#buburchacha

[izyclover]

Quite the quintessential Malaysian tea time's selection. #izymakan #izykopinmakan #marimakan #nyonyafood #nasilemak #pengatpuluthitam #buburchacha #kuihjala #gorengpisang #karipap #bangsarrestaurant #bangsar #bangsarsouth (at Nyonya Tingkat Signature) https://www.instagram.com/p/CoypXdYpyrH/?igshid=NGJjMDIxMWI=

[ryantologyz]

Malaysian real deal dessert. x 南洋风味。 #ryantology #igers #igdaily #snack #teatime #buburchacha #hainancoffee #coffeebreak #coffee #coffeetime #dessert #potd #instalife #raintreekitchen https://www.instagram.com/p/Cn_jTELJYar/?igshid=NGJjMDIxMWI=

[jonnyha]

Bubur Cha Cha (#摩摩喳喳) . #KualaLumpur #Malaysia #クアラルンプール #ペタリンジャヤ #PetalingJaya #マレーシア #ペン習字 #筆ペン #漢字 #書道 #書法 #書遊 #毛筆 #墨 #習字 #MalaysianDessert #筆文字 #文字 #BuburChacha #創作書道 #インスタ書道部 #書道好きな人と繋がりたい (at Restoran Aunty Nat Sri Hartamas) https://www.instagram.com/p/CWvt99xvKhl/?utm_medium=tumblr

[fuifong]

#peanutpastedessert #peanutdessert #buburchacha • • • • • • #goodfoodhunting #desserts #dessert #dessertgram #dessertgrams #dessertsgram #dessertsgrams #dessertsporn #dessertporn #dessertsporns #dessertporns #sweetthing #sweetthings #sweethings #sweething #instadessert #instadesserts (at 好好味驰名山顶糖水甲洞 Cocomi Dessert)

[perthfoodreview]

INVITED // BBT: PANDAN & MOMOCHACHA 🇲🇾🌱 // Chatime has launched two seasonal coconut-milk based flavours - PANDAN with sago and MOMOCHACHA with rainbow jelly, rose syrup (Bandung) and sago; aud6.95 each. From today till 5 October 2020! Love the Pandan flavour as it’s fragrant and without added sugar. The drink was sweet and very easy to drink - reminds me of the honeydew sago dessert but with pandan. The Momochacha is inspired by the Nyonya Bubur Cha Cha dessert. It is fragrant with Bandung (rose syrup). This was sweeter in comparison to the pandan - and the sweetness level for this is customisable. Such a fun launch event with grazing platters and cupcakes guessing the two flavours. Not to brag but wasn’t too hard as these are homely flavours for me. 😝🤭😆 #invited #chatime #waterfordplaza #karawara #pandan #sago #momochacha #buburchacha #coconutmilk #perthfoodreview (at Chatime Australia) https://www.instagram.com/p/CE3R-yHjTB5/?igshid=lcxmhtj0bwpz

[sharonbakes]

Playing with hue and something sweet for sunday ... Bubur Cha cha, love the colour combination and my homemade tapioca cubes.. it is nice red and green, chewy texture .. so.. so.. yummy #buburchacha #摩摩喳喳 #周末甜品 #weekenddessert #dessert #coconut_milk #sweetpotato #yam #tapiocacube #rainbowcolors #homemadedessert #yummlicious #sgdessert https://www.instagram.com/p/CA2ABHDHGa7/?igshid=shtcu0g8lpd1

[luckyaestheticprogrammingpa-blog]

#buburchacha (at 记得食 Kepong) https://www.instagram.com/p/B8G1JM9J0Up/?igshid=jr8hxsl2ynmr

[chen0193]

