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vcareproducts · 8 days ago

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What Oil is Good for Dandruff on Scalp?

Dandruff is one of the most common scalp issues, often triggered by dryness, product buildup, fungal infections, or lack of proper scalp nourishment. If you're looking for a natural and effective solution to treat dandruff, choosing the right hair oil is crucial. Among the best options available in India, VCare Kesh Vriddhi Hair Oil stands out as a powerful blend of 24 natural oils and herbal extracts, specially formulated to address dandruff while improving overall scalp and hair health.

Why VCare Kesh Vriddhi is Ideal for Dandruff Treatment

VCare Kesh Vriddhi Hair Oil includes Neem leaf powder and Haritaki (kadukkai) — both are well-known in Ayurvedic medicine for their antifungal and antibacterial properties. Neem is particularly effective in eliminating dandruff-causing microbes and preventing its recurrence. Haritaki helps treat itchiness, flakes, and scalp irritation, promoting a healthy scalp environment.

Additionally, Indian Bay Leaf powder acts as a natural dandruff remedy by detoxifying the scalp and reducing inflammation. The oil also contains Lavangam (clove), a potent scalp cleanser that removes impurities and dead cells, ensuring your scalp stays fresh and clean.

Deep Nourishment for the Scalp

While tackling dandruff, Kesh Vriddhi doesn’t stop there. It’s enriched with Bhringraj, a powerful herb known to rejuvenate hair follicles, reduce stress-induced hair fall, and enhance blood circulation to the scalp. The presence of Tulasi powder, Vettiver, and Madiyanti helps improve blood flow and cools the scalp, keeping it free from inflammation and buildup.

The oil also features Coconut oil, Castor oil, and Sesame oil which deeply moisturize dry scalp and nourish the roots. These oils restore lost moisture and act as a barrier against environmental stressors that often trigger dandruff.

Other Benefits of VCare Kesh Vriddhi Hair Oil

1. Promotes Hair Growth: Infused with herbs like Amla, Gunja, and Neeli powder, the oil strengthens hair roots, boosts collagen production, and encourages new hair growth. It revitalizes weak follicles and makes hair visibly thicker and healthier.

2. Controls Hair Fall: With the powerful presence of Methika (fenugreek), Kalajiji (black cumin), and Prsaraini, this oil reduces hair breakage, controls hair fall, and improves hair density.

3. Enhances Hair Texture and Shine: Japapuspam (hibiscus) and Shikakai in the formula help smoothen hair strands, making them softer, shinier, and frizz-free. This oil improves texture and brings natural shine without any artificial additives.

4. Repairs Damaged Hair: The inclusion of Karuveppilai (curry leaf juice) and Ponnanganni ensures your scalp and hair are protected from pollution, UV damage, and harsh chemicals. They rejuvenate damaged hair and prevent premature greying.

Final Thought

If you're struggling with persistent dandruff, VCare Kesh Vriddhi Hair Oil offers a holistic and natural solution. It not only treats dandruff effectively but also strengthens your hair from root to tip, improves texture, adds shine, and boosts hair growth. With its rich blend of herbal ingredients and Ayurvedic oils, this is more than just an anti-dandruff oil—it's your complete hair care partner.

Say goodbye to flakes and hello to healthy, nourished hair—try VCare Kesh Vriddhi Hair Oil today!

#dandruffcontrol #hairfallcontrol #herbalhairoil #healthyscalp #naturallonghair #keshvirddhioil #herablingredients #vcareproducts

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justhumanin · 6 months ago

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AyuGrowth Fortifying Hair Oil Rs. 1,800.00 Product Description

