#biancolilla

[sferelucenti]

Olio di oliva biancolilla

[greekliquid]

Top Premium Extra Virgin Olive Oils Available Worldwide

Extra Virgin Olive Oil is not just a food product but a key element of a healthy lifestyle, enhancing the taste and benefits of various dishes. Around the world, there are many options for olive oils, but in the premium category, a few stand out for their exceptional quality. Below is a ranking of the best premium olive oils available globally.

Greek Legend Extra Virgin Olive Oil

Origin: Greece

Acidity: Less than 0.3%

Features: Greek Legend Extra Virgin Olive Oil takes the top spot due to its outstanding quality and rich flavor. It is made from hand-harvested Koroneiki olives, cold-pressed within 24 hours of picking. This oil has a light, herbal aroma and a refined aftertaste, making it versatile for various dishes.

Key Advantages:

Low acidity, a hallmark of high-quality oil.

Contains polyphenols and antioxidants, beneficial for cardiovascular health.

Perfect for salads, marinades, and light sauces.

Price: Mid-range, offering excellent value for the quality. Priced around $40 USD.

Borges Extra Virgin Olive Oil

Origin: Spain

Acidity: Less than 0.8%

Features: Borges Extra Virgin Olive Oil from Spain is renowned worldwide for its consistent taste and high quality. The oil boasts a balanced flavor with light fruity and nutty notes, making it an excellent choice for daily use.

Key Advantages:

Cold-pressed, retaining all the beneficial properties of the olives.

Versatile for both cold and hot dishes.

Great price-to-quality ratio.

Price: One of the most affordable premium oils, making it very popular. Priced around $25 USD.

Frantoi Cutrera Primo Extra Virgin Olive Oil

Origin: Italy

Acidity: Less than 0.4%

Features: Frantoi Cutrera Primo from Sicily is a gourmet’s choice. Made from Tonda Iblea olives, it offers a rich, herbaceous flavor with hints of artichoke. Its unique aroma and taste make it ideal for cold dishes and dressings.

Key Advantages:

High concentration of beneficial compounds like polyphenols and vitamins.

Numerous awards at international competitions confirm its top-tier quality.

Perfect for gourmet dishes and salads.

Price: Priced at about $27 USD, reflecting its exceptional quality and rich flavor.

Extra Virgin Francisco Gomez

Origin: Spain

Acidity: Less than 0.2%

Features: Francisco Gomez Extra Virgin Olive Oil is a top-quality product from one of the most eco-friendly plantations in Spain. This organic oil is produced with strict adherence to environmental standards. It has a light, fruity flavor and very low acidity, signaling its superior quality.

Key Advantages:

Exceptionally low acidity, making it one of the most delicate oils on the market.

Environmentally conscious production.

A versatile taste that pairs well with a wide variety of dishes, especially salads and fish.

Price: A premium product with a higher price due to its organic origins. Priced up to $30 USD.

Barbera Lorenzo Extra Virgin Olive Oil

Origin: Italy

Acidity: Less than 0.5%

Features: Barbera Lorenzo from Italy is made from Biancolilla and Cerasuolo olives grown in Sicily. It has a fresh and rich aroma with notes of greenery, freshly cut grass, and a hint of bitterness. Known for its pure taste, it enhances the flavor of any dish.

Key Advantages:

Intense flavor and aroma, typical of the best Sicilian oils.

Excellent for seasoning fresh vegetables and grilled meats.

Moderate acidity and a high concentration of antioxidants.

Price: Falls into the mid-range for premium oils, offering a good balance of price and quality. Priced around $25 USD.

Summary of the Best Premium Olive Oils Available Worldwide:

Greek Legend Extra Virgin: The top choice for taste and quality.

Borges Extra Virgin: The best value for money.

Frantoi Cutrera Primo: Ideal for true Italian olive oil enthusiasts.

Francisco Gomez Extra Virgin: Perfect for those seeking an organic product with very low acidity.

Barbera Lorenzo Extra Virgin: A beautiful oil with an intense flavor and aroma.

Each of these oils has unique features, making the choice dependent on your preferences and budget.

[farehamwinecellar]

Planeta Organic Extra Virgin Olive Oil 50cl

Planeta Organic Extra Virgin Olive Oil is a superb, traditional, cold pressed extra virgin olive oil from Sicily. It is bottled as a Sicilia IGP and is made from a blend of Biancolilla, Cerasuola and Nocellara del Belice. From the 2022 harvest onwards, this oil is organically certified and has a smart new presentation.

