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skgfoodblog · 6 years ago

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Some Kinda Good thumbprint cookies are filled with Green Pepper Jelly and Orange Marmalade for a festive St. Patrick’s Day picnic, mimicking the green and orange colors of the Irish flag.

Thumbprint cookies originated in Sweden. Known as Hallongrotta/hallongrottor in Swedish, the meaning literally translates, “raspberry cave.” I love these shortbread-style, buttery cookies because they’re so easy to make and can be customized to fit any occasion.

Fill them with your favorite jam – use raspberry jalapeno, blackberry, peach – get creative! Today, I’m using green pepper jelly with a kick and sweet orange marmalade to mimic the colors of the Irish flag for St. Patrick’s Day! Remember to let your dough chill for at least an hour before rolling into balls.

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Some Kinda Good Thumbprint Cookies

2/3 cup granulated sugar

1 cup butter, softened

1 tsp pure vanilla extract

2 Cups All-Purpose Flour

1/2 cup of your favorite jam, such as:

Green Pepper Jelly

Orange Marmalade

In a mixing bowl, combine the sugar, butter and vanilla. Beat at medium speed until creamy, 2 o 3 minutes. Add flour, and mix until well incorporated, 2 – 3 minutes. Form the dough into a ball, wrap in plastic wrap, and refrigerate at least 1 hour.

Pre-heat the oven to 350 degrees. Shape the dough into 1 -inch balls. Place the balls 2 inches apart on ungreased cookie sheet. Using your thumb, make a small indentation in the center of each cookie, pressing gently until the edges crack slightly. Fill each cookie with 1/4 teaspoon of jam. Bake for 15 minutes. Let cool. Enjoy!

New to Some Kinda Good?

Rebekah F. Lingenfelser

Food Network Star finalist Rebekah Faulk Lingenfelser is a food enthusiast and writer. Her blog, Some Kinda Good, features Southern, coastal recipes, locally sourced and in-season. A Georgia Southern University alumna, Rebekah also attended Savannah Technical College’s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good on social media, or visit RebekahLingenfelser.com.

I love these shortbread-style, buttery cookies because they're so easy to make and can be customized to fit any occasion. Thumbprint cookies originated in Sweden. Known as Hallongrotta/hallongrottor in Swedish, the meaning literally translates, “raspberry cave.” I love these shortbread-style, buttery cookies because they're so easy to make and can be customized to fit any occasion.

#baking #Cookies #Green Pepper Jelly #Orange Marmalade #Rebekah Faulk Lingenfelser #Some Kinda Good #Thumbprint cookies

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susantregre · 7 years ago

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75 Christmas Cookies Recipes We Love

One of our family’s Christmas traditions is making a big platter of cookies and handing out small plates filled with goodies to our neighbors.

The kids LOVE it and even though it is several weeks away they are already planning on the types of cookies they want to make. That is why we have compiled this GIANT list of Christmas Cookies Recipes that we love.

Let’s get baking Christmas cookies!

Chocolate, Chocolate, Chocolate! Cookies!

Chocolate Amaretto Cookies – these are tasty AND gluten-free!

Flourless Fudge Walnut Cookies –

Chocolate Chip Cookie (or Pie?) – these deep dish is delish!

No-Bake Truffles – I love them and they are terrific cookies to gift. Here is a trusty truffle recipe.

Turtle Cookies – Gooey and Chocolate covered pecans.

Triple Mint Chocolate Cookies – Why does mint make me think of Christmas? These are so tasty on a Christmas plate of cookies.

Chocolate Cookies are my FAVORITE

Dark Chocolate and Cream – These cookies were inspired by the Hershey’s bar and they won’t disappoint.

French Chocolate Coconut Slices – This loaf is easy to make, cut and serve.

Raspberries and Chocolate – These dark chocolate cookies are perfect for Valentines day!

NO-Cook Mint Bars – Are you making tons of cookies for Christmas and running out of oven space? These are tasty and do not need to be baked.

Chocolate S’Mores Cookie – The best of both worlds, chocolate and toasted marshmallows!

Make Cookie Classics “New”

Dipped Gingerbread – This classic recipe tastes even better when dipped in White or Dark Chocolate!

German Chocolate Cake Cookies – Love the gooey topping!

Chocolate Peanut Butter Caramel – Love how all these flavors come together in one cookie!

Chocolate Dipped Chocolate Chip – What a fun twist on a classic. YUMMY!

Cookie Butter – Use leftover cookies or cake crumbs to make a tasty butter, even better on bagels.

