#StuffedVegetables

[foodwithrecipes]

Stuffed Taroi (Ridge Gourd).  Ridge gourd is low in calories, making it an excellent choice for weight management. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4368&action=edit

foodrecipesoffical.blogspot.com

[foodzesty]

Greek Stuffed Tomatoes and Peppers (Gemista)

Hiiii, I hope everyone is enjoying their summer so far with summer BBQs and cooking up delicious Greek/Mediterranean food.  Here is another classic recipe to add to your summer table Greek Stuffed Tomatoes and Peppers (Gemista)  is the staple of Greek food during the summer.  Juicy tomatoes burst with flavor and stuffed green bell peppers with a bitter taste.  But I look to stir things up and so…

[chefsalimrecipes]

Stuffed Vegetables Varieties Chicken Soup and Pudding Recipes Inspiratio...

[grainfreeandhappykitchen]

stuffed vegetables with Italian flavours ❤️❤️ #dinner #grainfree #glutenfree #dairyfree #stuffedvegetables #foodphotography #meat #paleo #grainfreeandhappykitchen https://www.instagram.com/grainfreeandhappykitchen/p/Bv1TQHIg_VS/?utm_source=ig_tumblr_share&igshid=izoo9ldydlza

[choclette8]

A new type of fungi? Well no, these are achocha tops. CT stuffed the main parts with refried beans for supper last night. Delicious. #stuffedvegetables #stuffedveggies #achocha #cookblogshare #lostcropsoftheincas #unusualfungi #lastnightsdinner https://www.instagram.com/p/Ckku8rNrvkS/?igshid=NGJjMDIxMWI=

[amouls]

Needed an inspiration on what to cook today so I went to the vegetable shop and I came back with a white cabbage. Malfoof Mehshi/ stuffed cabbage parcels is a delicious dish. Full recipe on my YouTube channel. Link in bio. #whitecabbage #stuffedvegetables #lebanese_delicious_dishes #lebanesefood #cabbage #rice #mincemeat #cinnamon #blackpepper (at London, United Kingdom) https://www.instagram.com/p/CiNS_QjIrXq/?igshid=NGJjMDIxMWI=

[bohemiancostarica]

Mediterranean Stuffed Peppers. Make a thick soy crumbles marinara and place on halved chile dulces. Top with halved olives. Bake at 400 for 30 minutes. #stuffedvegetables are fun to make, tasty and easy to keep #lowcarbvegan. #sundaylunchclub #healthyveganfood Zarcero, Costa Rica. . . . . . . . . . . . . . . . . . #bohemiancostarica #zarcero #zarcerocostarica #costarica🇨🇷 #costaricagram #instacostarica #ig_costarica #costaricavegan #vegancostarica #vegansofinstagram #vegansofcostarica #ketovegan #lowcarbcostarica #ketocostarica #stayhomeandeat #eatingmywaythroughcovid #chiledulce #whatveganseat (at Zarcero) https://www.instagram.com/p/COYxs_BBPxe/?igshid=l0k0gw0qqpju

[mytasteforliving]

✨ Започваме новата година с нещо вкусно. 😊 ✨Пълнени тиквички 🥒 и чушки 🌶️ с булгур и гъби 🍄. 🤗Рецептата е в сайта, за който има #линквбио ✌🏼 --------------------------------------------------- ✨ Let's start the new year with something delicious. 😊 ✨Stuffed zucchini 🥒 and peppers 🌶️ with bulgur and mushrooms🍄. 🤗 Visit #linkinbio for the recipe! ✌🏼 . . #stuffedvegetables #stuffedzucchiniandpeppers #stuffedzucchini #stuffedpeppers #bulgurrecipe #mushroomsrecipes #ovenbaked #vegetarianfood #veganfood #vegandishes #vegetariandishes #булгур #пълненичушки #тиквички #гъби #рецепти #основниястия #вегетарианскаякухня #вегетарианство #веган #веганрецепт #mytasteforliving #чушки #вкуснирецепти #идеязавечеря #deliciousvegetarian #deliciousveganfood #deliciousvegan https://www.instagram.com/p/CJhB3YjpxMj/?igshid=1aqv7dtkxjhhb

[givemesomespice]

Simple bharelu(masala stuffed) curry with fenugreek dumplings. #undhiyu #bharelushak #stuffedvegetables #vegetarian #vegetarianrecipes #vegan #veganrecipes #saturdaynight #saturdayspecial #currynight #potatoes https://www.instagram.com/p/CGurtPxHeB0/?igshid=o6aj934kdfc1

[toscana-mia-tuscany]

This morning we got tomatoes 🍅 & zucchini / crougettes from the garden. How can we prepare ? Stuffed tomato and zucchini. There are many recipe Here an easy one Recipe in the blog link in the bio 👆 . . . #stuffedvegetables #summerrecipes #healthycook #healthycookingclass #summerrecipe #livecooking #italiancookery #familyrecipe #italiancookingclasses #livecookingclass #vegetarianrecipe #toscanamiasisters #authenticitalian #amateurcooking #cookingblog #cookingideas #italiancooking #tuscankitchen #italianfoodblog #italy_food #organicgarden #virtualcookingclass #veggierecipes #italianfoodporn #italianfoodlovers #zucchinirecipes #zoomcooking #italyfoodporn #cleaneatingideas #zerowastekitchen (at Toscana Mia Italian Cooking Class School Chianti - Tuscany - Italy) https://www.instagram.com/p/CCzQiK8FyDD/?igshid=1lo33glsicbgz

