#Milk Processing Plant

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Nyska Global’s Milk processing plant is designed for efficient and hygienic dairy production. Using advanced technology and precision engineering, our plant ensures seamless processing from raw milk handling to final packaging. Ideal for businesses of all sizes, our milk processing plant delivers high-quality dairy products while maintaining safety, efficiency, and industry standards.

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https://www.pranamjiengineering.com/how-to-start-a-dairy-business-in-india/

How to Start a Dairy Business in India The dairy business in India is one of the most lucrative and sustainable, owing to the country’s massive demand for milk and dairy products. Starting a dairy business involves strategic planning, the right infrastructure, and adherence to industry regulations. Read more: https://www.pranamjiengineering.com/

[sm-engineering01]

Milk Pasteurizer Plant | Milk Processing Plant

SM Engineering offers a 500-litre milk processing plant, specializing in milk pasteurizer plants and milk processing solutions for dairy production efficiency.

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4 Things to Consider When Setting Up a Dairy Processing Plant

Setting up a dairy processing factory requires a great deal of rigorous planning and decision-making. From procuring high-quality milk to ensuring hygiene, the procedure can be complicated. [ Milk Processing Plant and Machines Manufacturers ] However, focusing on the correct areas early on might help the setup run more smoothly and efficiently. Here are four key factors to consider while establishing your dairy processing plant:

Plant Location and Layout. Choosing the right site is crucial to your plant's success. Proximity to dairy farms can assist minimize milk transportation costs, yet access to a consistent water supply is critical for sanitation and operations. The plant layout should be planned to ensure that all processes run logically, from milk reception to pasteurization, packaging, and storage. Key considerations should include efficient space usage, adherence to food safety regulations, and flexibility for future expansion.

Key points:

The proximity to raw milk sources.

Access to services such as water and power.

Efficient process flow to avoid contamination.

Selecting the Right Equipment The equipment you select determines your plant's capacity and efficiency. Milk pasteurizers, homogenizers, separators, storage tanks, and packaging machines are all essential pieces of equipment. High-quality, energy-efficient machinery not only improves operations but also lowers long-term maintenance expenses. It's also critical to select equipment that satisfies food safety regulations and is simple to clean, resulting in high-quality dairy products.

Key points:

Invest on energy-efficient equipment.

Concentrate on cleanliness and ease of cleaning.

Make sure your equipment is scalable so it can grow with your firm.

Regulatory Compliance and Safety Dairy processing is subject to stringent food safety requirements. You must follow local and international requirements for hygiene, product labeling, and staff safety. Obtain the appropriate permits and certifications from relevant authorities, such as the Food Safety and Standards Authority of India (FSSAI) or a comparable organization in your nation. To avoid contamination and maintain product safety, make sure your company follows Good Manufacturing Practices (GMP).

Key points:

Understand the local food safety laws.

Secure the appropriate licenses and certificates.

Implement strict safety procedures to protect both personnel and products.

Supply Chain & Distribution Efficient supply chain management allows you to provide fresh products to market while minimizing waste. Consider how you will obtain raw milk, store finished products, and deliver them to retailers or customers. A strong cold chain system is vital for keeping products fresh, especially perishable commodities like milk, yogurt, and butter. Develop ties with reputable suppliers and distributors to ensure a consistent and high-quality supply.

Key points:

Develop solid ties with suppliers and distributors.

Maintain reliable cold chain logistics.

Prepare for seasonal changes in milk supply.

Conclusion By focusing on these four critical areas—location, equipment, regulatory compliance, and supply chain—you can create a dairy processing factory that is efficient, cost-effective, and capable of producing high-quality products. [ Milk Processing Plant and Machines Manufacturers ] Proper planning from the start will help you avoid costly mistakes and provide the groundwork for long-term success in the dairy sector.

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How Does Milk Processing Plant work and Its Benefits?

A Milk Processing Plant is a facility that transforms raw milk into a variety of dairy products, such as cheese, butter, yogurt, and packaged milk. The plant employs several processes to ensure the milk is safe, nutritious, and of high quality.

