#catering growth

[mastergarryblogs]

The Future of Food: How Tech is Transforming Catering in the Netherlands

Executive Summary

We present a detailed, data-driven analysis of the netherlands catering services market, structured to provide unmatched strategic insight for industry stakeholders. The Dutch catering industry is evolving rapidly, fueled by shifts in consumer behavior, digital transformation, and increased institutional demand. With an anticipated CAGR of 6.9%, reaching a projected value of USD 3.82 billion by 2023, the sector is poised for long-term growth. Our examination outlines critical market dynamics, high-potential segments, innovation trends, and competitive strategies that will shape the future landscape.

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📈 Netherlands Catering Services Market Growth Drivers: Innovation, Urbanization & Demand for Personalized Experiences

Corporate Catering Surge and Workforce Well-being

The growing emphasis on employee retention, hybrid work models, and workplace wellness is propelling corporate catering. Firms increasingly invest in in-house meal services, health-focused menus, and team-building events with professional catering.

Corporate events contribute significantly to recurring revenues.

Companies are integrating catering into broader employer branding strategies.

There is a measurable uptick in demand for subscription-based meal plans for hybrid workplaces.

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Urban Living and Outsourced Meal Solutions

Urbanization continues to drive consumer reliance on professional food services. Households and organizations alike are outsourcing meal preparation for reasons ranging from time constraints to dietary specialization. Catering companies are responding with:

Modular, scalable meal plans for individuals, offices, and care institutions.

Digitized service models, such as app-based ordering and AI-powered dietary planning.

Sustainable packaging and delivery methods to align with urban environmental policies.

🍽️ Service Model Evolution: On-Premise vs. Off-Premise Catering

Off-Premise Catering Leads Market Penetration (64.9% Share in 2023)

The Netherlands' preference for off-premise catering is reshaping operational models, as flexibility and logistical efficiency become top priorities. This segment benefits from:

Increased event-based catering, especially weddings, conferences, and private parties.

Corporate clients seeking on-site setup without kitchen infrastructure.

Growing demand for mobile catering units and food trucks.

On-Premise Catering Still Relevant in Institutions

While smaller in share, on-premise catering remains vital within educational institutions, corporate cafeterias, and healthcare facilities where daily food provision is required.

🌍 Culinary Preferences: Continental Cuisine Dominates

Continental Cuisine (31.4%) Remains the Preferred Choice

Netherlands’ multicultural population and strategic European location amplify demand for refined Continental fare, including:

French, Italian, and German menus at formal events.

Balanced, easily recognizable options ideal for corporate and healthcare settings.

Rising Demand for Plant-Based and Special Diet Menus

The netherlands catering services market surge in vegetarian, vegan, and allergen-sensitive offerings is not just a trend—it’s now a requirement:

Professional caterers are investing in nutritionists and menu developers.

Customization platforms are emerging to allow attendees to pre-select meals online.

🏥 End-User Sector Analysis: Healthcare Sector as a Growth Engine

Healthcare Catering Set for 7.2% CAGR Growth

The increasing elderly population, chronic illness rates, and patient-centered care models fuel healthcare catering:

Emphasis on therapeutic, nutritionally-calibrated meals.

Partnerships between care institutions and specialized caterers.

Regulatory compliance and HACCP-certified kitchens as standard expectations.

Other Notable Growth Segments

Education Sector: Nutritional regulation mandates for school meals.

Government & Public Sector: Event-based and daily meal provision with high compliance expectations.

Private Events: High-margin, customizable, and seasonal.

⚙️ Technological Disruption and Operational Efficiency

Digital Ordering, Smart Kitchens, and Data Analytics

Catering platforms now offer real-time event planning, budget customization, and menu selection via mobile apps.

AI-powered demand forecasting helps prevent food waste and manage inventory.

Automated kitchens and robotic meal prep are being piloted in high-volume institutions.

Sustainability Initiatives

Vendors are prioritizing local sourcing, carbon-neutral deliveries, and biodegradable packaging.

ESG metrics are increasingly part of procurement decisions for government and healthcare tenders.

💼 Competitive Landscape: Strategic Consolidation and Alliances:

Digitization and Smart Kitchen Integration

Modern catering operations are leveraging digital technologies for enhanced efficiency. From AI-driven menu engineering and demand forecasting to cloud kitchens and app-based client portals, the industry is seeing a tech-first transformation.