[gaiahomemade]

STUFFED AUBERGINES

Finally, the summer season started and with it all the tasty vegetables. Today I decided to cook aubergine stuffed with minced meat, eggplant pulp, tomato sauce and so on. Believe me it is delicious, easy to do and it’ does not take too long. It also can be served as single dish, as there are all the nutrients we need in a meal.

Important : as we cannot eat anything with milk and its…

[grainfreeandhappykitchen]

Stuffed tromboncino and capsicum for dinner😋 #dinner #tromboncino #stuffedvegetables #stuffedtromboncinos #stuffedcapsicum #glutenfree #grainfree #dairyfree #onionfree #grainfreeandhappykitchen https://www.instagram.com/p/CbH21nxPmUn/?utm_medium=tumblr

[mikulski-art]

#Lunch in #Lamia #StuffedVegetables #BeefPasta #GreekSalad #GreekFood ❤️after #Masterclass before #Concert #Greece🇬🇷 #OmirosYavroumis #DariuszMikulski (hier: Lamía) https://www.instagram.com/p/Bvo59sag7Ky/?utm_source=ig_tumblr_share&igshid=1iv6rw7n1i3k1

[youngeuneighbours-blog]

A recipe from Azerbaijan: ‘Dolmas’

Azerbaijani stuffed eggplants, peppers and tomatoes (badimjan, biber ve pomidor dolmasi)

This is probably one the most popular dishes prepared in Azerbaijan. It is also called the “the Dolma Sisters” (Uch Badji). We love to stuff eggplants, peppers, tomatoes, potatoes and even apples! The general name for all Azerbaijani stuffed dishes is “dolma”, which means “stuffed” in Azeri. Eggplants, peppers and tomato dolmas are everybody’s favorite dish and it is very hard to find someone who will not like it!

Usually the three vegetables are cooked at the same time in the same pan. Eggplant shells are prepared in various ways before they are stuffed. Some people blanch them in boiling water, some fry them, some make a slit alongside the vegetable, and some simply cut off the hat, scoop out the flesh and fill up the cavity with the stuffing. Without much ado, here’s the recipe, step by step.. enjoy! 

Ingredients:

1-2 tablespoons vegetable oil or clarified butter

5 small black skinned eggplants (about 12 cm long and 4 cm in diameter)

5 medium green bell peppers

4 large firm tomatoes

Salt and ground black pepper

Stuffing:

4 tablespoons vegetable oil or clarified butter

700 g of ground beef or lamb

2 medium onions, peeled and finely chopped

1 medium green pepper (pointed or bell), finely chopped

Chopped tomato pulp

1 cup chopped fresh basil

Salt and ground black pepper, to taste

Directions:

1.     Prepare the shells.

For eggplants: Cut off the stalk end of the eggplants. Then make a lengthways slit in each, taking care not to cut right through. Later on, fill a pan with water and bring it to a boil. Gently drop the eggplants into the boiling water and simmer for about 2 minutes, using a slotted spoon to keep them submerged. Then remove and set aside. When cool enough to handle, remove the seeds from the eggplants with a spoon or by rubbing the eggplants gently between the palms of your hands to let the seeds fall out. Set aside.

For peppers: Start cutting off the tops of the green peppers about 4 cm from the stems and stop when having a lid attached to the peppers. Remove the seeds and ribs and set aside.

For tomatoes: Start cutting off the top of the tomatoes about 4 cm from the stems and stop when obtaining lids attached to the tomatoes. Scoop out the pulp, finely chop it and reserve for the stuffing. 

2.     Prepare the stuffing.

In a frying pan, heat the oil over medium heat. Then add the ground meat and cook until the released liquid has evaporated and the meat is nicely browned. Add the onions and cook for 5-10 more minutes, stirring occasionally. Add the chopped pepper and tomato pulp and cook for another 5 minutes. Later on, remove the pan from heat and add the fresh herbs. Season with salt and pepper to taste, and mix well. 

3.     Stuff your shells.

Finally, we are stuffing! Sprinkle some salt and pepper over the empty shells, then fill them with the stuffing. Cover the top of the peppers and tomatoes with their lids. Place the vegetables side by site in a deep frying pan. Pour two tablespoons of vegetable oil or clarified butter over the top. Cover and simmer over low to medium heat for about 40 minutes, or until the vegetables are tender (but not mushy!) and the liquid has reduced to obtain a syrupy consistency.

Enjoy or how we say in Azeri – Nush Olsun! 😀

Sara Rajabli

20 years old, Azerbaijan

Pictures were taken at the “Global Village” during my exchange semester in Wilhelmshaven, Germany, where I taught how to cook this amazing meal.