#basbousa cookie

[angelicalchaoticabyss]

Commission for my friend @mumble-jumble-gallery who owns Basbousa (the blushing guy)

[lee-romee]

date palm trees have existed in Palestine for over 5000 years, or before the bronze age & building of the great pyramid. it is one of the most important fruits in palestine. these trees can get to be 100 or more years old. both medjool & barhi dates are grown, the former being the most common & the latter have 3 stages of ripeness, a very quick season, & tasting like caramel. most dates are grown in Jericho & the Jordan Valley, in West Bank & the Gaza Strip respectively.

you can buy Palestinian dates here, from Jericho in West Bank. Yaffa is a UK brand that sells Palestinian products, dates as well as olive products & za'atar. this site has an extensive list of shops to buy palestinian dates from as well.

makrouta (pinwheel date cookies)

maamoul (date-stuffed semolina cookies)

ka'ek (anise date cookies)

basbousa (syrup-soaked semolina cake) with dates

date and walnut cake

date molasses

[sleepingdeath-light]

yogurt cream smut hcs ; 18+

requested by ; 🐜 anon (22/05/23)

fandom(s) ; cookie run

fandom masterlist(s) ; hub | specific

character(s) ; yogurt cream cookie

outline ; “🐜 anon back at it again

yogurt cream cookie smut headcanons shhdhsjsd”

warning(s) ; sexually explicit content, pillow-prince-esque!yogurt cream, food play, public sex, threesomes

note ; there were so many conflicting translations for the pet names used in this that i ended up just throwing in the towel — they’re all at the very least complimentary so i’m still taking the win here haha

minors and ageless blogs will be blocked

the type of lover who is happy to lay back and let you do all of the work — who is comfortable to stay on the bottom whilst you ride and fuck him, offering only wandering hands and remarks that leave your skin burning

that being said, he does put in the effort when he goes down on you and he’s fucking excellent at it — making full use of his dextrous tongue, soft lips and smooth hands to bring you to the edge over and over again whilst still able to spare the time to tease you (preferably with you mounting his face so he can get comfortable)

big into seeing you in lingerie — especially if it’s sheer, lacy or made of silk

has a pretty high libido and usually doesn’t like starting the day without having at least one round of sleepy morning sex with you if he can help it

enjoys consensual somnophilia and loves waking up to you going down on him — and on the rare occasion that he’s up before you, he’s also generous enough to return the favour by giving you a handjob beneath the sheets

also enjoys things like decorative bondage on you and himself — but he usually prefers to get straight to the sex itself without having to go through the motions of safe bondage

food play is an absolute must with him and most of his wet dreams are repeats of a time where the two of you gave the most decadent basbousa a second life — or the time where you surprised him with a jaw dropping show involving whipped cream, chocolate and strawberries

massive praise kink (giving and receiving)

tends to slip into his native tongue a lot when he’s praising you during foreplay and sex, particularly when it comes to pet names

the ones that he frequents are: ya amar, habib albi, and ya helo

he also calls you these things (and many more) outside of the bedroom, but these pet names in particular tend to slip out quite often in the moment

if anyone catches you having sex then he’s hardly going to mind, more bothered about getting off — or, if you’re clearly uncomfortable, protecting your modesty

in a similar vein he’s not above or opposed to actively having sex or performing sex acts in full view of others — nor with inviting others into the bedroom with you

of course he’d propose inviting people he trusts the most (like lilac cookie) but he’s also up for any suggestions that you have — or just inviting someone new as long as everyone’s having fun and staying safe

he’s up for trying most things at least once as long as it’s (a) not super risky for either of your health and (b) not something that requires him to put in mountains of effort

extremely loud in bed to the extent that if you don’t want others to know what’s going on then you’ll need to gag him once he starts getting close to climax

he has a massive collection of toys from all over the world and organises them by their function (restriction/penetration/vibrating/suction/pain/sensation/etc.) and he’s all too happy to share them with you if you ask

[clericofgale]

Fav color? Fav dessert?

it's purple! I don't have a favorite dessert because I'm a dessert fiend and can't ever make up my mind. I'll just recommend 5 interesting ones?