Formulated with a potent blend of 22 oils and natural extracts, this elixir nourishes your roots, reducing hair loss and promoting regrowth. Embrace the natural goodness – free from sulfates, parabens, and toxic chemicals. Experience the power of botanicals like amla, brahmi, and hibiscus, ensuring a toxin-free hair care ritual. 90% of our initial users experienced a noticeable improvement in hair volume, texture, and strength within 4 weeks of consistent use. 𝐇𝐨𝐰 𝐭𝐨 𝐮𝐬𝐞: Apply a generous amount of oil directly to your scalp and hair. Massage gently simmering in the aromas and then rinse hands after. 𝐍𝐞𝐭 𝐐𝐮𝐚𝐧𝐭𝐢𝐭𝐲: 120 ml

All Ingredients

Coconut oil (fractionated), Black sesame seed oil, Argan oil, Flaxseed oil , Jojoba seed oil, Amla oil extract, Brahmi leaf oil extract, Bhringraj oil extract, Curry leaf extract oil, Dryed vetiver root, Blackseed extract oil, Jasmine (rc) oil, Hibiscus flower extract oil, Basil leaf extract, Fenugreek extract oil, Onion oil extract, Tocopherol, Rose (rc) oil, Rosemary leaf oil, Geranium oil, Neem leaf extract oil, Aloe vera leaf extract 𝐖𝐞 𝐚𝐫𝐞 𝐩𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐚𝐛𝐨𝐮𝐭 𝐰𝐡𝐚𝐭 𝐰𝐞 𝐃𝐎𝐍’𝐓 𝐢𝐧𝐜𝐥𝐮𝐝𝐞 (𝐞𝐯𝐞𝐫): Sulphates, Parabens, Toxic Chemicals (Hydroquinone, Benzoyl Peroxide, Phthalates, Triclosan, Formaldehyde, Benzophenone, MIT, PHMB, D5, MCT, Mineral oil)

#AyuGrowth Fortifying Hair Oil #justhuman

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thebargainswarehouse · 1 year ago

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Destination Body Care Set

Luxurious spa products enriched with botanical butters, oils & extracts in alluring botanical scents. Inspired by fresh botanicals from spas around the world, a collection that entices the senses with exotic blends from coconut milk & honey to golden argan oil & kaolin clay. Hand soap and shea butter lotion offered in a 16 fl oz pump bottle. Exfoliating body scrub offered in a 16 fl oz bottle with a dispensing cap.

FIJI—coconut milk, macadamia oil & pure honey hand soap & shea butter lotion, enriched with shea butter, cocoa butter, coconut milk, macadamia nut oil & pure honey; body scrub, enriched with shea butter, cocoa butter, coconut milk, macadamia nut oil & pure honey and blended with exfoliating loofah, apricot seed & coconut husk

KYOTO—cherry blossom, green tea & japonica rice hand soap & shea butter lotion, enriched with shea butter, cocoa butter, cherry blossom oil, sesame oil, green tea & japonica rice extracts; body scrub, enriched with shea butter, cocoa butter, cherry blossom oil & sesame oil and blended with exfoliating loofah, apricot seed, green tea leaves & japonica rice flour

LONDON—black tea, thyme leaf & bergamot hand soap & shea butter lotion, enriched with shea butter, cocoa butter, black tea, thyme leaf extracts & bergamot oil; body scrub, enriched with shea butter, cocoa butter & bergamot oil and blended with exfoliating loofah, apricot seed, black tea, thyme leaf & oat flour

MOROCCO—fresh ginger, golden argan oil & kaolin clay hand soap & shea butter lotion, enriched with shea butter, cocoa butter, ginger extracts, golden argan oil & white kaolin clay; body scrub, enriched with shea butter, cocoa butter, fresh ginger, golden argan oil & white kaolin clay and blended with exfoliating loofah & apricot seed

PARIS—lavender, sunflower & grapeseed oil hand soap & shea butter lotion, enriched with shea butter, cocoa butter & essential oils of lavender, sunflower & grapeseed; body scrub, enriched with shea butter, cocoa butter & essential oils of lavender, sunflower & grapeseed and blended with exfoliating loofah, apricot seed & lavender buds

