#CinnamonRolls

[maerchenallein]

[sailorstimmy]

🍋 Lemon desserts stimboard 🍰

Requested by: Anon

x - x - x / x - x - x / x - x - x

[forkfulofflavor]

Cinnamon Roll Delight with Creamy Drizzle Indulge in these fluffy cinnamon rolls enveloped in a rich brown sugar sauce and topped with a creamy glaze. Perfect for breakfast or a sweet treat! Ingredients 2 cans Pillsbury Grands Cinnamon Rolls, 5 count 1 cup heavy whipping cream For the Brown Sugar Sauce ½ cup butter 1 cup light brown sugar 1 tsp vanilla extract 3 Tbsp heavy whipping cream Directions Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish and set aside. Place the refrigerated cinnamon roll dough into the baking dish and pour 1 cup of heavy whipping cream around them. In a medium saucepan, melt the butter and brown sugar over medium heat. Once melted, add 3 tablespoons of heavy whipping cream and vanilla extract. Stir well then pour over the cinnamon rolls. Bake cinnamon rolls for 25-30 minutes until golden brown and most of the liquid is absorbed. Remove the cinnamon rolls from the oven and cool for about 5 minutes. Frost the cinnamon rolls with the frosting provided with the refrigerated cinnamon rolls. Serve warm drizzled with additional sweetened cream from the pan.

[saintosushi]

Sweet happiness in every bite🧁

[cookingwitsabah]

Viral TikTok Cinnamon Rolls

[shrimpy88]

Best cinnamon rolls!???

[interjace]

This video went viral on instagram and now I'm getting called things by angry Americans

[eccentric-cadet]

Bacon + Sausages ft. Cinnamon roll

[xtahse]

Nothing beats home made cinnamon rolls ♥️

[askqueendaisy]

These Vegan Keto Cinnamon Roll Bites are a tasty treat for people who are vegan or on the keto diet. They don't have any sugar or carbs and are full of cinnamon flavor.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup erythritol or preferred keto-friendly sweetener. 1 tsp baking powder. 1/4 tsp salt. 1/3 cup melted coconut oil. 1/4 cup unsweetened almond milk. 1 tbsp ground flaxseed + 3 tbsp water for flax egg. 1 tsp vanilla extract. 2 tbsp cinnamon. 1/4 cup powdered erythritol for dusting.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put water and ground flaxseed in a small bowl. Let it sit for a few minutes to make a flax egg. Mix erythritol, baking powder, salt, almond flour, and coconut flour in a large bowl. Melt the coconut oil and mix it with the almond milk, vanilla extract, and the flax egg. Mix until you get a dough. Spread the dough out on a clean surface and roll it into a rectangle that is about 1/4 inch thick. Spread the cinnamon out over the dough. Roll the dough into a log shape, starting at one end. Once the baking sheet is ready, cut the log into bite-sized pieces and place them on it. For 12 to 15 minutes, or until just barely golden. After the cinnamon roll bites have cooled for a few minutes, sprinkle them with erythritol powder.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ampariza

[maerchenallein]

my first post back on tumblr <3

[christineandian]

These gluten-free cinnamon rolls are soft, gooey, and full of cinnamon flavor. Perfect for a delicious breakfast or brunch treat!

Ingredients: 2 1/4 cups gluten-free all-purpose flour. 1 packet 2 1/4 teaspoons instant yeast. 1/2 teaspoon salt. 3/4 cup warm milk or dairy-free alternative. 1/4 cup unsalted butter or dairy-free alternative, melted. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. For the filling:. 1/4 cup unsalted butter or dairy-free alternative, softened. 3/4 cup brown sugar. 2 tablespoons ground cinnamon. For the icing:. 1 cup powdered sugar. 2 tablespoons milk or dairy-free alternative. 1/2 teaspoon vanilla extract.

Instructions: In a large bowl, combine the gluten-free flour, yeast, and salt. Add warm milk, melted butter, sugar, egg, and vanilla extract. Mix until well combined. Knead the dough until smooth, then cover and let it rise in a warm place for about 1 hour, or until doubled in size. Preheat oven to 350F 175C and grease a baking dish. Roll out the dough on a floured surface into a rectangle. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly. Roll up the dough tightly, starting from one of the long sides. Slice the rolled dough into 12 equal pieces and place them in the prepared baking dish. Bake for 25-30 minutes, or until golden brown. While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm cinnamon rolls. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

saint luke united methodist church

[sailorstimmy]

🍋 Source: inbloombakery on TikTok

Don't remove my caption and credit if you use!

