#[☕]— cocoa bean

[darkbloodmoon]

SCREAMING HELLO HI I MISSED YOU TOO WHAT UP HOWS SCHOOL HOWS LIFE HOW IS EVERYTHING??? have you been eating well???? what are the hyperfixtions up to now???????

SCHOOL IS GREAT!! i'm a senior now means i need to start thinkin bout colleges and stuff!! i am eating well and i'm making friends and meeting people and overall having a pretty fun time this year so far!

hyperfixations... woah do i have a fuck ton so far-

life series smp (i started a sideblog for it called @/trafficlife)

i started cookie run and im doing well, somehow

got back into the mobile game epic 7

returned to genshin impact

sorta returned to honkai impact

i'm not as much into kpop as i was before but i still enjoy it! and i still ult enha as well

how have you been my bean??

[rxdhairxdsirxns]

☕ Cozy things tag game

comfort food(s): Mac & Cheese, Popcorn Chicken, Homemade Biscuits and Sausage Gravy, Rice and Red Kidney Beans

comfort drink(s): Hot Cocoa, Coffee (the way my boyfriend makes it), Fruit Punch, Coca Cola

comfort movie(s): Wrong Turn (2003), Avatar (2009)

comfort show(s): Osomatsu-San, Monster Factory, Forensic Files

comfort clothing: Denim jeans and oversized hoodies

comfort song(s): Slow Hand, You Can Count on Me, Friday I'm in Love, Give a Damn, How Do You Like Me Now?!

comfort book(s): From a Buick 8, Crown of Silence

comfort game(s): The Elder Scrolls Online, theHunter Call of the Wild, Far Cry 5, Wizard101

tagged by: @hriobzagelthewanderer

[balramscoffee]

Best Coffee Powder Picks for Every Season of the Year

Coffee cravings change with the weather — a cozy cup during winter, a chilled brew for summer mornings. Just like food, coffee has its own seasonal rhythm. Choosing the best coffee powder for the season can elevate your daily brew into something that matches the mood, temperature, and vibe of the day.

In this post, we’ll explore seasonal coffee powder options so you can sip the perfect cup all year round.

☀️ Summer: Light, Bright, and Cold Brew-Ready

Summer calls for refreshing flavors that cool you down without weighing you down. Here’s what works best:

Best Coffee Powder: Light Roasts & Fruity Notes

Choose Ethiopian or Kenyan beans for floral and citrusy profiles.

Light roast coffee powders preserve bright acidity and fruity flavors.

Perfect for cold brew, iced pour-overs, and flash-brewed coffee.

💡 Try mixing in a splash of tonic water or a squeeze of lemon for a café-style iced drink at home.

🍂 Monsoon: Bold, Rich, and Comforting

Rainy days are made for strong brews and deep flavors. When it’s pouring outside, your coffee should be warm, bold, and a little indulgent.

Best Coffee Powder: Medium-Dark South Indian or Indonesian Blends

Choose Indian filter coffee blends with chicory for added body and strength.

Go for Sumatran or Indian Monsooned Malabar beans for earthy, spicy notes.

Perfect for brewing in a South Indian filter or French press.

☕ Pair with a book and a plate of hot snacks — it’s the ultimate monsoon pairing.

❄️ Winter: Deep Roasts and Cosy Aromas

Winter is all about warmth and indulgence. Think dark, chocolatey, and full-bodied brews that you can wrap your hands around.

Best Coffee Powder: Dark Roasts with Chocolate or Nutty Notes

Choose Brazilian, Colombian, or Guatemalan beans.

Look for tasting notes like cocoa, almond, cinnamon, or molasses.

Brew strong in a moka pot, espresso machine, or drip coffee maker.

🔥 Add a pinch of cinnamon or a drop of vanilla for a cozy twist.

🌸 Spring: Fresh, Floral, and Lightly Roasted

Spring is a time of lightness and renewal, and your coffee should reflect that. Think delicate flavors, mild roasts, and floral notes.

Best Coffee Powder: Washed Ethiopian or Panamanian Light Roasts

Clean, bright coffees with jasmine, bergamot, or tea-like notes.

Ideal for a Chemex, aeropress, or pour-over method.

Look for coffee labeled “washed process” for extra clarity and brightness.

🌼 Perfect for sipping outdoors as everything starts to bloom.