SICILY—fresh lemon & extra virgin olive oil hand soap & shea butter lotion, enriched with shea butter, cocoa butter, extra virgin olive oil & lemon extracts; body scrub, enriched with shea butter, cocoa butter, extra virgin olive oil & lemon extracts and blended with exfoliating loofah, apricot seed & lemon peel

TAHITI—grapefruit, mango butter & coconut oil hand soap & shea butter lotion, enriched with shea butter, cocoa butter, grapefruit extracts, mango butter & coconut oil; body scrub, enriched with shea butter, cocoa butter, mango butter & coconut oil and blended with exfoliating loofah, apricot seed & grapefruit extracts

#hand soap #hand lotion #body scrub #body care #body care products

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suntodayseeds-blog · 2 years ago

Video

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Suntoday black eggplant vegetable flower seeds--suntoday seeds

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sports-and-leisure · 2 years ago

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Hand Cream Weleda Sea buckthorn (50 ml)

Hand Cream Weleda Sea buckthorn (50 ml) is a quality product designed for discerning individuals who look after their appearance and are looking for the best cosmetics to enhance their beauty. If you are one of them, the 100% original Weleda products are made for you. Capacity: 50 ml Gender: Unisex Ingredients: Rosmarinus officinalis (rosemary) leaf extract Sesamum indicum (sesame) seed…

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oaresearchpaper · 17 days ago

Link

#Sesame leaf extract #Sesame leaf ethanolic extract #Bitter gourd #Fruit fly #Botanical pesticide

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anantam-ayurveda · 2 years ago

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How to Use Sahjan (Drumstick)

Incorporating Sahjan into your daily routine is easy. You can enjoy its benefits through various forms:

1. Sahjan Powder

Method:

Collect fresh Sahjan leaves and allow them to air-dry in shade to preserve their nutrients.

Once dried, grind the leaves into a fine powder using a mortar and pestle or a grinder.

Store the powder in an airtight container away from direct sunlight.

Usage:

2. Sahjan Leaf Extract

Method:

Collect fresh Sahjan leaves and wash them thoroughly.

Blend the leaves with a small amount of water to create a smooth paste.

Strain the paste using a muslin cloth or a fine strainer to extract the liquid.

Usage:

3. Sahjan Oil Infusion

Method:

Crush fresh Sahjan leaves and place them in a glass jar.

Pour a carrier oil (such as coconut or sesame oil) over the crushed leaves until they are fully submerged.

Seal the jar and place it in a warm, sunny spot for a few weeks, shaking it gently every day.

Usage:

Massage Oil: Strain the infused oil and use it for a soothing massage, promoting relaxation and improving blood circulation.

Joint Health: Warm the oil slightly and massage it into joints to alleviate discomfort and promote flexibility.

4. Sahjan and Herbal Formulas

It can also be combined with other Ayurvedic herbs to create potent formulations tailored to specific health needs. For instance:

5. Ayurvedic Recipes

Sahjan Rasam:

Ingredients:

Sahjan pods, cleaned and chopped

Tamarind pulp

Rasam powder (a blend of spices)

Asafoetida

Curry leaves

Mustard seeds

Ghee (clarified butter)

Salt to taste

Method:

Boil the pods in water until they soften.

Prepare a tamarind extract by soaking tamarind pulp in water and straining it.

In a separate pan, heat ghee and add mustard seeds, curry leaves, and a pinch of asafoetida.

Add the boiled pods and tamarind extract to the pan.

Mix in rasam powder and salt, and let the mixture simmer.

Serve the flavorful Rasam with steamed rice.