Smart kitchen appliances, automated inventory systems, and integrated logistics platforms allow providers to scale rapidly while maintaining quality and compliance.

Sustainability is No Longer Optional

Environmental impact is now a deciding factor in client decisions. Caterers that offer carbon-neutral deliveries, zero-waste packaging, and locally sourced ingredients enjoy a competitive edge. Institutional buyers, particularly in healthcare and government, prioritize vendors that meet or exceed sustainability benchmarks.

Market Competition: Focused Strategy and Consolidation

The netherlands catering services market is defined by a few dominant players who are pursuing aggressive strategies in acquisition, partnership, and innovation. Larger companies are expanding through vertical integration, venue collaborations, and digital transformation.

One notable development is the acquisition of Maison van den Boer by Compass Group, which significantly enhances event catering capabilities. Strategic partnerships with event venues have also expanded reach and logistical flexibility for several leading players.

Key Developments

Compass Group's acquisition of Maison van den Boer expanded event catering portfolio.

Venue partnerships such as Maison’s deal with SugarCity enhance location flexibility.

Emphasis on vertical integration for cost control and service consistency.

🔮 Future Outlook: Innovation-Driven Growth

The future of the Netherlands Catering Services Market hinges on:

Integration of AI and data science into logistics, menu engineering, and customer analytics.

Expansion into experience-centric services such as themed catering and interactive food stations.

Enhanced ESG alignment, with government incentives tied to green catering practices.

📊 Strategic Recommendations for Netherlands Catering Services Market Players

Invest in Digital Infrastructure Develop robust app-based platforms for B2B and B2C service delivery.

Diversify Service Lines Expand into niche offerings like keto, gluten-free, and Ayurvedic catering.

Sustainability Certification Acquire environmental and food safety certifications to win institutional contracts.

Hyper-Personalization Use AI-driven customer segmentation to create tailored experiences across events.

Strengthen B2B Partnerships Align with real estate, event venues, and corporate HR departments for bundled services.

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Conclusion

Netherlands catering services market with urban dynamics, evolving dietary habits, and digital transformation fueling a renaissance in catering, the Netherlands stands as a fertile ground for innovation-led growth in food services. Players who adapt quickly, prioritize personalization, and invest in sustainable and digital infrastructure will not just survive—but thrive.

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[macchiatosdumptruck]

At this point I don't know how to explain what protagonists are and how they work

[shannonsketches]

he's so important to me

[worldchamp-samizayn]

This whole segment lives rent free in my mind

[smellslikeonedirection]

.

[jobyoda-philippines]

Exploring Career and Job Opportunities in Davao City Philippines

Davao City, recognized as one of the Philippines' most progressive cities, continues to experience remarkable economic growth, creating a vibrant job market that attracts professionals from across the country. The city's diverse economy offers numerous employment opportunities, from entry-level positions to executive roles, making it an attractive destination for job seekers at all career stages.

The Business Process Outsourcing (BPO) sector stands as one of the largest employers in Davao City, providing thousands of jobs across various specializations. Companies in this sector actively recruit customer service representatives, technical support specialists, and quality assurance analysts, offering competitive salaries and comprehensive benefits packages. The industry's continued expansion has created numerous opportunities for career advancement, with many organizations promoting from within and providing extensive training programs.

Part-time employment opportunities have also flourished in Davao City, catering to students, professionals seeking additional income, and individuals preferring flexible work arrangements. The retail sector, food service industry, and education field offer numerous part-time positions with varying schedules and responsibilities. These roles often provide valuable work experience and can serve as stepping stones to full-time careers.

The Information Technology sector in Davao has seen significant growth, with many companies seeking software developers, web designers, and IT support specialists. This growth has been fueled by the city's improving technological infrastructure and the increasing number of tech-focused businesses establishing operations in the region. Tech professionals can find opportunities in both established companies and startups, with many positions offering competitive compensation and the possibility of remote work arrangements.

Davao's hospitality and tourism industry continues to expand, creating jobs in hotels, restaurants, travel agencies, and tour operations. The sector offers positions ranging from entry-level service roles to management positions, with many employers providing training and development opportunities. The industry's growth has also sparked demand for professionals in events management and tourism marketing.