Basbousa/namoura- a levantine semolina cake drenched in syrup

Cuban style flan- I prefer the firm creamy ones over the soft jiggly ones

Cantonese chicken cookies- 🐔 not included

Japanese castella cake

Portuguese pastel de nata- very dangerous in the hands of a sugar fiend!

[zestedlifestyle]

Top Arabic Sweets That Have Won Global Recognition

Arabic sweets are renowned worldwide for their rich flavors, intricate preparation methods, and cultural significance. These traditional delicacies, passed down through generations, reflect the culinary heritage of the Middle East and have gained international admiration.

The History and Tradition Behind Arabic Sweets

Arabic sweets have long been part of celebrations, family gatherings, and religious festivals. Each dessert carries a unique story, shaped by centuries of culinary expertise. From the use of fine nuts and fragrant syrups to layering techniques, these sweets represent a blend of tradition and artistry.

Iconic Arabic Sweets Known Globally

1. Baklava – Layers of Sweet Perfection

Baklava is a world-famous dessert known for its delicate layers of filo pastry, chopped nuts, and sweet syrup or honey. Each bite delivers a perfect balance of crispiness and sweetness, making it a must-try for anyone exploring authentic Arabic desserts.

2. Kunafa – A Cheesy Delight

Kunafa stands out with its combination of crispy shredded pastry and soft, creamy cheese filling. Topped with sugar syrup, this dessert offers a unique texture and flavor that has captivated dessert lovers globally.

3. Maamoul – Stuffed Shortbread Cookies

Maamoul cookies are often prepared during festive seasons. Filled with dates, nuts, or figs, these buttery shortbread treats are shaped with intricate designs, symbolizing celebration and joy.

4. Basbousa – Sweet Semolina Cake

Basbousa is a soft, moist semolina cake sweetened with syrup and often garnished with coconut or nuts. Its simplicity and rich taste make it a popular dessert served in many Middle Eastern homes and restaurants.

What Makes Arabic Sweets Special?

Use of Natural Ingredients

Arabic sweets are crafted using high-quality natural ingredients such as pistachios, almonds, semolina, honey, and rose water. These ingredients not only enhance the flavors but also add nutritional value to the desserts.

Time-Honored Preparation Techniques

Many Arabic sweets require careful preparation and attention to detail. The layering, stuffing, and baking processes reflect the craftsmanship that has been preserved over centuries.

The Global Popularity of Arabic Desserts

Expansion Beyond the Middle East

Today, Arabic sweets have crossed borders and are enjoyed worldwide. From specialty dessert shops to international food festivals, these delicacies are celebrated for their rich taste and cultural value.

A Popular Choice for Gifting

Arabic sweets are often beautifully packaged, making them a preferred choice for gifting during holidays and special occasions. Their universal appeal makes them a thoughtful gesture for people of all cultures.

Conclusion: A Sweet Cultural Experience

Arabic sweets are more than just desserts; they are an integral part of Middle Eastern culture and tradition. Their global recognition is a testament to the rich culinary heritage they represent. Whether you’re craving authentic Arabic sweets or exploring new flavors, these delicacies promise a delightful experience for every dessert enthusiast.

[lifestylenomad]

Why Pistachios and Nuts are Essential in Arabic Sweets

Arabic sweets are world-famous for their rich flavors, delicate layers, and the generous use of nuts that add both texture and depth. Among these, pistachios, almonds, and cashews play a significant role, creating a perfect balance of sweetness and crunch that defines Middle Eastern desserts.

The Rich History of Nuts in Middle Eastern Desserts

For centuries, nuts have been an integral part of Middle Eastern cuisine. Historically, pistachios and almonds symbolized wealth and abundance, often reserved for royal feasts and celebrations. These ingredients not only enhanced the flavors but also elevated the visual appeal of traditional sweets.

Pistachios: The Heart of Many Arabic Delicacies

Pistachios are prized for their distinct flavor, vibrant green color, and soft crunch. In many Arabic desserts, they serve as a signature ingredient, often sprinkled on top or layered within pastries.

Baklava: Layers of flaky pastry filled with crushed pistachios, soaked in fragrant syrup.

Maamoul: Stuffed cookies with a pistachio center, often enjoyed during festivals.