Although Planeta are most famous for their wines, including arguably Sicily’s finest Chardonnay, they have also produced the finest olive oil for many years. Planeta grow Biancolilla, Cerasuola and Nocellara del Belice olives, three Sicilian varieties which have been rediscovered and reinstated by Planeta as flagship Sicilian olive varieties.  They produce three olive oils, this excellent organic oil and two 100% varietal blends made from destoned fruit, one from 100% Biancolilla and one from 100% Nocellara del Belice.

Planeta’s brand new, state of the art, olive press was completed in 2003 and is situated at Capparrina, in the heart of their 150 hectares of olive groves, planted to ensure that the coast at Menfi should remain free of buildings forever, thereby placing the countryside above the interests of family and business. Today there are over 150 hectares of olive orchards which stretch down the hill towards the white beach of Porto Palo. 

The Biancolilla, Cerasuola and Nocellara del Belice olives are harvested by hand in October and are washed twice prior to being pressed. The olives are then pressed with “hammers” which reduces them to a paste which is then kneaded at a low temperature (cold pressed) before the oil is separated from the olive paste.

Planeta Organic Extra Virgin Olive Oil is bottled as a Sicilia IGP (Indicazione Geografica Protetta). This is an indication of quality awarded to an agricultural or food items whose particular characteristics of excellence depend exclusively on the area where it is produced. Only 2% of Italian olive oil production comes under the label of DOP or IGP. Sicilia IGP guarantees that the oil is made, not only with olives harvested in Sicily, but that it is also processed, bottled and packaged there too.

This oil is not filtered or fined nor centrifuged before bottling, retaining all of the natural aromatic and flavour compounds so painstakingly grown in the olive throughout the year.

The post Planeta Organic Extra Virgin Olive Oil 50cl appeared first on Fareham Wine Cellar.

source https://www.farehamwinecellar.co.uk/product/planeta-organic-extra-virgin-olive-oil-50cl/

[seosharks]

Golden Elixir from the Mediterranean - Sicilian Oil A Culinary Treasure

Sicilian oil, the liquid gold of the Mediterranean, stands as one of the most revered products in the culinary world, symbolizing both the vibrant cuisine and rich cultural heritage of the enchanting island of Sicily. Derived from native olives, this olive oil captures the essence of the sun-drenched landscapes and ancient traditions that define Sicilian life. With its distinct flavors, unparalleled quality, and captivating history, Olio Siciliano is a gastronomic treasure worth exploring.

Sicilian oil owes its exceptional taste to the unique varieties of olives grown on the island's fertile soils. Nocellara del Belice, Cerasuola, and Biancolilla are among the indigenous olive cultivars that contribute to the diversity of flavors found in this liquid gold. The olives, carefully handpicked at the peak of ripeness, undergo a meticulous extraction process, preserving their natural aromas and flavors. The result is an oil that exhibits a harmonious balance of fruitiness, bitterness, and pungency, making it a culinary delight for food enthusiasts around the world.

Renowned for its exquisite quality, Sicilian oil possesses a unique taste profile that distinguishes it from its counterparts. Its fruity notes dance on the palate, displaying hints of freshly cut grass, artichoke, and tomato leaf. The oil's mild bitterness complements the richness of Sicilian cuisine, while its peppery finish adds a delightful kick to any dish. Whether used for dipping crusty bread, dressing salads, or enhancing the flavors of grilled vegetables and seafood, Sicilian oil is a versatile ingredient that elevates the simplest of dishes to extraordinary culinary experiences.

Sicily's rich cultural tapestry is intricately woven into the fabric of its cuisine, and Sicilian oil is no exception. For centuries, olives and olive oil have been an integral part of the island's gastronomic traditions. The olive trees, some of which are centuries old, stand as silent witnesses to the region's history. From the ancient Greeks and Romans to the Arabs and Normans, each civilization has left its mark on the island's olive-growing practices, further enhancing the quality and diversity of Sicilian oil.

Furthermore, Sicilian oil is deeply intertwined with the island's festivals, family gatherings, and daily rituals. The olive harvest, a significant event known as "la raccolta," brings communities together in a celebration of abundance and unity. Families and friends gather to harvest the olives, expressing their gratitude for the bountiful gift of nature. This communal experience reinforces the cultural significance of Sicilian oil, transforming it into more than just a culinary staple but a cherished symbol of heritage and togetherness.

