#QuickPickles

[youdoyoucooking]

Quick Pickle Onion

Your Taco Wants This

One large Red Onion

About 1 cup of vinegar,  plain white or cider vinegar works well.

2 teaspoons of salt

1 teaspoon of sugar

Slice the onion in half and then into thin slices. Place in a small bowl, big enough to hold the onion and vinegar, but not much bigger than that. Sprinkle with salt and sugar.

Either pour the vinegar over the onion and microwave for 2 minutes (just about boiling) or bring the vinegar to boil on the stovetop and pour it over the onions. Let sit for 10 minutes, give a thorough stir, and let sit for 30 minutes. Drain to serve. The onions will soften and be immersed in the liquid. Also, be a pretty color.

This is my favorite, almost mandatory, taco topping. It keeps in the fridge so it’s perfect to prepare ahead of time.

[lordbyronskitchen]

(via Pickled Green Tomatoes)

[wawek]

Are these going to kill me or will they be tasty... i guess if i dont blog in the next few days you know what got me...

[foodwithrecipes]

Onion Pickle  .  Onions are high in antioxidants, especially quercetin, which can help reduce inflammation and protect the body from oxidative stress. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4425&action=edit

[greysideshoes]

Zuni Cafe Zucchini Pickles

These Zuni Cafe Pickles are a classic for a reason, quick pickled zucchini with a sweet sour flavor and bright yellow coloring! Like a jar full of sunshine!

Get the Recipe —> Zuni Cafe Zucchini Pickles

#zunicafe #zunicafepickles #zucchinipickles #quickpickles #refrigeratorpickles

[closedloopcooking]

RED ONION QUICK PICKLES

Our latest proper produce storage guide from Maia Welbel gives y’all the low down on keeping your fruits and vegs fresh to avoid that extra trip to the grocery store. (We can all use a little less stress at the moment.) But if you’ve run out of ideas for what to do with your extra alliums quick pickling is another great way to extend the life of your produce! Quick pickles keep quite a while in the fridge (hello jar I found at the back of the fridge 3 months later, still delicious) and are one of my favorite toppings to liven up the routine quarantine meals we’ve been making lately.

Storing your ingredients properly, learning new techniques to preserve, and keeping track of what you have on hand all go a long way to feed you and your family. Having a few tricks up your sleeve can make the difference between a crispy quick pickle and the saddest onion you’ve ever seen.

For this easy red onion quick pickle recipe you just need an onion, salt, vinegar, and something spicy if that’s your jam. Quick pickles are a great way to use up other herbs or ingredients you want to preserve. Get wild and customize that pickle. You can make them today and enjoy them on every appropriate meal for the next 3 months. Who says onions aren’t a breakfast food?

Check out the full recipe and Maia’s handy produce storage guide over on closedloopcooking.com!

What are y’all quick pickling lately?? #closedloopcooking

[lindenfern]

I had a cucumber & some radishes that were on their last days, so I cut them up and added red onion, garlic cloves, peppercorns, a variety of dried herbs, one cup of vinegar (half white + half red wine vin... you could also use apple cider vin, really whatever you have on hand) and one cup of water. I let it sit in my fridge for the past couple days, and *viola* made some delicious & gut-healthy quick pickles that avoided food waste! 🥒🎉 - Probiotics are important in fighting/preventing sickness... along with vitamins, minerals, lots of water, rest, sunshine, and LAUGHTER! Are you getting your daily dosage? . . . #fightfoodwaste #zerowastetips #lowwasteliving #kitchentips #cookingathome #quickpickles @packagefreeshop @imperfectfoods #imperfectproduce #imperfectprogress #bethechange #lindenfern #learnsomethingneweveryday #health #happiness #home (at Portland, Oregon) https://www.instagram.com/p/B92OC0ih87V/?igshid=br6oiqfu9o3w

[kenyadiggit]

#BuffaloChickenSandwich #homemade #homecooking #pretzelbun #quickpickles and #celery #nofilter #homecooking https://www.instagram.com/p/B_wHz4Cl2eM/?igshid=yih4y8h5ph8q

[limitlessallergies]

It's pickling season! @foodbloggersca has got 20 pickling recipes - both for quick pickles and canned pickles - just for you! #picklingrecipe #preserves #limitlessallergies #fbcigers #recipes #cannedrecipes #canning #quickpickles #allergyfriendly #grinandshareit #whatsonmyplate #nutritarian #mindirecipebox #zipkickbloggers #bloggersofcanada #foodphotography #kindlecuriosity #mymagicaltabletop #foodbloggercentral #foodandflatlay #cucumber #tomato #picklingseason #picklingsalt (at Canada) https://www.instagram.com/p/B0eBvbPgLvy/?igshid=1ve4w9xil0gj6

[lordbyronskitchen]

(via Pickled Sweet Peppers)

[choclette8]