#ayurveda #ayurvedicmedicine #ayurvedictreatment #ayurvedic #pure herbs #ayurveda medicine #sahjan #moringa #moringa oleifera

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atplblog · 3 months ago

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Vegetarian Product: Misstevia offers a wide range of vegetarian products, ensuring they align with vegetarian dietary preferences while delivering delicious and healthy options. Sugar-Free Innovation: Misstevia introduces India's first range of "Sugar-Free Mouth-Freshener" sweetened with natural stevia, promising a taste superior to sugar-based products. NATURAL & HEALTHY: No added Color, Flavor,Artificial Sweeteners, No other form of Sugar, No Bulking agents and Sweetened with Stevia, makes our product Healthy and Safe Unique Seed Blend: Misstevia Sugar-Free Sweet Roasted Mix Seeds combines premium quality green saunf, flax seeds, dhaniya dal, and sesame seeds, enriched with non-nutritive natural fibers like isomalt and inulin, and stevia leaf extract. Kids & Diabetes Friendly: Ideal for children and those with diabetes, this snack provides a healthy and sweet treat after meals. Enjoy it directly or as a topping on cereals for a convenient, ready-to-eat option. Perfect for Dietary Needs: Suitable for calorie-conscious individuals, Misstevia Sweet Roasted Mix Seeds are excellent for weight control and suitable for low-carb and keto diets. [ad_2]

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paperbagnotes · 3 years ago

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Constant groceries list;

Dried fruit or dates, prunes, apricots

Peanut butter powder

Kind or Lara bars

Rice crackers

Yogurt

Honey

Aloe

Andies candies chocolate mints I put them in my freezer for a frozen treat

Citrus (grapefruit, mandarin, orange, lemon)

Fruit (mango, mangosteen, pineapple, apple, banana, coconut, lychee, straw-berries, cherries, avo, melon, grapes, kiwis, plums, pears, papaya, passion fruit, dragon fruit)

Juice concentrate (pomegranate, guava)

Veg (mushrooms, carrot, broccoli, bok choy , Brussels sprouts, asparagus, artichoke, kale, spinach, sprouts, arugula, jackfruit, leeks, cauliflower, eggplant, squash, snow pea shoots/leaves, mustard greens, green beans, beets, bitter melon, okra, lettuce, potato, tomato, tomato paste, pickles, cucumber, zucchini, onion, almost any)

Gelatin

Raw sugar cane

Tapioca startch

Almond flour

Baking soda

Brown sugar

Baby oats

Bagels

Basil seeds

Hemp seeds

Spirulia

Chia

Cocoa powder

Coconut oil

Coconut aminos

Fake butter (flavacol or orville)

powdered cheese or popcorn seasoning

A cheese

(id like to say anything delicious but often it’s just cheap Parmesan, or “creamcheese” “sourcream” or “American” if I have soft pretzels, most of the time it’s probably mozzarella though maybe. the best recent cheese I got to eat wasnt anything crazy just something called sartori espresso cheese by I think the brand? BellaVitano lol, but it was amazing!)

Egg

Nondairy “milk”

Nori sheets & flakes

Imitation :( crab (fillet for occasion)

Olives

Tuna

Tofu

Tea

Herbs (Chaga, maca, kava, camu camu, hypericum, astragalus, gymnema leaf, pinebark, milk thistle, lions Maine, coriolus, cordyceps, silybin, maitake, reishi, cumin, red curry, yellow curry, za’atar, black pepper, basil, garlic, parsley, cilantro, celery salt, chives/shallots, fenugreek, lemon grass, carrot seed, saffron, turmeric, tarragon, paprika, Cayenne, jalapeño powder, habanero flakes, fire oil, olive oil, balsamic, brewers yeast, chaat-tandoori-graham masalas, pumpkin spice, peppermint essential oil, vanilla, cardamom, cinnamon, other flavor extracts/beverage syrups)

Stonemill Matcha powder or Taoist elixir chai from masala chai co.

Chlorophyll or Udo's oil -not often

Nuts and seeds (poppy, sunflower, pumpkin, sesame, cashew, pistachio, pecan, pinenut, hazelnut, walnut, almond, Brazil)

Grains&beans (corn kernels, rice, quinoa, lentils, rice flour or gluttonous wheat flour?, black-white-pinto-mung beans, splitpea, chickpea, edamame)

Cup’ noodle seafood (optional)

Naan bread/tortilla/pita

Pb&J

Loaf

Devils poison optional 🧉🍺🍹🍸🍾🍶🍷🥃☠️

With these ingredients I can snack and make almost all of my comfort foods it really depends on what veg or grain/bean I have.