The education sector presents numerous opportunities for both full-time and part-time employment. Educational institutions regularly seek teachers, tutors, and administrative staff. The rise of online learning has created additional opportunities for English language teachers and academic consultants who can work flexible hours from home or teaching centers.

Job hiring  in Davao, the digital economy has opened new avenues for employment. E-commerce specialists, digital content creators, and social media managers are in high demand as businesses increasingly establish their online presence. These positions often offer the flexibility of remote work while providing competitive compensation packages.

Professional development resources are readily available in Davao City, with numerous institutions offering skills training programs and industry certifications. Job seekers can access career counseling services, resume writing assistance, and interview coaching through various employment support organizations. These resources prove invaluable in helping candidates prepare for and secure desired positions.

The financial services sector in Davao has also experienced substantial growth, creating opportunities for banking professionals, insurance specialists, and investment consultants. These positions typically offer attractive compensation packages, including performance bonuses and health benefits, making them highly sought after by experienced professionals.

Davao's agricultural sector continues to evolve, combining traditional farming with modern agribusiness practices. This has created opportunities for agricultural technologists, food processing specialists, and supply chain professionals. The sector offers both technical and management positions, with many companies providing specialized training and development programs.

For those entering Davao's job market, proper preparation is essential. Successful job seekers typically maintain updated resumes, prepare comprehensive portfolios, and stay informed about industry developments. Professional networking, both online and offline, plays a crucial role in discovering opportunities and advancing careers in the city.

The future of Davao's job market looks promising, with emerging industries creating new employment opportunities. The city's commitment to economic development, coupled with its strategic location and robust infrastructure, continues to attract businesses and investors, ensuring a steady stream of job opportunities for qualified candidates.

Whether seeking full-time employment or part-time job in Davao City offers a diverse range of opportunities across multiple industries. Success in this dynamic job market often comes to those who combine proper preparation with continuous skill development and effective networking. As the city continues to grow and evolve, its job market remains a beacon of opportunity for professionals seeking to build meaningful careers in Mindanao's premier business hub.

[therukurals]

fjdakdklh does gautham vasudev have some stipulation with his agent that he is only looking at scripts wheres hes a cop?????

[meghahiremath]

In-flight Catering Services Market Analysis and Forecast for Next 5 Years: ANA HOLDINGS INC., dnata, DO & CO Aktiengesellschaft Market Statistix

The In-flight Catering Services Market has been fragmented based on the productivity of several companies; therefore, each segment and its sub-segments are analyzed in the research report. Furthermore, the report offers 360 views on historical and upcoming growth based on volume, value, production, and consumption. Moreover, it classifies depend on sub-segments, and key segments as per the significant regions and offers an in-depth analysis of the market's competitive edge. This report also includes a complete analysis of industry players covering their latest developments, product portfolio, pricing, mergers, acquisitions, and collaborations. Moreover, it provides crucial strategies that are helping them to expand their market share.

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The In-flight Catering Services Market is projected to experience steady growth, expanding at a CAGR of 5.9% over the forecast period. The In-flight Catering Services market by Geography (North America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA). Global In-flight Catering Services Scope and Market Size In-flight Catering Services market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global In-flight Catering Services The market will be able to gain the upper hand as it uses the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and Application for the period 2019-2032.

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Segment by Type

Full-Service Carrier, Low-Cost Carrier, Other

Segment by Application

(Percentage of Demand)

Application I, Application II, Application III

By Company

ANA HOLDINGS INC., dnata, DO & CO Aktiengesellschaft, Emirates Flight Catering, Flying Food Group, LLC, Gate Group (Gate gourmet), LSG Lufthansa Service Holdings AG, Newrest International Group, SATS Ltd., Servair SA

Browse Executive Summary and Complete Table of Content @ https://www.marketstatistix.com/report/global-in-flight-catering-services-market

Major Points from Table of Contents

1 Report Overview

1.1 Study Scope

1.2 Market Analysis by Type

1.3 Market by Application

1.4 Study Objectives

1.5 Years Considered  

2 Global Growth Trends

2.1 Global In-flight Catering Services Market Perspective (2019-2032)

2.2 In-flight Catering Services Growth Trends by Regions

3 Competition Landscape by Key Players

3.1 Global Top In-flight Catering Services Players by Revenue

And More…

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Market Statistix is an expert in the area of global market research consulting. With the aid of our ingenious database built by experts, we offer our clients a broad range of tailored Marketing and Business Research Solutions to choose from. We assist our clients in gaining a better understanding of the strengths and weaknesses of various markets, as well as how to capitalize on opportunities. Covering a wide variety of market applications, We are your one-stop solution for anything from data collection to investment advice, covering a wide variety of market scopes from digital goods to the food industry.

