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[momazone]

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[efraclab]

As we gear up for World Food India 2024 , we're taking a moment to look back at our successful participation last year. Our presence at the event allowed us to connect with industry leaders, share our expertise, and demonstrate our commitment to ensuring the highest standards in food safety and quality.

This year, we're excited to return with even more advanced solutions tailored to the needs of the food industry. Visit us at Hall 2, Stall A-06, from September 19-22, 2024, and discover how @efrac_laboratory can support your journey towards excellence.

[traveler-food]

Experience the joy of delicious, FSSAI-approved meals on your train journey with Traveler Food. Whether you're in the mood for local delicacies or flavors, we've got you covered. Order ahead, relax, and savor a memorable dining experience on the move. ✅

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[vyaaparsevakendra]

FSSAI License Registration Process in India

Welcome to Vyaapar Seva Kendra, your trusted partner for all your business registration and compliance needs. In today's blog, we'll demystify the process of obtaining an FSSAI (Food Safety and Standards Authority of India) license in India. If you're involved in the food business, whether as a manufacturer, distributor, or retailer, complying with FSSAI regulations is crucial. Let's walk you through the FSSAI license registration process step by step.

In today's rapidly evolving food industry landscape, where businesses like Swiggy and Zomato have become integral to food delivery services, FBOs (Food Business Operators) must prioritize compliance with food safety regulations. Companies like Swiggy and Zomato, which deliver food to consumers, also prioritize partnering with FSSAI-registered food businesses.

Why FSSAI License Matters

FSSAI is a government body responsible for regulating and supervising food safety standards in India. Obtaining an FSSAI license is mandatory for any business involved in the production, processing, packaging, storage, distribution, and sale of food products. Here are some reasons why FSSAI registration is essential:

1. Legal Requirement: Operating without an FSSAI license is illegal and can lead to severe penalties and even imprisonment.

2. Consumer Trust: An FSSAI license signifies that your food products meet quality and safety standards, enhancing consumer trust in your brand.

3. Market Access: Many retailers and distributors require their suppliers to have a valid FSSAI license, limiting market access for unregistered businesses.

Now, let's dive into the FSSAI registration process.

FSSAI License Registration Process

Step 1: Determine the Type of License

FSSAI offers three types of licenses based on the scale and nature of your food business:

Basic FSSAI Registration: For small-scale businesses with an annual turnover of up to Rs. 12 lakhs.

State FSSAI License: For medium-sized businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores. This license is obtained from the State Food Safety Department.

Central FSSAI License: For large-scale businesses with an annual turnover exceeding Rs. 20 crores. This license is obtained from the Central Food Safety Department.

Step 2:Documents for FSSAI State/Central License Form-B

Address proof for production site

Production site layout

Proof of premises rent

Business certificate

Factory license (if any)

Power details for the unit

Contacts for partners, directors, members

ID and address proof for managers or signers

Water test report from a certified lab

Form IX (if you're nominated by the business owner)

NOC from the manufacturer

List of food items to be made

Food safety management plan

Documents for New FSSAI Registration Certificate

Photograph of the Applicant

Government-issued photo identities

Proof of Address of Businesses activity

Step 3: Gather Required Documents

Prepare the necessary documents for your chosen license type, including:

Business Registration Certificate

Food Safety Management Plan

Food Processing Unit Layout Plan

List of Directors/Partners

Identity and Address Proof of Directors/Partners

List of Food Products to Be Manufactured/Traded

Food Testing Report (if applicable)

NOC from the Municipal Corporation

Step 4: Online Application Submission

Visit the official FSSAI website (https://foodlicensing.fssai.gov.in/) and create an account. Fill in the online application form with accurate information and upload the required documents.

Step 5: Application Fee Payment

Pay the prescribed fee online based on your license type and duration. Keep the fee receipt as proof of payment.

Step 6: Application Processing

Once you submit your application, it will be reviewed by the respective Food Safety Department. The processing time varies depending on your license type.

Step 7: Inspection

The Food Safety Department may conduct an inspection of your premises to ensure compliance with food safety standards.