Sure to WOW Cookies

Chocolate Crinkle Cookies – These look terrific on a Christmas Cookie platter. Also, easy to make.

Pineapple Upside Down S’mores – These are a lot of work to make but oh, so, tasty.

Chocolate Pinwheels – SO pretty!

Cookie Spread – You don’t need to eat cookies in a cookie – why not as a dip? You’ll like it.

Double Chocolate Chip Peppermint – You can’t go wrong when you double it all!

Coconut Macaroons – These are one of our family’s staples.

Nut Butter Cookies

Inside out Peanut Butter Cookies – these are so creamy and will melt in your mouth.

Sandwich Nutella Cookies – Take your favorite Peanut butter Cookie and add Nutella filling.

Peanut butter and Jelly – only now it’s not a sandwich but a cookie (pictured below).

Peanut & Macadamia Nuts – Mixing these nuts together makes the perfect cookie! Substitute with sunflower seed butter if you have a peanut allergy.

No-Bake Chocolate Peanut Butter Bites – These protein packed cookies are great as an after-school snack.

Candy Bar Cookies – You can use Peanut butter cups (or really, any similar type of candy) in this bar cookie snack.

Chocolate Filled Snickerdoodle – This is a fun variation to the snickerdoodle – Stuff a rolo inside your batter.

Peanut Butter Chia – You can substitute another butter in place of the peanuts love how the spice adds a bit of zing to these cookies.

Gluten-Free Peanut Butter – These cookies are filled with protein and have no wheat products.

Peanut Butter Frosting – this is a great topping idea to bring your PB cookies to the next level.

The Classic Cookie Recipes

Pecan Cake Balls – Your family and friends will enjoy these sugared balls.

Mint Thumb Prints – Add a chocolate kiss to the center of mint sugar dough for a festive cookie.

Fat Cow Fudge – this holiday fudge tastes so rich you will be amazed.

Filled Linzer Cookies – This traditional German recipe just screams Christmas to me.

Filled Thumbprint Cookies – Your kids will love making these cookies. Get a variety of jams to make your plate colorful.

White Chocolate Chip Cranberry Bites – These are the perfect winter cookie Love the variation on the traditional chocolate chip cookie.

Macaron’s – These colorful treats are the perfect cookie to add to a plate.

Mix and Match Cookie Recipes

Red Velvet Cookies – You just need a box cake of Velvet Cake. So easy!

Soft Yin-Yang Cookies – Mix two types of cookies together – it’s perfect for the person of indecision who can’t pick which cookie recipe to bake!

Double Cookie Goey Bar – This mixes the best of the brownie and cookie worlds. You can make bar cookies from a cake mix and box of oreos.

Mint Filled Homemade Oreos – You can make them any shape or size!

No-Guilt Healthy Cookies

Healthy Apple Cookies – Cut slices of apple and top them with peanut butter, raisins and nuts. Yum.

2 Ingredient No-Sugar Cookies – These are a great breakfast option!

Breakfast Bites – Almonds, Cranberries and Coconut are part of these tasty cookies.

Nutty Cookie Balls – No Sugar and they can be adapted easily to be gluten-free.

Gluten (and Some Sugar) Free

Fruit Pizza-by-the-Slice – Looks great on a plate, tasty and gluten-free.

Bean Cookies and Beet Icing – Don’t knock it till you try it! These cookies taste yummy, are all-natural, dye-free and good for you!

No-Flour, No-Sugar, No-oil Fudge Cookies – It does not get any better! Or tastier!

No Bake Cashew Cookies – These are a great healthy alternative for families who are sugar-wheat-free.

Hot Fudge Lara Bars – not technically a cookie, but they taste as good and are better for you!

Chia Power Balls – These are great on the go. Made with honey.

The After School Cookies

Brown Sugar Bars – These are easy to make double the cinnamon for extra spice.

Almond Butter Cookies – With coconut, these are delicate and perfect companion to a cup of tea.

Gingersnoodle – A perfect cookie mashable recipe. It is part gingerbread cookie, part snikerdoodle.

Sandwich cookies – You can make sandwich cookies with anything, including cream cheese, peanut butter and/or jelly.

Oreo Filled Chocolate Chip Cookie – Best of both worlds. Can’t wait to dunk these in some milk.

Whole Grain Ginger Cookies – Sweetened with Molasses, these are the best whole grain soft ginger cookie out there.

Classic Chocolate Chip Cookies – These are a childhood favorite – a family recipe.

Cherry Shortbread Cookies – with white chocolate, these are pretty and yummy.

Lemonade in a cookie – these drop cookies have a delicate taste. Feels like summer.