Sicilian oil's exceptional quality is the result of the island's favorable climate and meticulous production methods. The sun-drenched hills and fertile volcanic soils provide the ideal conditions for olive cultivation. Coupled with the expertise of local farmers and artisanal producers, Sicilian oil has earned a reputation as one of the finest olive oils worldwide.

To ensure the highest standards, Sicilian oil is subjected to rigorous quality control measures throughout its production process. From cultivation and harvesting to pressing and bottling, each step is carefully monitored to maintain the oil's pristine condition and preserve its natural goodness. This dedication to quality is reflected in the countless international awards and accolades bestowed upon Sicilian oil, cementing its position as a true gem of the Mediterranean.

Sicilian oil, derived from native olives and infused with the soul of the island, represents more than just a culinary ingredient. It encapsulates Sicily's rich cultural heritage, diverse flavors, and the passionate dedication of its people. With every drizzle of this liquid gold, Sicilian oil transports us to sun-kissed landscapes, vibrant markets, and family tables laden with delicious food. It is an embodiment of tradition, craftsmanship, and the art of living well. So, embark on a sensory journey and savor the golden elixir that is Sicilian oil—a true testament to the enchanting spirit of Sicily.

[nkimuchi]

⚠️この写真📸を左にスワイプしてこの他9つの動画🎥や写真も御覧下さい🍝😙🙏. Swipe this photo 📸 to the left and see nine other cooking processes, movies and photos of the actual meal scene🍝😙🙏． ． （今日は先ず…ヒグロックが．@temite_official さんのオリーブオイルの公認アンバサダー になったもんで〜〜． ヒグロックのInstagramのプロフィールのリンクのURL linktr.ee/nkimuchi をポチっとして． 『ヒグロックのオリーブオイル屋さん🏠』． を更にポチっと見てみて下さいな〜😁✨）． ． ◎ここんとこ、ヒグロックのiPhone📱が調子悪くて、電源が立ち上がらなくなったり、運良く立ち上がっても使ってると電源落ちてしまったりで〜〜💦． 結局新しいモノ📱と交換する事に…． Apple care入ってて良かったわ〜〜😅． なので前の投稿からだいぶ経ってしまったわ〜〜😂． （てかストーリーズ🎥毎日アップしてたんだから、それ関係ねぇだろ‼️😜）． 🌟てな訳で…． ◎スモークサーモン🐟とクリームチーズ🐮. ベタな組み合わせの#タルティーヌ 🥖. ど定番のクリチにスモークサーモン😁. ど定番だけど…スモークサーモン🐟&クリチ🐮． 美味いよね〜〜😋⁉️やっぱ〜〜‼️😆✨． ． ◎前にも紹介しましたが． 🇩🇰デンマーク王室御用達ブランドメーカー． 『Arla（アーラ）』の🐮クリームチーズ． ◎しばらくこの近辺で売ってるトコ見られなかったんだけど、最近また売り���したり、新しく買えるお店見つけたので即買い〜〜😁 💖． ◎この🇩🇰『Arla（アーラ）』． のクリームチーズ． 材料は、クリーム、生乳、食塩、のみ、保存料とか全く使ってない無添加のナチュラルなクリームチーズ． ． ◎なかなか無添加のクリームチーズって売ってなかったりするんだよね〜〜😅． ． ◎『クリームチーズと言えば北欧デンマークの無添加で美味しいArla（アーラ）』． って、　@ippin_official さんに紹介されてたし、その美味しさに魅了され、他の人にもオススメするファンも多い様子😊✨． ． ◎お値段は割と手頃😁✨． ． ◎まるで生クリームを食べてる様な濃厚なミルクの風味、なのにしつこさやクセも無く口どけがとっても良く滑らかな舌触り、その濃厚なミルクの風味がいっぱいに口中に拡がりながら、す〜っと溶けて消えていくスッキリ爽やかな後味のクリームチーズ． ． ◎今回は最近続けて登場している． 🇩🇪ドイツパンのライ麦の#ベルリーナラントブロート に、この『Arla（アーラ）』． のクリームチーズをたっぷり塗って〜〜‼️😋💖． 🐟スモークサーモン、ケッパー載っけてオリーブオイルたらりんと💖． ． ◎しっかり噛み応えのである硬めで、ちょっと酸味のある🇩🇪ドイツパンで頂く． 🐮クリチ&🐟スモークサーモン良いね〜〜‼️😋💖． ． ◎ベーグル🥯もそうだけど、硬めのパンが🐮クリチ&🐟スモークサーモンと合わせるのが向いているのかなぁ〜〜…． 『どうですか〜⁉️お客さ〜ん‼️』． アントニオ猪木語録より😂． 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 ◎今回使用した. エキストラバージンオリーブオイル. 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿． 『Olio Extravergine di Oliva Dagala 』． ★オリーブの産地：🇮🇹イタリア、シチリア州 ★オリーブの品種：ノチェッラーラ・デル・エトネア、ビアンコリッラ． ． ◎狩りたての草、青いトマトの香り。舌の上でじわじわと拡がる程良く心地良い苦味、追いかけて来る穏やかな辛味との味わいのバランスが良く、アーモンドのスイートな甘味と香りが感じられる、繊細でありながら、風味豊かなオリーブオイルです。 #Nocellara dell’Etna #Biancolilla #tostadas #Arla#creamcheese #Arlacreamcheese #オリーブオイル #エキストラバージンオリーブオイル #エクストラバージンオリーブオイル #オリーブオイルソムリエ#ヒグロック #ノチェッラーラ#ビアンコリッラ #おうちごはん #フォトジェニックフード #ドンク#タルティーヌ#ドイツパン #クリームチーズ#スモークサーモン#oliveoil#extravirginoliveoil#evoo#aove #tostadas #sicilia#siciliafood #フォトジェニックフード #松本市 #アイシティ21 Special thanks to @agricola.aetnensis @powerdioclub @angelchihospain @temite_official @donq_depuis1905 @inoueicity21 (Matsumoto, Nagano) https://www.instagram.com/p/CCdnjGmA-OV/?igshid=18bu43vuraa4z