Halawa: A sweet treat where pistachios add texture and nutty goodness.

Pistachios not only offer a delightful taste but also bring health benefits, packed with fiber and antioxidants.

Almonds, Cashews, and Walnuts: Adding Texture and Flavor

While pistachios dominate, other nuts also play an essential role:

Almonds: Often ground or sliced, providing a mild sweetness and soft crunch.

Cashews: Creamy and rich, perfect for adding a buttery texture to desserts.

Walnuts: Earthy and slightly bitter, balancing the overall sweetness.

These nuts enhance classics like kunafa, basbousa, and regional specialties, making each bite more satisfying.

Why Nuts Make Arabic Sweets Irresistible

Nuts contribute:

Crunch: Breaking the monotony of soft, syrup-soaked layers.

Flavor: Adding earthy, roasted tones that complement the sweetness.

Visual Appeal: A finishing touch that makes desserts look more inviting.

From sticky pastries to creamy puddings, nuts are essential in creating an authentic Middle Eastern dessert experience.

Conclusion

Arabic sweets wouldn’t be the same without the richness of pistachios and nuts. Their presence is not just tradition — it’s a key element that defines the taste, texture, and cultural significance of these cherished desserts.

[grapetreefoods]

Semolina: A Nutritious and Versatile Ingredient for Every Kitchen

Introduction

Semolina is a popular ingredient found in many kitchens around the world. It is made from durum wheat and is known for its coarse texture and slightly nutty flavour. Semolina is used in a variety of dishes, from traditional porridge to pasta and baked goods. It is packed with essential nutrients, making it a healthy and versatile choice for cooking.

At Grape Tree, we offer high-quality Semolinathat you can use in your favourite recipes. In this article, we will explore the health benefits of semolina, its different uses, and why it should be a staple in your kitchen.

What is Semolina?

Semolina is a coarse flour made from durum wheat, which is a hard type of wheat that contains more protein than regular wheat. It has a golden-yellow colour and is commonly used to make pasta, bread, porridge, and desserts.

Semolina is a great source of fibre, protein, vitamins, and minerals that support overall health. It is also a popular choice for people who want to maintain energy levels throughout the day because it has a slow digestion rate, keeping you full for longer.

https://jpcdn.it/img/a16b712366262fa1998b4f12ffd79aea.png

Nutritional Benefits of Semolina

Semolina is not just delicious; it also provides a variety of health benefits. Here are some of the key nutrients found in semolina and how they help your body:

1. Rich in Protein

Protein is essential for muscle growth and repair. Since semolina is made from durum wheat, it has a higher protein content compared to regular wheat flour, making it a good option for people looking to add more protein to their diet.

2. High in fibre

Semolina contains a good amount of dietary fibre, which helps in digestion and gut health. fibre promotes a healthy digestive system by preventing constipation and maintaining a balanced gut microbiome.

3. Supports Heart Health

Semolina is low in fat and rich in complex carbohydrates, which help keep cholesterol levels in cheque. The fibre in semolina also supports heart health by reducing the risk of heart disease.

4. Helps Maintain Energy Levels

The slow-releasing carbohydrates in semolina help keep you energised for a longer period. This makes it a great food choice for breakfast or meals that need to keep you full and active throughout the day.

5. Good Source of Iron

Iron is an essential mineral that helps transport oxygen throughout the body. Eating iron-rich foods like semolina can help prevent anaemia and fatigue.

6. Supports Weight Management

Because semolina is high in fibre and protein, it keeps you full for longer, reducing unnecessary snacking. This can help in maintaining a healthy weight.

7. Rich in B Vitamins

Semolina is packed with B vitamins, including folate and thiamine, which help convert food into energy and support overall well-being.

Uses of Semolina in Cooking

Semolina is a highly versatile ingredient that can be used in various recipes. Whether you prefer savoury dishes or sweet treats, semolina has something to offer for every taste.

1. Semolina Porridge

One of the most common uses of semolina is making a warm and comforting porridge. Simply cook it with milk or water and sweeten it with honey, sugar, or fruits for a delicious and nutritious breakfast.