Step 8: License Issuance

Upon successful verification, the FSSAI license will be issued, and you will receive a digitally signed certificate.

Conclusion

Obtaining an FSSAI license is not just a legal requirement; it's a testament to your commitment to food safety and quality. It enhances consumer trust in your products and expands your market reach. The process may seem daunting, but with the right guidance and support, it can be a smooth and efficient experience.

At Vyaapar Seva Kendra, we specialize in assisting businesses with their regulatory and compliance needs, including FSSAI license registration. Our expert team can navigate the complexities of the FSSAI registration process on your behalf, ensuring that your business is compliant with food safety standards.

For more information and to get started with your FSSAI license registration, visit our website here. Ensure the safety and quality of your food products and establish your brand's credibility with FSSAI registration today!

[fssaiupdates]

What to Do If Your FSSAI License Gets Suspended?

The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in maintaining food safety by regulating and supervising the food industry. Securing an FSSAI license is not just a legal formality but an assurance of delivering high-quality food products. However, challenges arise when businesses face FSSAI license suspension or even food license cancellation due to various non-compliance issues.

Filing an FSSAI application requires attention to detail, and many entrepreneurs face rejection due to errors or violations. Understanding the reasons behind FSSAI revoked licenses and the FSSAI appeal process is essential to rectify and restore the license successfully.

Common Reasons for FSSAI Application Rejection

Applications for FSSAI licenses can be rejected due to several reasons, leading to legal consequences such as FSSAI non-compliance penalties and FSSAI violation notices. Below are the most common reasons:

1. Incomplete or Inaccurate Information

Providing incomplete or misleading data in the application can lead to rejection. Ensure all business details, identity proofs, address proofs, and relevant documents are submitted accurately.

2. Non-Compliance with Food Safety Standards

Failure to meet FSSAI inspection criteria, such as using substandard ingredients or improper hygiene, can lead to FSSAI inspection failure and eventual rejection.

3. Lack of Adequate Infrastructure

Food businesses must maintain proper storage, refrigeration, and sanitary conditions. Inadequate infrastructure may result in FSSAI license suspension due to safety risks.

4. Failure to Comply with Licensing Regulations

Misclassification of license type—such as applying for a central license instead of a state license—can cause rejection.

5. Non-Payment of Fees

Applicants must adhere to the FSSAI reactivation process by ensuring timely payment of processing fees to avoid application rejection.

What to Do If Your FSSAI Application Gets Rejected?

A rejection notice doesn’t mean the end of your food business aspirations. The government provides avenues to rectify issues and appeal against the decision. Here’s how you can restore your FSSAI license after rejection:

Revival of Rejected Basic and State FSSAI License

Submit a reactivation request to the State Food Safety Commissioner within three months of rejection.

A designated officer will review the case and evaluate its merit.

Within 30 days, an email will be sent to the RC Division outlining findings.

If found valid, the proposal will be forwarded to the IT Division for reactivation.

Revival of Rejected Central License

Apply for reactivation within six months at the FSSAI Regional Office.

The Regional Office Director will assess the case.

If found valid, the request will be forwarded to enforcement1@fssai.gov.in for further evaluation.

The Regional Compliance Division (RCD) will conduct final scrutiny.

The Executive Director of RCD will provide the final decision.

If required, extreme cases can be escalated to FSSAI headquarters for CEO evaluation.

SOPs for Reactivating a Rejected FSSAI Application

On July 7, 2022, FSSAI introduced Standard Operating Procedures (SOPs) to streamline the FSSAI reactivation process. SOPs apply in these scenarios:

The application was inadvertently rejected during processing.

A technical error occurred in the system while processing the application.

The system automatically rejected the application due to missing documents.

Legal Actions for FSSAI Suspension

In cases where businesses fail to comply with regulations even after multiple warnings, FSSAI legal actions may be taken, including:

Food license cancellation for severe non-compliance.

FSSAI violation notices and hefty fines.

Permanent suspension for repeated FSSAI inspection failures.

How to Restore an FSSAI License After Suspension?

