#ChickpeaMagic
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A hearty and nutritious soup featuring the wholesome goodness of chickpeas and black beans. Packed with veggies and spices, this soup is a flavorful delight!
Ingredients: 1 can chickpeas, drained and rinsed. 1 can black beans, drained and rinsed. 1 onion, diced. 2 carrots, chopped. 2 celery stalks, diced. 3 cloves garlic, minced. 1 can diced tomatoes. 6 cups vegetable broth. 1 teaspoon cumin. 1 teaspoon smoked paprika. 1/2 teaspoon chili powder. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in garlic, onions, carrots, and celery. Cook the vegetables in oil until they are soft. Add chili powder, cumin, and smoked paprika and mix well. Fill up the pot with black beans, diced tomatoes, chickpeas, and vegetable broth. Bring up the temperature. Turn down the heat, cover, and let it cook for 20 minutes. Add pepper and salt to taste. Add cilantro or your other favorite toppings and serve hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Roy E
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chickpeamag: good morning everyone 😚💕️

good morning everyone 😚💕️
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chickpeamag: recipe prep. 🔪 fall foods are the greatest. these... visit for more info https://listpool.com
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today's the day 🙌 our newest issue, International, is up online now! 🍑🍋🍌🌻🍊🗺💦
it's packed with articles, recipes, and how-to's all revolving around travel, relationships, and what's going on in the world right now (not to mention lots of gorgeous photos from all over the globe.) 🌎🌍🌏
preview it on @issuu: https://issuu.com/chickpeamag/docs/24_free_prvw
grab a copy: https://chickpeamagazine.com/collections/current-issue
we truly hope you fall in love and get inspired by this issue. 👽✌🏼
#food#vegan food#vegan#vegan magazine#what vegans read#food photography#hand lettering#plant based#whole food#vegan travel#vegan recipes
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from Health & Balance http://bit.ly/2GyFLpy via Healthy Exercise
chickpeamag:sometimes breakfast just ~comes together~ naturally...
sometimes breakfast just ~comes together~ naturally 🙏✨ had a few baby bananas leftover from a shoot, so i layered them with some overnight oats, granola, and date caramel. (the last of which i’ve had in the fridge forever now!) 😅 looking like a super decadent breakfast to me 😍🍌🍯
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this is a joke dear internet, right? 😂 #chickpeamag #firstworldproblems #download #its2017not1995
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chickpeamag:been busy shooting food all week, prepping for the...
chickpeamag:been busy shooting food all week, prepping for the…

chickpeamag:
been busy shooting food all week, prepping for the next issue 😌📸 getting so excited for the cold weather (and the foods that go with it) again 😍🍄🍆🥔🍎🍂 #chkmag28
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chickpeamag: sometimes breakfast just ~comes together~ naturally... visit for more info https://listpool.com
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starting this monday slow with some baked banana oatmeal muffins from our 17th issue 😌☕️🍩🍌✨ #chickpeamag https://www.instagram.com/p/BT1qO-LhY_u/
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chickpea salad (recipe in issue21) in an easy collard wrap for lunch 🌿👽✌🏼#chickpeamag https://www.instagram.com/p/BVDB4UTnyeY/
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made some super tasty strawberry shortcake this week because strawberries are finally good around here again 😌🍓 recipe in our 7th issue (link in bio) also in @gfcrochester's share subscriber email! ❤️ #chickpeamag https://www.instagram.com/p/BVnDtLBHPCH/
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trying to start the week off right with a turmeric, ginger, and mango tea smoothie 🍶🍋☀️ recipe in issue #15, find it at the link in our profile 😊✌️ #chickpeamag https://www.instagram.com/p/BU96EX3hhad/
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was feeling like I needed a boost this morning, so I made a piping hot turmeric latte w a bit of coconut whipped cream 😌🌤☕️✨ latte recipe in our 14th issue, at the link in our profile ✌️🌸🌿 #chickpeamag https://www.instagram.com/p/BTHPMzfB90m/
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i did myself right by prepping a ton of these sw potato black bean burgers earlier this week 😍🍔✨ eating a couple of these for lunch with pickles & bbq sauce (because they're smoky and savory!) 😛 recipe in our 8th issue, get it for 50+% off at our summer issue sale at the link in our profile! 🙌🍠🔗 #chickpeamag https://www.instagram.com/p/BVpr9OhHTSC/
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working hard, prepping for the newest issue delivery in the next day or two 😆 while we wait, we print packing slips, count mailers, prep shipping stickers, etc. that way when they get to us we ship them out the same day. 👍 we're kind of weird in the world of magazines in that we ship every single issue ourselves (just the two of us!) so we're mentally getting ready for marathon shipping this week, and we couldn't be more excited about it! 😍✌️���💌📤📬📦 #chickpeamag https://www.instagram.com/p/BVhvAa8HJVa/
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always have pizza dough in the freezer for pizza emergencies 😛🍕 we have dough recipes in these issues: #22, #21, #17, and #6 if you need inspiration ☺️✌️#chickpeamag https://www.instagram.com/p/BTSM1o6hAh4/
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