Milk Processing Plant

1. Receiving and Storage: Raw milk is received from dairy farms and stored in refrigerated silos or tanks.

2. Pre-Treatment: Milk is pre-treated to remove dirt, sediment, and other impurities through centrifugation, filtration, or cream separation.

3. Pasteurization: Milk is heated to kill off bacteria and extend shelf life.

4. Standardization: Milk is standardized to achieve the desired fat content and composition.

5. Homogenization: Milk is forced through a small opening to break down fat molecules, ensuring uniform consistency.

6. Cooling and Packaging: Processed milk is cooled and packaged in various formats.

7. Quality Control and Distribution: Final products undergo quality control checks before distribution.

Benefits

1. Ensures Food Safety: Pasteurization and quality control measures eliminate harmful bacteria, ensuring safe consumption.

2. Extends Shelf Life: Processing allows milk to be stored and transported over longer periods without spoilage.

3. Consistent Quality: Standardization and homogenization ensure consistent taste, texture, and nutritional content.

4. Variety of Products: Plants can produce a range of dairy products, catering to diverse consumer needs.

5. Supports Local Dairy Farmers: Processing plants provide a market for local dairy farmers, contributing to the local economy.

6. Efficient Distribution: Plants can distribute products to a wider audience, making dairy products more accessible.

7. Nutritional Value: Processing helps retain essential nutrients, like calcium and protein, in milk products.

For More Information –

Contact us – +91-9560336670

Email Id –  ranjeetraja898@gmail.com

Address - Plot No. 14 F, Gali No. 2, Rajendra Nagar Industrial Area Mohan Nagar Ghaziabad - 201005, Uttar Pradesh, India

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Milk Processing Plants- A boon to the Dairy Food Industry

In the ever-evolving world of dairy food businesses, milk processing plants play a pivotal role in ensuring the quality, safety, and efficiency of dairy products.

These plants are equipped with advanced technologies such as Homogenizer, Pasteurizers, Sterilizers, CIP systems, etc. that ensure the milk is processed and packaged efficiently.

These processes not only streamline milk production but also offer numerous advantages to the dairy industry.  

Quality Assurance 

One of the primary advantages of milk processing plants is the assurance of superior product quality.

These plants adhere to strict hygiene and safety standards during the entire milk processing chain, from collection to packaging.

High-quality milk is essential for the production of premium dairy products, such as cheese, yogurt, butter, and milk powder.

Read more:- Milk Processing Plants- A boon to the Dairy Food Industry

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Milk Processing Plant Manufacturers in Pune.

Milk Processing Plant Manufacturers/Suppliers/Exporters in Pune

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been trying out a new meal distribution method that works with my fast metabolism (basically i cant eat a lot in one sitting, but i also get hungry faster). it basically consists on eating something every 2-3 hours, even if its something small, like a snack. of course, i still have the three big meals of the day (breakfast, lunch, dinner), but in between them ill also have stuff like cereal bars, yogurt, fruit, juice, chocolate, cheese, and so on.

so far, its working great! i have way more energy throughout the day, even if i didnt drink coffee or tea (i still do, though. caffeine is important for a healthy college student's diet, after all! /j). and something ive noticed that actually surprised me a lot, is that im still hungry for the big meals! even if i have eaten two hours before. i was worried that it would made me less eager to eat (which would be counterintuitive to the whole "eating more" thing), but no! its awesome, i actually feel so much better now :]

[nichromeafricapackagingmachine]

Mini Diary Plant Nichrome Africa Experience the Power of Efficiency as our Milk Processing Solution Maximizes Output while Minimizing Waste. What Sets It Apart? Remarkably Low Electricity Consumption Despite Its Cutting-Edge Processes. Elevate the Freshness of Your Milk through Precise Pasteurization where the Milk is Carefully Heated to 72.5 Degrees Celsius and Then treated in the Crucial Homogenization Phase. This Ensures Optimal Quality and Texture. From the Homogenizer, the Milk Flows into Storage Tanks, Ready to Transform into Lassi, Dahi, Ghee, Paneer, and Beyond. Nichrome's Comprehensive Milk Processing and Packaging Solution Is a Recipe for Success, Providing the Ultimate Outcome. For more information about mini diary plant visit https://africa.nichrome.com/

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How Milk Processing Plant Manufacturers in Pune Ensure Hygiene and Safety

In the dairy industry, hygiene and safety are not optional—they are absolute necessities. With consumers becoming increasingly health-conscious and food safety regulations growing stricter, maintaining the cleanliness and safety of milk processing facilities is essential. That’s where the role of experienced milk processing plant manufacturers in Pune becomes critically important.