If your FSSAI license is suspended, you can:

File an appeal under the FSSAI appeal process.

Rectify the non-compliance issues and submit proof.

Undergo a reinspection to verify improvements.

Pay any pending FSSAI non-compliance penalties.

By understanding the FSSAI reactivation process, businesses can efficiently address rejections and stay compliant with food safety regulations. Proper adherence to FSSAI labeling rules, food packaging FSSAI guidelines, and FSSAI regulations for food labels will help prevent issues in the future.

Conclusion

In conclusion, FSSAI application rejections can stem from incomplete information, non-compliance with safety standards, inadequate infrastructure, or failure to pay fees. However, businesses can appeal or reactivate their licenses by following the prescribed procedures. Understanding the reactivation process and complying with FSSAI regulations can help avoid penalties, suspensions, and future rejections, ensuring smooth operations and continued adherence to food safety standards.

[pps2309]

FSSAI License: Essential for Food Business Compliance

Secure your FSSAI license to ensure food safety and build customer trust. Mandatory for all food-related businesses, this license guarantees quality and compliance with legal standards. Get started today and grow your brand with confidence!

[nikenterprise]

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For More Information: Call 9612237920 Whatsapp 9612237920 Whatsapp https://wa.me/qr/BJO7IE4EPOZWC1 email info@nikenterprise.com

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[momazone]

VariNutri Nutrition Powder for kids

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🌿 Meet VariNutri by MomaZone — your everyday nutrition companion for the whole family! Powered by the natural goodness of banana powder, dates, essential vitamins, minerals, protein & fiber, this doctor-approved supplement is perfect for anyone aged 3 years and above.

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[efraclab]

Ensure Quality from Farm to Table with Our Comprehensive Testing Services!

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[ignislegalcare]

As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be

licensed/registered under the Food Safety &Standards Authority of India. The licensing and registration procedure and

requirements are regulated by Food Safety & Standards (Licensing and Registration of food Business) Regulations, 2011

Pdf size:( 0.17 MB). Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant

vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lacs. All food

businesses having income more than this limit are required to take a license.

[fssaiupdates]

What to Do If Your FSSAI Registration Application Gets Rejected

A Food Safety and Standards Authority of India (FSSAI) registration represents both legal compliance and consumer trust for all Indian food businesses. FSSAI registration ensures compliance with food safety standards and helps build consumer trust. The FSSAI registration application procession might face rejection from time to time. The rejection creates major worries since you meticulously worked on a correct application submission. Stay calm if your FSSAI registration application gets rejected. You can resolve the issue through proper steps that will help you obtain FSSAI approval after reapplying. After your FSSAI registration application fails inspection you should follow these specific steps for reapplication:

1. Understand the Reasons for Rejection

The first reaction when facing rejection must start with learning the particular reason for rejection. The FSSAI rejection notice often provides only a broad reason, not always a detailed explanation.The identification of failure areas becomes possible once you understand the specific reasons behind your application rejection. FSSAI rejects registration applications mainly due to several key reasons which include:

Incomplete Documentation: If your application lacks essential documents or if any required paperwork is missing, it may lead to rejection. FSSAI has clear guidelines about what documents need to be submitted, and failing to include these can result in delays or disqualification.

Incorrect Information: Business name along with address and contact information inconsistencies remain among the leading factors why potential marketing partnerships get declined. The supply of something other than correct or consistent information across your business name, address or contact information will lead to rejection.

Non-compliance with Food Safety Standards: Food Safety and Standards Authority of India establishes thorough regulations as well as operational guidelines. Non-compliance with FSSAI standards during your application process will most likely lead to rejection. The FSSAI rejects applications when food business facilities fail to meet their mandatory food safety standards regarding hygiene and quality control as well as food handling processes.

Failure to Submit the Correct Application Type: FSSAI registration provides three different license categories called Basic Registration and State License and Central License. depending on the size and nature of the business operation. The wrong selection of license type stands as a major rejection cause during the application process. A business must present the corresponding license application when it belongs to a distinct industrial category. The Basic Registration meets the requirements of small businesses whereas The requirement depends on turnover and business type, not just extensive certification.

