional

Preparation Procedure:

·      To make this delicious recipe we have to preheat our oven to 200C degrees.

·      Take a baking dish and grease it with cooking spray or you can use melted butter also.

·      Take a mixer and we have to mix all the crust ingredients.

·      Now put this mixture into the baking dish and bake it for only 10 to 12 minutes only.

·      Now we have to prepare the vanilla pudding by using directions on the package.

·      Then, prepare the chocolate pudding by using the directions on the package.

·      Take a mixer and add cream cheese, powdered sugar and one cup of whipped cream and mix it till well combined you can also use a hand mixer to do this step.

·      When the crust is fully baked let it cool fully and spread the whipped cream and then on top spread the chocolate cream.

·      Refrigerate it for 24 hours to set it aside.

·      With the help of a cutter cut into pieces.

·      Serve on a plate.

Nutritional Information:

·      Serving: 1slice

·      Calories: 446kcal (22%)

·      Carbohydrates: 53g (18%)

·      Protein: 6g (12%)

·      Fat: 24g (37%)

·      Saturated Fat: 11g (69%)

·      Cholesterol: 52mg (17%)

·      Sodium: 359mg (16%)

·      Potassium: 227mg (6%)

·      Fiber: 1g (4%)

·      Sugar: 38g (42%)

·      Vitamin A: 660IU (13%)

·      Vitamin C: 0.1mg

·      Calcium: 142mg (14%)

·      Iron: 0.9mg (5%)

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Fathead rolls recipe is low carb and delicious by the baking method

These soft and fluffy keto fathead rolls recipe are pure happiness with every bite. They come may be healthier but they taste just like the real deal.

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8 Idli Recipe Benefits

8 Idli Recipe Benefits

Idlis are an Indian breakfast dish made from fermented rice batter. They have been around since ancient times.

There are many varieties of idli recipes available in the market. Some people prefer sweet idli while others love savory ones. If you want to try something new then you should try making moong dal idli recipes at home.

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Winter Recipes for the Holidays

Winter Recipes for the Holidays

Looking for some new recipes to try out during the holiday season? These easy-to-make dishes are sure to impress everyone on your list!

Winters means different things in different parts of the world. In the United States, we think of cold weather, snow, and Christmas. But in other places around the globe, winter is a time of celebration, feasting, and family gatherings. This article will give you some ideas for delicious winter meals that will warm your heart and fill your belly.

Try this Recipe For Loss weight

1       Keto Cheeseburger Casserole

2       Keto Almond Flour Roti 

3       Keto cucumber smoothie

Pumpkin Pie Muffins

If you love pumpkin pie, then these muffins are perfect for you! They are made with real pumpkin puree, so they taste just as good as any homemade version. You can also make them gluten free by using gluten-free flour mix instead of regular flour.

These muffins are moist and delicious, and they’re easy to make too. Just combine the dry ingredients in one bowl, and add wet ingredients to another. Mix everything together until well combined, and bake at 350 degrees Fahrenheit for 25 minutes. The result? A fluffy, light, and tender muffin that tastes just like pumpkin pie.

If you want to get creative with your holiday baking, try making these muffins instead of pumpkin pies. You won’t be disappointed.

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

24

Yield:

2 dozen muffins

Ingredients required for Pumpkin Pie Muffins:

1 ½ cups whole wheat flour

1 ½ cups all-purpose flour

5 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 ½ teaspoons salt

1 (30 ounce) can pumpkin pie filling (such as Libby's®)

3 cups white sugar, or more to taste

½ cup vegetable oil

½ cup water

4 large eggs

How to prepare Pumpkin Pie Muffins:

Firstly we have to preheat our oven to 166 degrees C.

Grease 12 muffins cups with cooking spray or melted butter.

Then take large bowl and mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt and mix it well till well combined.

Take another bowl and add pumpkin pie filling, sugar, oil, water, and beaten eggs and mix it well tills well combined.

Now add flour mixture into pumpkin mixture till it is mix well.

Then fill muffin cups with batter and bake it for 10 to 12 minutes or till toothpick comes out clean.

Let it cool before serving!

Nutritional Facts:

Total Fat 6g7%Saturated Fat 1g5%Cholesterol 31mg10%Sodium 336mg15%Total Carbohydrate 46g17%Dietary Fiber 4g15%Total Sugars 25gProtein 3gVitamin C 1mg7%Calcium 24mg2%Iron 1mg7%Potassium 102mg2%

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Tortilla Recipe for Beginners

A tortilla is flat bread made from corn or wheat flour dough. It’s usually cooked on an open flame or in a skillet.

A tortilla is a flatbread that originated in Mexico. It’s usually served with refried beans, salsa, guacamole, or queso fresco. The best thing about making them yourself is that you get to control the amount of fat and calories you consume. Plus, you can use whatever type of flour you want. For example, if you prefer gluten-free options, you can substitute cornmeal or rice flour instead of regular flour.

you can try also keto Italian cream cake.

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Almond Flour Roti Recipe

Almond Flour Roti Recipe

Introduction:

Current favourite snack, this almond flour roti recipe is a very delicious snack.

If you are looking for something new, we have got that, too!

Almond flour roti like a traditional Indian method, Dough is made of almond flour and curd only.

Have you ever tried the almond flour roti recipe? Please share your opinion via comment with us.

It is a delicious recipe for all Indians who cannot live a day without roti.

It is easy to make, delectable to have and super healthy to add to your diet plan.

What is cooking today: Almond flour roti recipe?

