#chasiu

[miscellaneousmao]

And this little Swinub was flaky 🐽💢 Swinub BBQ pork puffs (chasiu so 叉燒酥)

[karamellisokeri]

Orange snake and chasiu bao dragon

Cant decide which hair color (he ate so many chasiu bao he becoming one)

Also i made my strawpage 👀 check it out!

[screamingmandrakes]

WIP Tag Game!! :)

Rules: Share a snippet from whatever you’re currently working on, and then tag 5 people

(Thank you @that-witch-mata for tagging me.)

NSFW Content!! Minors DNI. I block.

(CW for underage, age gap (16-32) References to violence against women and explicit descriptions of a sixteen year olds body.)

Tagging: @chaos-bear @chasius @wretchedanddivinee @coquetteriddle @devdevlin :)

Tom has never cared for the rules of what’s supposedly ‘morally correct’ or what’s meant to send him to hell, so when the thought of eternal damnation finally does cross his mind tonight, it has weight to it.

Sprawled on the bed in front of him, limbs tossed about like a rag doll, is a girl no older than sixteen.

The delicate, heart-shaped contours of her face seem especially soft under the dim light of his flat. At first glance, she’s almost entirely made up of hair. Even without the wet clothes, one can tell she’s been in the rain. Coils upon coils frame her face, so frizzy Tom wouldn’t even consider them curls anymore. Still, she is irrefutably young.

Too young.

Heavy-lidded eyes follow him as he paces.

When his sight finds her again, it falls to her chest. She’s petite. Supple breasts. Rosy pink nipples. They pebble underneath his gaze. The flush of blood beneath her skin reminds him of violence. In place of gore, a heart beats steadily. The sheets beneath her are impossibly white. He pines for change.

She’s the perfect victim, prone and oh-so-pliant. One leg tucked in, the other stretched out. Shamelessly exposed. Her cunt glistens, mantled by a thatch of dark hair.

Would she bleed if he took her? Would it spill between her thighs, serving as evidence of his depravity?

A quick glance to her face tells him an uncomfortable amount.

Red-light districts exist for people like him—degenerates, freaks, monsters. Men that want to take out their unfettered rage on women in the name of sex. Tom’s not so much into the fucking part as he is the murder.

Tom does not feel fear. That's the thing about abused children: carnage is primitive to them. How such carnage presents is individual — it is what makes Tom who he is.

Psychiatrists are quick to pin labels on people like him: narcissistic personality disorder, antisocial personality disorder, obsessive-compulsive.

He doesn’t care about any of them.

Like a wounded dog, he bites.

[deviokta]

Allow me to share one of the recommended place to eat in Semarang : WO YAO MIE.

Location : Jalan Sultan Agung

Like its name, the speciality here is Asian noodles and dim sum.

Price range : The main dish starts from IDR25.000, but the average spending is around IDR50.000-100.000 per person, depending on how many foods you order. It's not complete to eat just noodles, you won't be able to resist the dim sum and bread.

In photos : Mi Ayam Singapura, Mi Yamin, Siomai Ayam, Chasiu Udang, Gao Tzi, Lumpia, Roti Bakar Sarikaya, Bread Papa Tiramisu, Es Teh, and Milo Dino.

See the two bowls with clear water? That's the broth, to be poured in your noodle. Okay? Be careful, they're not water for cleaning your hands (use the sink, please).

[writingdarkness]

a small introduction ✨️

، 🧷˒ ★.R34L V1B3 K1LL3R ! 𖤐 ㅤ 📂

⋮☰ 𝐀𝐑𝐂𝐇𝐈𝐕𝐄 : ᥕᥱᥣᥴoꭑᥱ ！to the 𝐜𝐡𝐚𝐨𝐬𝐯𝐞𝐫𝐬𝐞 %¡✩ any pronouns.