[forkfulofflavor]

Sweet Potato Cinnamon Roll Delight These scrumptious sweet potato cinnamon rolls are infused with warm spices and topped with a decadent brown butter cream cheese glaze, making them a perfect treat for any occasion. Ingredients For the Dough ?1/4 oz active dry yeast (2 1/4 tsp total) ?1 tsp granulated sugar ?1/4 cup warm water (about 115F) ?4 cups all-purpose flour (plus more for rolling) ?1/2 cup granulated sugar ?3/4 tsp kosher salt ?3/4 cup sweet potato puree ?1/4 cup whole milk (room temperature) ?6 tbsp unsalted butter (melted) ?1 large egg (plus 1 egg yolk, room temperature) For the Filling ?3/4 cup dark brown sugar ?1 1/2 tbsp ground cinnamon ?1/4 tsp kosher salt ?1/4 cup unsalted butter (room temperature) For the Brown Butter Cream Cheese Glaze ?8 tbsp unsalted butter ?8 tbsp cream cheese (very soft) ?2 cups powdered sugar ?1 tsp vanilla extract ?1/8 tsp sea salt ?3 tbsp milk (up to 4) ?1/2 cup pecans (toasted and chopped) Instructions For the Dough In a small bowl, combine active dry yeast and sugar. Stir in warm water and let it sit for 10 minutes until a 2-inch head of foam appears on top, indicating that the yeast is active. In the bowl of your stand mixer fitted with the dough hook attachment, add 2 cups of flour, sugar, and salt. Mix on low for 30 seconds until well combined. Add sweet potato puree, milk, melted butter, the yeast mixture, and eggs. Mix on low until the ingredients start to come together, about 1 minute. Incorporate the remaining 2 cups of flour and mix on medium until all the flour is absorbed and a dough starts to form, about 2 minutes. Increase the speed to medium-high and mix for 7-8 minutes until you have a taut ball of dough and the bowl is clean. Remove the dough from the mixer, shape it into a ball, and place it in a glass or metal bowl sprayed with nonstick spray. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 1 hour until it doubles in size. For the Assembly While the dough is proofing, mix dark brown sugar, cinnamon, and salt in a small bowl. Prepare a 9x9x3 pan by spraying the bottom and sides with nonstick baking spray. Once the dough has risen, chill it in the refrigerator for 30 minutes. On a lightly floured surface, roll the dough into a 14×17 inch rectangle with the long side facing you. Spread softened butter across the surface of the dough, leaving a 1-inch space at the bottom. Sprinkle the brown sugar mixture evenly over the butter and press lightly to adhere. Starting from the top, roll the dough tightly into a log, pinching the bottom edge to seal. Position the log with the seam side down and trim ½ inch from each end. Cut the log into 9 even pieces and place each piece cut side up in the prepared pan. Cover the pan with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 40 minutes until plump. Preheat your oven to 375 F. For Baking and Glazing Bake the rolls for 25-30 minutes until golden brown and fragrant. In a small saucepan, heat the butter over medium-low until it turns chestnut brown and has a nutty aroma, about 6-8 minutes. Allow it to cool slightly. In a medium mixing bowl, whisk the cream cheese and browned butter together until well combined. Gradually whisk in powdered sugar, vanilla, and salt until smooth. Add milk until you reach a creamy consistency. Pour the glaze over the warm rolls, spreading it out evenly. Sprinkle toasted pecans on top before serving.

[sophiacooksrecipes]

Dairy Free Cinnamon Rolls That Still Taste Like Home

I grew up with buttery, cream-filled cinnamon rolls every Sunday. When I had to give up dairy, I thought those sweet, sticky mornings were over.

Turns out, they weren’t.

These dairy free cinnamon rolls are soft, fluffy, and full of cinnamon-sugar love, without a drop of milk or butter. The dough uses almond milk and coconut oil, the filling melts just right, and the glaze? Dreamy.

Whether you’re vegan, lactose-intolerant, or just curious, this recipe brings the comfort without compromise. It’s my go-to weekend bake.

📖 Full recipe.

[tastinglikedelusion]

can y'all tell I like that account :3