Known for their engineering excellence and adherence to global standards, milk processing plant manufacturers in Pune are helping India’s dairy sector rise to meet modern demands. These manufacturers design and build plants that prioritize hygiene and safety at every stage of the process—from raw milk reception to final packaging.

Let’s explore how milk processing plant manufacturers in Pune are leading the way in ensuring top-tier hygiene and safety across milk processing units.

1. Use of Food-Grade Materials

One of the key ways milk processing plant manufacturers in Pune ensure hygiene is by using food-grade stainless steel for all equipment and contact surfaces. Stainless steel is non-reactive, corrosion-resistant, and easy to clean—making it ideal for milk handling. Manufacturers design tanks, pipes, and vessels with smooth interiors that prevent bacterial build-up and make cleaning more effective.

2. Integration of CIP Systems

Cleaning-in-Place (CIP) technology has become standard in modern dairy plants, and milk processing plant manufacturers in Pune are at the forefront of integrating automated CIP systems. These systems allow for thorough internal cleaning of tanks and pipelines without dismantling the equipment. Automated CIP ensures consistent sanitization, reduces human error, and saves time while minimizing the risk of contamination.

3. Automated Processing for Reduced Human Contact

To maintain strict hygiene, reducing human touchpoints in milk processing is crucial. Milk processing plant manufacturers in Pune are now designing highly automated systems where milk flows from one stage to the next through sealed pipelines. From pasteurization to bottling, automation minimizes manual handling, significantly lowering the chances of contamination.

4. Strict Zoning and Layout Planning

The layout of a milk processing plant plays a significant role in maintaining hygiene. Milk processing plant manufacturers in Pune follow Good Manufacturing Practices (GMP) and ensure clear zoning within the facility. There are designated areas for raw milk reception, processing, packaging, and storage, with controlled access to prevent cross-contamination. Hygienic flow of personnel and materials is carefully planned during plant design.

5. Adherence to FSSAI and International Standards

Compliance with local and global food safety standards is non-negotiable. Milk processing plant manufacturers in Pune design facilities in accordance with FSSAI norms and international certifications like ISO 22000 and HACCP. By building plants that meet or exceed these standards, manufacturers help dairy businesses ensure their products are safe, compliant, and market-ready.

6. Advanced Air Filtration and Water Purification

Clean air and water are essential components of dairy processing. Reputed milk processing plant manufacturers in Pune incorporate HEPA-filtered air systems in packaging zones and use multi-stage water purification setups. These additions keep pathogens out of critical zones and ensure that water used in processing and cleaning is free of contaminants.

7. Employee Hygiene Protocols and Infrastructure

Manufacturers also provide infrastructure for worker hygiene, such as sanitized changing rooms, handwashing stations, air showers, and restricted access doors. Milk processing plant manufacturers in Pune understand that even the most sophisticated equipment can't guarantee hygiene if the people operating it don’t follow proper protocols—so they incorporate these features into their designs.

8. Training and Documentation Support

Top milk processing plant manufacturers in Pune don’t just build the plant and walk away—they also provide training to ensure staff understand how to maintain hygiene. From operating CIP systems to handling emergencies, proper training makes a significant difference. Many also offer SOP documentation to help clients implement safety procedures consistently.

9. Innovation for Continuous Improvement

As technology evolves, so do the methods for ensuring hygiene and safety. Milk processing plant manufacturers in Pune are constantly innovating—adopting IoT-enabled monitoring systems, real-time temperature controls, and data logging to maintain clean conditions. This not only improves product safety but also supports traceability and quality assurance.

10. Wils Process Engineering – A Trusted Name in Hygienic Dairy Systems

Among the reputable milk processing plant manufacturers in Pune, Wils Process Engineering stands out for its commitment to safety, technology, and customer-centric design. Their plants are engineered with hygiene-first principles and support seamless operations that comply with both Indian and global dairy standards. Their tailored approach ensures that every dairy business, big or small, can maintain product purity and consumer trust.