Contact Information:

Market Statistix Media & Marketing Manager Call: +91 9067 785 685 Email: sales@marketstatistix.com Website: www.marketstatistix.com

[spermarket]

Qatar Catering Services Market Revenue, Growth Driver, Analysis and Future Business Challenges 2034: SPER Market Research

The expert supply of food and drinks for events, parties, or establishments is referred to as catering services. These services are frequently customized for particular events, including festivals, weddings, business meetings, parties, and other social gatherings. In order to provide clients and their guests with a flawless dining experience, catering firms handle all aspect of the process, from menu planning and food preparation to presentation and cleanup. There are several kinds of catering services, such as off-premises catering, which prepares and delivers food to the venue from a central kitchen, and on-premises catering, which prepares and serves meals at the event site. While drop-off catering entails food delivery without on-site assistance, full-service catering employs personnel like chefs, servers, and bartenders. 

According to SPER market research, ‘Qatar Catering Services Market Size- By Model, By Company, By Service Type, By End User - Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Qatar catering services market is predicted to reach XX billion by 2034 with a CAGR of XX%. 

Drivers: 

The market for catering services in Qatar is expanding significantly due to a number of important factors. Corporate businesses like offices and business parks are growing as a result of this urban expansion, necessitating the use of caterers for events and meetings. Also, Qatar's booming tourism industry, supported by programs like the Qatar National Tourism Sector Strategy, hopes to host millions of tourists, which will increase the number of hotels, resorts, and serviced apartments that require catering. The catering businesses are responding to client desires by providing better and more sustainable food options as a result of the growing emphasis on health and dietary trends. 

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Restraints: 

The growth and profitability of the catering services market in Qatar are impacted by a number of issues. For catering companies in Qatar, high operating costs which include expenditures for labor, energy, and raw materials present major challenges. Due to its dry climate and low agricultural resources, the nation is dependent on imports, which causes variable ingredient prices that impact the total cost of catering services. There are many competitors in the market providing comparable services, making it difficult for companies to stand out from the competition and continue to be profitable. Operations are made more difficult by seasonal variations in demand since events and gatherings are frequently impacted by weather and cultural events, which can result in both high and low demand times. 

Doha dominates the Qatar catering services market due to its status as the nation's capital, housing the majority of government institutions, high-profile events, corporate offices and hotels. Some of the key market players are Amwaj Catering, AYTB Qatar, Crompton, Dunes Catering, Hands Kitchen Catering an other. 

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Qatar Catering Services Market Growth

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[sandboxworld]

The Quesada Burritos & Tacos chain continues to grow under the Foodtastic banner

It has been a few years now since Foodtastic, the Montreal-based restaurant franchising powerhouse, acquired the Quesada Burritos & Tacos chain. I have frequently passed by many storefronts, but it was a press release announcing that it had relaunched its Drunken Chicken classic for a limited time that piqued my interest. This flame-grilled chicken cooked with tequila was a big hit and was made…

[digilancerdigitalmarketer]

Digital Marketing Services

[mastergarryblogs]

Benelux Contract Catering Market: Trends, Demand & Industry Growth 2032

The contract catering industry in the Benelux region is experiencing an exciting period of transformation, driven by evolving consumer preferences, corporate demands, and significant changes in lifestyle. As businesses, healthcare institutions, and educational facilities continue to seek efficient, nutritious, and sustainable food solutions, the market is on a rapid upward trajectory. In this comprehensive analysis, we delve into the market dynamics, key trends, and growth drivers that are shaping the future of the Benelux contract catering landscape.

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Key Growth Drivers of the Benelux Contract Catering Market

The Benelux contract catering market is thriving due to multiple factors that have significantly altered consumer behavior and demand patterns. The following are the primary growth drivers:

1. Demand for Health-Conscious and Nutritional Food Options

Consumers in Benelux are becoming increasingly health-conscious, seeking food that not only satisfies but also contributes positively to their physical and mental well-being. This shift is particularly evident in corporate catering and institutional food services, where businesses are prioritizing nutritious, functional meals. The growing focus on health and wellness has led to a surge in demand for meals that support performance, mental clarity, and long-term health goals.