[quentinsadler]

Some beautiful olive oils

Some beautiful olive oils

Recently I was sent some olive oils to taste and I must say that I found the experience really interesting. I do not know a huge amount about olive oil, but it is a fascinating subject and has much in common with wine – and chocolate, coffee, tea and I expect many other things that make life better.

The similarities of course are that olive oil, like wine, is an agricultural product. Therefore…

[thegirlwhoseesthebeauty]

Entrantes

Aceitunas origen italiano:

Moraiolo

Biancolilla

Leccino

Frantoio

Coratina

[f1turkiye]

Aston Martin, ilk F1 Esports etkinliğinde eve puan getirdi

F1 Esports Pro Şampiyonası geri döndü ve Aston Martin Aramco Cognizant Esports Team, takımlar sıralamasında çift haneli rakamlar elde ederek harika bir başlangıç yaptı.

Dört etkinliğin ilkinde, Simon Weigang ve takım arkadaşı Manuel Biancolilla, Bahreyn Uluslararası Pisti, Autodromo Enzo e Dino Ferrari ve Silverstone Pisti'nde yarıştı. Birinci Yarış: Bahreyn Sıralama turlarına güçlü başlayan Simon, Q3'e kadar uçtu ve griddeki 7. sıradaki başlangıç pozisyonunu güvence altına alırken, Manuel bazı PC sorunlarına katlandı ve bu nedenle 20. sırada başladı. Arkadan iten Manuel, dördüncü turda 16. sıraya kadar mücadele etti. Sert lastikleri son haline getirerek, 21. turda pitlerden çıkarken 15. sıraya yükselmeyi başardı. Son yedi turda yumuşak lastikleri zorlayarak, 12. sıraya yükseldi, ancak Nicolas Longuet ile 11. sırada sürekli mücadele etti. Çizgiyi 12. sırada geçti, ancak önlenebilir temasa neden olduğu için cezalar uygulandıktan sonra 16. sıraya düştü. Simon, yarışın ilk yarısında konumunu korudu ve DRS treninde sıkışıp kaldığı için yukarı çıkamadı. Dani Moreno'yu pitlerde zıplayarak 6. oldu ve yeni Orta lastiklerini itti. Thomas Roonhar'ın biraz hasar alıp paketi düşürmesinden sonra bitiş çizgisini 5. sırada geçti. Frederik Rasmussen'in tehlikeli yeniden giriş cezasının uygulanmasının ardından Simon yarışı 4. sırada tamamladı.