📅 Quick Seasonal Coffee Powder Guide

SeasonRoast LevelFlavor NotesBest Brew MethodRecommended OriginSummerLightFruity, CitrusCold Brew, Iced PourEthiopia, KenyaMonsoonMedium-DarkSpicy, EarthyFrench Press, FilterIndia (with chicory), SumatraWinterDarkChocolate, NuttyMoka Pot, EspressoBrazil, Colombia, GuatemalaSpringLight-MediumFloral, Tea-likeChemex, Pour-OverPanama, Ethiopia (washed)

🌍 Bonus: Seasonal Coffee & Regional Pairings

Summer in India: Try cold brew with Coorg Arabica for a local twist.

Winter in the US: Brew Guatemalan dark roast with cinnamon milk.

Monsoon in South India: Stick to filter coffee with 20–30% chicory.

Spring in Japan: Light-roasted pour-over with sakura-flavored mochi? Yes please.

Final Sip: Taste the Seasons in Every Cup

Your coffee can change with the seasons, just like your clothes, meals, and moods. Choosing the best coffee powder for each time of year keeps your brew exciting, fresh, and in sync with your environment.

Experiment. Explore. And let your coffee match the weather.

[logane74]

🍫 Chocolate Espresso Cake ☕

This Chocolate Espresso Cake is a rich, indulgent dessert perfect for chocolate and coffee lovers alike! With layers of moist espresso chocolate cake enveloped in a fluffy espresso buttercream, it’s a treat that’s hard to resist. Follow this easy recipe to create a cake that will impress your guests!

Ingredients:

For the Cake Layers:

1 ¾ cups all-purpose flour

¾ cup cocoa powder

2 teaspoons instant espresso powder (make sure it’s espresso powder, not instant coffee)

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup water

1 cup granulated sugar

4 oz dark chocolate, chopped (not semi-sweet or milk chocolate)

½ cup unsalted butter

½ cup vegetable oil

2 teaspoons vanilla extract

3 large eggs, room temperature

For the Espresso Buttercream:

2 teaspoons instant espresso powder

1 tablespoon water

1 cup unsalted butter, softened

5 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt (just a pinch)

Instructions:

1. Prepare Your Equipment:

Preheat the oven to 350°F (175°C).

Butter three 8-inch round cake pans and line the bottoms with parchment paper to prevent sticking.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking powder, baking soda, and salt.

3. Create the Chocolate Mixture:

In a medium saucepan over medium-high heat, combine water and sugar. Bring to a boil and stir until the sugar dissolves (about 1 minute).

Remove from heat and add the chopped dark chocolate and butter, stirring occasionally until melted.

4. Combine Wet Ingredients:

Whisk in vegetable oil and vanilla extract.

Quickly beat in the eggs (do this quickly to prevent the eggs from cooking) until well combined.

Gradually whisk in the dry ingredients until smooth.

5. Bake the Cake:

Divide the batter evenly among the prepared pans.

Bake for 20-23 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for a few minutes before transferring them to cooling racks to cool completely.

6. Prepare the Espresso Buttercream:

In a small bowl, whisk together espresso powder and water. Set aside.

Beat the softened butter on medium-high speed for about 3 minutes until light and fluffy.

Gradually add the powdered sugar, about ½ cup at a time, until fully incorporated.

Add the vanilla extract, pinch of salt, and the espresso mixture, mixing until well combined.

Check the consistency; the buttercream should hold its shape. If it’s too loose, add more powdered sugar, one ½ cup at a time.

7. Assemble the Cake:

Place one layer of the cooled cake on a serving plate. Spread a thick layer of buttercream on top.

Add the second cake layer and repeat the process, adding more buttercream.

Place the final cake layer on top and apply a thin crumb coat (a light layer of buttercream to seal in crumbs). Chill the cake in the freezer for about 10 minutes to set the crumb coat.

8. Decorate:

Apply a thick and even layer of buttercream around the entire cake.

Decorate as desired, perhaps with chocolate syrup and espresso beans for a finishing touch.

Storage:

Refrigerate: The cake stays fresh for up to 3 days when covered.

Freeze: You can freeze the cake layers for up to 3 months; wrap them individually in plastic wrap. A frosted cake can also be frozen for the same duration. Thaw in the refrigerator overnight before serving.

Notes:

You can substitute two 8-inch round cake pans if preferred; baking time may extend to 30-35 minutes.

For best flavor, use high-quality cocoa powder and dark chocolate.

Enjoy this delectable Chocolate Espresso Cake with a cup of coffee or espresso for the ultimate treat! ☕🍰

[vitalfitfusion]

As an Amazon Associate, I earn from qualifying purchases. #amazonaffiliate #affiliatelink

Coffee-Cocoa Buzz: Wake Up Your Workout!