The introduction of organic, sugar-free, plant-based, and functional foods in catering menus is meeting the needs of a broad range of consumers. These offerings support trends in personalized nutrition, which is particularly important for consumers with specific dietary requirements, such as athletes, young professionals, and those managing chronic conditions.

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2. Corporate Wellness Initiatives

As businesses recognize the importance of employee well-being, corporate catering in Benelux is evolving to cater to wellness-driven initiatives. Nutritious meals are increasingly seen as a key factor in boosting employee productivity, morale, and retention rates. Companies are now more likely to invest in bespoke catering solutions that enhance the health of their workforce. This trend is expanding across office spaces, factories, and industrial workplaces, where corporate catering is often seen as an integral part of employee wellness programs.

3. Urbanization and Busy Lifestyles

Rapid urbanization and increasingly hectic lifestyles have resulted in a higher demand for convenient, ready-to-eat meals that fit into the fast-paced routine of urban dwellers. For young professionals, especially in cities like Amsterdam, Brussels, and Luxembourg, quick access to healthy, high-quality meals is a growing necessity. Catering services that can deliver both quality and speed are gaining popularity across a variety of sectors.

4. Focus on Sustainability and Ethical Sourcing

Sustainability has become a central theme in modern consumer choices. In Benelux, environmentally conscious consumers are seeking catering services that align with their values of sustainability. This is manifesting in a growing demand for clean-label products, organic ingredients, and sustainably sourced food options. Businesses, educational institutions, and healthcare providers are increasingly seeking catering solutions that reduce environmental impact, from sourcing practices to waste management.

5. Technological Integration in Catering Services

The digital transformation of the catering sector is one of the key drivers of innovation and market growth. Companies are leveraging technology to enhance operational efficiency, optimize food production, and reduce waste. The use of AI-powered meal planning tools, automated kitchens, and digital ordering platforms is improving the convenience and sustainability of catering services. These technological advancements are particularly evident in large corporate environments and institutional settings where large-scale meal production is required.

Market Segmentation: A Deep Dive into Benelux Catering Services

1. By Catering Model: Outsourced vs. In-House Services

In the Benelux contract catering market, two primary models dominate: outsourced and in-house catering services. Both models have their own set of advantages, and the choice between them depends on the specific needs and priorities of the organization.

Outsourced Catering: Outsourcing catering services allows companies to focus on their core business while leaving the food service management to specialists. This model is increasingly preferred by organizations seeking operational efficiency, scalability, and access to expert catering solutions. The outsourced catering market is projected to grow rapidly, particularly in sectors like healthcare, education, and corporate offices.

In-House Catering: On the other hand, some companies and institutions prefer maintaining direct control over their food services. This provides them with flexibility, customization, and better alignment with their operational goals. Many large institutions, including universities and healthcare facilities, opt for in-house catering to ensure the quality and specific requirements of their meal programs are met.

2. By Contract Type: Fixed Price, Cost-Plus, and Performance-Based Services

Contract catering in Benelux is typically divided into three types, each offering different pricing and service structures:

Fixed Price Contracts: This model provides a predictable cost structure, which is often favored by large corporate and institutional clients. It ensures that clients know exactly what their catering expenses will be over a specific period. The fixed-price model is expected to continue dominating the market due to its appeal in sectors requiring budget certainty.

Cost-Plus Contracts: Under this model, the catering provider charges the client the actual cost of meals plus a percentage markup. This allows for flexibility but can be more difficult to predict. It is often utilized by clients looking for tailored services where food costs can fluctuate based on demand or other variables.

Performance-Based/Managed Services: With an increasing focus on quality and efficiency, performance-based contracts are gaining traction. These contracts are often tied to specific performance metrics, which incentivize catering providers to maintain high service levels. Companies are placing greater emphasis on measurable outcomes, such as customer satisfaction and service delivery.

3. By End-User Industry: Business, Healthcare, Education, and More

The Benelux contract catering market serves a wide range of industries, each with its own specific needs and catering requirements.