Birthday Makan at Ipoh Malaysian Cuisine. My tennis mate Denis had a significant birthday. Uncle belanjar him a makan at Ipoh Malaysia Cuisine. As usual, it was Teh Tarik (pulled tea) to lubricate the taste buds. Then 2 entrees: lobak, a Nyonya speciality of minced pork made distinctive with 5-spice, then wrapped in tofu skin before being deep-fried. The dipping sauce is a mix of chilli and hoisin. The second entree is a Malaysian favorite, Otak Otak, a fish custard. Normally wrapped in banana leaf and grilled, it’s fried Ipoh-style. As there were only 2 of us, owner Daphne Toe advised choosing favourites Curry Laksa and Char Kway Teow. The Curry Laksa is cooked from freshly made rempah (spice mix) made lemak with coconut cream, egg noodles, chicken, taupok and beansprouts (which features in many Ipoh-style has dishes as the sprouts from Ipoh is big, fat and crunchy, thanks to the water flowing through the surrounding limestone hills). The Char Kway Teow had wok hei, tasty and varied with Lup Cheong (Chinese sausage), prawn, chicken and of course beansprouts. Denis was presented with cheesecake while we shared Bubur Cha Cha, a porridge of yam, pumpkin, sweet potato, sago pearls, cooked in pandan-flavoured coconut milk. Denis is a professional musician. He and Daphne had meaningful discussions about music and children. He’s a good sort, we share a lot of insights on the early days of Metro and he’s loyal and will back you up when your name is besmirched. #birthdaymakan #ipohmalaysiancuisine #remuera #ipohcuisine #tehtarik #lobak #otakotak #chickencurrylaksa #charkwayteow #lupcheong #wokhei #cheesecake #buburchacha #makan #sedap (at Remuera) https://www.instagram.com/p/B0NbkuiJp4U/?igshid=sta7h8y89p2d

[sionyond]

得空要多关心联系朋友 Yeah! 不要等到某一天路上 不是特别注意也不认得 Leisure Sunday's night. #芝麻糊 #AisKacangABC #buburchacha (at 福记美食园 Sri Sinar Fook Kee Food Garden) https://www.instagram.com/p/Byfnh2ch-v5/?igshid=wtujmsmrin3z

[eewalker]

#buburchacha （在 PMK 大華茶粿／糖水鋪） https://www.instagram.com/p/Bud5YGuH0EA/?utm_source=ig_tumblr_share&igshid=k8fh6qnpjpj9

[alanyap1995]

😋 #buburchacha #摩摩喳喳 #糖水

[bird2231]

#dessertisamust #sweetiseverything #butthisisnotsweetenough #甜品係唔可以skip既 #甜品唔小得 #就是要補糖 #homemade #buburchacha #taroballs #sweetpotatoballs #sweetsoap #自家製 #摩摩喳喳 #渣咋 #芋圓 #紫薯丸 #椰奶 (at 新界沙田圍)

[orby55]

Nice, cheap and satisfying. #chapfan #buburchacha #seapark #malaysia — view on Instagram https://ift.tt/EAB3GIP

[alvinmarktan]

And right after breakfast, I headed to @ahmateochewkuih for lunch. I kept it to a simple porridge meal so I can order the dessert for a sketch. Brings back memories of what my mom would make 🥹 Next for dessert, Buburchacha and ornee. After I finishing my dessert, I noticed how pretty the design of the inner bowl is 😀 . JB Sentral Sketch Vlog https://youtu.be/kgrKi_E1aPg . . . . . . . . . . . . #alfdoodles #doodle #sketchingmyfood #НевскаяПалитра #素描 #スケッチ #schizzo #illustration #watercolour #watercolours #artistsoninstagram #lakopi #artistsg #hawkerfood #watercolouringfood #makeasplash #sedapsiah #grandmarecipe #whatmakesoldschool #dessert #oldschool #buburchacha #ohnee (at Ah Ma TeoChew Kuih 阿嬷潮州糕) https://www.instagram.com/p/Cg02fOGrshl/?igshid=NGJjMDIxMWI=

[chen0193]

Loh Pak Kio Winter brings out the best of Malaysian food. Mamak Takapuna’s new winter menu is brimming with Malaysian favourites: Loh Pak Ko, Assam Chicken Rice, Beef Wat Tan Hor, Sambal Squid, Mee Siam Goreng, KL Hokkien Mee and Sarawak Tomato Kway Teow. Uncle’s eyes lit up when he saw the Loh Pak Ko - home steamed radish cake with dark soya sauce, beansprout, chai poh (preserved radish) and egg. We reminisce about Loh Pak Ko being chopped on the hot plate, chai poh added and kecap drizzled over the radish cake before an egg is broken over the mix. Sedapnya! New on the dessert menu is Bubur Cha Cha, a warm dessert of sago, sweet potato, yam and pandan flavoured coconut milk. It’s a growing up nostalgia trigger. #lohpakko #radishcake #newwintermenu #buburchacha #warmdessert #mamaktakapuna #mamakmalaysianrestaurant #sedap #makan (at Mamak Malaysia Street Food Takapuna) https://www.instagram.com/p/Bz5OfQppuFX/?igshid=o07nz64jibak

[fb101-blog]

@divinely_delish: Mum made Bubur Cha Cha today #foodpics #foodie #malaysian #instafood #buburchacha #food… https://t.co/Mzq9zjqdlD

http://twitter.com/divinely_delish