#ZucchiniBread

[cookingwitsabah]

Savory Zucchini Cheddar Quick Bread Recipe – Easy & Cheesy Perfection

[mysissycaptions]

This tasty and nourishing zucchini blueberry bread is suitable for a Paleo diet. It's gluten-free, made with almond and coconut flour, and makes a great breakfast or healthy snack. Fresh blueberries and grated zucchini give each bite a flavorful and moisturizing explosion.

Ingredients: 1 1/2 cups almond flour. 1/2 cup coconut flour. 1 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 3 large eggs. 1/4 cup honey. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 1/2 cups grated zucchini about 2 medium zucchinis. 1 cup fresh blueberries.

Instructions: Grease a loaf pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together almond flour, coconut flour, baking soda, salt, and ground cinnamon in a mixing bowl. Whisk the eggs, honey, melted coconut oil, and vanilla extract in a separate bowl. After adding the wet mixture to the dry ingredients, thoroughly mix them together. Mix the freshly blueberries and grated zucchini into the batter. Evenly spread the batter after pouring it into the loaf pan that has been oiled. Bake for approximately 5060 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. After letting the bread cool in the pan for ten minutes, move it to a wire rack to finish cooling. Cut into slices and savor your nutritious blueberry zucchini bread!

Prep Time: 15 minutes

Cook Time: 55 minutes

Trust Love and Kindness

[skin-beauty-fashion]

Indulge in a healthy, gluten-free treat with this grain-free chocolate chip peanut butter zucchini bread. It's moist, chocolaty, and packed with zucchini goodness.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup unsweetened cocoa powder. 1/2 cup creamy peanut butter. 1/4 cup honey or maple syrup. 2 large eggs. 1 tsp vanilla extract. 1 tsp baking soda. 1/2 tsp salt. 1 cup grated zucchini, excess moisture squeezed out. 1/2 cup dairy-free chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Grease a loaf pan and put parchment paper inside it. Put cocoa powder, baking soda, salt, almond flour, and coconut flour in a bowl. Put peanut butter, honey or maple syrup, eggs, and vanilla extract in a different bowl. Mix them together until the mixture is smooth. Slowly add the dry ingredients to the wet ones and mix them in until they are well mixed. Grate the zucchini and add the chocolate chips to the batter. Spread out the batter in the loaf pan that has been prepared. Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean. The zucchini bread should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Cut your gluten-free, grain-free chocolate chip peanut butter zucchini bread into slices and enjoy!

Prep Time: 15 minutes

Cook Time: 50 minutes

my wales

[eatengood]

Stuffed Zucchini

Stuffed zucchini is a delicious and nutritious dish that combines tender zucchini with a flavorful filling. This versatile recipe can be customized with various vegetables, grains, and herbs, making it a perfect plant-based meal or side dish. It’s a great way to use fresh zucchini while offering a wholesome, satisfying option for lunch or dinner. Stuffed zucchini is easy to prepare, visually appealing, and packed with vitamins, fiber, and plant-based protein.

Ingredients:

2 medium zucchinis (halved lengthwise)

1 cup cooked quinoa (or rice)

½ cup cherry tomatoes (diced)

¼ cup bell peppers (chopped)

2 garlic cloves (minced)

1 tbsp olive oil

1 tsp dried oregano

Salt and pepper to taste

Optional: fresh parsley for garnish

Making Process:

Preheat the oven to 375°F (190°C).

Scoop out the zucchini centers to create boats.

In a pan, heat olive oil and sauté garlic, bell peppers, and tomatoes.

Mix in cooked quinoa, oregano, salt, and pepper.

Fill zucchini boats with the mixture and place on a baking sheet.

Bake for 20-25 minutes until the zucchini is tender.

Garnish with fresh parsley and serve warm. Enjoy your stuffed zucchini!

