#DistinctiveFlavors

[odctravel]

Hanoi Banh Xeo - A Distinctive Flavor of the Capital

Banh xeo is a popular dish in Vietnamese cuisine, with each region having its own unique way of preparation. Hanoi banh xeo has a distinct flavor, with a crispy crust, flavorful filling, and sweet and sour dipping sauce.

Key features of Hanoi banh xeo:

Crust: Usually thinner than southern-style banh xeo, crispy and golden brown.

Filling: Diverse and rich, with a combination of ingredients such as shrimp, pork belly, bean sprouts, mushrooms...

Dipping sauce: Has a characteristic sweet and sour taste, made from fish sauce, sugar, garlic, chili, and other spices.

Eating style: Hanoi banh xeo is often eaten with various types of fresh vegetables like lettuce, herbs, bean sprouts, and rice paper.

Food culture:

Hanoi banh xeo is not only a delicious dish but also an integral part of Hanoi's food culture. Enjoying a plate of banh xeo together is an opportunity for people to gather, chat, and enjoy cozy moments.