#cassava processing profitability

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Cassava Ugali and the Rise of Cassava Farming: A Comprehensive Exploration

Cassava ugali and stewed smoked fish is one of my all-time favorite meals. There is something deeply satisfying about the rich, earthy flavor of cassava paired with the smoky aroma of the fish stew. However, I’ve learned to eat it cautiously, knowing that cassava ugali, while delicious, can be heavy and pasty. Its dense nature makes it incredibly filling, a trait both a blessing and a challenge…

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Europe Industrial Starch Market Key Company, Trends, Size, Emerging Technologies, Growth Factors (2022-2028)

The Europe industrial starch market is expected to grow from US$ 18,160.72 million in 2022 to US$ 25,501.88 million by 2028; it is expected to grow at a CAGR of 5.8% from 2022 to 2028. 

Europe Industrial Starch Market Overview

The industrial starch market in Europe is on an upward trajectory, driven by the burgeoning demands of industries such as food & beverages, pulp & paper, animal feed, and pharmaceuticals. Its role in the paper industry, particularly for manufacturing and coating, is expanding significantly. Furthermore, starch is proving vital in the creation of bioplastics due to its rich polysaccharide content. The amylose within starch facilitates retrogradation and gelatinization, processes critical for film formation, while its thermoplastic properties are highly advantageous for bioplastic production. The inherent biodegradability of starch-based plastics offers a sustainable alternative to conventional petroleum-based plastics. Manufacturers are actively pursuing research and development to enhance starch-based bioplastics, aiming to replicate the properties of traditional plastics. This increasing application of starch in developing industrial bioplastics and biodegradable materials is expected to create lucrative opportunities in the European industrial starch market throughout the forecast period.

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Europe Industrial Starch Strategic Insights

Strategic insights into the Europe Industrial Starch sector provide a comprehensive, data-driven analysis of the industry's environment. This encompasses an analysis of current trends, identification of key players, and an appreciation for regional specificities. These insights are designed to offer actionable recommendations, empowering readers to carve out a competitive edge by uncovering untapped segments or formulating distinct value propositions. Harnessing data analytics, these insights assist industry participants—be they investors, manufacturers, or other stakeholders—in forecasting market shifts. A proactive, future-oriented outlook is indispensable, helping stakeholders anticipate market changes and secure a strong position for long-term success in this evolving region. Ultimately, powerful strategic insights equip readers to make well-informed decisions that enhance profitability and fulfill their business objectives within the market.

Europe Industrial Starch Regional Insights

The geographic reach of the Europe Industrial Starch market delineates the specific operational and competitive areas for businesses. A thorough understanding of local distinctions—such as varied consumer preferences (e.g., demand for specific plug types or battery backup durations), fluctuating economic conditions, and diverse regulatory frameworks—is paramount for tailoring market-specific strategies. Companies can expand their footprint by identifying neglected areas or adjusting their offerings to align with local demands. A focused market approach facilitates more efficient resource deployment, precisely targeted marketing efforts, and improved competitive positioning against local rivals, ultimately stimulating growth in those designated areas.

Europe Industrial Starch Market Segmentation

Europe Industrial Starch Market By Type

Native Starch

Starch Derivatives & Sweeteners

Europe Industrial Starch Market By Source

Wheat

Corn

Potato

Cassava

Europe Industrial Starch Market By Application

Food & Beverages

Pulp & Paper

Animal Feed

Pharmaceuticals

Europe Industrial Starch Market Regions and Countries Covered 

Europe

UK

Germany

France

Russia

Italy

Rest of Europe

Europe Industrial Starch Market leaders and key company profiles         

AGRANA Beteiligungs-AG

ADM

Ingredion Incorporated

Roquette Frères

Tereos Group

Cargill, Incorporated.

Tate & Lyle PLC

Grain Processing Corporation

Royal Cosun

AVEBE

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Cassava Processing Market, Global Outlook and Forecast 2025-2032 

Cassava Processing Market Size, Demand & Supply, Regional and Competitive Analysis 2025-2031

Cassava processing refers to the transformation of raw cassava roots into various food and industrial products through methods such as fermentation, drying, and cooking. Cassava, a staple crop in many tropical regions, is processed into products like cassava flour, starch, tapioca, and ethanol. The demand for processed cassava products is increasing due to their applications in food, pharmaceuticals, and biofuel industries.

Market Size

The global cassava processing market was valued at USD 1,652 million in 2023 and is projected to reach USD 2,324.53 million by 2030, growing at a CAGR of 5.00% during the forecast period. North America's cassava processing market size was estimated at USD 430.46 million in 2023, with a CAGR of 4.29% expected from 2025 to 2030.

Market Dynamics (Drivers, Restraints, Opportunities, and Challenges)

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Drivers

Growing Demand for Gluten-Free Products: Cassava flour is a popular gluten-free alternative, driving demand among health-conscious consumers.

Expanding Industrial Applications: Cassava-derived starch and ethanol are widely used in food, pharmaceuticals, and biofuels.

Increased Government Support: Many governments are promoting cassava farming and processing to boost rural economies.

Rising Popularity of Processed Foods: The global shift towards convenience foods has increased cassava-based product consumption.

Restraints

Seasonal Fluctuations and Yield Issues: Unpredictable weather conditions impact cassava crop production.

Limited Processing Infrastructure in Some Regions: Inadequate processing facilities restrict market expansion.

High Transport Costs: Cassava is perishable, making logistics and supply chain management expensive.

Opportunities

Technological Advancements in Processing: Innovations such as enzymatic processing and improved drying techniques enhance efficiency.

Expansion in Emerging Markets: Growth in developing regions like Africa and Asia offers untapped potential.

Sustainability and Bio-Based Applications: Cassava is gaining traction as a sustainable raw material for biodegradable plastics and biofuels.

Challenges

Competition from Other Starch Sources: Corn and potato starch are widely available alternatives.

Price Volatility: Fluctuations in cassava prices impact profit margins.

Quality and Standardization Issues: Ensuring consistent quality remains a challenge in certain regions.

Regional Analysis

North America

Increased demand for gluten-free and plant-based products.

Growing adoption of cassava-based starch in the food industry.

Technological advancements in cassava processing.

Europe

Strong demand for clean-label and natural ingredients.

Expanding applications in the pharmaceutical and cosmetic industries.

High import dependency for raw cassava materials.

Asia-Pacific

Leading producer and consumer of cassava products.

Government initiatives promoting cassava farming.

Expanding food processing sector driving market growth.

Latin America

Rising production of cassava-based biofuels.

Significant government support for agricultural advancements.

Middle East & Africa

High consumption of cassava as a staple food.

Growing export potential for cassava derivatives.

Competitor Analysis

The cassava processing market features several key players, including:

Ingredion Incorporated – A major producer of cassava-based starches.

Cargill, Inc. – Leading supplier of food and industrial cassava derivatives.

Tate & Lyle PLC – Expanding cassava-based ingredient portfolio.

Tereos Group – Specializing in cassava-based ethanol and sweeteners.