2. Pasta and Noodles

Semolina is widely used to make pasta because of its high protein and gluten content, which gives pasta a firm texture. Fresh homemade pasta made from semolina has a wonderful taste and holds sauces well.

3. Baking

Semolina adds a unique texture to baked goods like bread, cakes, and cookies. It is often mixed with regular flour to improve the texture and nutritional value of baked items.

4. Traditional Desserts

Many cultures use semolina in traditional desserts, such as:

Basbousa (Middle Eastern dessert) – A sweet cake made with semolina, sugar, and yogurt.

Halwa (Indian sweet dish) – A rich, buttery dessert made with semolina, sugar, and nuts.

Revani (Greek dessert) – A semolina-based cake soaked in syrup.

5. Thickening Agent

Semolina is a great natural thickener for soups, stews, and sauces. It gives dishes a rich, creamy consistency.

6. Semolina Bread and Pizza Dough

Semolina flour is used in bread and pizza dough to create a crunchy and chewy texture. Many bakers sprinkle semolina on the surface before baking to add extra crispiness.

7. Coating for Fried Foods

Instead of using breadcrumbs, you can coat vegetables, meat, or fish with semolina before frying for a crispy and golden crust.

How to Cook with Semolina

Cooking with semolina is easy and quick. Here are a few simple ways to prepare it:

Semolina Porridge Recipe

Ingredients:

½ cup semolina

2 cups milk or water

1 tablespoon sugar or honey

A pinch of salt

Optional: nuts, dried fruits, cinnamon

Instructions:

In a saucepan, heat the milk or water over medium heat.

Slowly add the semolina while stirring continuously to prevent lumps.

Cook for 3–5 minutes until the mixture thickens.

Add sugar, salt, and any other desired toppings.

Serve warm and enjoy!

Homemade Semolina Pasta Recipe

Ingredients:

2 cups semolina flour

½ teaspoon salt

¾ cup warm water

Instructions:

Mix semolina flour and salt in a bowl.

Slowly add warm water and knead the dough until it is smooth.

Cover and let it rest for 30 minutes.

Roll out and cut into pasta shapes.

Cook in boiling water for 2–3 minutes, then serve with your favourite sauce.

Why Choose Semolina from Grape Tree?

At Grape Tree, we provide high-quality semolina that is: ✔ Fresh and natural – No additives or preservatives. ✔ Nutrient-rich – Packed with protein, fibre, and essential vitamins. ✔ Versatile – Perfect for a variety of dishes. ✔ Affordable and accessible – A great addition to any pantry.

Conclusion

Semolina is a wonderful ingredient that brings both taste and nutrition to your meals. From breakfast porridge to delicious pasta and baked goods, it can be used in numerous ways to enhance your cooking. It is rich in protein, fibre, and essential vitamins, making it a healthy choice for your diet.

If you’re looking for premium-quality semolina, check out Grape Tree and add this nutritious ingredient to your kitchen today!

[hyakqatar]

Indulge Your Sweet Tooth: A Journey Through the Delightful World of Arabic Sweets

Arabic cuisine is a rich tapestry of flavors and ingredients, and it's not just about delicious dishes. The Middle East is also renowned for its exquisite and diverse range of sweets that have been delighting palates for centuries. These treats not only satisfy your sweet tooth but also offer a glimpse into the rich cultural heritage of the region. In this article, we'll take you on a delectable journey through the enchanting world of Arabic sweets.

Baklava: Layers of Sweet Bliss

Baklava is perhaps the most famous Arabic sweet, known for its intricate layers of phyllo pastry, nuts, and aromatic spices. The pastry is drenched in a fragrant syrup, which makes each bite a delightful combination of crunchy and sticky, sweet and nutty. Variations of baklava can be found throughout the Middle East, each with its own unique twist.

Kunafa: A Sweet Sensation

Kunafa is another Arabic dessert that deserves the spotlight. It consists of thin, vermicelli-like pastry strands soaked in sugar-based syrup, often layered with cheese, cream, or nuts. The contrast between the crunchy exterior and the soft, creamy interior is a flavor explosion that's truly unforgettable.

