#Oct 15

[k-i-l-l-e-r-b-e-e-6-9]

Korn - A.D.I.D.A.S.

[vocalsynthbdays]

happy birthday Suzunaru Ame(utau) [oct 15] !!!!!

Suzunaru Ame is a japanese synth released in 2014. hes voiced by AnrakuP, and illustrated by sin. ame is said to ahve a grandfatherly personality, and treats all little kids like if theyre his grandchildren. he is 182cm tall. im not certain on how old he is. his website says "弐千弐百弐拾六歳", which the utau fandom wiki says is 2226, but deepl says is 2000-226, 2,000,226, 2,002,026, 20,226, 22000-226, 20,026, or 200-226, but i imagine the utau fandom wiki one is fine.

[msbarrows]

Oct 14 - ran a couple loads of laundry. Just me for supper again, so went simple for it and had some canned pea soup.

Oct 15 - baked a loaf of Maritime brown bread. Still just me for supper, did a Swiss cheese sandwich on the fresh bread, with yogurt and some almonds for dessert.

[biddyfox]

normal

regular

[betyoudidntcthatcoming]

Movie Review! This was a last minute change to my original list since shit kind of hit the fan for me these past few days.

Oct 15 - The Mist (2007)

This movie is pretty bananas. It's not extremely scary from a typical horror perspective, but it's really, really good. It's one of those movies that ends and instead of being scared or on edge, you're just upset and sad. Definitely the scariest stuff is more psychological than any actual creatures in the movie.

I really like movies that break down humans to their basest nature, which is just surviving as best as possible. The cool thing about that is because we do have the capacity for reasoning at a different level than other animals, there comes a point where survival and what it really means to live a full life are pitted against each other. Do you choose a situation where you will survive but at a cost, or risk losing a life for the chance of something meaningful? When is it worth it to take that risk?

Anyway, this one really just sucker punches you where it hurts the most.

[mistfunk]

Mistigram: love poutine, but gone keto? Fear not -- stripping the sublime spud from this distinctive dish still leaves its trademark ingredient, the baseline chunk from which all cheese derives -- the #curd, celebrated here on its improbable day in #ANSIart by AdeptApril. Squeaky!

[monicadeola]

[k-i-l-l-e-r-b-e-e-6-9]

Korn - A.D.I.D.A.S.

[newyorkthegoldenage]

The cover of Vogue, October 15, 1933, featuring New York fashions. Illustration by Georges Lepape.

Photo: Condé Nast Store

[msbarrows]

Oct 16 - Not quite as busy a day as yesterday, but still pretty busy. Put away the load of laundry from yesterday. Baked a loaf of wheat/white bread. Deboned the meat from the turkey carcass, the larger pieces went into margarine tubs with some of the gravy (two white meat, one dark) and then into the freezer. The smaller pieces were also mixed with gravy and then turned into a casserole made of all the assorted leftovers (peas, beans, mashed potatoes, dressing, with some extra veggies added) - that'll be tomorrow's supper.

Then I broke up what remained of the turkey and made a vat of stock, which simmered away most of the afternoon and smelled delicious. Once it'd had a few hours to cool somewhat I strained it into a clean pot, and it's now cooling overnight so I can skim the fat off tomorrow before dividing and freezing it. Hopefully I have enough containers for it; between all the homemade tomato sauce, the vat of chili last week, and the lamb, duck, and chicken stocks plus leftovers I have most of our margarine and sour cream tubs already full of stuff (also a pile of spreadable cream cheese tubs, which are just the right size to freeze 1 cup amounts of things). I need to use up some of all that in the near future.

Another day where I ended up doing dishes multiple times, though thankfully only twice; once to wash all the now-emptied dishes the leftovers had been in plus the platters and knives used in all the turkey handling, and later clean up after supper and also wash the roasting pan.

With all of the above I wasn't particularly ambitious for making supper, so I did chili from the freezer with brown rice and a salad. And I'm very glad that tomorrow I need to do even less; just heat the casserole and serve it with the leftover cranberry sauce.

I think I'll aim to use up some of the mass quantities of frozen stuff the next couple of days afterwards; I have the ingredients for a lasagne which will use up several things, and then I might try doing a bean dish using either leftover lamb & stock or leftover duck & stock. Actually probably the beans first, as the lasagne will be another big production to make. I'm planning to throw several veggies in - zucchini, mushrooms, and spinach - so there'll be some extra prep work required for those; they all need some degree of precooking to get rid of excess moisture so the lasagne doesn't end up soupy.

And now for some wind-down crocheting and then sleep.

[linolinoing]

ITZY — VAY (feat. Changbin of Stray Kids)

[ahiijny]

[mikeywayarchive]

[Oct 9, 2024]

[blinkandyoumissit]

15 OCT 2013 | Hot Topic • Hot Minute: Fall Out Boy

[ archived page | video download ]

[k-i-l-l-e-r-b-e-e-6-9]

Korn - A.D.I.D.A.S.

[boycritter]

anyways i have probably been accepted into one of the schools i applied to? which is pretty neat