#Jaggerypackaging

[desiccantpak]

Silica gel Packets Get Rid of moisture and Preserve Jaggery for a Long Time

Silica gel packets are also beneficial for removing the excess moisture from the stored jaggery packets. Similar to oxygen absorber prevents spoilage of jaggery. Silica gel packets never react with the inside content, whether jaggery or any other food product. It is also said that silica gel is not widely used as an oxygen absorber in the food industry. Silica gel is only preferred for certain dried fruits and dried meat. 

[oxygenabsorber-blog]

The oxygen absorber preserves the freshness, flavour, and stability of packaged products by limiting oxygen. It absorbs over 99% of oxygen when sealed and packaged correctly..! Extend the shelf life of packaged Jaggery. Use oxygen absorber. Our contact details are as mentioned below

https://www.oxygen-absorbers.com/jaggery-packaging

https://www.oxygen-absorbers.com/blog/how-to-get-rid-of-fungus-and-preserve-jaggery-for-long-time