I gotta go to red apple tomorrow- so this is fresh in my mind. I’ll get one farmers market day off Atleast before I go I hope :] something to look forward too

I’m literally out of 20 things or Atleast half this list rn.. but with a month to two left.... ah - eh. I’m letting most of it run out. I hate losing a cabinet of spice everytime I move.

Ce la vie

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juliawatson · 4 years ago

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Choose the Right Ayurvedic Oil for Hair Loss

Ayurvedic oils are known to improve strength and nourish the hair as well as promote healthy hair growth. To sustain hair growth, use herbal hair oil for hair loss treatment to nourish the hair’s roots. Make use of organic herbal hair oils for hair loss treatment to gain dense and voluminous hairs. Reduce baldness. Increase the volume and luster of the hair. It also treats oily scalp and nourishes the scalp by massaging the scalp with olive oil, coconut oil, or lavender oil.

Ayurvedic oils have been used to fight Greasy and Damaged Hair. Greasy and Damaged hair is characterized by falling hair, oily scalp and dull-looking hair that develop split ends. These conditions are due to stress, harsh styling, frequent use of chemicals and coloring and hormonal imbalances in the body. Ayurvedic oils are effective for treating greying hair and promoting the growth of new hair.

Ayurvedic oils like coconut oil, olive oil, sesame oil, jojoba oil, etc contain fatty acids, wax esters, and protein. Ayurvedic oil is a good anti-aging agent and promotes collagen formation in the skin and nails. Ayurvedic oil for hair care is an excellent moisturizer and is excellent for dry and damaged hair. It repairs damaged follicles and strengthens the shaft, which gives an everlasting luster to the hair and prevents breakage and ingrown hairs.

Ayurvedic oils like sesame oil, jojoba oil, coconut oil, olive oil, sesame seeds, and olive leaf extract contain fatty acids, wax esters, and proteins that are excellent for nourishing the roots and preventing hair loss and damage. Ayurvedic herbs for hair care are very effective for stimulating the growth of healthy roots and preventing the breakdown of roots due to environmental factors and intense heat. Some of these herbs include:

Jatamansi — This herb has been used since ancient times for its medicinal properties. Ayurvedic hair oil made from these medicinal herbs improves the circulation of blood and increases the production of thyroid hormones. When used as an oil, Jatamansi controls the secretion of TSH and thus maintains normal levels in the blood.

Neem Oil — Neem is another well-known ayurvedic herb that provides maximum nourishment to the scalp and strands. When added to other essential oils, Neem Oil for hair nourishes the scalp and boosts up the health of the hair shafts. In addition to that, this herb also promotes the healthy growth of the follicles.

Tamanu Oil — The ingredients present in this Oil nourishes the hair and scalp. As a matter of fact, most of the Ayurvedic oils on the market are diluted with tamarind to make them suitable for external application. If you want to treat your falling hair with a strong solution, you should try using hair oil. This is one of the most efficient herbal solutions for thinning hair and is extremely beneficial for hair fall and re-growth.

Bahrami helps in stimulating blood flow to the scalp and the roots. In addition to that, this herb also enhances the health of the roots by enriching them. There are several other useful ingredients present in Bhrami Oil for hair loss treatment. If you add this oil to other herbal solutions, you can get rid of the problems associated with your falling hairs.

Amla Roots If you are suffering from baldness and are looking for effective herbal hair oils for hair loss, then you should opt for the all roots. This plant is known to be one of the oldest and richest sources of this herbal medicine. You should make sure that you include all roots in your diet as they are excellent for keeping your hair strong and healthy. Moreover, they are also very effective in preventing hair fall.