Ma'amoul: Bite-sized Sweet Perfection

Ma'amoul is small, delicate, shortbread-like cookies filled with a variety of sweet fillings such as dates, figs, or nuts. These little gems are traditionally shaped using intricately designed wooden molds, making them not only delicious but also visually appealing. Ma'amoul is often enjoyed during special occasions and festivals.

Basbousa: A Semolina Sweet Delight

Basbousa, also known as Revani or Hareeseh, is a popular semolina cake drenched in fragrant sugar syrup. It's often adorned with almonds, coconut flakes, or a dusting of powdered sugar. The result is a moist and aromatic dessert that's both comforting and heavenly.

Qatayef: Arabic Pancakes with a Twist

Qatayef is a popular dessert during the holy month of Ramadan. These small, folded pancakes can be filled with various sweet fillings, such as cheese, nuts, or a mixture of cinnamon and sugar. They are then either baked or fried to crispy perfection, offering a delectable balance of textures and flavors.

Aish El Saraya: The Queen of Arabic Puddings

Aish El Saraya is a luscious Lebanese dessert that combines the goodness of creamy custard and soft, spongy cake. It's typically topped with a generous layer of rose or orange blossom water-infused sugar syrup, making it an exquisite treat for those with a sweet tooth.

Atayef: The Stuffed Mini Pancakes

Atayef is small, stuffed pancakes that are typically folded into a half-moon shape and filled with a mixture of nuts or sweet cheese. They can be served both fried or baked and are enjoyed throughout the year but are especially popular during the month of Ramadan.

Rahat Al Hulqoum: A Chewy Delight

Rahat Al Hulqoum, commonly known as Turkish Delight, is a chewy, sweet confectionery made from starch and sugar, often flavored with rosewater, orange blossom water, or various fruit flavors. These colorful, bite-sized morsels are a sweet treat that provides a delightful explosion of flavors with every bite.

Arabic sweets not only captivate the taste buds but also serve as a delightful reminder of the rich history and culture of the Middle East. Each sweet has a story to tell, a tradition to uphold, and a unique flavor profile that is bound to leave a lasting impression on anyone fortunate enough to indulge in it. So, if you ever have a sweet tooth, take a moment to explore the captivating world of Arabic sweets in Qatar. Satisfy your cravings and treat your taste buds to an enchanting realm of sweet sensations.

[suetravelblog]

Moroccan Pastries

Moroccan Pastry Assortment – Pâtisserie GATÔ Marrakech Moroccan pastries are a favorite memory of Essaouira, and a special part of Moroccan culture. It took me a while to discover them, because they look different, and I gravitated toward tarts, croissants, and other more familiar-looking confections. Glad I discovered these treats, a great compliment for mint tea. Ghoriba Bahla – Cuisine…

[burberrycanary]

Still Left with the River (The Paradox of Motion) ∘ a Stucky Post-TFATWS Fix-it

I’ve finished Still Left with the River (The Paradox of Motion), which is a post-Endgame, post-TFATWS Stucky fix-it that involves a lot of food.

Food serves many roles in the story, picking up from how eating together can be social and communal as we see at the end of The Falcon and the Winter Soldier. Food also holds memories—finding what you ate as a kid again or pulling back up shared memories that haven’t come to mind in a while. And food is part of how this story is a complicated love letter to New York City.

But, especially for Bucky, food is a doorway back into the world. It’s a way to be kind to himself and experience pleasure with his body that was tortured and controlled for so long: turned against him. Food—restaurants, bars—are also a way for Bucky to get out of that brutally bare apartment and be around people again; to have a chance to form new connections in a world where pretty much everyone Bucky has ever loved is gone. What he has left is New York, which like him is still here, however changed—rebuilt over and over, transformed beyond recognition maybe but persisting in its bones, in the essential parts.

But then Steve’s body has experienced a lot of pain in his life, too, and he knows a hell of a lot about loneliness.

In this story when Steve comes back, Bucky is generous enough to want to share with Steve some of what he’s found—parts from their shared past that have endured into the present and some of the tender-pale and fragile-green shoots pushing up out of Bucky’s destroyed and rebuilt life—while Steve is struggling to find his footing in a world that’s once again changed while he was gone.

To borrow a line: I love you. I want us both to eat well.