[sunlightascending]

This vegan zucchini bread doesn't need any oil and is moist and tasty. It's great for a healthy breakfast or snack. This recipe cuts down on added fats while keeping the bread tasty and healthy by using whole wheat flour, maple syrup, and applesauce instead of oil.

Ingredients: 2 cups shredded zucchini. 1 ripe banana, mashed. 1/2 cup unsweetened applesauce. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 2 cups whole wheat flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/4 cup chopped walnuts optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix shredded zucchini, mashed banana, applesauce, maple syrup, and vanilla extract. In a separate bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Fold in chopped walnuts if desired. Pour the batter into a greased 9x5 inch loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Erin Fields

[asaablog]

Indulge in a guilt-free treat with this Organic Chocolate Zucchini Bread. It's gluten-free, paleo-friendly, and packed with the goodness of zucchini and dark chocolate.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup cacao powder. 1 tsp baking soda. 1/2 tsp salt. 3 large eggs. 1/4 cup honey. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 1/2 cups grated zucchini. 1/2 cup dairy-free dark chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Line a loaf pan with parchment paper or grease with coconut oil. Almond flour, coconut flour, baking soda, cacao powder, and salt should all be combined in a big bowl. Whisk the eggs, honey, melted coconut oil, and vanilla extract in a separate bowl. After adding the wet mixture to the dry ingredients, thoroughly mix them together. Stir in chocolate chips and grated zucchini. After the loaf pan is ready, pour the batter into it and spread it evenly. Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. After taking the bread out of the oven, allow it to cool in the pan for ten minutes before moving it to a wire rack to finish cooling. Slice and savor your delectable Organic Chocolate Zucchini Bread once it has cooled!

Prep Time: 15 minutes

Cook Time: 50 minutes

Edward C

[thefaceoftheinquisition]

Triple Chocolate Zucchini Bread Creme de la Crumb Experience the perfect harmony of chocolate and zucchini in each bite of Triple Chocolate Zucchini Bread by Creme de la Crumb. A sophisticated delight for discerning palates.

[zvtara-was-never-canon]

Hi again, I am the “zutara is so boring” anon, with the follow-up

so for those who asked for angsty dark kataang stories, I am sorry, they are not as easy to find, after all, since I am not reading as much atla fanfic as I used to. Some authors I remember have disappeared and so are their fics, and some I just don’t remember and can’t take time to search all the internet. I did read a number of dark kataang around 2020/2021 (and yes, it feels like several lifetimes ago).

Some categories are:

- other pairings where katara and aang have a good reason to break up in that AU, and the author likes both Katara and Aang and gives them good storylines.

- it’s Legend of Korra canon and Aang is dead.

- other dark Aus

Here are some darker stuff I found sifting through my old bookmarks and AO3

like Enough and The Deal by Chocomd

Gilded Cages by itsmoonpeaches (pretty new, haven’t read it yet, dark, but I love itsmoonpeaches)

there's a full moon rising, let's go dancing in the light by Zucchinibread

And one more

Memories in the Wind By Adcurtis – not AU, not dark , but sad and beautiful

For the people who asked:

[nicheretrohorrorgame]

and the zucchini bread is done

And you hand it out for fun

To the people who are

Still alive

#zucchini #zucchini4lyfe #zucchinibread #zucchiniliker #zucchinilife #zucchinifan #zucchinifanatic

[nobertsales]

It’s National Zucchini Bread Day!

Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. The zucchini eventually found its way to Italy, where it was named zucchino. Native Americans referred to zucchini as "something eaten raw." However, we all know that zucchini tastes best cooked, especially in bread.

#ZucchiniBread is similar to other quick breads like banana bread. Other quick breads you might be familiar with making include muffins, scones, and biscuits. When baked, Zucchini and banana bread go into the oven in loaf pans. When finished, slice and serve with butter, peanut butter, jam, or just plain.