The efficacy of Ayurvedic Hair Oil For Hair Loss treatment can be increased if it is combined with a good herbal remedy like Triphala Guggulu or Triphala Malini. Triphala Guggulu has the ability to strengthen the roots of the hair and nourishes them in order to prevent them from falling. This herb also enhances the growth of new cells in order to give strength to the roots of the hair. It is important for you to make sure that you take the right dose after consulting your physician in order to avoid overdose. In fact, the dosage of Triphala Guggulu varies depending on how many problems you are facing.

There are many other Ayurvedic herbs that you can consider for treating thinning hair. However, you should choose only those which you are comfortable using as these are not suitable for everyone. Ayurvedic oils are considered to be the most effective treatments for all hair loss problems, but it is up to you to choose which among the herbs from the ayurvedic oils for hair loss are best suitable for your problem.

#hair oil

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appleandelder · 5 years ago

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Cooking with Cannabis

*Disclaimer: this is for adults in areas where it is legal to use cannabis. proceed at own risk, I am not responsible for what you do. thanks. links are to offsite articles*

Why make edibles?

Consuming cannabis through edibles allows one to enjoy her gifts without smoking, which is great for people with sensitivities ... when you want to keep your lungs strong in times of respiratory plague... to just simply enjoy in a different way, or to add a unique flavor to a special dish!

[Green Flower: Complete guide to edibles]

[Why do edibles give you a different high than smoking?]

[Read More: Fats and Cannabis]

Plant material

Choosing what kind of plant material to use to make an edible creation can depend on a few factors including availability, taste, potency, and utility. Obviously use whatever is accessible and affordable, but thankfully we are in the midst of the cannabis renaissance and a multitude of products are at the disposal of the cannabis chef. Flowers with an endless amounts of variable flavors, oils and resins, water soluble isolates, terpenes extracts, keif and hash, and more can grace the cannabis cooking cabinet.

Since a grower will have a superabundance of trimmings, looking to get the most their harvest, infusions, and extractions are usually made with the resinous leaves surrounding the flower that are cut before curing. For a more potent batch, full flowers might be employed.

If a quick infusion is needed it’s better to use oils or resin. Isolates and extracts of thc or cbd are used to help cut the cannabis flavor while distilled terpenes can be added to enhance it.

What recipie being prepared may also influence what material to use and might call for an infusion or not. Leaves, flowers, steams and even roots can be used for cooking!

*pro-tip: before decarb of green material soak for ten minutes or so in room temperature water to help extract chlorophyll, this will help cut the green taste...but let dry completely before adding to oil, the decarb process will help dry*

To decarb or not to decarb ?

Decarboxylation is highly recommended. This process exposes the cannabis material to heat activating the latent cannabinoid thc-a to the psychodelic delta9-thc. For the same reasons cannabis is smoked and not consumed raw, the heat is responsible for cannabis’ more potent qualities. Even hemp should be decarboxylated, converting cbd-a to the more active cbd.

One of the easiest ways to decarb: preheat oven to 240f with a mason jar inside. Once heated (wait like 15-20 mins after preheat is done, this allows for the oven to stabilize), load the warm mason jar with ground material or resin. Close it and leave it on its side in the oven for 60 mins shaking it around every 20. Once complete allow to cool in a closed jar and then add oil or butter (etc) right to jar for a one container extraction.

One may choose not to decarb: Old fashioned butter makers don’t do so and can still make a decent product, a recipe could decarb in the cooking process instead, the properties of thc-a may be desired, or one may want to focus on the flavor of cannabis and creating an integrated meal without it being overly intoxicating.