Business & Industry: Corporate offices, factories, and manufacturing units are significant drivers of the contract catering market. Offices in particular are adopting premium catering solutions to improve employee satisfaction and retention. With the rise of flexible work environments, companies are also looking for catering solutions that cater to remote or hybrid workforces.

Healthcare: The healthcare sector represents a rapidly growing segment of the market. Hospitals, rehabilitation centers, and senior care facilities are increasingly turning to specialized catering services to provide patients with customized, nutrient-rich meal options. The demand for therapeutic and allergen-free meals is rising, particularly as healthcare providers emphasize the importance of nutrition in patient recovery.

Education: Schools, colleges, and universities are increasingly investing in high-quality catering services that support the health and well-being of students. With the growing demand for eco-friendly, sustainable food practices, educational institutions are focusing on reducing food waste and incorporating locally sourced ingredients into their meal offerings.

4. By Ownership Model: Self-Operated vs. Contracted-Out Services

The ownership model plays a crucial role in how catering services are managed and delivered:

Self-Operated: Many large institutions prefer to maintain direct control over their catering operations to ensure that food offerings align with their specific needs. This model is often seen in sectors that require a high degree of customization, such as healthcare or educational institutions.

Contracted-Out: For organizations looking to improve operational efficiency and service quality, contracting out catering services to professional providers is a popular option. This model allows companies to focus on their core operations while benefiting from the expertise of catering specialists.

The Competitive Landscape: Key Players and Market Outlook

The Benelux contract catering market is competitive, with several leading players operating across various segments. Key companies driving innovation and market growth include Sodexo, Compass Group, Aramark, ISS World, and Elior Group. These industry giants are adopting strategies like mergers and acquisitions, sustainability initiatives, and the integration of advanced technologies to maintain their competitive edge.

Sodexo and Compass Group are particularly focused on expanding their portfolio of health-conscious and sustainable catering solutions. These companies are increasingly investing in plant-based menus, low-calorie meal options, and AI-driven waste reduction technologies.

ISS World is making notable strides in sustainability, with a target to achieve net-zero emissions by 2040. The company is also leveraging AI to reduce food waste, optimize meal planning, and enhance operational efficiency.

Elior Group is actively acquiring companies to expand its service offerings and strengthen its position in the Benelux region, further diversifying its catering solutions to meet growing consumer demands for high-quality, sustainable food options.

Future Outlook for the Benelux Contract Catering Market

The Benelux contract catering market is expected to continue its robust growth, with an increasing focus on health, sustainability, and digital innovation. As more organizations seek to improve employee well-being and align with environmental goals, the demand for healthier, customized meal solutions will rise. This will drive the evolution of catering services across industries, from business and education to healthcare and beyond.

The integration of technology, including AI, IoT, and cloud-based solutions, will further streamline operations, reduce food waste, and improve service quality. The focus on sustainability, ethical sourcing, and health-conscious offerings will remain central to catering innovations in the years to come.

In conclusion, the Benelux contract catering market is poised for continued expansion, driven by the increasing demand for healthy, convenient, and sustainable meal options. Catering providers that embrace innovation, prioritize sustainability, and adapt to evolving consumer preferences will be best positioned to capitalize on the growth opportunities in this dynamic industry.

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[queencvbra]

okay I'm gonna talk about That Scene (the Tory & Sam fight that ended with her leaving). and I'm gonna be potentially ranty bc I have been thinking about this A Lot over the past few months and idr if I've said anything about it before on the dash. but I have so, so many problems with that scene and the argument the writers are trying to make here.

listen. I love Johnny to death okay? But he was wrong as hell about letting Tory fight, from every angle. I get the writers wanted the approach of "fighting through the pain" but this? This was not that. It was another form of Cobra Kai's whole "channel your anger and make it your power" thing which is just unhealthy. It has a historical basis, too; the whole idea of Cobra Kai since the first Karate Kid movie is that it is a western corruption of the traditional values of karate, and the most direct display of that is the fact that Cobra Kai karate is NOT karate at all, it's Tang Soo Do, and it was just called karate because karate was a marketable term in that time period, no respect given to the actual art other than how it could be turned into profit.

