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How is green cardamom used in cooking? Green cardamom is used to add depth and complexity to a wide range of dishes. It is often used in desserts, such as cakes, pastries, and ice creams, as well as in savory dishes like curries, rice, and stews. It can be used whole, ground, or as an essential oil.
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Spiceshuttle : Wholesale elaichi suppliers in kerala
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