İkinci Yarış: Imola

Yılın ikinci yarışı için sıraya girdiklerinde, Simon sıralama turlarında Q3'ü kaçırdıktan sonra 11. sırada yer alırken, Manuel Q1'den çıkmakta zorlandı ve gridde 20. sırada başladı. Birinci turdaki bir kazada, Simon herhangi bir araçla çarpışmaktan kaçınmak için geniş bir alana gitmek zorunda kaldı ve bunu yaptığı için oyun içi bir ceza aldı. Pozisyonu geri vermek için yavaşlamak zorunda kaldıktan sonra, sıralamadan düştü ve ilk turun sonunda 14. sırada oturdu. Yedinci turun sonunda Simon 11. sıraya yükselirken, Manuel 18. sırada yer aldı.

E-Spor

Aston Martin Aramco Cognizant Esports Team, dinamik ve yetenekli bir sürücü kadrosuna ve başarı için savaşmaya hazır deneyimli bir yönetim ekibine sahiptir. Dünyamıza gelin ve ekibimizi keşfedin. 16. turda pite giren ve Sert lastikleri bir dizi Mediums ile değiştiren Simon, 13. oldu ve birkaç sürücünün altını oyarak ilk ona girmeyi başardı. Dokuzuncu sırada çizgiyi geçti ve cezasını iptal etti, bu da takım için daha fazla puan anlamına geliyordu. Manuel çizgiyi 16. sırada geçti. Üçüncü Yarış: Silverstone Britanya pistinde tempo mücadelesi veren Manuel, 19. sırada yer alırken, Simon'un tur süresi pist sınırlamaları nedeniyle silindi ve 20. sırada başladı. Açılış turunda pozisyon almak için bir mücadele vardı ve Simon bundan en iyi şekilde yararlandı, DRS treninde sıkışıp kalmadan önce 17. sıraya kadar itti ve kimseyi geçemedi. Manuel, bir tur kazasına karıştı, pist dışında sona erdi ve yarışın başlarında emekli olmaya zorlandı. Sert lastiklerde daha uzun süre kalan Simon, Orta yerleşkeye geçti ve yedi tur kala 18. sırada yer aldı. P18'de çizgiyi geçen takım maalesef Silverstone'dan hiç puan alamadı. Bahreyn'de güçlü başlamama rağmen, Imola veya Silverstone için istediğim yerde bitiremedim. "Aracın hızı rekabetçi, ancak sıralama turlarında yarışta telafi edemediğimiz sorunlar yaşamamız utanç verici." Genel olarak, takım olarak neler yapabileceğimizi gördük ve bir sonraki etkinliğe hazır olarak nerede gelişeceğimizi biliyoruz." "Birinci olayın bitiminden sonra karışık duygularım var. Simon Weigang

Manuel Biancolilla:

Birinci olaya kadar kullandığım uygulama rutini, gözden geçirmemiz gereken bir şey. "Donanım sorunları tutarlılığımı etkiledi ve umarım bir sonraki etkinlikte orada olmazlar. Tempo kesinlikle orada, ancak tek atışlık turlarda, yarış araçlarında ve kurulumlarda geliştirilecek çok şey var. "Hepsinden bir hafta sonu molası alacağım ve sonra daha güçlü bir şekilde geri dönmek için ikinci etkinlik için doğrudan uygulamaya geçeceğim." "Birinci etkinlik kesinlikle planladığım gibi gitmedi. Manuel Biancolilla Miguel Faisca, Takım Yöneticisi: "Bu yıl için yeni bir sürücü kadrosuna sahip olmak bazı zorluklarla birlikte geliyor ve bu ilk etkinlik, sürücülerimizi anlamak ve gelecekteki yarışlarda performans göstermelerine yardımcı olabileceğimizi bilmek için önemliydi." "Birinci etkinlik, takımların hazırlıklarının ne kadar iyi olduğunu görebildikleri zamandır. Büyük bir beklentimiz olmadan girdik, ancak ikinci etkinlik için daha güçlü olmak için neyi geliştirmemiz gerektiğine dair bir fikirle çıktık." Read the full article

[masseria-u-jumintaru]