2. Review Your Application and Documents Thoroughly

After obtaining the rejection notice alongside an explanation of the reasons your mission should start with reviewing your FSSAI application and supporting documentation. Read and verify every portion within the application and accompanying documentation to ensure accuracy and completeness. Carefully check the following key points:

Business Details: Verify that all business-related details, such as the business name, address, and contact information, are accurate and consistent. Even minor discrepancies, like spelling errors or incorrect addresses, can cause rejection.

Supporting Documents: Check whether all necessary documents were submitted. Commonly required documents include identity proofs, business address proof, proof of food safety management, and details of the food manufacturing process (if applicable). Ensure that all documents are legible and up-to-date.

Compliance with Food Safety Standards: Ensure that your business complies with the food safety standards and guidelines set by FSSAI. Review your operations and practices related to food handling, storage, cleanliness, and sanitation. It may be beneficial to review FSSAI’s guidelines or consult with an expert to ensure full compliance.

3. Rectify the Issues and Make Necessary Corrections

Once you’ve identified the reasons for the rejection and reviewed your application, it’s time to make the necessary corrections. This could involve:

Completing Missing Documents: If the rejection was due to missing documents, ensure you gather and submit the required paperwork without any errors.

Correcting Inaccurate Information: If any information was incorrect, such as the business address or nature of business, ensure that these details are updated and verified for accuracy.

Meeting Food Safety Standards: If the rejection was due to non-compliance with food safety standards, it’s crucial to take corrective actions. You may need to revise your food handling procedures, upgrade your equipment, or improve your hygiene practices to align with FSSAI regulations.

4. Consult an Expert or FSSAI Consultant

Consult FSSAI experts if you face difficulties in the registration process or need support in the FSSAI registration process. An FSSAI consultant provides end-to-end assistance in the registration process. An expert can help you:

Understand the specific guidelines that your business must comply with.

Assist in document preparation to ensure that everything is in order.

Ensure compliance with FSSAI standards, reducing the chances of rejection in future applications.

A consultant can help make the process smoother and increase your chances of a successful application.

5. Submit a Fresh Application

The resolution of detected issues in your rejection notice allows you to submit a new application. You should verify accuracy of all details while establishing required actions to fulfill regulatory demands. Before resubmitting, make sure to:

Double-check that your application is complete and error-free.

Ensure that all required documents are uploaded.

Select the correct type of FSSAI license based on your business category.

A fresh, accurate, and fully compliant application has a much higher chance of getting approved.

6. Follow Up on the Status

Tracking your application status on the FSSAI portal is crucial after submission. Track the application's progress through the FSSAI portal so you can address any requested documentation swiftly and promptly. The constant monitoring of your application process will help avoid delays as well as secure timely approval.

7. Appeal the Rejection (If Applicable)

Another rejection of your application or a belief that the first denial was wrong gives you the chance to make an appeal. The Food Safety and Standards Authority of India permits filing appeals through its designated platform. When appealing you need to provide more documentation as well as explanations which can strengthen your claim. During FSSAI audits, provide clear explanations for any identified issues.

8. Learn from the Experience and Plan for the Future

A denied FSSAI registration creates disappointment yet presents a chance to gain useful experience for the future. Through detailed examination of the rejection and identification of its problems you can develop measures that your business needs to follow to meet all required regulations. An FSSAI registration rejection provides an opportunity for you to optimize food safety standards and ensure quality improvements for your entire business operations.

Always keep informed about modifications in food safety regulations while actively pursuing compliance. The application process will become smoother for upcoming business licenses and permits through this action.

Conclusion

An FSSAI registration rejection should not cause you to lose motivation since it requires proper attention. A successful FSSAI registration becomes possible through understanding rejection causes and fixing the issues with expert consultation followed by an accurate retuning application submission. FSSAI registration approval will give your business access to both credibility and trust for succeeding in the challenging food market. Acquiring FSSAI registration represents both regulatory necessity and essential methodology for delivering secure high-quality food to your consumer base. With The Legal Dost you can receive expert guidance for FSSAI registration which helps your business meet all requirements and succeed within the food market.

