#BOLETS SHIMEJI

[amateurchefstuff]

Pasta fullada amb bolets

Ingredients: 2 rotllos de pasta fullada pre-cuinada una safata petita de gírgoles una safata de bolets shimeji blancs una safata de bolets shiitake una safata de xampinyons portobello bolets enoki unes quantes fulles d´estragó fresc quatre escalunyes un ou batut sal pebre negre Preparació: Aquesta recepta és tan senzilla com anar saltejant tots els bolets, per separat millor. Podeu fer-ho en…

[aesrot]

Aes, what would you say are your favourite mushrooms to eat? :3

oh this is hard..... hmmm...... alas i havent tried that many, usually the stores here only have button mushrooms, if im lucky, and if they have different ones, they're usually already going bad :') (they always have mold in them which i find very ironic lmao)

but so far ive also had weeping bolete or porcinis, im not sure bc of translation issues, shimeji and oyster mushrooms, the 2 latest would probably be my favourites so far. i really wanna try enoki and shiitake tho :3

[chef-rohan-malik]

Mushrooms are high in fibres and vitamins, they are also fat and cholesterol free.

TYPES OF MUSHROOM?

1. WHITE MUSHROOM- Mildest taste and can be eaten raw or cooked.

ALTERNATIVE NAMES- able mushroom, cultivated mushroom, button, champignon (de Paris)

2.CRIMINO- It is a young portabella and they are more darker, fimer and flavourful.

ALTERNATIVE NAME- Cremini, baby bellas, golden Italian mushrooms, Roman, classic brown, Italian brown, brown mushrooms

3.PORTABELLA MUSHROOM- Common in Italian cooking and dense. Rich portabella used for sauces, pasta and great substitute of meat.

ALTERNATIVE NAMES- Portobella, field mushroom, open cap mushroom

4.SHITAKE MUSHROOM- In Japanese, Shitake means 'OAK FUNGUS'. Have light Woody flavour, aroma and more intense.

ALTERNATIVE NAMES- Shitake, black forest, black winter, brown oak, Chinese black, black mushroom, oriental black, forest mushroom, golden oak, Donko.

5.MAITAKE MUSHROOM- Cultivated as well as found in the woods. Flavour and aroma is earthy. They grow in nestwestern of US and Japan. It is found in wild east of the Mississippi River in August & September.

ALTERNATIVE NAMES- Hen of the Wood, sheepshead mushroom, ram's head, kumotake, dancing mushroom

6.OYSTER MUSHROOM- It is found in the wild growing on the sides of trees. Oyster mushrooms have delicate odor and flavour.

ALTERNATIVE NAMES- Tree oyster, angel's wings, pleurotte en huître, abalone mushroom, shimeji

7.ENOKI- They grow on Chinese hackberry trees, Ash trees, mulberry trees and persimmon trees. Flavour is mild and delicate.

ALTERNATIVE NAMES- Enokitake, enokidake, futu, winter mushrooms, winter fungus

8.BEECH MUSHROOM- They are crunchy with a sweet nuttiness and bitter taste.

ALTERNATIVE NAMES- Buna shimeji, beech brown mushroom, clamshell mushroom

9.KING TRUMPET MUSHROOM- They are thick, meaty stem on this jumbo mushroom. Savoury umami flavour.

ALTERNATIVE NAMES- King oyster, trumpet royale, ali'i oyster, boletus of the steppes, king brown mushroom, French horn mushroom, king brown mushroom

10.BLACK TRUMPET MUSHROOM- They have a rich, smoky flavour and notes of black truffle mushroom when dried.

ALTERNATIVE NAMES- Horn of plenty, black chanterelle, trumpet of the dead

11.CHANTERELLE MUSHROOM- They are common in many European Cuisines, including French & Australian, are also native to US. Abundant in the west and Pacific Northwest from September into the cold months. Earthy flavor with hints of mild pepper.

ALTERNATIVE NAMES- Golden, yellow, chanterelle, egg mushroom, girolle, pfifferling

12.HEDGEHOG MUSHROOM- With a sweet smell and taste, it makes sense that this mushroom is also called sweet tooth. This Hardy mushroom grows in the winter on the west coast.

ALTERNATIVE NAMES- Sweet tooth, wood hedgehog

13.MOREL MUSHROOM- A fleeting spring time treat in the Midwest and west. It has Woody flavour and spongy look.

ALTERNATIVE NAMES- morchella

14.PORCINI MUSHROOM- It is a smooth texture, Woody flavour. They are popular in Italy, as well as in France, where they are called cepes.

ALTERNATIVE NAMES- Cèpe, bolete, king bolete, borowik, Polish mushroom, Steinpilz, stensopp, penny bun

[seiko-udoku]

Autumn Bounty gifted from the Highland Forest; or, mornings spent foraging for fungi and a surprise visit from Mamushi-san (third one I’ve dealt with this month!) // この地域にはマムシがたくさんいます。マムシに会った時自分もマムシもお互いに驚いた。

Harvested from the field: bitter gourd, cucumber, melon, okra, habanero and plenty of snap beans Plucked from the trees: loads of persimmon, chestnut and sansho (citron pepper) Pulled from the earth: fragrant, umami bolete mushrooms of all size, color and texture that can be lightly pan-fried with oil and soy sauce or slowly reduced and flavored with spices to make a mushroom sauce, as I did above; firm, slimy shimeji mushrooms found in clusters and enjoyed best in miso soup; and my favorite: puffy, marshmallow-like noutake (means ‘brain mushroom’ in Japanese) that can be sautéed into delicious morsels resembling fried mussels; plus a new discovery: a black jellied kikurage that is apparently best prepared as a sweet dessert, which we’ll try tonight.