It's all based on an old mindset that largely cropped in the martial arts scene after western militaries (largely the United States) started incorporating various east asian martial arts techniques into their military training. That part of the show where they have Kreese learn Tang Soo Do while stationed in Korea is somewhat accurate (minus the dramatic special ops shit obviously), and my own family has actual experience with this, as this is actually how my uncle's father learned Taekwondo in the first place; he was stationed in Korea during the Vietnam war and taught martial arts. In a lot of cases these "hardass" (sarcastic) military guys would come home and take that "karate" and completely commercialize it, stripping away all of the actual ideology behind it to replace it with western militaristic ideals. Which of course fostered extremely toxic environments when the point of these martial arts was always supposed to be balance and discipline, not just an outlet to beat the shit out of people when you're angry, and that's why that mentality is present and still exists to this day, because it became *that* prevalent. This is literally the basis of Cobra Kai and part of the writers' thesis in this show was supposed to be deconstructing that, yet it seems they keep backpedaling and making it seem "cool" when they need it to be because it appeals to a certain demographic.

And yes, this stuff being in the show and reflected in a positive way DOES affect what people will do in real life, and there is empirical evidence to support that. Seeing martial arts on screen is enough to inspire people. There was a spike in the popularity of martial arts after the original Karate Kid movies. There was a spike in popularity after Bruce Lee became a star in the west. There is currently a spike now because of things like Cobra Kai and the UFC becoming so popular. But not everyone comes in with a healthy, learning mindset, and that happens a lot more when the *unhealthy* mindset is advertised and encouraged on screen instead of challenged. My uncle has kicked students out before because it was easy to tell that all they wanted to do was beat people up and try to mimic their favorite MMA stars. I think Stingray is genuinely the perfect caricature of that phenomenon irl and the writers really cooked when they wrote him, because there really are people who act like that, who want to learn martial arts to feel "cool" and "powerful" for all the wrong reasons.

And I think, from the standpoint of the writing itself, it's a detriment and unfair to Johnny's character that even after all this time, he still hasn't unlearned this mindset and is actively advocating for it when the whole point over the course of this show was supposed to be showing that this is a horrible and unhealthy mindset; it's clear they regressed him to that again just to put him into conflict with Daniel once more and sow more dissent into the group again and give Tory a reason to walk out. In a martial arts setting, you should never take out your anger on another person, and a sensei especially should never allow or advocate for that to happen. I don't care if this is just a show, this is such a stupid argument to make from a writer's perspective and also potentially harmful for any impressionable dumbasses who think they can just go learn martial arts so they can enact their violent fantasies on others as an anger outlet. Mutual trust is such an important thing to have with anyone you spar, and these people join with the intent to purposefully abuse that trust so they can feel like they're a bunch of tough guys. Focus is such an important aspect in martial arts training and discipline, too, and if your head is clouded (especially by that much anger) you are more likely to not only hurt your sparring partner / opponent but also yourself. Allowing that would have been pure negligence and unhealthy for those students in more ways than one.

Because what would have happened if they let Tory fight Sam like that? Nothing good. It wouldn't have helped her. It wouldn't have made her feel better. Her mom fucking died. That much grief and anger and sadness is not something you can just punch away. Sure, if you're angry and you show up to class upset, you can take it to the bag and let out some steam, but that is NOT the same thing as directing that towards another person. She would have hurt Sam. (She was already hurting Sam and they were barely into the match!) Worst case scenario, she could have potentially *killed* Sam. Do you know how easy it is to critically injure or even kill someone by accident? You could put out an eye, break a jaw, give them a concussion, hell you could even get brain damage from something like getting choked out for too long. This is why you train for *safety* first, and everything else is secondary. That's always been my problem with how much shit gets allowed in the show. And I don't mean Johnny's silly OSHA violations. Like, it's goofy, it's funny to see on television, I don't mind *that*, but after so many seasons it's kind of a nuisance to see when it gets taken THIS far, beyond the jokes and funny scenarios and into something serious where the same mindset carries over.

Ultimately, from the standpoint of what actually would have been the right thing to do in that situation, this is not a "different perspectives" thing. There is *no* argument to make here, and the writers trying to pull the same "well they both have a point" bullshit again is wrong, because no they fucking don't, and I'm tired of this being the basis of every single conflict between Johnny and Daniel in the series. Sometimes things ARE just black and white. And also, purely from the perspective of Tory's character development and arc? She doesn't need yet another person telling her to hold on to her anger and center her karate around those emotions. She needs someone to show her that it's okay to let it go.