Emsland Group – Focused on high-quality cassava starch products.

Global Cassava Processing Market: Market Segmentation Analysis

This report provides a deep insight into the global cassava processing market, covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance potential profit. Furthermore, it provides a simple framework for evaluating and assessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Cassava Processing Market. This report introduces in detail the market share, market performance, product situation, operation situation, etc., of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Cassava Processing Market in any manner.

Market Segmentation (by Application)

Food and Beverages

Animal Feed

Pharmaceuticals

Biofuels

Industrial Applications

Market Segmentation (by Type)

Cassava Flour

Cassava Starch

Tapioca

Cassava Chips

Cassava Ethanol

Key Company

Ingredion Incorporated

Cargill, Inc.

Tate & Lyle PLC

Tereos Group

Emsland Group

Geographic Segmentation

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

FAQ Section

What is the current market size of the Cassava Processing Market?

The global cassava processing market was valued at USD 1,652 million in 2023 and is projected to reach USD 2,324.53 million by 2030, with a CAGR of 5.00%.

Which are the key companies operating in the Cassava Processing Market?

Key companies include Ingredion Incorporated, Cargill, Inc., Tate & Lyle PLC, Tereos Group, and Emsland Group.

What are the key growth drivers in the Cassava Processing Market?

The key growth drivers include increasing demand for gluten-free products, expansion of industrial applications, rising government support, and growing demand for processed foods.

Which regions dominate the Cassava Processing Market?

The leading regions include Asia-Pacific, North America, and Europe, with Asia-Pacific being the largest producer and consumer of cassava products.

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Cassava Market Size, Share And Trends Report, 2030

Cassava Market Size & Trends

The global cassava market size was estimated at USD 164 billion in 2023 and is expected to grow at a CAGR of 4.4% from 2024 to 2030. One of the primary reasons for this growth is the increasing demand for gluten-free products. With rising health consciousness among consumers, particularly in Western markets, cassava has gained recognition as a nutritious alternative to wheat and other gluten-containing grains. This trend is reflected in the growing popularity of cassava-based foods, such as flour, snacks, and noodles, which cater to individuals with gluten intolerance or those pursuing gluten-free diets. 

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The cassava industry faces several challenges that hinder its growth and development, particularly in regions where it is a staple crop. One of the most significant issues is post-harvest losses. Cassava is a highly perishable crop; improper handling and storage can lead to substantial waste. In many producing countries, inadequate infrastructure for transportation and storage exacerbates this problem, resulting in a loss of both quantity and quality of the crop before it reaches consumers or processing facilities. This inefficiency affects food security and diminishes the income potential for farmers who rely on cassava as their primary source of livelihood.

Another challenge is the limited access to markets for smallholder farmers. Many cassava producers operate on subsistence and lack the resources to engage in larger, more profitable markets. Marketing cassava can be particularly difficult due to its bulky nature and perishability, which increase transportation costs. In addition, small-scale farmers often receive a lower share of the market price due to the lack of organized marketing channels and bargaining power, which prevents them from maximizing their profits.

Product Insights

Conventional cassava was the leading segment and accounted for a market value of USD 105 billion in 2023. The growth of the conventional cassava industry is primarily driven by its versatility and cost-effectiveness as a staple food source. With increasing urbanization and a growing global population, there is a rising demand for affordable and accessible food products. Conventional cassava, often produced on a larger scale using established agricultural practices, can meet this demand efficiently. Moreover, conventional cassava products, such as starch and flour, are widely used in various food applications, including snacks, baked goods, and sauces, further propelling market growth. The affordability and availability of conventional cassava make it an attractive option for consumers and manufacturers looking to capitalize on its culinary applications.

Type Insights

Cassava’s use as cassava flour is expected to grow at a CAGR of 4.50%. The rise in demand for gluten-free products is a primary factor driving this growth, as consumers seek alternatives to wheat flour due to health concerns related to gluten intolerance. Furthermore, cassava flour's versatility in various culinary applications—from baking to thickening sauces—makes it a popular choice among health-conscious consumers and food manufacturers.

Application Insights

Food & beverage applications of cassava was valued at USD 70 billion in 2023. The food industry represents one of the largest applications for cassava, driven by the increasing demand for gluten-free and alternative starches. As health-conscious consumers seek natural and gluten-free options, cassava flour and starch have become substitutes for wheat flour in baking and cooking. The versatility of cassava allows it to be used in a wide range of food products, including snacks, sauces, and baked goods. Furthermore, the rise of plant-based diets and clean-label products has further fueled the demand for cassava-based ingredients in food manufacturing. This trend is expected to continue as more consumers prioritize health and wellness in their dietary choices.

Regional Insights

Asia Pacific cassava market accounted for over 55% of the global market in 2023. The market growth in Asia is primarily driven by increasing demand for cassava-based products across various sectors, including food, pharmaceuticals, and textiles. As consumers become more health-conscious and seek gluten-free options, cassava flour and starch have gained popularity as versatile alternatives to traditional ingredients. Innovations in processing technology have further enhanced the quality and functionality of cassava products, making them more appealing to manufacturers. Moreover, the rising trend of veganism and vegetarianism in the region has contributed to the growth of cassava as a key ingredient in plant-based diets, positioning it as a staple food source that meets evolving consumer preferences.

Key Cassava Company Insights

The key players are Grain Millers, Inc., Woodland Foods, Mhogo Foods Ltd., Otto's Naturals, Venus Starch Industries, and Cargill. These companies leverage strategies such as product launches, acquisitions, and partnerships to enhance their market presence and adapt to changing consumer demands. Technological advancements also influence the competitive landscape, with many companies investing in research and development to improve processing efficiency and product quality. This focus on innovation is essential for maintaining competitiveness in a market that increasingly values health-conscious and natural food products.

Key Cassava Companies:

The following are the leading companies in the cassava market. These companies collectively hold the largest market share and dictate industry trends.

Agrideco Vietnam Co., Ltd.

American Key Food Products Inc.

Archer Daniels Midland Company

Cargill, Incorporated

Grain Millers Inc.

Ingredion Inc.

Parchem Fine and Specialty Chemicals

Psaltry International Ltd.

Tate & Lyle Plc

Venus Starch Suppliers

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/cassava-market-report

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Modified Starch Market Size, Trends, and Growth Forecast to 2025

The modified starch market has experienced significant growth, driven by its diverse applications across various industries. Modified starches are derived from native starches through physical, chemical, or enzymatic processes to enhance their properties, making them suitable for specific functions in food, pharmaceuticals, textiles, and other sectors.

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Market Overview

Market Size and Growth: The global modified starch market was valued at approximately USD 13.7 billion in 2022 and is projected to reach USD 15.9 billion by 2027, growing at a compound annual growth rate (CAGR) of 3.1% during the forecast period.

Key Market Drivers

Food and Beverage Industry Demand: Modified starches are extensively used as thickeners, stabilizers, and emulsifiers in various food products, including sauces, soups, and baked goods, enhancing texture and shelf life.

