#皮皮

[thecollectibles]

Bird Tribe Buildings by 柿子 皮

[versocanibal]

ㅤㅤㅤ深   𓍝 ⌚️⠀⠀⠀you belong to me.ㅤㅤﷰ

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀感受我的血液ʼ⠀⠀𝟾𝟷ᵗʰ⠀⠀[ㅤ...ㅤ]

[mofucoffee]

#ピカチュウの日

[buried-in-stardust]

A music box cover of 无羁 by Xiao Zhan and Wang Yibo

[animepopheart]

★ 【我吃香蕉皮】 「 小饥饥 」 ✔ republished w/permission

[beyourselfchulanmaria]

(sold) 再儀姐的拉鍊長夾-月下牡丹芍藥花舞蝶 Not finish

作品的進度 Progress of the work. 已上油染，接下來處理細節，然後與內夾層縫合。Thanks xoxo Lan~*

* 時尚會變��，而風格會永恒。 Fashion changes, but style endures. 

* 最適合你的顏色，才是世界上最美的顏色。 The best colour in the whole world is the one that looks good on you.

─ Coco Chanel 香奈兒 (French, 1883-1971)

[buffetlicious]

Was around the vicinity of Northpoint City for an appointment and since mum is not cooking, I decided to pack food from Feng Food (台湾味 “丰”). Both mum and sis asked for the Fried Rice with Specially Marinated Pork Chop (招牌猪排蛋炒饭). I went for the Fried Rice with Chicken Cutlet (脆皮鸡腿蛋炒饭) featuring a large piece of crispy and boneless chicken drumstick over the fluffy egg fried rice.

[cha3x]

via @/itscrazyitsjune

i will be passing away thank you and bye

[asiaphotostudio]

India, 1990 Kozhikode, Kerala, India. インド ケララ州 コーリコード Photography by Michitaka Kurata

[eileen01373]

l’m kinda obsessed now

（btw the 3rd pic is from that adultland chapter in shin.）

[tomohirosibuyahappyanimals]

Bīng Pí Yuè Bǐng / 冰皮月饼 / Snow Skin Mooncake

[kdram-chjh]

Cdrama: Veil of Shadows (2025)

It was a wrap-up shooting. TwinsGo Denis and Kirill's part in #veilofshadows as butterfly demons. vctto: HY Culture

Watch this video on Tik Tok: https://www.tiktok.com/@elz_lis/video/7490905252858825992

[jekyllandhyde1965]

漉餡を焼き皮で包み、更に桜の葉で包んだ長命寺スタイルの桜餅です。でも焼き側というのに本当に焼いたのか疑いたくなるほどしっとりもっちりした皮がひときわ美味しいです。そして優しい味わいの漉餡との相性といったらため息がでそうです。

名古屋の川口屋の桜餅です。

[fei-ren-zai]

Chapter 298: Happy New Year! What did everyone eat tonight?

*T/N: Wontons (馄炖/hundun), dumplings (饺子/jiaozi), jiucai hezi/chive pockets (韭菜盒子), and chaoshou (抄手) are all different.

Top row: wontons, dumplings Bottom row: chive pockets, chaoshou

Chive pockets are made of chives in a wrapper, baked or fried. Wontons are made with thinner square wrappers, and usually served with broth, while dumplings use round, thicker circular wrapping and are eaten without broth. Chaoshou are a specific type of wonton from Sichuan, usually served with spicy oil.

It's customary for people in northern China to eat dumplings on pretty much any holiday. People in southern China usually eat tangyuan instead.

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[buried-in-stardust]

何以歌 by Aki阿傑 on a music box