✦.⠀ ㅤㅤㅤㅤㅤㅤ، 🧷˒ 𝖞𝖔𝖚'𝖗𝖊 𝖙𝖍𝖊 𝖓𝖎𝖌𝖍𝖙𝖒𝖆𝖗𝖊 𝖐𝖎𝖑𝖑𝖊𝖗 𖤐

my name is chaos, I'm a dark fantasy and sf writer. I've been writing and brainstorming my silly ideas since i was 4. i took a break for a few years from my writing, but i plan to return with fresh powers.

i don't have a main wip, i usually jungle between 300 wips depending on my mood. yes...300 you heard that right. i know this sounds a lot and it is a bit overwhelming even for myself, but i could not abandon my babies.

ﾟ ･:.｡..｡.:ﾟ::✼✿ ❁ུ۪۪⸙͎ ✿✼:ﾟ:.｡..｡.:･ﾟﾟ

around last fall, i decided to write again fanfics, especially in the harry potter fandom, as since 2020 this fandom had grown on me much more then before.

in my spare time, you can find me on this side-blog dedicated for my fanfics @chasius

besides harry potter, i might bring back my dc and star wars fanfics as well, who knows.

─────── ·𖥸· ─────── · ·· · ─────── ·𖥸· ─────── · ·

connect with me on other platforms !

، ‪⛓ : tiktok: writingdarkness

instagram: writingdarkness

wattpad: chaosmultiverse

additional information 🕯

you can find me on ao3 as well as on Instagram, since i have a dedicated account for my fanfics.

ao3: chasius

instagram: chasiuswrites

🫀

[quadrantbreaker]

my ideal meal rn is one chasiu bao a few pieces of pomelo a small diet cola and a giant glass of ice cold water

[xshu]

After Doctor's Appointment

The Mouse visited two Korean grocery stores. H-Mart and Palama Market. The Mouse’s haul. Hachiya and Fuyu Persimmons Sukiyaki and Chasiu Bowls Food court at H-Mart. Mmm! 😋 Bibim-guksu The Mouse was originally going to pick up a roll of gimbap, but for two-dollars more, The Mouse bought the bibim-guksu instead, more volume and more vegetables. Yum! Be well, eat well. The Mouse

[screamingmandrakes]

six photos that aren’t selfies, as asked 🫡

@maplebalderdash @andrigyn @chasius @faerise-fae @okeydokeylackey @that-witch-mata

6 non selfie photos!

thank you for the tag @ghostlyvalour :)

tagging @bymcr @geoffthonynation @theresacorpseinthisbed @eriingo @thnx-fr-th-vnm

[ya-da]

千歳船橋「けんちゃんラーメン」で、チャーシュー醤油つけ麺＋半チャーハン＋ライス1400円。 ここのつけ麺、好き。味濃いめのラードチャーハンも好き。チャーシューは、ダシ殻系（若い子たちは、「ほろほろチャーシュー」というらしいけど、僕には「ダシ殻」に近いものに思える）なんで、今ひとつ。 ライスは、気の迷い。ファーストステップで、つけ麺をやっつけて、濃いつけ汁に漬かったチャーシューと茹でもやしとメンマをお供に、半チャーハンを食おうと思ったら、チャーハンが美味いんだ。そして、味が濃い。「これは十分おかずになる」(©︎ニカタツ)と思って、ライスを追加。つけ汁にたっぷり漬かったチャーシューもやしメンマ と半チャーハンをおかずにして、ライスを食った。ライスが、今時流行りのグチャ飯系だったのが残念だったけど、美味かった。 腹パン。 満足。 ＋ 仕事終わりに、「けんちゃんラーメン」で、つけ麺食える世の中って、もう戻ってこないのかなあ。 （´���｀。）ｸﾞｽﾝ Char siu Shoyu Tsukemen + half fried rice + rice for 1,400 yen at Kenchan Ramen in Chitose Funabashi. I like the tsukemen here. I also like the thickly flavored lard fried rice. The chashu (pork char siu) is a dashi-gara(the leavings from making soup stock) type (young people call it "horo-horo char siu (crumby pork char siu)," but I think it's more like "dashi-gara"), so it's not very good. I had a hard time deciding whether to order rice or not. The first step was to finish the tsukemen, and use the chashu pork, boiled bean sprouts, and bamboo shoots soaked in the thick tsuke-jiru as a side dish for the half fried rice. Then, I decided to try the half fried rice, and the fried rice was delicious. The fried rice was delicious, and the flavor was strong. I thought, "This is good enough to be a side dish," so I ordered some rice. I ate the rice with a side dish of char siu pork, bean sprouts, bamboo shoots soaked in the dipping soup , and half fried rice. It was a shame that the rice was the soggy rice type that is so popular nowadays, but it was delicious. I felt like my stomach was going to burst! Satisfied. ＋ I thought that the world where I can eat tsukemen at "Kenchan Ramen" after work may never come back. （´＿｀。）snif #ラーメン #つけ麺 #チャーハン #半チャーハン #チャーハンライス #ニカタツblog #ニカタツさんリスペクト #千歳船橋 #けんちゃんラーメン #麺スタグラム #ramen #noodles #noodlesoup #dippingnoodles #chasiu #tokyo #japan #japanesecuisine ? #chinesefood ? #friedrice (けんちゃんラーメン) https://www.instagram.com/p/CRB7jV0ABEz/?utm_medium=tumblr