Of course, Bucky would be generous with Steve. But also, after loss piled on loss, Bucky has somehow gotten back the only other person on earth who could understand so much, who can remember with him. Though regaining something isn’t the same as getting to keep it, which Steve and Bucky know all too well.

“Steve.” Bucky’s thumb runs back and forth through the fine short hairs at the nape of his neck. “C’mon. Come upstairs. You’re gonna love this. Gołąbki and kopytka. They do it right with fried onions and a little sugar on top. Everybody forgets the sugar.”

Leaning closer, Steve thunks his forehead right into Bucky’s, which is a small jarring hurt he didn’t mean.

“But not us.”

“That’s right,” Bucky says quietly. His warm living breath fans out against Steve’s face, from the corner of his mouth across the lower half of his cheek. “But not us. So c’mon, you mook. Up.”

Still Left with the River is a story about survival. It’s a story about food, art and grief.

For those curious, a list of foods in the image from the story are below in the cut.

1) Classic halal cart chicken shawarma

2) Fries, served with aioli not ketchup, that came with their lamb burgers and...

3) Orval trappist ale

4) Grocery store cookies, the kind that come on a plastic tray

5) Pastrami sandwiches

6) Peak summer peaches

7) Sorrel (aka Jamaica)

8) Gołąbki with rice and meat

9) A huge diner breakfast with both pancakes and hash browns

10) Old fashioned sugar cookies

11) Whiskey (I figure Steve has been around enough to pick a good bottle by now)

12) Harissa cake (aka Basbousa)

13) The NYC cheese slice speaks for itself

14) Horchata, and...

15) Oreja tacos

[sugar-petals]

Hi Caro you’ve been posting matcha cakes lately. And I was wondering if you bake. And if you would you mind sharing us your own recipe for a good cake?

in winter, i prefer cooking though most of the time though. regardless, here go some german staple (metric) recipes you can run through a translator:

christstollen

linzer cake

zucchini cake

chocolate cake

lemon cake

basbousa (semolina dessert cake)

bonus: ginger cookies

[sweet-symphony0]

Twin Ask!

Hi Sweets.

Speaking of sweets, what do you think Sami and Rami’s favorite desserts are? (And they may have more than one!)

Ahhh! Hahaha I love this! 😅

So I think it varies actually: as kids it was most candy, most cake, as most kids are.

As they got older, it probably divulged a little, them taking a liking to different ice cream flavors (or brands), or cookies (I could see Rami being a fan of classic chocolate chip like Sami is, but also being a fan of like, oatmeal walnut).

Rami is a tiramisu fan, Sami is a chocolate cake fan, though they both like strawberry shortcake.

I could see them being fans of Basbousa if there’s a chance they grew up on it, or types of Baklava. If their family was anything like mine, culturally rich desserts were always part of the household during the holidays.

[urushizou]

mcrmutual:

OMG LIKE… this is super obv but i love herira and shorba so much it tastes so GOOD!! WBU?

IM SOBBIGN IN MY HANDS RN??? SHORBA IS LITERALLY ONE OF MY MOST FAVOURITE FOODS LIKE MCFUCKEN EVER, nd it’s so good i’m so gay????? tbh i rly lov couscous nd th obvious, burek which is rly rly good honestl

THERES PROBABLY LOADS MORE WHICH I CANT RLY RMB RN??? But yes.......all so goood........

[zestedlifestyle]

Best Middle Eastern Desserts to Try During Ramadan

Ramadan is a time of reflection, togetherness, and of course, delicious food that brings families together. After a long day of fasting, nothing is more satisfying than indulging in rich, flavorful desserts that have been a staple in Middle Eastern cuisine for centuries. From flaky pastries soaked in syrup to creamy puddings infused with fragrant spices, these desserts not only provide a sweet ending to Iftar but also hold deep cultural significance.

The Role of Desserts in Ramadan Traditions

During Ramadan, desserts play a crucial role in celebrations and gatherings. After breaking the fast with dates and water, families enjoy a hearty Iftar meal followed by traditional sweets, often paired with Arabic coffee or mint tea. These decadent treats offer the perfect balance of sweetness, texture, and warmth, making them a must-have during the holy month.