Industrial Applications: Beyond food, modified starches find applications in the paper industry as binders and coating agents, in textiles for fabric finishing, and in pharmaceuticals as disintegrants in tablet formulations.

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Challenges

Raw Material Price Volatility: Fluctuations in the prices of raw materials like corn, wheat, and potatoes can impact production costs and profit margins for manufacturers.

Health Concerns: Growing consumer awareness regarding health and natural ingredients may lead to a preference for native starches or alternative natural thickeners, potentially affecting market demand.

Regional Insights

North America: This region is a significant market for modified starches, driven by a well-established food and beverage industry and advancements in pharmaceutical applications.

Asia-Pacific: Rapid industrialization, coupled with increasing demand for processed foods, positions this region as a rapidly growing market for modified starches.

Key Players

Prominent companies in the modified starch market include:

Cargill, Incorporated

Archer Daniels Midland Company

Ingredion Incorporated

Tate & Lyle PLC

Roquette Frères

These companies are recognized for their significant contributions to the production and distribution of modified starches.

Market Segmentation

By Product Type:

Starch Esters & Ethers

Resistant Starch

Cationic Starch

Pre-gelatinized Starch

By Raw Material:

Corn

Wheat

Potato

Cassava

By Application:

Food & Beverages

Paper Industry

Pharmaceuticals

Textiles

Animal Feed

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Monosodium Glutamate Prices | Pricing | Trend | News | Database | Chart | Forecast

 Monosodium glutamate (MSG), a widely used flavor enhancer in the food industry, has seen fluctuations in its prices due to a variety of factors. The demand for MSG spans across global markets, driven primarily by its application in processed foods, snacks, seasonings, and even restaurant dishes. Being a key ingredient in savory foods, the global food processing industry has a strong influence on its pricing. Over the years, several factors such as raw material costs, production capacity, global demand, and supply chain logistics have impacted MSG prices. As the production of MSG is largely dependent on raw materials like corn or cassava for starch, changes in the prices of these agricultural products directly affect the cost of MSG. Additionally, shifts in fuel prices, which impact transportation and production costs, further drive the fluctuation in MSG prices.

Global market trends also play a significant role in determining monosodium glutamate prices. Emerging markets, particularly in Asia and Latin America, where MSG consumption is traditionally higher, have seen increased demand due to growing populations and urbanization. As more people move to cities, the demand for convenient, ready-made, and processed foods continues to rise, which in turn pushes the demand for flavor enhancers like MSG. Conversely, regions like Europe and North America have shown slower growth in MSG consumption due to health concerns and changing consumer preferences toward natural or organic food products. Regulatory restrictions in certain countries also play a part in limiting the use of MSG, which can lead to a contraction in its market and price drops in these regions.

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A growing factor in the market is the shift toward environmental sustainability. As companies aim to reduce their carbon footprints, eco-friendly production practices are being adopted by manufacturers, often at higher operational costs. Cleaner production processes, renewable energy sources, and sustainable packaging all contribute to the cost of producing MSG. While this may lead to higher prices in the short term, the long-term goal is a more sustainable, yet profitable, production model that benefits both manufacturers and consumers. Sustainable practices are gaining traction among health-conscious consumers who are willing to pay a premium for products that align with their environmental values. This, in turn, influences MSG prices in certain niche markets where demand for sustainable food ingredients is rising.

The international trade environment also has an influence on MSG prices. As a globally traded commodity, the price of MSG is affected by tariffs, trade agreements, and import-export regulations between major producers like China, Indonesia, and Thailand, and importing countries in Europe, North America, and Africa. Trade tensions between countries, particularly those involving China, can impact MSG prices, as China remains the largest producer and exporter of MSG globally. Trade tariffs or import restrictions can lead to increased costs for importing countries, thereby raising local MSG prices. In contrast, favorable trade agreements can help stabilize prices or even reduce them by ensuring a steady flow of supply into key markets.

Moreover, innovations in the food industry have also influenced MSG pricing trends. As the demand for plant-based and alternative proteins grows, the need for flavor enhancers to improve the taste of such products has increased. MSG, being a cost-effective flavor enhancer, has benefitted from this trend. As plant-based food production scales up, the demand for additives like MSG is expected to grow, putting upward pressure on prices. However, this price increase might be balanced by technological advancements that make production processes more efficient, lowering overall costs.

In recent years, consumer awareness regarding food additives and health concerns related to MSG has led some companies to adopt alternative flavor enhancers, which could impact the future of MSG pricing. Although extensive scientific studies have shown that MSG is safe for consumption, public perception in some regions remains skeptical. This has led to a decline in its use in certain sectors, particularly in health-conscious markets. In response, manufacturers have started producing "MSG-free" labels for their products, tapping into a market segment that prefers natural alternatives. The growing demand for MSG substitutes, such as yeast extracts or hydrolyzed vegetable proteins, may lead to a decrease in MSG's market share, potentially influencing its price.

On the other hand, MSG continues to dominate in regions where it is a staple ingredient, and any disruptions in production capacity can lead to sharp price increases. For example, China’s recent environmental policies that target reducing emissions have led to the temporary closure of factories, including those involved in MSG production. This has created supply shortages that subsequently drove up prices in international markets. Any future policy changes in major producing countries are likely to have similar impacts on the global price of MSG.

The outlook for MSG prices remains a blend of traditional market forces and newer trends influenced by environmental, health, and technological factors. As industries continue to adapt to changing consumer preferences and regulatory landscapes, the price of monosodium glutamate is likely to remain volatile, reflecting the dynamic nature of the global food industry. Economic conditions, innovations in production technology, and evolving trade relationships will also play significant roles in shaping future pricing trends. Ultimately, MSG's price trajectory will be a reflection of both its enduring demand as a flavor enhancer and the external pressures that influence its production and distribution across the globe.

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Lactic Acid Market - Forecast(2024 - 2030)

Lactic Acid Market Overview:

Lactic Acid Market size is forecast to reach $1.4 Billion by 2030, after growing at a CAGR of 8.3% during 2024–2030. This growth is driven by strategic partnerships for expansion, such as the collaboration between LG Chem and ADM in South Korea, signifying a notable market trend in the lactic acid industry. With a focus on producing high-purity lactic acid and polylactic acid (PLA), this partnership responds to the increasing demand for lactic acid-based polymers driven by sustainability initiatives and consumer preferences for eco-friendly products. Such alliances enable companies to leverage their respective strengths, expand production capacities, and capitalize on emerging market opportunities, positioning themselves competitively in the dynamic landscape of the lactic acid market.

Additionally, Innovations in lactic acid bacteria culture, exemplified by IFF’s introduction of YO-MIX ViV in June 2021, represent a prominent trend in the lactic acid market. YO-MIX ViV addresses consumer demands for natural and probiotic-rich food and beverages, particularly in products like ambient yogurt and fermented drinks. This innovation underscores the industry’s response to evolving consumer preferences and health-conscious trends, driving the development of tailored lactic acid bacteria cultures to enhance product quality, taste, and nutritional value. As consumer awareness of the benefits of probiotics continues to grow, such innovations play a crucial role in driving market growth and differentiation in the competitive landscape of the lactic acid market.