Olio extravergine di oliva estratto a freddo prodotto da olive raccolte a mano nel nostro uliveto per preservare determinate proprietà organolettiche che con la raccolta meccanica andrebbero perse. Confezione riciclata e riciclabile #plasticfree. Le cultivar(varietà) presenti nell'uliveto sono Moresca e Biancolilla due cultivar autoctone che rendono l'olio amaro, piccante e fruttato, un olio perfetto per palati molto esigenti, ideale per condire piatti semplici come insalate e con la sua tipicità per bilanciare piatti più complessi. • • PROPRIETÀ NUTRIZIONALI DELL'OLIO EVO: . •L'olio di oliva, alimento principe della dieta mediterranea, è il condimento da preferire in assoluto sia crudo, sia per cucinare. Ha un altissimo valore energetico (899 Kcal per 100 grammi) e per tal motivo, nonostante le sue benefiche proprietà, è bene non abusarne. • L'olio di oliva è particolarmente ricco di grassi monoinsaturi ed in particolare di acido oleico. Grazie a questa sua particolare composizione in acidi grassi, è uno dei condimenti migliori per tenere sotto controllo i livelli di colesterolo cattivo (LDL) nel sangue. L'olio di oliva è prevalentemente usato come alimento, ma anche in terapia per le proprietà lassative e colecistocinetiche, come epatoprotettore, contro l'ulcera gastrica e come emolliente locale. . . . . . . . . #olioextravergine #olioevo #olioextraverginedioliva #olive #oliveoil #biologico #biologicoitaliano #masseria #aziendaagricola #aziendaagricolabiologica #mangiarebene #mangiaresano #ecosostenibile #cibo #ciboitaliano #cibosano #agricolturabiologica #sicily #siciliabedda #sicilianfood #sicilia #eccellenzeitaliane #masseriaujumintaru #localfood #prodottiartigianali #prodottinaturali #prodottibio #prodottitipici #prodottiitaliani https://www.instagram.com/p/B6ifOGLIGC5/?utm_medium=tumblr

[paworn]

Lorenzo N° 3 Biancolilla EVOO - Val di Mazara https://www.instagram.com/p/CKSHecNL_Zn/?igshid=yamgm72xt9lx

[shop-e]

Olio biologico. Traduce un paradigma ormai divenuto classico: l'accostamento di cultivar quali Biancolilla, Nocellara del Belice e Cerasuola. Il profumo fresco ricorda quello dell’olivo appena spremuta, risaltano al palato le note di carciofo, pomodoro, foglie ed erbette di campo. Ha un gusto piccante, rotondo e leggermente amaro, con una piacevolissima prevalenza del primo. È persistente piccante e speziato, molto delicato. #olio #oliobiologico #saporidisicilia #sicilianfood #bio #biologico #sicilymart https://www.instagram.com/p/CFhyMLpjECG/?igshid=11nsam5u4y5fg

[sferelucenti]

#olioextraverginedioliva #sferelucenti #Sicilia #food #foodblogger #foodporn #pic #picoftheday #instagood #instamo #instagoods #follow #followme #followforfollow #like4like #likeforlike #compraitaliano Acquista prodotti italiani garantiti e accorcia la filiera Conosci il contadino sarà lui la tua garanzia Se vuoi olio di qualità superiore varietà biancolilla a domicilio in tutta Italia chiama 3288330829 oppure gppeleo@gmail.com Sul profilo trovi contatto internet (presso Sicilia, Italy)

[nkimuchi]