Here are some of the best Middle Eastern desserts you must try this Ramadan:

1. Kunafa – The Queen of Middle Eastern Sweets

One of the most iconic desserts during Ramadan is Kunafa—a crispy, golden pastry made from shredded phyllo dough, filled with sweet cheese or cream, and soaked in sugar syrup. The contrast between the crunchy exterior and gooey filling makes it an irresistible treat.

Kunafa is best enjoyed warm, often topped with crushed pistachios for an extra layer of flavor. If you're looking for the best Kunafa in the UAE, explore authentic Arabic sweets and indulge in a taste of tradition.

2. Baklava – The Timeless Layered Delight

Another Ramadan favorite is Baklava, a delicate pastry made with thin layers of phyllo dough, chopped nuts, and honey or sugar syrup. This buttery, flaky dessert is enjoyed across the Middle East and beyond, offering a perfect blend of sweetness and crunch.

Baklava comes in many variations—some with walnuts, pistachios, or almonds, while others feature chocolate or orange zest for a modern twist. It’s often served in small diamond-shaped pieces, making it easy to share during family gatherings.

3. Basbousa – A Semolina Cake with a Syrupy Touch

Basbousa, also known as Hareeseh or Revani, is a soft and moist semolina cake sweetened with rose water or orange blossom syrup. The cake is often garnished with almonds or coconut flakes, giving it a subtle yet delightful crunch.

This dessert is light yet satisfying, making it a great choice for those who prefer a mildly sweet treat after Iftar.

4. Qatayef – The Festive Pancakes of Ramadan

Qatayef is a popular Ramadan dessert that resembles mini stuffed pancakes. These fluffy treats are typically filled with sweet cheese, nuts, or cream, then fried or baked before being drizzled with syrup.

Qatayef is often prepared at home or bought fresh from bakeries, as it is a symbolic dessert that brings families together during Ramadan.

5. Maamoul – The Perfect Date-Filled Cookie

Maamoul is a buttery shortbread cookie filled with dates, walnuts, or pistachios, often shaped into intricate designs. These delicate treats are especially popular during Eid celebrations, marking the end of Ramadan.

The rich, crumbly texture and natural sweetness from the dates make Maamoul a favorite across generations.

6. Rice Pudding – A Creamy Classic

For those who love creamy and comforting desserts, Middle Eastern rice pudding (Roz Bel Laban) is a must-try. Made with milk, rice, sugar, and a hint of cardamom or cinnamon, this dessert is often topped with nuts or dried fruits for added richness.

It’s a simple yet satisfying dish that can be enjoyed warm or cold.

Final Thoughts

Ramadan is a time of celebration and togetherness, and no meal is complete without a sweet ending. Whether it’s the crispy Kunafa, syrupy Baklava, or rich Maamoul cookies, Middle Eastern desserts offer a blend of tradition, flavor, and nostalgia.

For those looking to experience the best Arabic sweets in the UAE, check out this authentic selection of Ramadan desserts and make your Iftar even more special.

[lifestylenomad]

The Best Arabic Desserts for People Who Love Sweet

Introduction: A Paradise for Sweet Lovers

Arabic desserts are known for their rich flavors, delicate textures, and irresistible sweetness. Whether you prefer crispy pastries soaked in syrup or soft, creamy treats infused with nuts and spices, Arabic sweets offer something for every dessert enthusiast. If you have a sweet tooth, exploring these traditional delights is a must!

Top Arabic Desserts You Must Try

1. Baklava – The Timeless Classic

A world-famous dessert, baklava consists of flaky phyllo pastry layers filled with nuts and drenched in honey or sugar syrup. The combination of crunch and sweetness makes it an all-time favorite.

2. Kunafa – The Ultimate Indulgence

Known as the "Queen of Arabic Desserts," Kunafa features crispy shredded pastry, stuffed with cheese or cream, and soaked in aromatic syrup. This dessert is perfect for those who love a balance of crunch and softness.

3. Maamoul – The Delicate Delight

These traditional shortbread cookies are filled with dates, walnuts, or pistachios, offering a soft and crumbly texture with a naturally sweet taste. They are often enjoyed during Eid and other festive occasions.