Lactic Acid Market — Report Coverage:

The “Lactic Acid Market Report — Forecast (2024–2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Lactic Acid Market.

By Process: Natural Fermentation, Synthetic Production.

By Raw Material: Sugarcane, Corn, Cassava and Others.

By Application: Food & Beverage, Pharmaceuticals, Personal Care & Cosmetics, Industrial, Chemical, Others.

By Geography: North America, South America, Europe, APAC, and RoW.

COVID-19 / Ukraine Crisis — Impact Analysis:

The COVID-19 pandemic has impacted the lactic acid market in several ways. While the food and beverage sector, a major consumer of lactic acid, experienced disruptions in supply chains and shifts in consumer demand, the pharmaceutical and personal care industries saw increased demand for hygiene and healthcare products containing lactic acid. Furthermore, lockdown measures and economic uncertainties slowed industrial activities, affecting overall market growth. However, the pandemic also highlighted the importance of sustainability and natural ingredients, potentially driving long-term growth in the lactic acid market as consumers prioritize eco-friendly products post-pandemic.

The Russia-Ukraine crisis could impact the lactic acid market in several ways. Ukraine is a significant producer of agricultural commodities like corn, which is a key feedstock for lactic acid production. Any disruptions in the region’s agricultural supply chain due to the conflict could lead to shortages or price volatility in raw materials, affecting lactic acid production costs. Additionally, geopolitical tensions may disrupt trade routes and logistics, further complicating supply chains. This instability could prompt lactic acid manufacturers to explore alternative sourcing strategies or adjust pricing, potentially impacting market dynamics and profitability amidst the uncertainty caused by the crisis.

Key Takeaways:

North America leads as the highest-growing geographic market in the lactic acid market due to its robust industrial infrastructure and stringent regulations favoring sustainability. Increasing demand for natural ingredients in food, pharmaceuticals, and personal care products drives the adoption of lactic acid. Additionally, advancements in technology and a focus on innovation further bolster its growth. As sustainability gains prominence, North America continues to dominate the lactic acid market with its market presence and expertise.

Sugarcane is the highest-growing raw material in the lactic acid market due to its renewable nature, widespread availability, and economic viability. Advancements in agricultural practices and biotechnological processes further drive its prominence as a preferred feedstock for lactic acid production, aligning with sustainability goals.

Food & Beverage emerges as the highest-growing application in the lactic acid market due to increasing demand for natural and clean-label ingredients. Lactic acid serves as a pH regulator, preservative, and flavor enhancer, meeting consumer preferences for healthier and safer food products while complying with stringent regulations.

Lactic Acid Market Segment Analysis — By Process

Natural fermentation emerges as the highest-growing process in the lactic acid market with a CAGR of 8.9% during forecast period 2024–2030 due to several key factors. Firstly, there is a growing preference for natural and sustainable products among consumers, driving demand for lactic acid produced through eco-friendly processes. Natural fermentation utilizes renewable resources such as carbohydrates or sugars from plant-based feedstocks like corn, sugarcane, or tapioca, aligning with sustainability goals and reducing reliance on fossil fuels. Additionally, advancements in biotechnology and fermentation technologies have improved the efficiency and scalability of natural fermentation processes, making them more competitive with synthetic alternatives. Moreover, the increasing emphasis on green chemistry and environmentally friendly manufacturing practices further propels the growth of natural fermentation in the lactic acid market. Market players invest in research and development to optimize natural fermentation processes, enhance product quality, and meet the rising demand for sustainable lactic acid solutions across various industries.

Lactic Acid Market Segment Analysis — By Raw Material

Sugarcane emerges as the highest-growing raw material in the lactic acid market with a CAGR of 8.7% during forecast period 2024–2030, due to its renewable nature, widespread availability, and economic viability. Sugarcane-based lactic acid production offers several advantages, including lower production costs, reduced environmental impact, and enhanced sustainability credentials compared to other feedstocks. The abundance of sugarcane cultivation in regions like Brazil, India, and Southeast Asia provides a stable and consistent supply of raw materials for lactic acid production. Moreover, advancements in agricultural practices and biotechnological processes have improved sugarcane yields and efficiency, further driving its prominence as a preferred feedstock for lactic acid production. Additionally, sugarcane-based lactic acid aligns with the growing consumer demand for eco-friendly and bio-based products, fostering its adoption across various industries such as food and beverage, pharmaceuticals, personal care, and industrial applications. As sustainability continues to be a key focus for businesses and consumers alike, sugarcane is poised to maintain its dominance as a primary raw material in the lactic acid market.

Lactic Acid Market Segment Analysis — By Application

The food and beverage industry emerges as the highest-growing application in the lactic acid market with a CAGR of 8.6% during forecast period 2024–2030 due to the increasing demand for natural and clean-label ingredients. Lactic acid serves multiple functions in this sector, acting as a pH regulator, flavor enhancer, preservative, and acidulant. Its natural origin and ability to improve food texture and shelf life make it a preferred choice for manufacturers seeking to meet consumer preferences for healthier and safer food products. Moreover, the rising awareness about food safety and sustainability further drives the adoption of lactic acid in food and beverage formulations. With stringent regulations limiting the use of synthetic additives and preservatives, lactic acid offers a viable alternative for achieving desired product characteristics while meeting regulatory standards. Additionally, the versatility of lactic acid enables its application across a wide range of food and beverage categories, including dairy, bakery, confectionery, beverages, and processed foods, further fueling its growth in this dynamic and expanding market segment.

Lactic Acid Market Segment Analysis — By Geography

North America dominated the lactic acid market with a market share of 38% in 2023 due to several factors driving its demand and adoption across various industries. The region benefits from a robust industrial infrastructure, technological advancements, and favorable regulatory frameworks that support the development and utilization of lactic acid-based products. In the food and beverage sector, increasing consumer demand for natural and clean-label ingredients drives the adoption of lactic acid as a pH regulator, preservative, and flavor enhancer. Moreover, stringent regulations promoting sustainable practices and eco-friendly solutions further boost the demand for lactic acid in North America. Additionally, the region’s thriving pharmaceutical, personal care, and industrial sectors contribute to the growing demand for lactic acid in applications such as drug formulations, cosmetics, and biodegradable polymers. As businesses and consumers prioritize sustainability and environmental responsibility, North America continues to witness significant growth in the lactic acid market, supported by its strong market presence, technological expertise, and focus on innovation.

Lactic Acid Market Drivers

Rising Demand for Biodegradable Polymers

The rising demand for biodegradable polymers is a significant driver in the lactic acid market. Lactic acid is a key precursor to polylactic acid (PLA), a biodegradable polymer widely used in packaging, textiles, biomedical applications, and more. With increasing environmental concerns and regulations aimed at reducing plastic pollution, there’s a growing shift towards sustainable alternatives like PLA. Consumers, governments, and industries are embracing biodegradable polymers due to their eco-friendly properties, renewable sourcing, and reduced environmental impact compared to traditional plastics. This trend is driving the adoption of lactic acid as a feedstock for PLA production, leading to expanded market opportunities for lactic acid manufacturers. Additionally, innovations in lactic acid production processes and the development of new PLA-based products further fuel the growth of the lactic acid market in response to the demand for biodegradable polymers.

