#中南海

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[v7976886]

[briefenthusiastlight]

【新聞大家談】李克強被害證據？中南海沉默

[devotedlysweetgentlemen]

在校大學生身體密碼34D 165cm 50kg 短期下海，想找一個愛乾淨，心裡健康，互相滿足的，可以先試試，如果合適的話可以做長期的炮友，希望找到一個只進入身體，不打擾生活的x夥伴 加我賴: 11z8

[babyengineernightmare]

在校大學生身體密碼34D 165cm 50kg 短期下海，想找一個愛乾淨，心裡健康，互相滿足的，可以先試試，如果合適的話可以做長期的炮友，希望找到一個只進入身體，不打擾生活的x夥伴 加我賴:11z8

[pleasantladyinternet]

在校大學生身體密碼34D 166cm 48kg 短期下海，想找一個愛乾淨，心裡健康，互相滿足的，可以先試試，如果合適的話可以做長期的炮友，希望找到一個只進入身體，不打擾生活的x夥伴……… 加我賴:0208LY

[wingedartisangladiator]

在校大學生 喜歡嘗試各種姿勢哦 想要找一位長期的不打擾彼此生活的。有需要時彼此聯絡。總之就是一種特殊朋友吧，在一起可以放鬆心情，沒有什麼壓力.喜歡加我賴：99h2

[furryheartflower]

在校大學生身體密碼34D 165cm 50kg 短期下海，想找一個愛乾淨，心裡健康，互相滿足的，可以先試試，如果合適的話可以做長期的炮友，希望找到一個只進入身體，不打擾生活的x夥伴 加我賴: 90s8

[chinesehanfu]

[Hanfu・漢服]Chinese Tang Dynasty(618–907AD) Hanfu Photoshoots

Moon Lady/月女

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📸Photo：@朱山尽_

👗Hanfu：@山海观潮亭国风原创设计

💄Makeup∶ @南夕叙 ​​​

🔗Weibo：https://weibo.com/6906018733/OfVKj673h

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[boardsdonthitback]

Jet Li, Collin Chou - The Bodyguard From Beijing (1994)

[buffetlicious]

The Mid-Autumn Festival (中秋节), a Chinese celebratory season observed by many East and Southeast Asians, has begun. Held on the 15th day of the eighth lunar month, which is in the middle of autumn, the festival marks the end of the season’s harvest and is a time to appreciate the moon at its fullest and brightest. Besides feasting eyes on the moon and lanterns of different shapes and sizes, Mooncakes (月饼), a rich pastry with all sorts of fillings, are undoubtedly the main highlight of the festival and are traditionally shared among family and friends.

The Cantonese Mooncake (广式月饼) is the most commonly found traditional mooncake in Singapore. Its fillings consist of lotus seed or red bean paste and usually include one, two or four salted duck egg yolks. Many would also be familiar with the snow skin variant that was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. The fillings and a ball of dough are traditionally pressed into a wooden mould, which embosses intricate wordings of the pastry shop’s name or stuffing on top of the pastry.

A mooncake with various flavours such as rich, savoury-sweet and peppery, the Hainanese Mooncake (海南月饼), also known as Su Yan Bing (酥盐饼) is traditionally filled with ingredients such as fried shallots, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds and dried wild tangerine skin peel. The filling is encased in a thin crust made with flour, salt and lard.

The Hakka Mooncake (客家月饼) is also called Yu Gao (月糕) and is a flat, snow-white disc that is typically made with cooked glutinous rice flour and sugar, giving it a crumbly and powdery texture. It is usually embellished with more intricate designs, often with animals and flowers. Although it doesn’t usually contain any fillings, some come with candied winter melon, desiccated coconut and sesame seeds mixed with glutinous rice flour, sugar, margarine and water.

Easily distinguishable by the red stamp of Chinese characters on the top of the crust and its white disc-shaped pastry which resembles a bright moon, the Hokkien Mooncake (福建月饼) consists of a dry and sweet filling that is made of candied winter melon, tangerine peel, melon seeds, sugar, and cooked with lard or peanut oil. A less common type is a savoury version with minced meat filling. Once known as Scholar Cakes (状元糕), they were given to those who took part in the Imperial examinations. Today, it is given as a symbol of good luck to those who are about to sit for their exams.

Many would be familiar with the Teochew Mooncakes (潮州月饼). It has a crispy, spiral-layered crust that crumbles easily. It originated from the Chaoshan (潮汕) area in Guangdong Province and typically consists of yam paste and a salted duck egg yolk. Other traditional versions of the Teochew mooncake are still made by old school bakeries in Singapore. For example, La Bia (朥饼 or lard biscuit), where ‘La’ refers to pork oil, has a thinner, flaky crust with a thick mung bean or red bean filling. There are also alternative fillings including red bean, mung bean or lotus seed paste. There is also a steamed version of the typically baked Teochew mooncake, called La Gao (朥糕). It can either be served plain or with a mung bean filling.

A Snow Skin Mooncake (冰皮月饼) variant was created in Hong Kong in the 1960s as a healthier alternative to traditional baked mooncakes. Similar to mochi, its crust is made of glutinous rice flour and varies in colour, based on the flavours used. And unlike traditional mooncakes, these are best served cold!

Mooncake information and drawings courtesy of Ministry of Culture, Community and Youth.

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[dfrsdfdsfds]

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[briefenthusiastlight]

【菁英論壇】北京上海同出大事 中共氣數將盡

[devotedlysweetgentlemen]

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[weepingfiretastemaker1]

在校大學生身體密碼34D 166cm 50kg 短期下海，想找一個愛乾淨，心裡健康，互相滿足的，可以先試試，如果合適的話可以做長期的炮友，希望找到一個只進入身體，不打擾生活的x夥伴. 有誠意的加我 LINE: 11k8