🍞 #NationalZucchiniBreadDay #FoodOfTheDay @NobertSales #NobertSales #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood

[justfromtheshed]

Bobbie Sparks, Mastering Cooking: Can You Beat My Skills? Join us as we explore the joys of cooking and the friendly competition around it! We share our favorite recipes and special dishes, including zucchini bread and fried apple pies, while celebrating the love for food. Who do you think can cook better? Let's find out! #CookingChallenge #CulinarySkills #RecipeSharing #HomeCooking #FoodLovers #BakingSecrets #CookingCompetition #ZucchiniBread #FriedApplePies #FoodPassion

[ao3feed-peterparker]

if you live your day will come

by ZucchiniBread In February, six months before his birthday, Peter tells Rhodey. It’s vindicating that he tells him and Rhodey doesn’t suggest talking to Tony about it. He knows. He’s done that same song and dance where they beg and plead and pretend it’s not falling on deaf ears. Together they gather. Social security card. Birth certificate. Rhodey shows him how to open a bank account, and then tells him about interest and loans and everything that matters when you have a little bit of money but doesn’t mean much when you’ve got a lot. It’s a hard letter to write. It spans the front and back, and he pours into it. And then he leaves. He leaves. - On Peter’s eighteenth birthday, Tony heads into his room in the morning around ten and finds a neatly made bed and a letter sitting on the pillow. Tony recalls reading the letter, stomach sinking lower and lower with each word, each anecdote of times Peter has begged him to sober up or to keep him out of the spotlight, or to stop destroying himself and asking Peter to watch. Peter wants a life of his own making, an iota of privacy. Tony lays on his son’s bed and cries until he’s nauseous, clutching the letter in a crumple against his heart. Words: 13930, Chapters: 1/1, Language: English Fandoms: Spider-Man (Tom Holland Movies) Rating: Teen And Up Audiences Warnings: Creator Chose Not To Use Archive Warnings Categories: Gen Characters: Peter Parker, Tony Stark, James "Rhodey" Rhodes, Pepper Potts, Happy Hogan, Michelle Jones (Marvel), Ned Leeds, Harry Osborn Relationships: Peter Parker & Tony Stark, Peter Parker & James "Rhodey" Rhodes Additional Tags: biodad au, Peter Parker is Tony Stark's Biological Child, Alcohol Abuse/Alcoholism, Alternate Universe - No Powers, This is the most AU AU I think I've ever written, No spiderman no ironman no avengers, Alcoholic Tony Stark, Complicated Relationships, Underage Drinking via https://ift.tt/lnf94RT

[eatengood]

Zucchini Boats

Stuffed zucchini boats are a delicious and nutritious dish featuring fresh zucchini halves filled with a savory, flavorful mixture. Each zucchini is hollowed out and generously packed with a hearty filling of seasoned vegetables, grains, or plant-based proteins. Popular fillings include sautéed bell peppers, onions, tomatoes, black beans, and quinoa, all seasoned with herbs like oregano, basil, and garlic. Topped with a sprinkle of dairy-free cheese or breadcrumbs, these zucchini boats are baked until tender and golden.

This versatile dish is both gluten-free and vegan, making it a perfect option for a wholesome main course or a satisfying side. Zucchini boats are not only packed with vitamins and fiber but also offer a customizable canvas for your favorite ingredients. Serve them warm, garnished with fresh herbs and a drizzle of olive oil for a beautiful and delicious presentation that’s perfect for any meal.

[woodlaflababab]

I'll admit, most of these are angst, but here are some aang centric fics I've found

No Tears Left To Cry, Northern_Goshawk,

Send In The Sun, TheWritersCottage

Always, adriasakura

Draw a Monster. Why is it a Monster?, Humsafar

Down Through The Hollow Sound, ZucchiniBread,

hey guys i was wondering if there’s any good aang-centric fics?? I can’t seem to find any on ao3 :(((

[introvertbaker]

This zucchini bread recipe is so tender and moist with warm hints of cinnamon. It comes together quickly and freezes well so you can make a few loaves to save for later!

https://www.bakedbyanintrovert.com/basic-zucchini-bread/