Growing Adoption of Personal Care & Cosmetics

The personal care and cosmetics industry is experiencing a significant surge in the adoption of lactic acid, driving market growth. Lactic acid’s natural exfoliating and moisturizing properties make it a sought-after ingredient in skincare products. It helps improve skin texture, tone, and overall appearance by promoting cell turnover and hydration. Moreover, lactic acid is known to be gentler than other chemical exfoliants, making it suitable for sensitive skin types. The increasing consumer demand for natural, organic, and clean-label products further propels the use of lactic acid in cosmetics and personal care formulations. With the rising focus on skincare and beauty routines, fueled by social media influence and wellness trends, the demand for lactic acid-based products continues to grow, presenting lucrative opportunities for manufacturers and driving innovation in the personal care industry.

Lactic Acid Market Challenges

Competition from Synthetic Alternatives

Competition from synthetic alternatives poses a significant challenge in the lactic acid market. Synthetic substitutes offer comparable properties to lactic acid at potentially lower costs, challenging its market penetration. While lactic acid boasts advantages such as biodegradability and sustainability, synthetic alternatives may gain traction due to lower production costs and consistent quality. Additionally, advancements in chemical synthesis techniques and the development of bio-based alternatives intensify competition for lactic acid. Market players must address this challenge by emphasizing the unique benefits of lactic acid, such as its natural origin, eco-friendliness, and versatility across various applications. Strategies such as product differentiation, innovation in production processes, and targeted marketing efforts are crucial to maintain competitiveness against synthetic alternatives and secure market share in the face of evolving consumer preferences and industry dynamics.

Market Landscape

Product/Service launches, approvals, patents and events, acquisitions, partnerships, and collaborations are key strategies adopted by players in the Lactic Acid Market. The top 10 companies in this industry are: Corbion, Cargill Incorporated, Galactic S.A., Henan Jindan Lactic Acid Technology Co., Ltd., Musashino Chemical Laboratory, Ltd., NatureWorks LLC, BioAmber Inc., Cellular Limited, Synbra Technology BV, Jungbunzlauer Suisse AG.

Developments:

Cargill in March 2024 shared the successful maiden voyage of the world’s first wind-powered ocean vessel. This accomplishment marks a significant step towards sustainable shipping within the global food industry.

Lactic Acid Technology Co. announced a new key project for a facility producing 60,000 tons of biodegradable polyester and related products annually. This project, expected to be completed sometime in 2024, will solidify Jindan’s position in China’s biodegradable materials market by making it a one-stop shop for raw materials and finished products.

[sjsuraj]

Transforming Carbohydrates: Unveiling the Catalysts Behind the Modified Starch Market BoomGlobal Modified Starch Market size was recorded at USD 12.10 billion in 2023, which is estimated to be at USD 12.48 billion in 2024 and projected to reach USD 15.99 billion by 2031, growing at a CAGR of 3.60% from 2024 to 2031.

This comprehensive research study on the global Modified Starch Market market offers detailed analyses of market trends, prominent drivers, and future growth prospects, providing readers with an extensive understanding of the market environment necessary for informed business decisions. Covering various aspects such as estimated market sizing, strategies employed by leading companies, restraining factors, and challenges faced by market participants, the report equips stakeholders with actionable insights.

Get a New Look of Sample PDF:

Market Forecast and Trends

Precise market forecasts and identification of emerging trends enable stakeholders to anticipate the industry’s future trajectory and develop strategic tactics accordingly, providing a competitive edge in a dynamic business landscape.

Regional and Segment Analysis

The study facilitates industry participants in identifying high-growth regions and profitable market segments through region-specific and segment-by-segment analysis. This information aids in devising effective marketing strategies and product lineups tailored to the preferences and needs of diverse target audiences across major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

Investment and Expansion Opportunities

The research report unveils prospective areas for investment and business growth in the global Modified Starch Market market, enabling strategic decision-making for readers seeking to expand into new markets or introduce new products.

Competitive Analysis

In-depth competitive analysis profiles major market competitors and evaluates their strategies, weaknesses, and market shares. Insights into top business strategies employed by key players such as partnerships, alliances, mergers, acquisitions, product innovations, and development empower industry participants to benchmark their businesses against rivals and devise winning strategies for market differentiation.

The major players in the Modified Starch Market Market are:

ADM 

AGRANA Beteiligungs-AG

Cargill, Incorporated.

Grain Processing Corporation

Ingredion

Roquette Frères

Royal Ingredients Group

SMS Group

Tate & Lyle

AVEBE

Reasons to Purchase This Report:

Futureproof Decisions: Gain precise market forecasts and identify emerging trends to confidently navigate the future of the Modified Starch Market market.

Competitive Advantage: Outperform rivals with a comprehensive competitive analysis, revealing their strategies and market share.

Growth Catalysts Exposed: Uncover the key factors driving market expansion and leverage them to propel your business forward.

Profitable Opportunities: Pinpoint high-growth regions and lucrative market segments through in-depth regional and segment analysis.

Investment Guidance: Strategically plan investments and expansions in the global Modified Starch Market market with insights on potential growth areas.

Informed Decisions: Utilize precise market forecasts and in-depth analysis to make data-driven business decisions.

Market Expertise: Deepen your understanding of market trends and growth drivers for a comprehensive market landscape overview.

Actionable Insights: Gain practical takeaways from the report's competitive analysis, market sizing, and future projections.

The Global Modified Starch Market is Segmented as:

By Source

Cassava

Maize

Potato

Wheat

Rice

By Application

Food and Beverage Industry

Pharmaceutical Industry

Paper & Textile Industry

Animal Feed Industry

Others

By Region

North America

U.S.

Canada

Mexico

Europe

France

U.K.

Spain

Germany

Italy

Russia

Rest of Europe

Asia-Pacific

China

Japan

India

South Korea

Rest of Asia-Pacific

Middle East & Africa

GCC

North Africa

South Africa

Rest of Middle East & Africa

Latin America

Brazil

Argentina

Rest of Latin America

[packaginginsight]

Modified Starch Market Global Trends, and Opportunities Forecast by 2031

Modified Starch Market Scope & Overview

The global Modified Starch Market research study offers an in-depth look of the industry's current and future state. The report is based on comprehensive primary and secondary research and includes all market data. The analysis also covers statistics by type, industry, channel, and other criteria, as well as market volume and value for each category. The leading companies in the market, distributors, and the overall structure of the industrial chain are all examined in the report. It also assesses the variables and criteria that may influence market growth.

The world economy was impacted by the coronavirus pandemic. A number of market conditions have changed. According to the Modified Starch research report, the market is rapidly evolving, and the influence is being analyzed both in current phase and in the future scenario. For the forecast period, the report includes accurate numbers for the industry's market size, share, production capacity, demand, and growth. This is the most recent COVID-19 market effect analysis study.