[ryunnies]

uve made so many ppl uncomf so saying u dont owe ppl anything is insane behavior but w u whats new

not saying that you’re doing it, nonnie, but being rude and harassing me until i say something makes me very less inclined to speak up. if people are genuinely upset and want an explanation or apology or whatever it is, i want to be able to remedy that TO them, not through anon. i know not everyone is going to agree with that and i know people are going to feel too hurt or uncomfortable to come to me directly but i promise i want to hear them out and make it right. what i don’t want to do is waste energy on anons who are demanding xyz and will find a reason to be pissed off or hate me no matter what i say. i’m sure there are people who have been genuinely affected by me/my muses the same way i have been by other muns/muses but there are some people i cannot feel sorry for and i don’t want them to think that whatever i say as an apology is for them.

[downincmi]

Catering and Food Service Contractor Market Dynamics: A Deep Dive

The catering and food service contractor market comprises companies that offer food preparation as well as food serving services to clients in a variety of settings such as healthcare facilities, educational institutes, corporate and government organizations, sports stadiums, and other venues. The services offered by catering contractors include menu planning, food preparation, serving, cleaning and other support services like inventory management. The market has witnessed strong growth in demand owing to growing outsourcing of food services by various end-use industries. The Global Catering and Food Service Contractor Market is estimated to be valued at US$ 304.11 Bn in 2024 and is expected to exhibit a CAGR of 5.3% over the forecast period 2023 to 2030. Key Takeaways

Key players operating in the Catering and Food Service Contractor are Catering HQ Pty Ltd., SATS Ltd., Fusion Foods & Catering Pvt. Ltd., WSH Investments Limited., Elior Group SA, National Catering Company Limited WLL, Australian Camp Services, Sodexo, Algosaibi Services Company, Ltd., National Catering Services & Foodstuff, Cater Care Holdings Pty., Ltd., Compass Group PLC, Delaware North Companies, Inc., Thompson Hospitality Corporation, The RK Group, Gulf Catering Company, Conntrak Catering Services., Aramark, ISS A/S, Catering Solutions Pte. Ltd., NTUC Foodfare Co-operative Limited, Gnocci Holdings Pty. Ltd., Neo Group Limited, Comprehensive Support Services PTE., Ltd., Of Food Catering. The catering and food service contractor market is witnessing robust growth in demand owing to increasing consumption outside the home coupled with rising disposable incomes and hectic lifestyles leading to outsourcing of food services. Various industries are increasingly outsourcing their food service requirements to catering contractors to focus on their core operations. The market is also witnessing significant expansion in developing regions of Asia Pacific and Latin America on account of rapid urbanization, rising affluence, and growing expatriate population. Countries like India, China, Brazil, Mexico are seeing strong demand. Market Key Trends

One of the key trends being witnessed in the catering and food service contractor market is growing digital transformation of services. Various catering contractors are increasingly adopting digital tools and technologies to enhance customer experience. Technologies being adopted include mobile apps for easy ordering and payments, use of analytics for demand forecasting and supply chain management, centralized inventory tracking systems, and integration of AI and IoT solutions. Adoption of digital technologies is allowing caterers to improve efficiency, offer customized services, and gain valuable customer insights. This trend is expected to further accelerate over the coming years.

Porter's Analysis

Threat of new entrants: Low startup costs and no major barriers to entry may attract new competitors to the market.

Bargaining power of buyers: Large buyers can negotiate better prices and contracts, concentrating their spending with select contractors.

Bargaining power of suppliers: A few major suppliers exist for food ingredients and equipment, allowing them to influence prices.

Threat of new substitutes: Growing popularity of do-it-yourself catering could impact demand for professional contractors.

Competitive rivalry: Intense competition exists among many contractors competing for contracts. Geographical Regions

North America accounts for the largest share of the catering and food service contractor market in terms of value. Factors such as developed infrastructure, increasing urbanization, and rising demand from end-use industries drive the market in the region. The Asia Pacific region is expected to be the fastest growing market during the forecast period. Countries such as China, India, Japan, and Australia are major contributors to the market growth. Rapid industrialization, rising disposable incomes, and changing lifestyles and food habits spur the demand for catering services in Asia Pacific.