#NutsGarnish
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Saahi Tukada is a rich and indulgent dessert from the Mughlai cuisine, made from fried bread slices soaked in sugar syrup and topped with rabri . It's often garnished with nuts and flavored with cardamom, saffron, Read full recipe
https://foodrecipesoffical.com/wp-admin/post.php?post=4459&action=edit
#ShahiTukda#MughlaiDessert#IndianSweets#TraditionalRecipe#FestiveDessert#RoyalTreat#BreadDessert#Rabri#GheeFried#SaffronFlavors#CardamomInfused#SweetTooth#IndianCuisine#SugarSyrup#IndulgentDessert#NutsGarnish
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