Unicorn Poop – These baked goodies are a blast to make. Use colored dough and add sprinkles.

Sparkler Cookies – Dip wafer cookie in chocolate and add sprinkles for a fun colorful treat.

Ginormous Chocolate Chip Cookies – The bigger the better. These cookies are tasty and cook evenly even when huge.

Funfetti Cookies – All you need to make these are three ingredients!

Thumbprint Cookies – This classic Christmas cookie is easy enough for the kids to help create with you. Build memories baking.

Italian Anisette Cookies – For those of you who aren’t huge fans of anise, this recipe has an almond variation. So colorful!

Red Velvet Crinkle Cookies – Easy to make and they look stunning! Perfect for a cookie platter.

Moist Pudding Cookies – The secret to making these cookies so soft is the pudding. Yum.

CookieDough – You can eat it!! These aren’t quite “cookies, but bars of egg-free cookie dough.

Easy Peasy Chocolate Cookies – and they look great too. Just dust them with powdered sugar.

Chocolate Pecan Bars – My grandmother has made these for family gatherings – so GOOD!

Big Brownies – because everything that is bigger is better!

What is your favorite Christmas cookies recipes? Please hop over to our FB page and share!

The post 75 Christmas Cookies Recipes We Love appeared first on Kids Activities Blog.

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andrewmawby · 8 years ago

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Raspberry Shortbread Thumbprint Cookies

Are you ready for another Creative Christmas project?!?!? We are excited to share more with you. You can share YOUR Christmas projects here at the link party or by sending us a brag post, and be sure to subscribe by email or RSS and follow along over on Facebook, Instagram , and YouTubewith #CreativeChristmas so you won’t miss any of our new Christmas tutorials!

Raspberry shortbread cookies yum! If you are craving a sweet dessert that is festive with a refreshing burst of flavor this is the cookie for you. It’s baking season and realistically there is only so much chocolate and caramel a person can have. At least that is what the dentist tells me.

I love rich and sweet desserts as much as the next person, but sometimes I was something more refreshing. Raspberry shortbread thumbprint cookies are perfect when you feel like mixing it up a bit. Not to mention you likely already have everything you need in your kitchen.

If you don’t have raspberry jam in your refrigerator, pick some up the next time you are at the store. You never know when you might feel like something sweet and fruity this winter. Any jam will work, but strawberry thumbprint cookies just do not have the same appeal.

For this recipe, I used regular raspberry jam with the seeds. That’s because the seedless variety was sold out. However, a seedless jam will make the filling more smooth. I didn’t mind the seeds, but if you can’t stand pulp in your orange juice then opt for seedless jam. Either way these raspberry shortbread thumbprint cookies are delicious.

I used the jam as is, no extra sugar. It is already sweet enough without any help. The shortbread is chewy and buttery. The raspberry and shortbread flavors blend together perfectly. These thumbprint cookies are great for making in large batches for gifting or school parties. A dozen in a pretty tin makes a great gift for your neighbors. Not everyone likes chocolate and these raspberry shortbread cookies are a great alternative.

Raspberry Almond Shortbread Cookies

A buttery and chewy shortbread cookie filled with a refreshing raspberry filling.

1 cup softened butter

2/3 cup granulated sugar

½ tsp almond extract

2 cups flour

Filling

½ cup raspberry jam (seedless if you can find it)

Sugar to sprinkle on top

Icing

1 cup powder sugar

3-5 tsp water

1) Cream butter in a medium bowl.

2) Mix in 2/3 cup sugar and ½ tsp almond extract.

3) Stir flour into butter mixture slowly. Mix until flour is well combined. You may need to knead it by hand at the end.

4) Cover and chill for 1 hour.

5) Pre-heat oven to 350 degrees

6) Remove dough from fridge. Shape dough into 1-inch balls and set on a lined cookie sheet. Press your thumb into the center of each ball to make an indent about the size of a quarter. The ball will flatten a bit and crack at the edges.

7) Fill a sandwich bag with ½ raspberry jam. Squeeze out the air from the bag and cut off the tip of one corner. Pipe the jam into the center of the cookie.

8) Sprinkle with sugar. Bake for 15 minutes or until edges turn slightly golden.

9) Let cookies cool fully on a wire rack.

10) Pour 1 cup powdered sugar into a bowl. Whisk in water 1 tsp at a time until the icing can be easily drizzled from your whisk. Drizzle cookies with icing then watch as they disappear in front of your eyes (you might want to sneak one first).

Store in an air tight container in the refrigerator for up to 1 week.