4. Qatayef – The Ramadan Treat

These stuffed mini pancakes, filled with nuts or cream, are a beloved Arabic dessert, especially during Ramadan. They are served fried or baked and drizzled with syrup for extra sweetness.

5. Basbousa – The Semolina Sensation

A soft, syrup-soaked cake made from semolina and topped with almonds or coconut, Basbousa is a comforting dessert with a delightful grainy texture.

6. Halawet El Jibn – The Cheese-Lover’s Dream

Made from semolina and cheese dough, rolled and stuffed with sweet cream, this melt-in-the-mouth dessert is a true Middle Eastern delicacy.

Why Arabic Sweets Are Perfect for Sweet Lovers?

Rich, Deep Flavors – From floral-infused syrups to nutty fillings, Arabic desserts are full of unique flavors.

Perfectly Balanced Sweetness – Unlike artificial sweet treats, these desserts use natural ingredients like honey, dates, and nuts.

Great for Special Occasions – Whether for a celebration or an everyday indulgence, Arabic sweets make any moment special.

Where to Find the Best Arabic Desserts in the UAE?

If you love sweet treats and want to experience authentic Arabic desserts, the UAE has many shops offering high-quality, freshly made delicacies. Whether you're craving Baklava, Kunafa, or Maamoul, you can explore some of the finest options available. (For the best sweets in UAE, you can try Alhalabya Sweets.)Discover premium Arabic sweets in the UAE

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What makes Arabic Sweets Special?

Do you have a sweet tooth? The Arab world is enormous, there are also many desserts there. Arabic is the ethnicity of the middle east. And these sweets are associated with the culture and taste of the Arabic world. Without a doubt, Arabic sweets differ significantly from those found in other regions of the world. However, Middle Eastern desserts share at least one characteristic with traditional sweets from most other nations. Looking for the best assorted arabic sweets? Pistahoney.co.uk is here to help you. We sell a variety of Arabic sweets, including baklava, Maamoul, Baladi Fresh Cream, and much more. Our sweets are perfect for any occasion. 

Here, we'll aim to draw attention to the characteristics that set Arabic sweets apart. If you haven't already, try at least one Arabic sweet after reading this.

"X factor" Dry fruits and nuts are typically found in Arabic desserts, either as base ingredients or as toppings. Premium-dried fruits and nuts, like pistachios, almonds, dates, and others, give Arabic sweets their exquisite flavour. The majority of Arabic sweets have a gritty texture, which is another characteristic that has been noted. The majority of Arabic sweets lack the silky texture of their Indian

counterparts, such as Barfi. Examples of foods with a crunchy or rough feel include baklava, Nawash, kunafa, basbousa and qishta Sweets. Searching for Arabic Sweets online? Pistahoney.co.uk is a remarkable online website that offers a wide range of Arabic sweets in various variants at an affordable price. We give free shipping on orders over 拢 50. 

To maintain that authentic Arabic flavour, go natural. Dates impart a delectable caramel flavour and texture to everything, and pistachios add a sweet and nutty element. They are also a fantastic source of antioxidants, protein, healthy fats, fibre, and other nutrients, such as thiamine and vitamin B6. By including cardamom in your Dates Maamoul recipe, you'll not only increase the recipe's nutritional value but also give the cookies a unique flavour that pairs wonderfully with coffee or Karak. Pistahoney.co.uk is the best place to buy Fresh lebanese sweets. Our delicious treats are perfect for any occasion. All our sweets are made with fresh and good quality ingredients. 

Due to their distinctive flavours and recipes, Arabic sweets are well-known throughout the world. Once you've tried one of these treats, you'll occasionally crave another. Arabic sweets are the only thing you'll desire, especially after meals when you want the ideal conclusion to the course. Dubai, Abu Dhabi, Sharjah, and the rest of the Emirates all provide a superb selection of Arabic sweets. Therefore, if you ever have trip plans, don't forget to pack some Arabic sweets for your loved ones who live outside of the United Arab Emirates. if you want the same taste as in uae. You can visit Pistahoney.co.uk. And you can reach out to us at our address on 52 High St, Acton, W3 6LE, London, UK. Or call us on Tel: 0044 555 1411 777

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