#Saffron Threads

[askwhatsforlunch]

Saffron Parsnip Soup (Vegetarian)

Beautifully smooth and velvety, this hearty Saffron Parsnip Soup takes it suave fragrance and gorgeous hue from the warming spice, and is thus deliciously comforting on a cold and rainy night. Happy Tuesday!

Ingredients (serves 3 to 4):

1 1/2 tablespoon unsalted butter

1 1/2 tablespoon olive oil

2 shallots

2 good pinches saffron threads

1 litre/4 cups boiling water

3 large (or 4 medium) Garden Parsnips 

1 heaped teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

In a large pot over a medium flame, melt butter with olive oil.

Peel and finely chop shallots.

Once the butter is just foaming, add chopped shallots, and cook, a couple of minutes until softened.

Stir in a jolly good pinch saffron threads, and cook, another couple of minutes.

Place remaining saffron threads in a medium bowl, and cover with boiling water. Set aside.

Thoroughly scrub and rinse Garden Parsnips, and peel them if necessary (their skin is particularly thin when they've just been dug up, so they needn't be peeled).

Cube Parsnips, and stir into the pot, coating well in butter and saffron.

Season with coarse sea salt and black pepper. Cover with a lid, and cook, about 5 minutes.

Remove the lid, and stir in saffron water. Bring to the boil.

Once boiling, cover with the lid, reduce heat to medium-low, and simmer, 25 to 30 minutes, until Parsnips are very tender.

Spoon the whole lot into a blender, and process until very smooth, adding more water, if necessary.

Pour soup back in the pot and heat over a medium flame.

Serve Saffron Parsnip Soup hot.

[out-of-now]

[spiceology1]

Premium Saffron Threads

Experience the luxury of saffron with Spiceology's premium Saffron Threads. Sourced from the finest regions, our saffron threads impart rich colour, aroma, and flavour to your culinary creations. Elevate your dishes with this prized spice, renowned for its delicate floral notes and vibrant hue.

[chasitypalmer]

Shrimp and Saffron Rice Recipe

This flavorful and simple Shrimp and Saffron Rice recipe is ideal for a quick and satisfying weeknight dinner. The combination of tender shrimp, fragrant saffron, and vibrant bell peppers makes this dish a visual as well as a sensory delight.

[marinawood]

Spanish Seafood Paella with Saffron Rice

This traditional Spanish dish features saffron-infused rice and a variety of fresh seafood, including shrimp, mussels, clams, and calamari. The flavors are savory and rich, with a hint of smokiness from the paprika. It's ideal for a special occasion or dinner party because it's sure to impress your guests.

[hansengiselle]

Spanish Seafood Paella with Saffron Rice

This traditional Spanish dish features saffron-infused rice and a variety of fresh seafood, including shrimp, mussels, clams, and calamari. The flavors are savory and rich, with a hint of smokiness from the paprika. It's ideal for a special occasion or dinner party because it's sure to impress your guests.

[mcpedlx]

Kesar Ke Fayde in Hindi

[commonplacecaz]

Rice Recipe

Seafood Paella with Calamari, Shrimp and Oysters - This flavorful and satisfying Seafood Paella with Calamari, Shrimp, and Oysters is ideal for a special occasion or a weekend dinner with friends and family. The saffron, chicken broth, and white wine combine to make a rich and aromatic base for the rice, while the seafood adds a tasty and healthy protein to the dish.

[cocorico-hebdo]

Paella Stir-Fry with Saffron Rice, Peas, Tomatoes and Rosemary

Paella Stir-Fry with Saffron Rice, Peas, Tomatoes and Rosemary - This flavorful and easy-to-make Paella Stir-Fry with Saffron Rice, Peas, Tomatoes, and Rosemary is ideal for a quick weeknight meal. The saffron rice adds a lovely golden color as well as a delicate flavor that complements the sweet bell peppers, juicy tomatoes, and aromatic rosemary. The addition of smoked paprika and saffron gives the dish a distinct and delectable smoky flavor that is sure to please your palate.

[alma-azul]

Paella Stir-Fry with Saffron Rice, Peas, Tomatoes and Rosemary

This flavorful and easy-to-make Paella Stir-Fry with Saffron Rice, Peas, Tomatoes, and Rosemary is ideal for a quick weeknight meal. The saffron rice adds a lovely golden color as well as a delicate flavor that complements the sweet bell peppers, juicy tomatoes, and aromatic rosemary. The addition of smoked paprika and saffron gives the dish a distinct and delectable smoky flavor that is sure to please your palate.

[highspeedffff]

Seafood Bouillabaisse Recipe

A traditional French seafood stew made with fresh seafood, vegetables, aromatic herbs and spices.

[askwhatsforlunch]

Saffron Prawn Tagliatelle

These beautifully creamy and flavourful Saffron Prawn Tagliatelle are both simple enough and special enough to be cooked for a date night. It won't tie you to the oven, and it shall impress! Happy Saturday!

Ingredients (serves 2):

a generous pinch saffron threads

1/2 cup boiling water

7 tagliatelle 'nests'

1 1/2 tablespoon olive oil

a small onion

1/2 teaspoon dried basil

180 grams/6 ounces fresh prawns

1 garlic clove, minced

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1/2 lemon

3/4 cup crème fraîche or sour cream

Spoon saffron threads into a small bowl. Pour boiling water over the saffron, and allow to infuse and turn bright yellow, 5 minutes.

Plunge tagliatelle 'nests' in a large pot of salted boiling water, and cook according to package's directions, generally 9 to 11 minutes until al dente.

Meanwhile, heat olive oil over medium-high heat in a large, deep skillet.

Peel and finely chop onion, and add to the skillet. Fry, a couple of minutes.

Stir in dried basil, and cook, 1 minute more.

Peel prawns, and add them to the skillet. Cook, stirring often, until they turn bright pink.

Stir in garlic, and cook, 1 minute more.

Season with fleur de sel and black pepper.

Thoroughly squeeze in lemon juice, to deglaze, scrapping the bottom of the skillet with a wooden spoon.

Then, stir in reserved saffron water. Bring to a slow boil, and reduce heat to medium. Simmer until liquid reduces by half, then stir in crème fraîche.

Drain tagliatelle, saving 1/3 cup of its starchy water, and add both to skillet. Give a good stir, coating the pasta generously in the creamy saffron sauce, allowing it to thicken slightly.

Serve Saffron Prawn Tagliatelle hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc.

[grahtgustin]

Rice Recipes

This filling and flavorful paella is made with chicken and beef and seasoned with smoky paprika and saffron threads. The dish is topped with bright lemon slices and juicy tomatoes, making it a colorful and tasty addition to any meal.

[tensai-akage]

Prawn and Saffron Risotto Recipe

Prawn and Saffron Risotto - This Prawn and Saffron Risotto recipe is a traditional Italian dish with a seafood twist. It's creamy, rich, and bursting with ocean flavors. The main ingredient in this recipe is saffron, which gives the risotto its lovely yellow color and distinct flavor.

[gutenachtwort]

Vegan Eggplant and Potato Paella

This flavorful and hearty vegan eggplant and potato paella is ideal for any occasion. This dish is sure to please any palate, with a medley of fresh vegetables and savory spices. It's also simple to prepare and ideal for meal prep.

[crazylobster]

Seafood Recipe

This dish combines tender seared scallops with a creamy, saffron-infused mushy pea puree. It's a sophisticated and flavorful dish ideal for a special occasion or a romantic dinner.