Get a Sample Report https://www.snsinsider.com/checkout/1321

Market Key Players:

Sms Corporation, Global Bio-Chem Technology Group Company Limited,  Ingredion Incorporated , Archer Daniel Midlands Company , Cargill Incorporated , Tate & Lyle , Avebe u.a., Tereos , Lyckeby And Avebe).

Market Segmentation

The Modified Starch research study discusses market segmentation by product type, application, end-user, and geography. The study investigates the industry's growth objectives, as well as cost awareness and manufacturing processes. The market study comprises a basic industry overview, as well as classification, definition, and, as a result, the supply and demand chain structure. Global marketing data, competitive climate surveys, growth rates, and crucial development status information are all part of global research.

By Raw Material:

Potato

Corn

Cassava

Wheat

Other raw materials (rice bran, waxy maize etc.)

By Application:

Food & beverages

Bakery & confectionery

Beverages

Processed food

Other food & beverages applications*(desserts, sauces, dressings etc.)

Feed

Ruminant feed

Swine feed

Poultry feed

Other feed applications (cattle feed etc.)

Industrial

Paper making

Weaving & textiles

Medicines & pharmaceuticals

Cosmetics

Other industrial applications(personal care, hygiene etc.)

By form:

Dry

Liquid

By modification type:

Physical modification

Hydrothermal

Non-hydrothermal

Chemical modification

Cationic starch

Etherified starch

Esterified starch

Enzymatic modification

By function:

Stabilizers

Emulsifiers

Binders

Other functions

Regional Analysis

North America, Latin America, Europe, Asia Pacific, and the Rest of the World are the regions that make up the Modified Starch market. Research covers everything from production and consumer ratios to market size and market share, import and export ratios, supply and demand, consumer demand ratios, technological advancements, research and development, infrastructure development, economic growth, and a strong market presence in every region. The geographical research will aid players in identifying lucrative markets where they may cash in on new prospects.

Competitive Outlook

The Modified Starch market study focuses on the most noteworthy acquisitions, collaborations, and product launches in the sector. The study report employs advanced research methodologies such as SWOT and Porter's Five Forces analysis to provide deeper insights into important players. The research offers a detailed overview of the worldwide competitive environment as well as key insights into the major rivals and their expansion ambitions. It also contains crucial information on financial conditions, worldwide positioning, product portfolios, revenue and gross profit margins, as well as technological and research breakthroughs.

Buy the Research Report Now https://www.snsinsider.com/checkout/1321

About Us:

SNS Insider is one of the leading Market Size research and consulting agencies that dominates the Market Size research industry globally. Our company's aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate Market Size data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

[crimechannels]

By • Olalekan Fagbade JUST IN; President Tinubu's Minister pledges to empower Hausa/Fulani Herdsmen The Minister of Women Affairs, Mrs Uju-Kennedy Ohanenye, on Thursday in Abuja pledged to empower Hausa/Fulani herders from Adamawa South Senatorial zone. The Minister said this when some group of people from the zone paid her a courtesy visit. She promised to empower the people with farming tools and introduce them to plantation of hybrid rice with high yields. “I will also try to introduce the plantation of hybrid potatoes, cassava, palm oil, and when all these things are done for the people, I don’t think they will have the need to fight. “Most times, the fight between headers and farmers comes from hunger and suffering and they end up killing themselves. “I will start with hybrid rice because the good thing about hybrid rice is that when planted over the same size of farmland, it will give you 140 bags while normal rice will provide you 100 bags. According to her, “this kind of rice will give them more money and I feel that if doors of business opportunities are opened for our people to make money, there will be peace, people will not fight again. “They will be given rice processing machines that will provide 10 bags per hour, such rice will not have stones, it will not have chaff, it will be clean and it can be parboiled easily. “They will be introduced to packaging systems to enable them properly package their rice for export and local consumption,” she said. Ohanenye said that she has already discussed with the people on how to make some hectares of land available for the business, adding that the people are already her business partners. She said that the profit from the rice production in large quantities will enable the people to do other businesses and this will promote peace, love and decrease the number of out-of-school children among the people. “The people have promised to use part of the proceeds from the rice business to get their children back to school. “My ministry will support their children with scholarship programmes to make sure the children get better education and change their lives’’. Earlier, Mr Abubakar Bello, who spoke on behalf of the group, said that they were at the minister’s office to register their grievances about some other communities in Adamawa. He said that the constant crisis between farmers and herders in Adamawa south Senatorial zone had been a thing of concern for the people. Bello said that the crisis between the warring groups had affected them a lot and brought about loss of lives and many other valuable properties. “This is why we came to the ministry to lodge our complaints and we thank God that the minister has responded positively and has promised to intervene in our matters. “We thank the minister for promising to intervene with some empowerment programmes for our people and we have arable land that will enable our people venture into various businesses that she promised to introduce to us. “We thank President Bola Tinubu for appointing this kind of woman as the Minister of women affairs. She is not only performing the role of a minister but also promoting unity among different groups,���’ he said. (NAN)

[hermmachinery]

How to Start A Cattle Feed Plant?

In recent years, with the strong support of various countries in the world, the feed processing industry has also become a popular industry. Maybe you are also considering whether to start processing and production of feed. Among them, the production of cattle feed has also attracted much attention. More and more people choose to buy a complete set of cattle feed plants to produce cattle feed.

For beef cattle feed production, establishing a cattle feed production plant is the first step in your business. However, before choosing equipment and project plans for your cattle feed processing plant, you'd better understand the local cattle feed formula and processing technology in advance. According to your formula requirements, select the corresponding processing technology. Then select the appropriate production equipment according to your processing technology, and then plan the layout and construction of the factory according to the choice of equipment.

How to start a cattle feed processing plant can be divided into the following six steps: 1. Cattle feed formula and processing technology selection 2. Selection of cattle feed processing equipment 3. Layout and construction of cattle feed processing plant 4. Purchase and install cattle feed processing equipment 5. Purchase raw materials for processing cattle feed 6. Produced cattle feed marketing

How to select the cattle feed formula?

Classification of Ruminant Animal Feed

Plant Feed: Green fodder, succulent feedstuff and roughage (hay, straw), grain feed (Gramineae and Leguminosae seeds), grain processing by-products (bran, oil cake, dregs)

The feed of Animal Origin: skim milk powder, meat, bone meal, blood meal, fish meal, meat, silkworm chrysalis powder, etc.

Constant Element Feed: salt, stone powder, calcium carbonate powder, bone meal, oyster, etc.

Trace Element Feed: Copper sulfate, iron sulfate, zinc sulfate, manganese sulfate, sodium selenite, cobalt sulfate, etc.

Buy Cattle Feed Processing Equipment for Your Cattle Feed Pellet Business

The feed processing machinery you need to buy depends on the type of feed you want to produce. Among them, Feed Pellet Machine, Feed Pellet Crumbler, Feed Mixer, Feed Cooler Machine, Feed Dryer, Feed Seasoning Machine, Automatic Packing Machine, etc. are some of the necessary feed processing equipment in a complete cattle feed processing plant.

