#ChiliCookOff

[forkfulofflavor]

Street Corn Chicken Chili Ingredients: 2 tablespoons olive oil 1 onion, diced 3-4 jalapeño peppers, seeds removed and diced 6-8 ears of corn, kernels cut from cob Kosher salt and pepper, to taste 6-8 cloves garlic, minced 2 pounds ground chicken 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 4 cups chicken broth 3/4 cup beer (optional, use your favorite) 1 tablespoon chicken base (such as Better Than Bouillon) A few dashes of hot sauce, to taste 1 cup sour cream 1 cup chopped cilantro 3 tablespoons lime juice Optional Toppings: Additional cilantro, crumbled cotija cheese, extra chili powder, lime wedges Directions: Heat olive oil in a large soup pot over medium heat. Add the onion, jalapeños, corn, and a pinch of kosher salt and pepper. Cook for 7-9 minutes, stirring occasionally until the vegetables begin to soften. Add garlic, ground chicken, chili powder, paprika, cumin, and another pinch of kosher salt and pepper. Cook for another 7-9 minutes, breaking apart the chicken with a spatula, until the chicken is browned and fully cooked. Pour in the chicken broth, beer (if using), and chicken base. Bring to a boil, then reduce the heat to medium-low and let simmer for 25-30 minutes. Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Let cook for an additional 5-10 minutes to blend the flavors. Taste and adjust seasoning with more chili powder, salt, and pepper as needed. Serve with optional toppings like cilantro, cotija cheese, chili powder, and lime wedges. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Calories: 380 kcal | Servings: 6 This Street Corn Chicken Chili is a bold and comforting dish that brings together sweet corn kernels, tender ground chicken, and spicy jalapeños, all blended in a flavorful broth. A touch of sour cream adds creaminess, while lime and fresh cilantro brighten the flavors, making each spoonful irresistible. For those who love a kick, this chili is the perfect balance of heat and warmth. Ideal for cooler weather or anytime you’re craving a heartwarming bowl of chili, this recipe is a true crowd-pleaser. Serve it topped with crumbled cotija cheese, more chili powder, and fresh lime wedges for extra zest. This is more than a meal—it’s a cozy, flavor-packed experience that’s sure to satisfy and impress.

[riverroadretail]

Chili

Prep Time 20 min Cook Time 1 hour 20 min Yield 8 servings (3-1/2 qt.)

Ingredients 3 dried ancho or guajillo chiles 1 to 2 cups boiling water 2 tablespoons tomato paste 3 garlic cloves 1/4 cup chili powder 1-1/2 teaspoons smoked paprika 2 teaspoons ground cumin 1 pound ground beef 1-1/2 teaspoons Montreal steak seasoning 2 pounds beef tri-tip roast, cut into 1/2-inch cubes 2 teaspoons salt, divided 2 teaspoons coarsely ground pepper, divided 2 tablespoons canola oil, divided 1 large onion, chopped (about 2 cups) 1 poblano pepper, seeded and chopped 1 teaspoon dried oregano 1-1/2 teaspoons crushed red pepper flakes 3 cups beef stock 1 bottle (12 ounces) beer 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained 1 can (16 ounces) kidney beans, drained 3 tablespoons masa harina Optional: American cheese slices, sour cream, shredded cheddar cheese, diced red onion, sliced jalapenos, cilantro and corn chips

Directions Combine chiles and enough boiling water to cover; let stand until softened, about 15 minutes. Drain, reserving 1/3 cup of the soaking liquid. Discard stems and seeds. Process chiles, tomato paste, garlic and reserved liquid until smooth.

In a small skillet, toast chili powder, paprika and cumin over medium heat until aromatic, 3-4 minutes; remove and set aside. In a Dutch oven, cook and stir ground beef and steak seasoning over medium-high heat until beef is no longer pink, about 5 minutes; remove and drain. Sprinkle steak cubes with 1 teaspoon each salt and pepper. In same Dutch oven, brown beef in batches in 1 tablespoon oil over medium-high heat; remove and set aside. Saute onion and poblano pepper in the remaining 1 tablespoon oil until tender, about 5 minutes. Stir in toasted spices, oregano and pepper flakes. Add the cooked meats along with stock, beer, tomatoes, beans, remaining 1 teaspoon salt and 1 teaspoon pepper, and chile paste mixture. Cook over medium heat 20 minutes; reduce heat to low. Stir in masa harina and simmer 30-45 minutes longer. Serve with desired toppings.

[leatherwooddesign]

This is part of a brand new collection I put together for cook off time fun. It is very new and images of the actual page can not be saved yet but you can visit. I Heart Chili Cook Off A unique design for the chili cook with two cast iron pots with blue ribbons on either side of a heart.  Here >>> https://www.zazzle.com/collections/i_heart_chili_cook_off-119345925497233514?rf=238207742997519561

[mikemooremedia]

Ingrid McCraw, RoCo is Home. Saturday, March1, starting at 12 at Harrington Park, Washington Street. 14 people competing, free to taste and vote. Facebook.com/RoCoisHome

[punnyfunnycom]

Why couldn't the vegetable go to the chili cook-off? He was feeling a little chili 🌶️😂

[cabosunsoap]

The 6th Annual Chili Cook-off Winner is P.E.T. Los Cabos!