More delicious recipes to try:

The post Raspberry Shortbread Thumbprint Cookies appeared first on Remodelaholic.

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sherlocklexa · 8 years ago

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Raspberry Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Cookies

A buttery and chewy shortbread cookie filled with a refreshing raspberry filling.

1 cup softened butter

2/3 cup granulated sugar

½ tsp almond extract

2 cups flour

Filling

½ cup raspberry jam (seedless if you can find it)

Sugar to sprinkle on top

Icing

1 cup powder sugar

3-5 tsp water

1) Cream butter in a medium bowl.

2) Mix in 2/3 cup sugar and ½ tsp almond extract.

3) Stir flour into butter mixture slowly. Mix until flour is well combined. You may need to knead it by hand at the end.

4) Cover and chill for 1 hour.

5) Pre-heat oven to 350 degrees

7) Fill a sandwich bag with ½ raspberry jam. Squeeze out the air from the bag and cut off the tip of one corner. Pipe the jam into the center of the cookie.

8) Sprinkle with sugar. Bake for 15 minutes or until edges turn slightly golden.

9) Let cookies cool fully on a wire rack.

Store in an air tight container in the refrigerator for up to 1 week.

More delicious recipes to try:

The post Raspberry Shortbread Thumbprint Cookies appeared first on Remodelaholic.

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#car2

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chocdono · 8 years ago

Text

Raspberry Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Cookies

A buttery and chewy shortbread cookie filled with a refreshing raspberry filling.

1 cup softened butter

2/3 cup granulated sugar

½ tsp almond extract

2 cups flour

Filling

½ cup raspberry jam (seedless if you can find it)

Sugar to sprinkle on top

Icing

1 cup powder sugar

3-5 tsp water

1) Cream butter in a medium bowl.

2) Mix in 2/3 cup sugar and ½ tsp almond extract.

3) Stir flour into butter mixture slowly. Mix until flour is well combined. You may need to knead it by hand at the end.

4) Cover and chill for 1 hour.

5) Pre-heat oven to 350 degrees

7) Fill a sandwich bag with ½ raspberry jam. Squeeze out the air from the bag and cut off the tip of one corner. Pipe the jam into the center of the cookie.

8) Sprinkle with sugar. Bake for 15 minutes or until edges turn slightly golden.

9) Let cookies cool fully on a wire rack.

Store in an air tight container in the refrigerator for up to 1 week.

More delicious recipes to try:

The post Raspberry Shortbread Thumbprint Cookies appeared first on Remodelaholic.

from mix1 http://ift.tt/2hBsiDZ via with this info

#mix1

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simplecookingrecipes · 8 years ago

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Raspberry Almond Shortbread Thumbprints

Ingredients For the dough: 1 cup unsalted butter, room temperature ⅔ cup granulated sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam pinch of salt For the glaze: 1 cup powdered sugar 2-3 teaspoons water (more or less as needed for drizzling consistency) 1½ teaspoons almond extract

Instructions In a large mixing bowl, combine the butter, granulated sugar and ½ teaspoon almond extract. Beat at medium speed until the butter mixture is creamy. Scrape sides of mixing bowl as needed. Reduce the speed to low and gradually add the flour and a pinch of salt. Mix until well blended. Cover and refrigerate the dough for 1 hours. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Shape dough into 1-inch balls and place 2 inches apart on the prepared pan. Make an indentation in the center of each cookie with your smallest finger (or thumb if you want a larger pocket). The edges of the dough may crack slightly. Fill each with a heaping ¼ teaspoon jam. Bake for 15 minutes or until edges are lightly browned. Let the cookies stand 1 minute before removing to a cooling rack. Cool completely. Combine the glaze ingredients in a small bowl and whisk until smooth. Drizzle over cookies and allow them to set. Notes Adapted from a Land-O-Lakes recipe I used unsalted butter in my recipe. Please check the dough to make sure it is salty enough for your taste. Perhaps adding ¼ teaspoon of salt instead of a pinch would help if you feel it needs more. I always bake with unsalted butter and do not like the taste of salted. We love the Land-O-Lakes brand of butter so this recipe was tested with their unsalted product. NOTE - after receiving a couple of comments about the cookie spreading too much, I thought I would mention a few tips - 1. Make sure you are using Land-O-Lakes butter. That is the only one I have tested these cookies with. 2. Make sure the dough is well chilled before making the dough balls. 3. Do not smash the entire dough ball flat when making the indentation. Use a small finger and push straight down into the center of the cookie. DO NOT MAKE THE INDENTION TOO DEEP. The bigger the whole, the wider the cookies will spread. Please see the photos for reference. Even though they are called thumbprints, if you use your thumb they may not spread correctly and hold the jelly in tact. Hope this helps you have great success with these simple but delicious cookies! Raspberry Almond Shortbread Thumbprints Dessert, Raspberry, Raspberry Almond Shortbread Thumbprints, Thumbprints via simple cooking, recipehttp://simplecookingrecipe1.blogspot.com/2017/09/raspberry-almond-shortbread-thumbprints.html