Conclusion

The importance of hygienic and safe processing cannot be overstated in a sector where product integrity is everything. Thanks to the expertise of milk processing plant manufacturers in Pune, India’s dairy industry is equipped with the tools it needs to deliver quality milk products while meeting the highest standards of safety. Through smart engineering, automation, and a relentless focus on cleanliness, these manufacturers are helping build a healthier future—one drop of milk at a time.

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Revolutionizing Dairy: Trends Shaping the Global Dairy Products Market (2025-2035)

Industry Overview (2025)

The global Dairy Products Market was valued at USD X billion in 2024 and is projected to reach USD Y billion by 2035, growing at a CAGR of Z% from 2025 to 2035. The market growth is driven by increasing consumer demand for dairy-based nutrition, advancements in dairy processing technologies, and the expanding food and beverage industry worldwide.

Dairy products, including milk, cheese, yogurt, and butter, play a vital role in daily nutrition. The growing preference for high-protein and functional dairy products further propels market expansion.

Full Report: https://www.metatechinsights.com/industry-insights/dairy-products-market-1348

Market Dynamics (2026)

Growing Demand for Functional and Nutritional Dairy Products

Consumers are increasingly seeking dairy products with added health benefits, such as probiotics, high-protein content, and lactose-free options. This trend is boosting product innovation across the dairy industry.

Technological Advancements in Dairy Processing

Innovations in dairy processing technologies, such as ultra-high-temperature (UHT) processing and membrane filtration, are enhancing the quality, shelf life, and nutritional value of dairy products.

Regulatory Policies and Food Safety Standards

Government regulations and food safety standards impact the production, labeling, and distribution of dairy products. Strict compliance requirements influence market trends and innovation.

Read Free Sample: https://www.metatechinsights.com/request-sample/1348

Growth Opportunities (2027)

Rising Popularity of Plant-Based and Hybrid Dairy Products

With the growing demand for sustainable and dairy-free alternatives, hybrid dairy products combining plant and dairy ingredients are emerging as a new category in the market.

Expansion of Dairy Exports and Global Trade

The increasing export of dairy products, especially from major producing countries, is opening new revenue streams for dairy manufacturers and processors.

Advancements in Packaging and Sustainable Practices

Eco-friendly packaging solutions and sustainable dairy farming practices are gaining traction, aligning with the global shift towards sustainability.

Buy Now: https://www.metatechinsights.com/checkout/1348

Competitive Landscape (2028)

Key players in the Dairy Products Market are investing in R&D, strategic partnerships, and product launches to strengthen their market position. Leading companies include:

Nestlé S.A.

Danone S.A.

Lactalis Group

Arla Foods

Fonterra Co-operative Group

FrieslandCampina

Saputo Inc.

Amul (GCMMF)

Recent Market Developments (2029)

March 2024: Nestlé launched a new range of lactose-free dairy products catering to consumers with dairy sensitivities.

February 2024: Danone expanded its probiotic dairy product line, targeting gut health-conscious consumers.

Conclusion (2030)

The Dairy Products Market is expected to witness steady growth, fueled by consumer demand for functional and sustainable dairy products, technological innovations in processing, and global market expansion. Dairy manufacturers are likely to focus on sustainability and product diversification to stay competitive in the evolving market landscape.

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Uses of Milk Processing Plant for Dairy Farm

Milk processing plants are essential for dairy farms as they transform raw milk into a variety of consumer-ready products like cheese, yogurt, and butter, significantly increasing profitability. These facilities extend the shelf life of milk through pasteurization and ensure high quality and safety standards, which are crucial for consumer trust. By processing milk, dairy farms can reach broader markets, enhance product nutritional value, and effectively manage waste by repurposing by-products. Additionally, modern automation improves efficiency, allowing farms to scale operations while complying with regulatory standards. Ultimately, investing in a milk processing plant supports local economies and fosters brand development, enabling dairy farms to thrive in a competitive market.

What is a Milk Processing Plant?