． ⚠️この写真📸を左にスワイプしてこの他9つの動画🎥や写真も御覧下さい🍝😙🙏. Please swipe this photo 📸 to the left , watch nine other movies and photos of cooking processes,the actual meal scene and so on 🍝😙🙏 . ． ◎結構前に作って、投稿してなかったネタなんですが…😅🙏． ◎ヒグロック自家製マヨネタ第❓弾‼️😜． ． ◎以前作ってアップした🥔ポテサラ🥗． ジャガイモをレンチンして皮剥いてボウルに入れ潰して、刻んだ玉ねぎもレンチンして加え、頂きモノの🐃和牛の極上コンビーフを一缶投入、そこにヒグロック自家製マヨネーズでしっかり和えた…． 『ヒグロック特製🐮🥔ポテサラ🥗』😁✨． ． ◎そいつを冷凍しといたヤツを解凍して…． ． ◎🇮🇹@tenutadelduca さんのオリーブオイルをたらりんと…． ． ◎そして… またまた登場‼️ 🧙‍♀️魔法の赤い粉． @pimentonvera． 『🇪🇸ピメントンパウダー🌶』． をフリフリ〜パラ〜っと完成‼️💖． （てか今回超手抜き⁉️😜）． ． ◎それにしても． 🥔ポテサラ🥗にピメントン🌶…． こりゃあ〜かなりイケるね〜〜‼️😋💖． 燻製されたパプリカのスモーキーな芳ばしさに、ピリっとスパイシーな辛味がすんごく🥔ポテサラ🥗 の美味しさをグレードアップさせちゃうんだわ〜‼️😆🌶． 🐮和牛コンビーフの濃厚な旨味も更に引き立てちゃうしさ〜〜‼️😋💖． ． 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸. ◎スペイン産の、ＤＯＰ生産地呼称で認定地区の厳選されたパプリカを、燻製して作られるパプリカパウダー． @pimentonvera の． 『ピメントンパウダー🌶』‼️． ． ◎この魔法の赤い粉ピメントン パウダー をフリフリ✨かけちゃうと、何でもかんでも美味くなっちゃうんだわ〜‼️✌😁️． ． 🌿🌿🌿🌿🌿🌿🌿🌿． ． ◎今回使用した エキストラバージンオリーブオイルは． （オサレな桐箱入り‼️）． 🇮🇹イタリア シチリア島 ． @tenutadelduca． 【Tenuta del Duca】 Azienda Agricola ． 『Olio Extravergine D'oliva IGP.Sicilia Olive Italiane 』． ★原産地 :イタリア シチリア州 ． ★オリーブの品種 :． ノッチェラーラデルベリーチェ． チェラスオーラ．ビアンコリッラ． ジャルファ ． ◎昨年秋2019年9月29日〜10月15日の期間に手摘みで収穫され搾油されたシチリアPGI認証エキストラバージンオリーブオイル． ◎トマトなどの野菜、青リンゴ、バナナなど果物のアロマ． ◎程良くビターな苦味、少しピリっとするスパイシーさの穏やかな辛味、甘味の風味のバランスが良くとれた、とってもフルーティー感豊かなオイルです． ◎刺身、カルパッチョ、肉料理の風味付け、サラダ🥗、果物🍎🍊🍌やフルーツサラダ、スープのアクセントにも良いですね〜〜👌✨． ◎そして、例の如く…． （スワイプして最後の動画🎥）． バケット🥖に、このオリーブオイルをたらりんと…． そんでもって、世界最高レベルの美味しい塩‼️． 天日海塩#フロールデサル　をパラっと…． 『#ちょい塩オリーブ 』． ． て、またかよ⁉️てかいつもだよ‼️て、いちいち言わんでよい⁉️😂． ． #オリーブオイル #エキストラバージンオリーブオイル #エクストラバージンオリーブオイル #オリーブオイルソムリエ#ヒグロック #マヨネーズ#自家製マヨネーズ #ポテトサラダ#コンビーフ #pimentonvera #pimenton #ピメントン#パプリカパウダー　 #タルティーヌ #おうちごはん #フォトジェニックフード #松本市 #アイシティ21 Variety of Nocellara del Belice olives, Cerasuola, biancolilla, Giarraffa #oliveoil#extravirginoliveoil#evoo#aove #olioextraverginedioliva #tostadas #Nocellara del Belice #Cerasuola#biancolilla#Giarraffa Special thanks to @tenutadelduca @kodawari53 @powerdioclub @angelchihospain @pimentonvera @inoueicity21 @donq_depuis1905 (Matsumoto, Nagano) https://www.instagram.com/p/B7-3ww5AiGs/?igshid=t0bzjpteqqfm

[cmtempolibero]

Cannolo siciliano ed amaro ai gelsi dell'Etna, biscotti, cioccolato di Modica, olio Nocellara Belice e Biancolilla, vino Nero d'Avola e Merlot. #Panzerotti Saturnia bianco, Tarconte e Toscana igt. #CMRicette #CMTempoLibero #CannoliSiciliani #CannoloSiciliano #AmmuCannoli @ammucannoli #AmmuCannoliEspressiSiciliani #AmmuCannoliMilano #AmmuCannoliSiciliani #AmmuCannoliEspresso #AmmuCannoliEspressi #Golosaria @golosaria #Golosaria2019 #Amaronna @amaronna_sicily #BiscottiTumminello @biscotti_tumminello @oinonth28 #OlioLaVucciria #ConteDiRoccaSicula #LaMaliosa @lamaliosa #FattoriaLaMaliosa #Panzerotto https://www.instagram.com/p/B4N3Gf7qgU0/?igshid=84iiib9aahuy