#Dessert #Raspberry #Raspberry Almond Shortbread Thumbprints #Thumbprints

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andrewmawby · 8 years ago

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Raspberry Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Cookies

A buttery and chewy shortbread cookie filled with a refreshing raspberry filling.

1 cup softened butter

2/3 cup granulated sugar

½ tsp almond extract

2 cups flour

Filling

½ cup raspberry jam (seedless if you can find it)

Sugar to sprinkle on top

Icing

1 cup powder sugar

3-5 tsp water

1) Cream butter in a medium bowl.

2) Mix in 2/3 cup sugar and ½ tsp almond extract.

3) Stir flour into butter mixture slowly. Mix until flour is well combined. You may need to knead it by hand at the end.

4) Cover and chill for 1 hour.

5) Pre-heat oven to 350 degrees

7) Fill a sandwich bag with ½ raspberry jam. Squeeze out the air from the bag and cut off the tip of one corner. Pipe the jam into the center of the cookie.

8) Sprinkle with sugar. Bake for 15 minutes or until edges turn slightly golden.

9) Let cookies cool fully on a wire rack.

Store in an air tight container in the refrigerator for up to 1 week.

More delicious recipes to try:

The post Raspberry Shortbread Thumbprint Cookies appeared first on Remodelaholic.

from builders feed https://www.remodelaholic.com/raspberry-shortbread-thumbprint-cookies/ via http://www.rssmix.com/

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andrewmawby · 8 years ago

Text

Raspberry Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Cookies

A buttery and chewy shortbread cookie filled with a refreshing raspberry filling.

1 cup softened butter

2/3 cup granulated sugar

½ tsp almond extract

2 cups flour

Filling

½ cup raspberry jam (seedless if you can find it)

Sugar to sprinkle on top

Icing

1 cup powder sugar

3-5 tsp water

1) Cream butter in a medium bowl.

2) Mix in 2/3 cup sugar and ½ tsp almond extract.

3) Stir flour into butter mixture slowly. Mix until flour is well combined. You may need to knead it by hand at the end.

4) Cover and chill for 1 hour.

5) Pre-heat oven to 350 degrees

7) Fill a sandwich bag with ½ raspberry jam. Squeeze out the air from the bag and cut off the tip of one corner. Pipe the jam into the center of the cookie.

8) Sprinkle with sugar. Bake for 15 minutes or until edges turn slightly golden.

9) Let cookies cool fully on a wire rack.

Store in an air tight container in the refrigerator for up to 1 week.

More delicious recipes to try:

The post Raspberry Shortbread Thumbprint Cookies appeared first on Remodelaholic.

from builders feed https://www.remodelaholic.com/raspberry-shortbread-thumbprint-cookies/ via http://www.rssmix.com/

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andrewmawby · 8 years ago

Text

Raspberry Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Cookies

A buttery and chewy shortbread cookie filled with a refreshing raspberry filling.

1 cup softened butter

2/3 cup granulated sugar

½ tsp almond extract

2 cups flour

Filling

½ cup raspberry jam (seedless if you can find it)

Sugar to sprinkle on top

Icing

1 cup powder sugar

3-5 tsp water

1) Cream butter in a medium bowl.

2) Mix in 2/3 cup sugar and ½ tsp almond extract.

3) Stir flour into butter mixture slowly. Mix until flour is well combined. You may need to knead it by hand at the end.

4) Cover and chill for 1 hour.

5) Pre-heat oven to 350 degrees

7) Fill a sandwich bag with ½ raspberry jam. Squeeze out the air from the bag and cut off the tip of one corner. Pipe the jam into the center of the cookie.

8) Sprinkle with sugar. Bake for 15 minutes or until edges turn slightly golden.

9) Let cookies cool fully on a wire rack.

Store in an air tight container in the refrigerator for up to 1 week.

More delicious recipes to try:

The post Raspberry Shortbread Thumbprint Cookies appeared first on Remodelaholic.

from builders feed https://www.remodelaholic.com/raspberry-shortbread-thumbprint-cookies/ via http://www.rssmix.com/

0 notes