A milk processing plant is a facility designed to handle, process, and package milk and dairy products. These plants employ various technologies and equipment to ensure the milk is pasteurized, homogenized, and packaged safely for consumption.

Types of Milk Processing Plants

Milk processing plants come in various capacities to cater to different production needs. Here’s a breakdown of common sizes and their associated costs:

100 Ltr Milk Processing Plant Cost: Ideal for small dairies or startups, this capacity is suitable for local markets and specialty products.

200 Ltr Milk Processing Plant Cost: Slightly larger, this plant can serve small businesses looking to scale up their production.

300 Ltr Milk Processing Plant Cost: Perfect for growing operations that need more flexibility in their product range.

500 Ltr Milk Processing Plant Cost: A mid-sized option that balances capacity with space requirements, suitable for small to medium-sized dairies.

1000 Ltr Milk Processing Plant Cost: This size is often used by medium enterprises aiming for higher production volumes.

5000 Ltr Milk Processing Plant Cost: Designed for larger operations, this capacity allows for extensive processing and product diversity.

10000 Ltr Milk Processing Plant Cost: Perfect for large-scale dairy operations that require significant output to meet market demands.

2000 Ltr Milk Processing Plant Cost: A popular choice for businesses looking to expand their production capabilities without going to the maximum scale.

Choosing a Right Milk Processing Plant Manufacturer

When selecting a milk processing plant manufacturer, it’s crucial to consider several factors:

Experience and Reputation: Look for manufacturers with a proven track record in the industry. Research reviews and testimonials to gauge their reliability.

Quality of Equipment: Ensure the manufacturer uses high-quality materials and adheres to industry standards for hygiene and safety.

Customization Options: A good manufacturer should be able to provide tailored solutions that meet your specific needs and production goals.

After-Sales Support: Check if the manufacturer offers installation, training, and maintenance support to keep your plant running smoothly.

Cost Efficiency: Compare prices among different milk processing plant manufacturers to find the best balance between quality and cost.

If you are looking for Best Milk Processing Plant Manufacturer in India, look no further than Pranamji Engineering Works, we are a leading Milk Processing plant manufacturer, supplier and exporter in India.

Conclusion

Investing in a milk processing plant can significantly enhance your business’s capacity to meet the growing demand for dairy products. Understanding the various sizes and their respective costs — ranging from the 100 ltr milk processing plant cost to the 10000 ltr milk processing plant cost — will help you make informed decisions.

By partnering with a reputable milk processing plant manufacturer, you can ensure your operation is efficient, compliant, and capable of producing high-quality dairy products. Whether you’re starting small with a 500 ltr milk processing plant or going big with a 5000 ltr milk processing plant, the right investment will pay off in the long run.

For more details, please contact us!

Website :- www.pranamjiengineering.com

Contact No. :- 09997737365, 7017598033

Email :- salespranamjiew@gmail.com

Address :- Khasra No 346, Jalapur, Raghunathpur Muradnagar, Ghaziabad Uttar Pradesh — 201206

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Shaping the Future: How Dairy Automation is Revolutionizing Milk Processing

In the ever-evolving world of food production, dairy farming stands as a pillar of daily nutrition. Yet, like many sectors, it is not immune to the transformative impact of technology. The dairy industry is experiencing a revolution, driven by automation. This transformation is not only enhancing efficiency but also reshaping the way milk processing is approached. Let’s delve into how dairy automation is steering the future of milk processing plant and machine what it means for the industry.

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What are the Importance of Milk Processing Plant?

Milk Processing Plants are vital to the dairy industry and play a crucial role in the food supply chain. Their importance spans from ensuring product safety and quality to enhancing the efficiency of distribution and contributing to public health.

Here’s a closer look at why these facilities are so essential:

1. Ensuring Product Safety

Pasteurization: One of the most critical functions of milk processing plants is pasteurization. This process heats milk to a specific temperature to kill harmful bacteria and pathogens without significantly affecting the milk’s nutritional value. Pasteurization is essential for preventing foodborne illnesses and ensuring that milk is safe for consumption.

Quality Control: Milk processing plants implement rigorous testing protocols to ensure that the milk is free from contaminants and meets safety standards. This includes testing for antibiotics, bacterial contamination, and overall quality. By catching and addressing potential issues early, these plants help protect public health.