Kickstart your day with a Coffee-Cocoa Protein Buzz! Power up and conquer! ☕🍫💥 #morningboost

Craving a smoothie that packs a flavorful punch? Click the link to our blog post for mouth-watering recipes featuring Orgain’s Vanilla Bean, Creamy Chocolate Fudge, and Peanut Butter protein powders. Blend up something delicious today! 🌟

[njoycafe]

Selkirk's Holiday Flavors: Sweet Sips, Jazzy Tunes & Santa Smiles

Warm up your holiday spirit in Selkirk! ❄️

N Joy Cafe: Sip on peppermint mochas & indulge in gingerbread lattes, capture festive photos with Santa, and sway to live jazzy Christmas tunes. ☕

Cozy up with a steaming mug of hot cocoa, savor a slice of decadent Yuletide cheesecake, and browse local holiday crafts.

 Grab a perfectly brewed cup of joe, fuel up with a hearty winter panini, and soak in the friendly neighborhood vibes. ☕️

Selkirk's cafes and coffee shops:

Freshly roasted beans, handcrafted pastries, and vibrant atmospheres await. ☕️

Find your perfect holiday drink, your new favorite sandwich, or simply a cozy corner to unwind.

Explore the charm of local cafes and discover your own Selkirk favorites. ☕️✨

Don't miss out on the festive fun!

[eterni-ki-moved]

*slides into your inbox* how are you today, gorgeous?

good!! on saturday i went to a friend's bday party! it took place at a really nice restaurant! there were eight of us and we all decided to go to the bathroom.

that was a mistake.

one of my friends slammed the stall door against the garbage can but the collision noise was so loud i thought she broke something jesjrgskgjsk

ANYWAYS it was super fun! how are you bby? <3

[eterni-ki-moved]

@just-a-demi-bean wanna get married by the slide?

A little girl in my 4th grade class came up to me after recess and said, “I got married at recess!” and I said “Oh? I didn’t know anyone was ordained under the age of twelve.” and she asked me what ordained meant and I explained and then she said “Oh, well, no, my wife and I were married by the slide, but we’ll be happy together anyway.”

So apparently on school playgrounds, slides are already legalizing same-sex marriage.

[darkbloodmoon]

aww, im sorry ;-; sending you chocolate and cocoa and hugs!! ive been doing alright, this school year has been hell and i have barely been on this hellsite at all, but thankfully i dont have too much work today :)) how’s school been for u? how was your holiday season/new year?

*hugs back* thank you bean :,) i hope the year gets better for you too :DD

christmas break was. bad for me. i won't get into it but i just hated it. i really hope 2023 is better cause god i hated 2022, especially in the last quarter of the year...

[blonghoonie]

rain rain rain rain rain hello

hello precious bean!

[eterni-ki-moved]

aaaaa you make me so happy!! each of your little posts and moodboards just make me smile so much and i love seeing you on my dash :) you’re incredibly talented and hardworking and each time you talk to me or send me posts or anything it makes my day :D you’re a delight to be around and i love being your moot!! (this was for the ask game hehe but idk how long you wanted it ;-; i could go on all day)

🥺 aw thank you... this makes me feel a lil better <33 (i don't know who you are, i think you might be bean but i actually dont know)

send me an anonymous message telling me what you think of me

[eterni-ki-moved]

you can pry my thin mints out of my cold, dead hands

[darkbloodmoon]

update: i told them i liked their shoelaces. and a different person responded.

KDKSSJSKS HELP DO YOU KNOW THAT PERSON??

[blonghoonie]

*showers you in confetti* hellO my dear rain bean it is I, bean!!!!!! i am here to send all the love and hugs and how was/is your day? I’m in korea now for my grandparents so i haven’t been super active but I just wanted to stop by and say HELLO i love you have a great day!

Bean! I just started my day, just had lunch and doing good! I hope you are take care of yourself, eating well and resting. 

I love you too💕

[eterni-ki-moved]

anon again (i think i forgot last time???) i finished my oil painting!! it doesn’t look awesome but I’m super proud of it anyway bc i finished it!! We’re doing a still life next (entirely of white objects ;-;) and i am so close to smashing my jar of oil medium into the ground but i think it’ll still be fun :D

sorry i haven’t been sending you asks super consistently!! how was your day, lovely?

ooh! i hope i can see it one day, it sounds really cool :D

my day was pretty good! i started that time of the month T-T but other than that it was fine :D i have psats tomorrow.... i know i don't have much to worry about since it's just a practice. AND we also get to leave school early :D

[darkbloodmoon]

I REFUSE TO UNFOLLOW IT THERE ARE SO MANY MEMORIES THERE

IM LITERALLY NEVER DELETING THE ACCOUNT, IT'LL ALWAYS BE THERE AND ITS NOT LIKE I'M CHANGING THE URL EITHER--