🍄 Mushroom season has begun!🍄

a seasonal kanshi poem from eighteenth-century Zen Buddhist monk, Ryokan Daigu:

After walking for a time, I reach the pavilion; / The sun sets behind the western mountains. / Willow leaves cover the little garden; / The pond is cold and the lotuses have faded. / Persimmon and chestnut trees, ripe with fruit, shade the path. / Along the bamboo fence, crickets cry incessantly; / Light filters easily through the pines and oaks - / Summer slowly changes its face.

[bea-witched]

Mushroom Correspondences

Got sick n tired that I could never find any mushroom correspondences. So I made my own.

DO NOT EVER EAT ANY MUSHROOMS YOU ARE UNSURE OF. INGESTING OF MUSHROOMS THAT COULD BE POISONOUS CAN BE HARMFUL AND OR DEADLY! PLEASE BE CAUTIOUS IF MUSHROOM HUNTING!

some can be found in a store (chanterelles, shiitake, portabella, enoki, and shimeji)

Chantrelles: Love, passion, peace, romance, strength, protection

Morels: Protection, memory, peace, clarity, prosperity

Oyster: prosperity, protection, psychic power, Divination

Hen of the woods: Protection, positivity, peace, fertility, Prosperity

Chicken of the woods: Protection: Prosperity, new beginnings, wisdom

Shiitake: Protection, healing, love, prosperity, divination, psychic powers

Enoki: protection, healing, peace, psychic power, luck

Puffballs: Clarity, versatile, protection

Lions mane/bears head: Psychic abilities, clarity, positivity, divination, healing

Lobster mushroom: Protection, prosperity, love

Portabella: Strength, protection, Healing, love, prosperity, purification

Coral mushrooms: Protection, fertility, divination, Purification, psychic ability

Boletes: (spring kings) Luck, peace, prosperity, protection,

Blue knight: Prosperity, love, Protection, Purification, Psychic power

Shimeji: Protection, love, prosperity, peace, luck.

Feel free to add any correspondences or mushrooms if you know of any!

[amateurchefstuff]

Sopa de bolets japonesos

Ingredients: 1 tros de daikon de 5 com aprox; 85 gr de bolets enoki; 85 de bolets shimeji; 500 ml de katsuobushi dashi; 4 cullerades de pasta de miso; cibulet; sal; una làmina d´alga kombu (per al dashi); un grapat de katsuobshi (bonitol sec laminat) Preparació: Començarem preparant el brou: només necessiteu d´entrada una làmina d´alga kombu en un cassó amb aigua freda. Quan bulli retireu…

[amateurchefstuff]

Pollastre marinat

Ingredients: 2 pits de pollastre, bolets shimeji (opcional, per acompanyar) 4 cullerades de sake, 3 cullerades de llavors de sèsam blanc o integral 3 cullerades de salsa de soja, 1 de mirin, 2 de vinagre d´arròs oli de sèsam, sal i pebre Preparació: Ja us he comentat al principi que podeu optar per fer aquesta recepta amb pit o cuixa, i jo en aquest cas vaig optar per fer-ho amb pit, més que…

[amateurchefstuff]

Sopa rústica de miso

Ingredients: 1 litre de katsuobushi dashi, 115 gr de daikon en juliana, 75 gr de bolets shimeji, 1 pastanaga a juliana, 4 cullerades de pasta de miso (d´arròs blanc), 300 gr de tofu japonès, 1 ceba tendra Preparació: A la recepta original també hi posen unes arrels de “taro” i una altra mena d´arrel que es diu “gobo” (o bardana) que no he localitzat. Encara que no tenen absolutament res a…

[amateurchefstuff]

Arròs amb verdures i miso al sèsam negre

Arròs amb verdures i miso al sèsam negre

Ingredients: 200 gr d´arròs de sushi o si ho preferiu d´arròs integral 200 gr de flors de bròquil, 150 gr de bolets buna-shimeji (es troben en botigues d´alimentació orientals) 1 pastanaga, 50 gr de tirabecs, uns quants cogombrets, unes quantes fulles de cilantre 2 cullerades de brou dashi, 2 de salsa de soja, 2 de mirin, 30 gr de pasta de miso (en principi vermell, però el que…

[amateurchefstuff]

Espinacs i bolets amb yuzu

Espinacs i bolets amb yuzu

Ingredients: 200 gr d´espinacs, 185 gr de bolets shimeji, 100 ml de Katsuobushi dashi 2 cullerades de salsa de soja, 1 de mirin, 1/2 de suc de yuzu (o llimona), pebre negre (opcional) Preparació: Bulliu els espinacs. Porteu a ebullició una barreja de katsuobushi dashi, soja i mirin, i en ella hi escaldeu els bolets dos minuts. Els reserveu i els serviu amb els espinacs i el suc de yuzu per…