2. Maintaining Consistent Quality

Standardization: Milk processing plants standardize milk to ensure consistency in fat content and quality. This process involves separating milk into cream and skim milk and then blending them to achieve the desired fat percentage. This consistency is crucial for meeting consumer expectations and maintaining product quality.

Homogenization: Homogenization prevents cream from separating from milk, resulting in a uniform texture and taste. This process ensures that every carton of milk has the same creamy consistency, enhancing the overall consumer experience.

3. Enhancing Nutritional Value

Fortification: Many milk processing plants fortify milk with additional nutrients such as vitamin D, calcium, and other vitamins and minerals. Fortification addresses dietary deficiencies and supports public health, making milk a more nutritious option for consumers.

Nutrient Preservation: Modern processing technologies are designed to preserve the nutritional value of milk, ensuring that it retains its vitamins, minerals, and proteins throughout its shelf life.

4. Increasing Shelf Life and Reducing Waste

Extended Shelf Life: By pasteurizing and packaging milk in controlled environments, processing plants extend its shelf life. This reduces spoilage and waste, making it possible for milk to be distributed over larger distances and enjoyed by consumers for longer periods.

Efficient Packaging: Advances in packaging technology help protect milk from contamination and spoilage. Various packaging options, such as cartons and plastic jugs, are designed to maintain freshness and quality while being convenient for consumers.

5. Supporting the Dairy Supply Chain

Efficient Distribution: Milk processing plants play a crucial role in the dairy supply chain by converting raw milk into finished products ready for distribution. This efficient processing helps ensure that dairy products reach retailers and consumers in a timely manner.

Economic Impact: Processing plants contribute significantly to the economy by creating jobs, supporting local dairy farmers, and driving economic activity in the regions where they operate. They also contribute to the global dairy trade by producing products that are exported to international markets.

6. Promoting Sustainable Practices

Energy Efficiency: Many modern milk processing plants are incorporating energy-efficient technologies to reduce their environmental impact. This includes using renewable energy sources, optimizing energy use, and reducing greenhouse gas emissions.

Waste Management: Processing plants are increasingly adopting waste management practices such as recycling and reusing by-products. This helps minimize waste and supports environmental sustainability.

7. Innovation and Technology

Advanced Technologies: Milk processing plants leverage advanced technologies such as automation, data analytics, and modern filtration systems to improve efficiency, product quality, and safety. These innovations drive continuous improvement in the industry and enhance the overall consumer experience.

Research and Development: Many processing plants invest in research and development to create new dairy products, improve processing techniques, and address emerging consumer needs and trends.

Conclusion

Milk processing plants are indispensable in the dairy industry, serving as the critical link between dairy farms and consumers. They ensure that milk is safe, nutritious, and consistent while supporting the efficiency of the supply chain and contributing to economic and environmental sustainability. Their role extends beyond mere processing, encompassing aspects of public health, quality control, and technological advancement, making them a cornerstone of modern food production.

For more information, please visit our website:

Website : www.99businessvyapar.com

Contact No. : +91–9560336670, +91–8076381705, +91–9631021248

Email : ranjeetraja898@gmail.com, sales99business@gmail.com

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धर्मशाला में बनेगा आधुनिक सुविधाओं से लैस प्रदेश का सबसे बड़ा मिल्क प्रोसेसिंग प्लांट, टेंडर हुआ आवंटित

Kangra News: विधानसभा क्षेत्र धर्मशाला के ढगवार में आधुनिक सुविधाओं से लैस प्रदेश का सबसे बड़ा मिल्क प्रोसेसिंग प्लांट बनेगा। प्रदेश सरकार से बजट की स्वीकृति मिलने के बाद विभाग ने निर्माण कार्य का टेंडर अवार्ड कर दिया है। नेशनल डेयरी डेवलपमेंट बोर्ड को इस प्लांट के निर्माण का जिम्मा सौंपा है। संबंधित कंस्ट्रक्शन कंपनी ने निर्माण स्थल पर मशीनरी पहुंचा दी है। पुराने भवनों को गिराने और जमीन को समतल…