[ramyeonupdates]

{ #chasiubao } || source: purvieats

[huanglaoshu]

Oh..... yeah..... making gyoza/potstickers/dumplings/wonton/eggrolls/chasiu bao is a PARTY ACTIVITY. You do it with 3-50 people. (I've been able to do it with 4-6 people the last few times I've made them) (gotta chat about stuff and critique each other's folding technique)

I'd say 3 people minimum

And if you're alone? Frozen are great, do frozen

It's always good to try new recipes. Especially, it's always good to try making from scratch a food you like a lot. It'll teach you something.

Sometimes it'll teach you that you like that food a lot better when other people are making it, because it's a huge pain in the ass.

A very valuable lesson to learn.

[jonnyha]

#叉燒 #チャシュー #ChaSiew #ChaSiu #CharSiu . #チャシュー丼 と #刺身サラダ。 #ChasyuDon & #SashimiSalad . #Singapore #シンガポール #シンガポールライフ #シンガポール在住 #シンガポール生活#ペン習字 #筆ペン #漢字 #書道 #書法 #書遊 #毛筆 #墨 #習字 #日本文化 #筆文字 #文字 #和文化 #創作書道 #インスタ書道部 #書道好きな人と繋がりたい (at Sushi Tei) https://www.instagram.com/p/CnohXRVLked/?igshid=NGJjMDIxMWI=

[teadrunknyc]

Trying some delicious Baos at @baoteahouse. The Classic Bao with #chasiu (roasted pork) is the probably the best I’ve had, highly recommend! What do you think about pairing with traditional Chinese tea? I’m thinking a sweet and full bodied #yancha, such as #shuijingui 😋 (at BÀO TEA HOUSE) https://www.instagram.com/p/Bo2BBI0hPL1/?utm_source=ig_tumblr_share&igshid=nr0nosnfm6hf

[angusnazca]

終於征服埋個肥叉燒 😋 飲飽食醉又返工🥱 #beforework #上滿電 #返通宵 #厚切叉燒 #ChaSiu #MixedBerriesNegroni #alcahol #不得了 @ohm_industries （在 Ohm Cafe and Bar） https://www.instagram.com/p/CdEJ_3xPSj8/?igshid=NGJjMDIxMWI=

[bebejacobs]

Cha Siu Pork noodles, shrimp wontons and sauté pea shoots for our #LunarNewYearEve dinner #chasiu #noodlessoup (at Palo Alto, California) https://www.instagram.com/p/CZba2-gLp1u/?utm_medium=tumblr

[bird2231]

#晚餐吃什麼 #whatsfordinner #叉鵝米 #chasiu #bbqpork #siual #roastedgoose #ricenoodles #港味道 #kongcuisine 唔使叫都有半肥瘦叉 #正 #20211105 (at Sha Tin, Hong Kong) https://www.instagram.com/p/CV5f2PuAVah/?utm_medium=tumblr