Here you can see the design drawing of a cattle feed production plant with a capacity of 3-5 tons/hour. This process and layout were designed for one of our clients in West Africa. Please feel free to contact us for more information about this African feed processing plant.

If you just want to start a small-scale cattle feed pellet processing plant, and produce feed pellets for your own use or sell in your own local area, then a small cattle feed pellet machine is enough. If you want to start a small-scale feed production business in your village, then our small cattle feed factory will be your best choice.

Purchase the Ingredients for Feed Processing Based on the feed formula you have decided to use, go ahead and get the ingredients. Here is the breakdown, most of which are readily available in Africa, Asia, America, and more.

Maize, cassava grits, and corn are popular for energy.

Get wheat or noodle wastes for proteins and some carbohydrates.

Bone meals, fish, oyster shells, dagga, and palm kernel for oils, salts, and minerals.

Marketing of Your Cattle Feed Pellets This is the challenging part, especially for beginners. How do you get your pelleted feed product out there? There are many ways you can adopt

Supply stores: Introduce your feed to livestock supply stores and let them act as middlemen

Direct sales representatives: Search for the sales representatives for your feed product

Establishing a cattle feed processing plant and starting your own feed-making business can have huge potential to get profits. For example, in many African families, animals are the most valuable property, from which they get dairy products, and plow power among others. This traditional way of life offers a big opportunity for livestock feed processing mills since there are increasing demands for high-quality feeds for farmers and farms. So, start your cattle feed processing business from now on!

Henan Herm Machinery Co., Ltd was established in 2010 and has been devoted to the research and development of Feed Mill Machinery ever since. With more than 10 years of experience, Herm® has become a leading manufacturer and supplier of animal feed machines and complete animal feed production lines, cattle feed plants, poultry feed plants, animal feed pellet production lines, etc. It always endeavored to improve the quality of products and aims to meet the new requirements of the international market. 

If You Are Ready to Start a Feed Pellet Plant Business, please contact us for the feed mill machine. We Can Provide Professional Design and Comprehensive Guidance According to Your Needs. Get in touch with us now!

Welcome Contact Us!

Henan Herm Machinery Co., Ltd

Email: info@hermmachinery.com

Whatsapp: 0086 18037508651

[allthebrazilianpolitics]

Brazil creates biodegradable packaging to export mango

The processed fruit can now be shipped inside a package made of coconut fiber. The material is light and should add value to the product, which will now be completely sustainable.

Brazilian researchers developed a biodegradable packaging for exporting mango. The package is made of coconut fiber and was designed to ship the processed fruit. The research was developed as part of the Gesfrut project by Bruna Machado from Bahia’s National Service of Industrial Training (SENAI) in partnership with the Brazilian Agricultural Research Corporation (Embrapa) at the Cassava & Tropical Fruits unit.

The coconut fibers that make up the packaging are part of the residue from processing the fruit, and the polymer blend used biodegrades in the environment in six months after disposal. The idea is making the packaging more sustainable and improve profitability in sales as the processed fruit has a higher added value compared to the whole fruit.

Continue reading.

[fatehbaz]

Me, @ the wealthy imperial British landowners in the 1790s in the Caribbean who, despite living near diverse communities of residents with knowledge of the land and despite technically controlling vibrant tropical ecosystems, were still fixated on sugarcane and so they purposely ignored local ecology and native island vegetation, and purposely ignored advice from both their own imperialist scientists and local plant experts to diversify the plants growing in the soil, in order to maximize profit from their non-native or unsustainable industrial-scale monoculture crops like sugarcane, but they ended up destroying the soil, ostracizing their best political allies, creating a trade war with their closest business partners, doubling the price they had to spend on imports, and bankrupting themselves before then being too prideful to eat anything other than European food, refusing to cultivate “tropical” or “native” food plants, so then they panicked and lost even more money desperately trying to import other redundant European plants unsuitable for the climate, which also inadvertently inspired slaves to create their own autonomous food gardens and informal markets which allowed women, the enslaved, and the poor to build independent foodsheds and social networks that supplied the foundation for eventual uprisings, rebellion, and emancipation: “Congratulations, you played yourself.”

Imperialists will be like “let’s ignore local ecology for the sake of profit.” But then sometimes they’re too prideful or oblivious to respect local ecology even when it’s clearly in their best interest and would actually grant them much more money and power. And then: “Oh no, there’s a rebellion.”

Like this:

--

This is a story of the Caribbean’s globalization, but it’s all the more remarkable for the planter’s resistance to becoming local to the tropical environment. Far from embracing the plant diversity of the tropics, wealthy European planters homogenized the landscape in a process of early environmental globalization. They perceived a crisis in the food supply because of their own inability to adapt their consumption practices to the ecology of the local landscape.

[T]he environmental and social transformation of the Caribbean sugar islands is instructive here -- by the time the English had wrested Jamaica from the Spanish in the seventeenth century [...] the island’s flora and fauna had been radically transformed with the introduction of sugar cane, plantains and bananas, coffee, indigo, and other crops from African trade routes. Few of the remaining indigenous plants were utilized in an expanding external market economy with the exception of small plots of cassava, sweet potato, and the pimento. As sugar cane is one of the most demanding crops in terms of its consumption of labor and soil, even in the more diverse ecologies such as Jamaica, it consumed most of the island’s resources. [...]

Their construction of sugar monoculture contributed to their dependence on imported food items that ranged from pickled beef and pork, onions, potatoes, corn, flour, and salt cod. From Havana they obtained their cattle and horses, and from across the Atlantic they imported iron tools for plantation agriculture as well as their supplies of wool, leather, glassware, paints, paper and tobacco. As such, this particular class consumed and produced in British parochial terms rather than acclimating to the Caribbean’s diverse social and environmental spaces. [...]

Caribbean planters had no interest in diversifying their environment or economy when sugar was so lucrative. Lowell Ragatz has argued that having stacked the British Parliament with their interests, the Jamaican Assembly had created a trade war in the Atlantic to ensure that they had no competition from other sugar colonies, effectively destroying their own regional trade networks. [...] [lmao]

[T]e planter-historian Edward Long published his History of Jamaica (1774), which included an extended critique of the island’s dependence on external trade [...] [T]o facilitate the process, bounties were offered for the import of economic food plants. Banks’ Royal Society offered prize awards and gold medals for anyone who could improve the plant economy in the West Indies by importing consumable items such as olives, opium, cinnamon, nutmeg, indigo, safflower, sesame, vanilla, cloves, peppercorn and mango. [...]

The plantation slaves who cultivated indigenous and African staples in their provision grounds during their few precious moments away from the cane fields had little choice butto be imbricated in a globalization process. European planters cultivated African linguistic diversity in the fields, using globalization as a tool to establish mutual unintelligibility to reduce slave insurrection. Yet Caribbean planters were largely dependent upon the African and indigenous crops of the provision grounds, which were a vital component of the islands’ internal economies and were integral to the region’s transition to emancipation and independence. Fearing the process of tropical acclimatization associated with moral and cultural decay, the planters consumed European staples, perhaps to sustain a myth that they had not left temperate shores. [...]

