#quickpickle

[youdoyoucooking]

Quick Pickle Onion

Your Taco Wants This

One large Red Onion

About 1 cup of vinegar,  plain white or cider vinegar works well.

2 teaspoons of salt

1 teaspoon of sugar

Slice the onion in half and then into thin slices. Place in a small bowl, big enough to hold the onion and vinegar, but not much bigger than that. Sprinkle with salt and sugar.

Either pour the vinegar over the onion and microwave for 2 minutes (just about boiling) or bring the vinegar to boil on the stovetop and pour it over the onions. Let sit for 10 minutes, give a thorough stir, and let sit for 30 minutes. Drain to serve. The onions will soften and be immersed in the liquid. Also, be a pretty color.

This is my favorite, almost mandatory, taco topping. It keeps in the fridge so it’s perfect to prepare ahead of time.

[foodwithrecipes]

Onion Pickle  .  Onions are high in antioxidants, especially quercetin, which can help reduce inflammation and protect the body from oxidative stress. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4425&action=edit

[lordbyronskitchen]

(via Pickled Green Tomatoes)

[wawek]

Are these going to kill me or will they be tasty... i guess if i dont blog in the next few days you know what got me...

[greysideshoes]

Zuni Cafe Zucchini Pickles

These Zuni Cafe Pickles are a classic for a reason, quick pickled zucchini with a sweet sour flavor and bright yellow coloring! Like a jar full of sunshine!

Get the Recipe —> Zuni Cafe Zucchini Pickles

#zunicafe #zunicafepickles #zucchinipickles #quickpickles #refrigeratorpickles

[herbanwytch]

Breakfast was awfully good today… a gluten free bagel with organic cream cheese, hot smoked salmon and a quick pickle of dill, cucumber, red onion and parsley. Simple and really delicious. #breakfast #brunch #bagel #creamcheese #glutenfree #smokedsalmon #quickpickle #farmcharm #cottagecore #hearthwitch #tuesday (at The Herban Inn) https://www.instagram.com/p/Cak2zc2Jf7S/?utm_medium=tumblr

[ciaomichaella]

I made #vegan #Filipino #BBQchicken using @butlersoycurls I of course made some revisions to @thevietvegan ‘s original recipe partly because I don’t have mushroom broth powder, love #garlic (so I added more), and was feeling lazy (so I combined the marinade in a small blender instead of whisking). We also don’t have a grill so I baked mine in the toaster oven. Not bad, but it certainly didn’t have the OG charred and BBQ flavor. Per mom’s request, I made a #cucumber #quickpickle The combo was #delicious I definitely would make the #inihawnamanok spicy the next time I make this. Mom doesn’t like spicy so this was mild. I was shocked when I got home and she bragged about how much she loved it for #lunch she wanted to have it for dinner again. Mom has gotten pickier lately, and she still eats meat, so for her to love a new dish that happens to be #vegan is a big thing. #nomnomnom Check out the #VietVegan ‘s video on YouTube for the original recipe. https://youtu.be/KW9ZSUTupNk #foodporn #vegetarian #soycurls #Filipinofood #Asianfood #goodeats #Pinoyfood https://www.instagram.com/p/CDxt533jMcg/?igshid=p6lfnu545d6e

[closedloopcooking]

Ginger Apple Quick Pickles

Y’all these apple quick pickles are FANTASTIC and completely unexpected. Had the chance to test these out at the PSU Farmer’s Market today for a disco pickle demo with the folx at Cook First Portland. We had a brilliant time making quick pickles together and these were a crowd favorite. Super simple and sure to go as fast as you can make them! Not to mention a great way to use up bruised apples you might not otherwise eat.

PS you can totally save your apple cores for apple scrap vinegar!

Ginger Apple Quick Pickles

Ingredients: - Approx 2 apples, a tart variety works well here - 1 - 2 inch (knobs) of fresh ginger root - 1 tsp whole cloves

Pickling liquid 

Ingredients: - 1 cup white vinegar or apple cider vinegar (or a combination) - 1 cups water - 1 tbsp kosher salt - 1 tbsp sugar (optional)

To-do’s: 1. Wash and dry 1 quart size mason jar.  2. Combine pickling liquid ingredients into small pot and bring to a boil. Take off heat. 3. Chop apples into roughly ¼” inch slices. Roughly chop ginger into small pieces. Fill mason jar with apples, ginger, and cloves. Leave about an inch of room at the top of the jar. 4. Pour (hot) pickling liquid into jar and cover apples. Press down and add in a few more if space allows, keep about an inch of empty space at the top of the jar. 5. Cover and leave on counter to cool, 1 - 2 hours. Once cool, tighten lid and place in fridge. Great same day but flavor will improve over the next few days. Keeps up to a month.

