#Pro Cooking Tips

[cutie-lumi]

guys what do we think !

[donjuaninhell]

I spent all afternoon putting together this kitchen shelf. I'm really pleased with how sturdy it is, how much space it freed up on the kitchen counter and how much stuff we moved onto it from the kitchen table and floor. It wasn't too expensive either. The kitchen feels a lot more open and pleasant to be in. I'd like to get a low wire shelf to go next to it for storing a few more things like the crock pot and some mixing bowls and a few pantry type things. Down the road I want to put in some shelves on the wall so Cate can grow some herbs with a little hydroponics bay and to have a little green in the living space.

I must be getting up there because it just makes me so happy building a little home for us.

[animebw]

Sometimes the world makes sense.

Other times, you just gonna make some passionfruit ice cream in the middle in January.

[bootleg-nessie]

I keep a spoon on me at all times and highly recommend everyone else does too. You never know when you’re gonna have a soup emergency

[harellan]

Sitting in the living room looking cute while my partner makes fettuccine alfredo from scratch ☺️

[dontlistentothemmoose]

why did i wait so long to make food

now i must stand to cook while The Hunger screams

[yallemagne]

How my mother paints her nails.

[musicaldeductions]

I thought my food budget was not the best but I did the math on my roommate and he’s spending close to $600 a month on his. So I think I’m good

[harveythewendigo]

Pro tip. If you're making homemade Mac and cheese don't use elbow macaroni. Use shell pasta. Trust me I convinced my ma to try it and we have never mad Mac and cheese with elbows since.

[deadanarchist6669]

follow for more cooking tips

[noahtally-famous]

hot take (maybe??? idk how much of a "hot" take this is lmao):

out of the two of them: dave's good at cooking, but shawn's better at baking

[rosebramblewolf]

theres like 3 million cheesy chicken & rice casserole recipes on the internet, but heres how i make it

- 1 pkg boneless skinless chicken breasts, cubed

- about half a head of broccoli, chopped small

- 1 cup rice

- 1 can cream of broccoli soup plus 1 can water

- 1 cup chicken broth (i just make it from bouillon unless i have stock on hand)

- 1 pkg onion soup mix

- 1 8oz pkg shredded extra sharp cheddar, divided

- salt and pepper to taste (i use about half a tsp and a quarter tsp respectively)

preheat oven to 400.

(at this point you grease your baking dish if you are less forgetful than me. its not the end of the world if you forget.)

in a 9x13 glass baking dish, stir together all ingredients BUT half of the cheese.

top with the remaining cheese in an even layer.

bake, covered, for 30 minutes, then uncovered 15 minutes or until done.

[songmingisthighs]

it's 4.40 am and i want indomie kari with bacon

[letmesleeponyourtummyordie]

Fuck a cook book, fuck a recipe. Real cooking is just taking the ingredients you have, or whatever you can find, and making something that fits together roughly. Pretty much nobody i know who cooks regularly uses a recipe. So for the oyunger folks: YOuz don't need to measure everything perfectly and make cooking an unnecessary struggle- you just put some shit in a pan AND YOU SALT AND PEPPER IT AND MAYBE PUT ONE ANOTHER SPICE (OTHERWISE IT WILL TASTE LIKE TAP WATER) And enjoy your simple meal

[champstorymedia]

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[stuckinfupid]

Cooking amateur tip: you can turn any ingredients into a savory sour cream stroganoff-style stew with or without the dill. Today I made “paprikash” with hot Italian sausage, leftover cabbage, peppers, celery (!), carrots, and spinach with a handful of pasta cooked right in the same pot. It has zero to do with any of that, but because it has meat gravy with sour cream and dill you could flavor raccoon shit with it.