Ingredients required for Almond Flour Roti Recipe:

1/2 cup (150 g) blanched almond flour

Curd/Yogurt

Boiling water

Preparation Method for Almond Flour Roti Recipe:

Firstly take a bowl and add almond flour into the curd mixture and mix it well till well combined.

Take lukewarm water for kneading the dough and with your hands knead the dough well.

Leave the dough aside for 15 minutes and divide it into equal balls.

If you want you can add chopped onion to it.

Now roll the dough into a circular shape.

Take a non-stick pan over medium-high heat.

Add roti into the pan and cook well from both sides.

Serve with any chutney or dal.

What is Almond?

the scientific name of the Almond is ‘Prunus Dulcis which is a fruit of the deciduous tree. It is rich in calories and is enclosed with a brown hard shell. Brown's hard shell is removed first to make it ready to eat. there are two types of almonds . Sweet and bitter almonds are the two types of almonds.

A bitter form of almond contains prussic acid which is a toxic substance. The prussic acid in its strained form is cyanide which is a deadly poison. Bitter almonds are processed to remove this harmful substance before they can be used. Bitter almonds find their use mainly in cooking while sweet almond has several uses. Sweet almonds find their use in desserts, puddings, garnishes, etc. smooth you can add almonds and milk to get astounding fitness benefits.

Frequently Asked Questions:

Who should not eat almonds?

People going all over the problem of stones in their kidneys or gall bladder must not eat almonds. Almonds are rich in oxalate and can grow their problem even more. Moderation is recommended, mainly for people who are prone to kidney difficulties or have a history of kidney stones.

What is the healthiest way to eat almonds?

Soaked almonds are good because the peel of almond contains tannin, which checks nutrient absorption. We have to soak the almonds to make it easy to take off the peel, which agrees on the nuts release all the nutrients easily.

Is it good to eat almonds on empty stomach?

As almonds contain many nutrients, you can eat almonds directly, preferably on an empty stomach to increase and speed up the absorption of the nutrients.

What is the price of 500g almonds?

Tulsi California Almonds, Raw,500g

M.R.P.:

₹640.00

Price:

₹449.00 (₹89.80 /100 g) Fulfilled

You Save:

₹191.00 (30%)

Inclusive of all taxes

Nutritional Information for Almond Flour Roti Recipe:

Carbs – 1.5 g

Fats – 13.8 g

Fiber – N/A

Protein – 5 g

Table chart for Almonds Nutrition:

Energy (calories)

164

1,800–3,000

Carbohydrate (g)

6.1, including 1.2 g of sugar

130

Fat (g)

14.2, of which 12.4 g is unsaturated

20%–35% of daily calories

Fiber (g)

3.5

25.2–30.8

Protein (g)

6.0

46–56

Calcium (mg)

76.3

1,000–1,200

Iron (mg)

1.0

8–18

Magnesium (mg)

76.5

310–420

Phosphorus (mg)

136

700

Potassium (mg)

208

4,700

Zinc (mg)

0.9

8–11

Copper (mg)

0.3

900

Manganese (mg)

0.6

1.8–2.3

Selenium (micrograms or mcg)

1.2

55

Folate (mcg, DFE)

12.5

300–400

Vitamin E (mg)

7.27

15

Cholesterol

0

No data

Health benefits of Almonds:

Almonds are a healthy food. They provide a range of vital nutrients and can be the best source of protein for people who follow a plant-based diet.

How many almonds should I eat in a day?

23 almonds a day.

When analyze ounce for ounce, almonds are the tree nut highest in protein, fibre, calcium, vitamin E, riboflavin and niacin. Just remember 1-2-3. 1 ounce of almonds, or about 23 almond nuts, is the ideal daily portion suggested by the Dietary Guidelines for Americans.

It is a great source of vitamin E.

It cures our digestive issues.

It improves metabolism causing weight loss.

It is loaded with anti-oxidants.

Almonds are high in vitamin E.

It can assist with blood sugar control.

It can lower cholesterol levels.

What are the side effects of almonds?

Here are 7 known side effects of almonds.

if we eat too many almonds can cause constipation. ...

A large intake of almonds reduces nutrient absorption in the body. ...

Almonds can make you gain weight. ...

Almonds can trigger allergies. ...

Too many almonds can lead to kidney stones. ...

Almonds can cause Vitamin E overdose.

Almonds can cause cyanide poisoning!

CAN YOU USE COCONUT FLOUR AND ALMOND FLOUR ON THE KETO DIET?

As you know both these flours are keto-friendly and are generally used in the keto community. But, how do you use them in the kitchen? What proportion and can you replace one for the other? In spite of both being a replacement for wheat flour, they do not have that many common properties.

How to Use Coconut Flour and Almond Flour

Coconut flour has a leaning to suck up more liquid in differentiation to almond flour, after that most of the recipes need less flour and more wet ingredients. If you do not add enough liquid, it results in very dry and even crumbly food.

When we cook it with coconut flour, after that we will mix wet and dry ingredients, we will need to give it time to absorb this liquid.

Almond flour is moister when compared to coconut flour or even wheat flour.

Who should not eat almonds?

People going across the problem of stones in their kidneys or gall bladder did not eat almonds. Almonds are rich in oxalate and can grow their problem even more. Moderation is recommended, especially for people who are prone to kidney difficulties or have a history of kidney stones.

Conclusion:

Almonds give post-ingestive metabolic and appetitive advantages and did not raise the risk of weight gain. This recommends that almonds may be a healthful snack idea.

 Almonds are one of the world's most loved tree nuts that are very nutritious and filled with fats, and antioxidants including vitamins and minerals.