How do you quick pickle?? #closedloopcooking

[whatscookinbeach]

When I say no waste- I mean absolutely none! Instead of throwing out your beet stems- you can make a quick pickle by adding some of your favorite aromatics, vinegar, salt, sugar, and boiling water! Set it in the fridge for a few hours and you’ll have amazingly flavorful tender-crisp pickles that you can serve as a side, garnish, or purée it into a vinaigrette! #nowaste #nowastecooking #upcycledcooking #sustainable #sustainability #sustainablecooking #sustainablebusiness #quickpickle #pickled #pickles #glutenfree #beets #beetrecipes #cookingtips #recipe #privatechef #cookingclass #beetsthreeways #whatscookin #whatscookinbeach #upcycle #guthealth #probiotics #ferment #fermentedfoods #vegan #veganfoodporn #veganaf #veganaz #phoenixvegan (at Scottsdale, Arizona) https://www.instagram.com/p/CpVdXnVP6Gf/?igshid=NGJjMDIxMWI=

[lordbyronskitchen]

(via Pickled Sweet Peppers)

[spicerevolution]

Hold on to summer! NEW quick pickle pickling spice mix. Available in the shop this week, @pvillefm Saturday and #pvfmo pre orders-listed under Autumn favorites! #holdon #summer #pickle #pickling #quickpickle #new #spice #spices #spiceshops #autumn #autumnvibes #fresh #local #hudsonvalley #pleasantville #farmersmarket #mainstreet #coldsprings carrots & jalapeños from @maple_view_farm_ny (at Spice Revolution) https://www.instagram.com/p/CUGIdnCJ3Z9/?utm_medium=tumblr

[relativelyhealthyforreal]

Another hot day, another grilled sandwich. This time it was a #salmon and #haddock burger on fresh buns with quick-pickled onions and avocado. I threw some dill pollen in the patties along with the typical players to keep things classy. The buns were made with 20% gelatinized starch this time which was probably a tad too much, I’ll try 15% next time. Hydration at 80% worked just fine. Munch munch 🐟🍔 #fishburger #salmonburger #grilledsandwich #dill #pickledonions #quickpickle #tastyaf #relativelyhealthy https://www.instagram.com/p/CSmpXq6Feum/?utm_medium=tumblr

[kellebjammin]

Pan seared salmon on a bed of couscous salad topped with home sprouted broccoli sprouts and quick pickled red onion & cucumber! SO JAM GOOD! We were going for Mediterranean flavors and ended up with a deliciously clean, full flavored meal with Mediterranean undertones... all to say... SO JAM GOOD!!! Kick A Cous Cous Salad 🍚🥗🧅🫒🥬🥒🫑🧄🧀 * Sautéed red onions & asparagus in butter with lemon juice * 1:1 ratio of Cous Cous to boiling water with garlic powder, dill, Italian seasoning, salt, onion powder; mix in heat proof container a d cover with plastic wrap and let sit for 7 minutes, then fluff with fork * Mix in warm asparagus mixture. * Add halved green & black olives & quartered sweet cheese stuffed pickled peppers, Feta, chive & arrugala Leftovers will be great for lunch! #kellebcookin #whatiate #whatsfordinner #salmon #couscous #couscoussalad #broccolisprouts #cleaneating #quickpickle #pickle #mediterranean #jamgood #sundayfunday #sundaydinner (at Lubbock, Texas) https://www.instagram.com/p/CO9J2zyAJeH/?igshid=91igtp7s6lqr

[ambientchilijefe]

#Quickle being made for burgers that we sre selling at the Curro Car Festival this Saturday at Curro Thatchfield. People wonder why our burgers taste so awesome. It is all the extra effort that goes into making our own pickles from scratch. Hand pressing our 100% beef patties and all the other things that others may not take the time to do. It is called #artisanalfood. #artisanal #artisan #food #quickpickle #quickpickles #handcrafted #handmade #condiment #market #funday #schoolfunday #event #eventmanagement #foodcart #foodvendor #cheflife #cheflife🔪 #cheffing #like4like #follow4follow #follow4followback (at Pretoria, South Africa)

[saospeaksvolumes]

Sometimes. We just gotta spoil that @haley_gillar and make her the quinoa bowls of all quinoa bowls🌱🍋🥒🥕 • I mean what else is there to do while you’re updating menus but to try all the ingredients out right😏CHEERS Wednesday, these last six weeks have been life changing and heart warming—you know my food is love🌸 • #quinoa #avocado #tahini #sweethot #honey #navybeans #housemade #veggiestock #quickpickle #cukes #carrots #freshherbs #crunchy #brussels #toasted #pepitos (at The Coffee Joint)

[closedloopcooking]

Red onion quick pickles

Quick pickles are an easy, ingenious way to get vinegared items into your mouth as soon as possible. An awesome beginner project for anyone interested in the acidic side of life and a versatile condiment that you can and should eat before most social interactions.

Get creative with your aromatic add-ins here. Maybe dice up a little sad ginger or forgotten garlic or throw in some herbaceous stems. This is a great recipe to use up those leftover aromatics you were definitely sure you would use when you bought them. Toss em in a quick pickle!

INGREDIENTS

1 red onion

1 serrano pepper or other aromatics (ginger, garlic, herbs or herb stems)

1/2 cup white vinegar

1/2 cup apple cider vinegar (or sub more white vinegar)

2 tbsp sugar

1 tbsp kosher salt

TO-DO'S

Slice onion and pepper / aromatics thinly. Clean and dry a glass jar or similar container (with a lid.) Place onion and pepper / aromatics into container with pepper / aromatics evenly distributed (ish.)

Mix vinegars, sugar, and salt in bowl and stir together until dissolved.

Carefully pour vinegar mixture over onions and pepper / aromatics. Use a fork to press vegetables down and try to submerge completely.

Loosely cover container with lid and let sit on the counter for at least 1 – 2 hours before enjoying. The longer you can let the onions sit the more flavor they will take on. This container can rest on the counter overnight before going into the fridge as well. Make sure to tighten the lid when putting away.

Add to salads, bowls, stir fries, sandwiches, and more! These keep well in the fridge for about 3 months.

Did you try this recipe out? How quickly did you pickle? #closedloopcooking https://closedloopcooking.com/red-onion-quick-pickles/