If a cheeseboard is your thing at Christmas, I can recommend a jar of carrot pickles. Make them in the next week or two and they’ll be perfect. Carrot pickles are surprisingly delicious and ever so easy to prepare. You can make them in almost no time at all, though they do need a couple of days to infuse. Fabulous in sandwiches and salads and as an accompaniment to many Asian meals. https://tinandthyme.uk/2018/05/carrot-pickles/ #homemade #howtocook #foodstagram #tinandthyme #recipeontheblog #cookblogshare #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptioustribe #eeeeeats #vegetarianfoodshare #whatvegetarianseat #vegetarianrecipes #recipeoftheday #carrotpickles #pickles #quickpickles #pickledcarrots #pickledveg #cheeseboard #boxingdayfood https://www.instagram.com/p/Cli_5Q9oier/?igshid=NGJjMDIxMWI=

[ippinka]

Last week’s voting products are live! Comment on your favorite to get $10 in store credit. Vote here: https://www.ippinka.com/product-voting/

---- Quickly get your pickle fix with the Quick Pickle Maker! It allows you to quickly and conveniently make your own pickles. It also has a glass body with an airtight silicone lid to prevent spilling and expelling odor. BPA-free and ideal for pickling other small veggies, as well. Made in Japan.

[raincityeats]

Quick bite @matchstickyvr on Main with their ham & Swiss toast. The humble cucumber quick pickles on the side:👌 #raincityeats #matchstickyvr #hamamdswiss #cheeseontoast #quickpickles #rileypark #mainstreetvancouver (at Matchstick Coffee Riley Park) https://www.instagram.com/p/Bq8TwEihiyD/?utm_source=ig_tumblr_share&igshid=1fa6j44fpg4z2

[kellebjammin]

Back when I was teaching the quick pickling group classes, I made this wild card pickle for people to sample during class to prove that anything can be pickled… even AVOCADOS! 🥑🧄🌿🌶🥑 It’s like the flavors of guacamole in pickle form! 🥑🍳🌭🍔🥪🥙🌮🌯🥗 Perfect for tacos, burritos, salads, burgers, sandwiches, wraps, you name it, it’ll taste good on or with it! 😋 📝 Want the recipe? Check out the blog to snag the recipe and make some for yourself! ➡️@kellebjammin 👩‍🍳 Want to schedule a private cooking lesson? Check out link in @kellebjammin bio to schedule single or group lessons! #kellebjammin #kelleb #quickpickles #pickledavocado #avocado #avocadopickles #eatyourveggies #cookingclass #lubbock #eatlubbock #shoplocal #artisanmade #madewithlove #spreadlove #guacamole #pickles #cilantro (at Kelle B, LLC) https://www.instagram.com/p/Cgg_LrsuuYY/?igshid=NGJjMDIxMWI=

[saospeaksvolumes]

Vegan Potato & Black Bean Enchiladas + Housemade Enchilada Sauce + Housemade Vegan Avocado Cilantro & Purple Onion Cream + Lemon & Chili Sea Salt Pickled Jalapeños🌶🍋🍅 #vegan #enchiladas #housemade #sauce #cilantro #avocado #jalapenos #quickpickles #morethanafoodie #saocooks (at Southside, Atlanta, Georgia) https://www.instagram.com/p/BovDy_jFaS9/?utm_source=ig_tumblr_share&igshid=50vimqzeduon

[closedloopcooking]

Red onion quick pickles

Quick pickles are an easy, ingenious way to get vinegared items into your mouth as soon as possible. An awesome beginner project for anyone interested in the acidic side of life and a versatile condiment that you can and should eat before most social interactions.

Get creative with your aromatic add-ins here. Maybe dice up a little sad ginger or forgotten garlic or throw in some herbaceous stems. This is a great recipe to use up those leftover aromatics you were definitely sure you would use when you bought them. Toss em in a quick pickle!

INGREDIENTS

1 red onion

1 serrano pepper or other aromatics (ginger, garlic, herbs or herb stems)

1/2 cup white vinegar

1/2 cup apple cider vinegar (or sub more white vinegar)

2 tbsp sugar

1 tbsp kosher salt

TO-DO'S

Slice onion and pepper / aromatics thinly. Clean and dry a glass jar or similar container (with a lid.) Place onion and pepper / aromatics into container with pepper / aromatics evenly distributed (ish.)

Mix vinegars, sugar, and salt in bowl and stir together until dissolved.

Carefully pour vinegar mixture over onions and pepper / aromatics. Use a fork to press vegetables down and try to submerge completely.

Loosely cover container with lid and let sit on the counter for at least 1 – 2 hours before enjoying. The longer you can let the onions sit the more flavor they will take on. This container can rest on the counter overnight before going into the fridge as well. Make sure to tighten the lid when putting away.

Add to salads, bowls, stir fries, sandwiches, and more! These keep well in the fridge for about 3 months.

Did you try this recipe out? How quickly did you pickle? #closedloopcooking https://closedloopcooking.com/red-onion-quick-pickles/