#and replaced the juice with their own 5-year-old straight bourbon. Then they toasted some French oak staves to a medium-heavy brown and dum | Explore Tumblr posts and blogs

bourbontrend · 1 year ago

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Discover the innovation behind Bob Dylan’s new Tennessee bourbon soak in both French oak and apple brandy barrels! Dive into the Heaven’s Door Exploration Series and savor unique flavor profiles crafted with meticulous triple cask aging. Perfect for whiskey enthusiasts looking for a smooth, enriched taste experience!

#Bob Dylan’s new Tennessee bourbon soaks in both French oak and apple brandy barrels. (Heaven’s Door) Bob Dylan’s highly respected Heaven’s D #Heaven’s Door has conceived this new line to play with new finishing methods for their craft whiskey #hoping to create innovative flavor profiles in limited-edition expressions. For now #Heaven’s Door aims to release two new bottles in the Exploration Series every year #with each “pushing the boundaries of innovation with new blends #secondary finishes #and intriguing staves.” So for their debut spirit in the series #Master Distiller Ken Pierce and Master Blender Alex Moore started with their highly regarded Heaven’s Door straight bourbon whiskey #aged for at least five years then finished that juice with a strong Gaulois twist. First they take casks from Normandy that soaked in delic #emptied them out #and replaced the juice with their own 5-year-old straight bourbon. Then they toasted some French oak staves to a medium-heavy brown and dum #oak and brown sugar from the toasted staves. “Our new medium-heavy toasted French oak staves bring forth balanced complexity and enhanced a #culminating in a dark color and a smoother #creamier mouthfeel #” Master Blender Alex Moore notes. “[It] provides a truly enriched flavor experience.” Despite its potency (bottled at 54% ABV)#Heaven’s Door Exploration Series I Calvados Cask Finish Tennessee Straight Bourbon Whiskey is not only sumptuous but also surprisingly smoo #with very little heat on the throat. $80 Follow Deputy Editor Nicolas Stecher on Instagram at @nickstecher and @boozeoftheday. Tags: bourbo #innovative flavor profiles #toasted French oak #medium-heavy brown

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