[Read More here]

Dosing

Dosing can be a confusing endeavour when it comes to making cannabis edibles. For more consistent results using resin extracts are more reliable, but there are ways to guesstimate what the dosage is when using cannabis flower or trimmings. Without proper testing, this is all just an estimation. Without a chemical analysis the amount of thc might not be known; however, it’s safe to assume that flower these days fall in the range of 15-20%, while trimmings having 8-15% depending on if fan leaves were taken out, keif would maybe be 50-75%. Figuring the exact amount of thc extracted from the cannabis plant material into the oil or butter is tricky, but always considering it 100% with allow a guess of the maximum dosage. A dispensary will reccomend 10 mg as a starter dose but someone with more tolerance can raise that threshold considerably.

Formula for approximately dosing edibles: Mg of plant material x %cannabinoid / amount of menstruum ... and then amount of infusion/serving of edible

So if I were to infuse 10 grams of cannabis that was 20% thc into 1 stick of butter (8 Tbs) and making 12 cookies: 1000mg x 20%thc = 200mg thc infused into 8 tbs butter would make each tablespoon about 25mg thc. My recipie for cookies takes 1/2 stick of butter and makes 8 servings so 100 mg (4 Tbs butter) / 8 cookies = approx 12.5 mg thc per each cookie.

It’s good to note that cannabis, when ingested, can take 45 minuets to 2 hours to take effect. Always start slow and be patient if using a new recipie. When making larger infused meals, pair with cbd to help mellow effects of thc.

[the Green Flower article above also talks about dosing]

Infusions

To infuse cannabis, soak plant material or resin in a solvent (fat or alcohol) exposed to heat for a considerable amount of time (2 hours - overnight or even 2 months for some tinctures). This is best done in a crockpot, but there are as numerous of infusion methods as there are cannabis chefs.

Butter, Clarified or Ghee, and Coconut oil are the most popular mediums for infusing cannabis into food. It is definitely the best for baking and making sweet confections. But butter has its savory applications as well and makes an easy addition to almost any recipe.

*Pro-tip: when infusing flower or leaf into hard butters/oils, add equal parts water, this helps trap chlorophyll and other less than palatable constituents. After straining plant material, slowly cool allowing water to separate and oil to harden. Discard dirty water and what’s left is a better tasting butter.*

Infusing cannabis into liquid oils, like olive or sesame, is great for dressings, marinades, and sauces. It’s important to remember thc is a volatile chemical and will start to degrade and vaporize at high temperatures. Unless the temperature is low keeping the oil below 350f*, it’s best to use oils not for cooking with but for adding flavor and potency to finished dishes.

*(it’s ok to bake at temperatures higher than 350f as long as food or oil does not exceed that temperature, just don't use oil for frying or sautéing)

Cream or milk is a classical method for extracting cannabinoids. The key here is using a milk high in fats (so avoid 1 or 2%, but maybe try coconut milk) and using a low heat, slow infusion, making sure not to scorch the milk. Bhang is a traditional Indian drink made from a cannabis milk infusion. Milk infusions can be added to coffees, teas, and other beverages, creamy soups, numerous desserts, or enjoyed on their own.

*Pro-tip: adding sunflower lectin in fat/oil infusions leads to a more potent edible. Read more [X]*

Alcohol is a convenient solvent for recipes that don’t include a fat source. Add cannabis tincture to beverages to enhance teas, sodas, cocktails, or even hot drinks. Use in recipes for: jelly, gummy candy, and lollipops. It can be added to a finished soup and even used in pie crust. A tincture made with activated (decarboxylated) cannabis will provide the most potency, but one made with fresh flowers can offer an array of intriguing flavors.

Using cannabis as an ingredient

Fan leaves that have no resin on them, and therefor are not psychoactive, make a great ingredient to add many dishes. Younger leaves are best as older ones can be bitter, but not terrible. They can be a substitute for spinach and are great sautéed with butter and garlic. Stuff cannabis leaves instead of grape. Leaves can also be enjoyed as a juice.

The stems and branches could be used to add flavor and fuel when smoking meats. A hemp smoked cheese would probably be amazing.

Flowers can be grated to accompany breadcrumbs or spiced streusel toppings, added to parmesan, but are best utilized in seasoning blends.