By: Just Jenn On February 18th, 2024 the 6th anual Chili Cook-off organized by Rob Zolezzi was hosted at the Cocina and Bar by the Cabo Bakery. Every year, regardless of the venue, Zolezzi sells out the Chili Cook-offs and it’s always for a cause! #fundraiser This year’s beneficiary was P.E.T. Los Cabos, “The goal of PET Los Cabos is to improve the overall welfare of our Community promoting…

[shldbwriting]

I took home the spoon

My creamy white bean chicken chili won first place in the chili cook-off at work today! Behold my wooden spoon. ☺

[thebikerbookforcharity]

❤️❤️❤️

Hastings, Nebraska

#motorcycle #motorcycles #charity #charityevent #fundraiser

#bikersagainstchildabuse #baca #childabuse #children #kids #chilicookoff #chili

#hastings #nebraska

[justfromtheshed]

Amanda Bailey, From Chili Cook-Off Champion to Family Fun My Story, Join us as we celebrate the journey of an award-winning chef! Discover the lighthearted traditions we’ve created around my chili cook-off success and the joys of sharing experiences with family. It’s all about fun, pride, and delicious memories! #ChiliCookOff #AwardWinningChef #FamilyTraditions #CookingLife #FoodieFun #CulinaryJourney #NashvilleEats #ChefStories #CookingWithFamily #FoodCommunity #Tazewell VA, #Just From The Shed, #interviews, #interviews gone wrong, #interviews with celebrities, #interviews with psychopaths, #interviews for jobs, #interviews with monster girl, #interviews with trump supporters,

[forkfulofflavor]

Easy Crock Pot Chili Ingredients: 3 pounds ground beef 2 cans petite diced tomatoes (14.5 oz each) 1 medium onion, diced 1 (30 oz) can tomato sauce 1 (15.5 oz) can chili beans 2 cups water 2 tablespoons chili powder 1 1/2 teaspoons garlic salt 4 teaspoons cumin 2 teaspoons oregano Directions: In a large skillet over medium-high heat, sauté the ground beef and onion until the beef is cooked through. Drain any excess grease. Transfer the ground beef and onions to a 6-quart slow cooker. Add the remaining ingredients and stir to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Serve warm with optional toppings like sour cream and shredded cheese. Enjoy! Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: Up to 8 hours | Calories: 380 kcal | Servings: 8 This Easy Crock Pot Chili is a deliciously simple and comforting meal, packed with ground beef, tender beans, and a flavorful blend of spices. With each bowl, you’ll enjoy the warmth of classic chili flavors, made even better by the ease of using a slow cooker. Top with a dollop of sour cream or shredded cheese for extra richness, and you have a dish that’s perfect for a cozy night in. Ideal for family dinners, gatherings, or even a casual chili cook-off, this recipe is as versatile as it is tasty. Serve it with crusty bread or cornbread on the side to complete the meal. With minimal prep and maximum flavor, this Crock Pot Chili is a must-have recipe for any chilly day!

[davidmarksphotos]

Pro Chili cook off 🔥 We dominated the leaderboards 🧡 #thehomedepot #corporate #business #pro #chilicookoff #chili #team #leadership #winningmindset #event #food (at Atlanta, Georgia) https://www.instagram.com/p/CoaPJKOOpfu/?igshid=NGJjMDIxMWI=

[southernsoapworks]

Oh Yeah! Tomorrow is the day folks! Come out and join us on a beautiful Saturday afternoon at The Hangar Bar and Grill starting at 11a.m. Get your taste buds ready for some of the most delicious Chili around. Listen to Live Music, shop with some of the vendors, Hint Hint (Southern Soapworks 😉) It'll be a good time👍See y'all there! #southernsoapworksllc #livesimply #chilicookoff #saturday #itstheweekend (at The Hangar Bar and Grill) https://www.instagram.com/p/CZ2ObRDO2ML/?utm_medium=tumblr

[minraed]

Murkland Chili Cookoff

We captured the first two contenders while they prepared for the first round HERERound One Chili Tasting Party and Winner HERE ROUND TWO Tasting Party and Winner HERE Community Challenge – SueSimming entered two sims to compete against the champion, but one of them must go up against another chef entry so first they compete. Corpsly and Happy compete HERE The winner, Corpsly then competed…

[martymcgee]

Vegan Chili 3-Bean + Tempeh w Hot Chile + Homegrown Tomato Sauce, Red Baby Bells #mcgeehomegarden #chilicookoff #vegan #veganchili #testbatch #fortbraggfoodbank #oct26 (at Fort Bragg Food Bank) https://www.instagram.com/p/B3khmqzlT_p/?igshid=zmacinnmzyyo