Yet they also inadvertently supported a vibrant internal market economy in which slaves provided the majority of the region’s sustenance and gained significant amounts of currency, autonomy, and even freedom. By growing African and indigenous cultigens, the slave provision grounds and their internal markets contributed a vibrant, alternative economy to the monoculture of the plantocracy. Ira Berlin and Philip Morgan estimate that by the late eighteen century, over 10,000 Jamaican slaves attended the Kingston market on a weekly basis. The success of the markets caused planters to complain that a fifth to a half of the currency in Jamaica and the Windward Islands was in slave hands. Miles beyond the Euclidean geometries of the plantation, Barry Higman has explained, slaves were able to cultivate alternative concepts of spatial order [...].

---

Elizabeth DeLoughrey. “Globalizing the Routes of Breadfruit and Other Bounties.” 2008.

[adalidda]

Unlocking the Potential of Cassava leaves and Cassava waste

Cassava, a resilient crop that thrives under low input conditions, is more than just a source of food. Its by-products, often overlooked, hold immense potential for agribusiness firms.

Cassava Peels

Cassava peels, traditionally considered waste, can be transformed into a valuable resource. They can be processed into nutritious animal feed that can partially replace maize in animal feed, reducing environmental pollution and minimizing post-harvest losses. This not only addresses the pervasive shortages of animal feeds in rural communities of developing countries but also increases profit margins for breeders of livestock, poultry, and fish.

Processing Cassava Peels The processing of cassava peels into animal feed involves grating the peels and removing more than half of the water content through a hydraulic press. The resultant wet cake can be fed directly to cattle, sheep, goats, and pigs. Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds.

Economic Impact With the right investment in scaling up, Africa’s estimated 50 million tonnes of cassava peel waste per year could generate at least 15 million tonnes of High-Quality Cassava Peel (HQCP), substantially addressing shortfalls in the supply of animal feed.

Cassava Leaves

Cassava leaves, often overlooked, hold significant commercial potential in the cosmetics and healthcare industries.

Cosmetics Industry Natural Cosmeceutical Agent: Cassava leaves have been found to possess multiple cosmeceutical-related bioactivities. This is largely due to their substantial composition of bioactive flavonols, which are known for their antioxidant, anti-inflammatory, and anti-aging properties.

Emerging Sector: The processing and selling of cassava leaves is an emerging but fast-growing sector. With recent advances in industrial processing, foods free of toxins and microbial contamination are being developed.

Industrial Use: Cassava leaves are being used in the production of high-quality industrial products. For instance, some companies are exploiting cassava’s profit-making potential, including its use in the cosmetics industry.

Healthcare Industry Protein Supplement: Cassava leaves are edible when cooked or dried in the sun and can contain up to 25% – 32% protein. Many studies have postulated that cassava leaves be used as a potential protein supplement in animal and human nutrition.

Phytotherapeutic Potential: Cassava leaves have been recognized for their phytotherapeutic potential. They contain cyanogenic, phenolic, and fiber compounds that can have positive health effects, including good control of cancer cells.

Dietary Fiber: Cassava leaves are a rich source of dietary fiber. Dietary fiber is essential for a healthy diet as it aids digestion and helps prevent certain types of diseases.

The commercial potential of cassava leaves in the cosmetics and healthcare industries is vast and largely untapped. As more research is conducted and awareness grows, we can expect to see an increase in the use of this versatile plant in these sectors.

Cassava Waste

Cassava waste is the by-product of cassava processing, which includes peels, pulp, and wastewater. Cassava waste is usually discarded or used as animal feed, but it has a lot of potential for value-added products in various sectors.

Energy Sector Biofuel: Cassava waste can be converted into biofuel, such as ethanol, butanol, methanol, and biogas, through biochemical or thermochemical processes. Biofuel can be used as a renewable and clean source of energy for transportation, cooking, and electricity generation. Biomass: Cassava waste can also be used as biomass, which is the organic matter that can be burned or gasified to produce heat and power. Biomass can be a low-cost and environmentally friendly alternative to fossil fuels.

Environmental Sector Adsorbents: Cassava waste can be used as adsorbents, which are materials that can remove pollutants from water or air by binding them to their surface. Adsorbents can be used for wastewater treatment, air purification, and oil spill remediation. Bioplastics: Cassava waste can be used as bioplastics, which are plastics that are derived from renewable biological sources. Bioplastics can be biodegradable, compostable, or recyclable, and can reduce the dependence on petroleum-based plastics.

Food and Health Sector Starch Nanoparticles: Cassava waste can be used as starch nanoparticles, which are tiny particles of starch that have unique properties such as high stability, solubility, and biocompatibility. Starch nanoparticles can be used as food additives, drug delivery systems, and wound dressing materials. Organic Acids: Cassava waste can be used as organic acids, which are acids that contain carbon and have various industrial and biological applications. Organic acids can be used as food preservatives, flavor enhancers, pH regulators, and antimicrobial agents.

Cassava waste is a valuable resource that can be transformed into various products that have economic, social, and environmental benefits. Cassava waste can contribute to the sustainable development of different sectors and industries.

Conclusion

The cassava processing industry holds great potential for trade and is a potential catalyst for economic development in the developing countries. By closing the demand gap locally, top cassava producers can reduce import of cassava derivatives and its adverse effects on their local currencies.

In conclusion, the by-products of cassava offer significant business opportunities for agribusiness firms. By harnessing these opportunities, we can drive agricultural transformation, generate income, create jobs, and contribute to food security in the developing countries. The future of cassava in agribusiness is bright, and it’s time we tapped into its potential.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv Chief Operating Officer (COO)

Deko Integrated and Agro Processing Limited 3rd and 4th Floors, Idubor House 52 Mission Road 300002 Benin City Edo State Nigeria

Phone/WhatsApp: + 2349040848867 (Nigeria) +85510333220 (Cambodia) Email: pr@dekoholding.com Website: https://dekoholding.com

Deko Integrated and Agro Processing Limited is an agricultural firm and exporter of agricultural commodities in Nigeria. We aim to use technologies and innovations to disrupt the cassava value chain in Nigeria. We believe that Nigeria has the potential and resources to become the top exporter of value-added cassava. If you are in the world cassava value chain (food manufacturers, bio-ethanol manufacturers, cassava by-products producers, and investors), we look forward to hearing from you soon and exploring the possibilities of working together. By working together, we can create value for our customers, partners, and stakeholders, as well as make a positive impact on the local communities and the environment. We are committed to delivering high-quality products and services, as well as fostering innovation and sustainability. If you want to learn more about Deko Group and how we can collaborate, please visit our website https://dekoholding.com

Illustration Photo: Cassava leaves (credits: Pixabay / Public Domain)

Read the full article by clicking here https://dekoholding.com/dekoposts/wRbpaqy8oZ7Ju2zcu/unlocking-the-potential-of-cassava-leaves-and-cassava-waste/dekonews