[nikenterprise]

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[letscomply]

The Need for an Urgent FSSAI Approval for Your Food-Business and How to Get One Easily

The Need for an Urgent FSSAI Approval- Recently, the leading food delivery apps like Zomato, Panda Food, Swedish, and Uber Eating have eliminated thousands of restaurants collecting more than 10,000 in the number from their inclusion. In this article, we are examining why these companies descended slowly in some restaurants, the importance of having a food license no. (known as an FSSAI license), and how you can easily buy one.

The Issue

A decade ago, in a whole world without food delivery apps, we had an opportunity to consider whether the restaurant where we ate has the FSSAI number on its menu or its billboards. Now, that we have a luxury of getting food delivered on our doorstep, our choices are largely based on imaginative images and user ratings on ground-breaking applications, leaving hardly any room to check whether the kitchen that makes our food meets the basic standards of hygiene, storage, and cooking. Since this poses a significant risk, many food applications for e-commerce conducted an internal audit of food safety in its restaurant and hotel partners across 34 cities of existence and found a many of them (in the range of 40,  30 to percent) failed to meet the compliance described by FSSAI. Regulatory Authority – Food Safety and Standards Authority of India (FSSAI) Then review the list of prohibited restaurants from applications on the Internet, and the data has now been made public and available to the FSSAI agencies of the concerned country to take action.

Why an FSSAI license is an absolute requirement for your restaurant or hotel

Although the recent removal from the list has confirmed the importance of having a license to demonstrate that the basic criteria for handling and storing food and compliance are, there are other dynamics for not having a valid food license, especially if you work in a restaurant, hotel, or any other common food.

While you may be able to save on annual fees (which are in the 2000-5000 range), in the absence of this license, it may be very difficult to prove to your clients that you maintain high standards of hygiene in your operations. This also makes it difficult for you to apply to corporate events, fill bids, or make your way to the largest numbers because most of these opportunities will provide for valid FSSAI license requirements.

In the field of hospitality, where there is intense competition to improve the quality of the services provided, if you do not apply for a license in spite of meeting the eligibility guidelines, you are likely to lose in improving your procedures and the level of quality determined by the state government in consultation with leading scientific institutions.

Moreover, if any person or operator of the food business (except for those exempt from the license) is required to obtain a license, but the manufacturers, crafts, and sell or distribute any foodstuff without a license, then imprisonment for a period of up to 6 months and the fine that It may extend to Rs. 5,00000 may be imposed. The Need For An Urgent FSSAI Approval

Get a license – what you should know

E-commerce applications have reported in their public release that, just as when restaurants offer FSSAI licenses, they will be enabled again to order services online, and take quick actions to purchase the license, an urgent need for the hour.

The basic FSSAI must be registered by anyone working in the food space and having an annual turnover of up to 12 Indian rupees. All companies in the food spectrum, whether manufacturers, retailers, warehousing, transporters, and distributors will require this license. A state license is required for companies that have a turnover of more than 12 Indian rupees but less than 20 crores, which can be obtained by providing details in the prescribed form. A central license is required for enterprises with more than 20 crores in turnover. Some businesses, such as the cold chain, hotels, milk facilities, etc., have different trigger limits that can be reached through one of our earlier ones

While Form A takes about a week, it takes longer to approve the license obtained by Form B. At LetsComply, your work is done simpler, and all deposits and compliance are taken care of by a professional practicing knowing the slight differences in the food industry.

TRADEMARK REGISTRATION

SHOP & ESTABLISHMENT REGISTRATIONS

SECTION 8 COMPANY

NGO TRUST SOCIETY

ONE PERSON REGISTRATIONS

MSME REGISTRATION

ISO REGISTRATION

More Information: https://www.letscomply.com/the-need-for-an-urgent-fssai-approval-for-your-food-business/

Contact Us:

+91-97-1707-0500

info@letscomply.com

https://www.letscomply.com/