The roots are also edible and can be used to cook with, however I have no experience doing so.

In recipies and how to pair

When cooking with cannabis, the goals are either to mask or to compliment flavor. Thc and Cbd are inherently flavorless so the factor can be avoided all together using terpene free isolates or extracts and can be added to any dish without worry. However, for most cannabis cooking with involve some pairing of flavors.

The reason cannabis brownies are so popular is that the complex bittersweet flavor of chocolate is good to mask the flavors of cannabis, especially paired with fatty nuts. So chocolate based desserts are great for hiding cannabis infusions.

Pungent spices also help to cover cannabis flavor. Pair cannabis with ginger, cinnamon, clove, even spicy peppers, to overpower the cannabis taste.

Complimenting cannabis can be dependent on the strain but citrus along with floral and earthy herbs are all good to accompany cannabis cooking. Pair with lemon/lime, oranges, lemongrass, lavender, sage and rosemary, thyme, basils, oregano, and marjoram.

Considering terpenes in cannabis cooking is a great way to find what to pair and how to enhance effects. Each individual strain with offer an array of flavors that of effectively paired can creat a perfect cannabis recipe. Use ingredients that have similar terpenes as the cannabis strain or enhance the cannabis experience (like mango).

[Terpenes in herbs and spices]

[image source]

Floral and citrus strains make good dressings, desserts, and beverages; they pair well with fish, chicken, and rabbit. Musky and earthy strains are good for savory dishes, stews and soups, and chocolates; they pair well with red meats, mushrooms, and cheeses.

The possibilities of infusing cannabis into food is endless. Add to favorite recipes, create new ones inspired by the flower, or find a recipe in a cookbook below.

High Times’ Cannabis Cookbook [read here]

Bong Appétit: Mastering the Art of Cooking with Weed, a Cookbook, complied by the editors of Munchies

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In spiritual practice

The aspirants to initiation, and those who came to request prophetic dreams of the Gods, were prepared by a fast, more or less prolonged, after which they partook of meals expressly prepared; and also of mysterious drinks … in the mysteries of the Eleusinia. Different drugs were easily mixed up with the meats, or, introduced into the drinks, according to the state of mind or body into which it was necessary to throw the recipient, and the nature of the visions he was desirous of procuring.… Magicians have, in all ages, made use of similar secrets (Salverte, 1829/1849). - Excerpt from: Liber 420: Cannabis, Magickal Herbs and the Occult by Chris Bennett.

Set and setting are extremely important when approaching cannabis spirituality. Consuming a cannabis edible, especially after fasting, can result in a spirtual experience, but only if done with respect and in ritual manor. Cooking can become a ritual, or done in veneration to ancestors or deities. Dishes made with cannabis can be given as offerings and can be accepted as sacrafice. With correct set and setting, consumption of cannabis infused food and drink can assist in trance, bring visions, aid in communication with spirits. Just be sure to take the time for proper personal preparation and to create a space suitable for the venture.

For healing

Consuming cannabis and letting the body process the cannabinoids through the digestive system offers an array of benefits. I use to make vegan edibles for a friend who had asthma and could not smoke. I personally honor edibles for their effects on the body rather than the mind and are great after a long day on the farm.

Cannabis edibles can be extremely helpful for some people who suffer from a plethora of issues. Please consult a professional physician or herbalist who specializes in cannabis if looking to edibles for their medicinal value.

Recreationally

It’s fun to hold a cannabis dinner party and make elaborate infused meals (even just for one). Experiment with different infusion methods. Create different cannabis concoctions and explore new ways to utilize the plant. Cooking with cannabis is a fun interactive way to work with the plant and enjoy its effects for anyone interested.

*Enjoy Responsibly*

#4/20 #cooking with cannabis #cannabis #edibles #thc #cbd #terpenes #long post

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thebargainswarehouse · 1 year ago

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suntodayseeds-blog · 2 years ago

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