#cocoashells

[adalidda]

Cocoa shells—the fibrous husks left after roasting—are emerging as a versatile, up-cycled ingredient prized for high fiber (30–50 %), polyphenols, natural cocoa flavor and clean-label appeal. Food innovators now use shell powders in bakery, snacks, sugar-reduced confections, cocoa teas, even meat and dairy, boosting nutrition, extending shelf life and cutting costs. Driven by circular-economy policies, health trends and volatile cocoa markets, shell fractions are projected to grow 4–5 % CAGR through 2034. Top importers include the US, Germany, Mexico, Brazil and Indonesia, each with tailored regulatory and market-entry strategies. To capitalize, cooperatives should audit volumes, pilot formulations, secure certifications and forge partnerships.

Read the full article to explore detailed applications, market-specific tips and quality-compliance checklists—and learn how your operation can profit from this sustainable ingredient revolution!

[thefabraja]

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A post shared by ᴛʜᴇꜰᴀʙʀᴀᴊᴀ (@thefabraja)

You were the sweetest thing that I ever knew But I don't care for sugar, honey, if I can't have you Since you've abandoned me My whole life has crashed Won't you pick the pieces up 'Cause it feels just like I'm walking on broken glass. #travelgrenada #travelgram #walkingonbrokenglass #forthelove #cocoa #cocoashells #cocoaestate #lovechocolate #caribbeaninstagrammer #follow4follow #likesforlikes #missranjeet #thefabraja #watershoes #followback #annielennox #diva (at Diamond Chocolate Factory) https://www.instagram.com/p/BwLOw86gHnv/?utm_source=ig_tumblr_share&igshid=1ew3f9dn3h96

[nuriacarreras]

Mitad de semana con un #rooiboscaffelatte... #rooibostea #coffeebeans #cafe #cocoashells #closcadecacau #cascaracacao #blacktea #tenegre #ténegro #caramel #teaeveryday #teaeverywhere #tealove #teacup #brewlove #teashop #shoponline (en Teteriaonline)

[grosswildjaeger]

This one i wanted to brew for a very good old friend who likes dark beers. Even though i am not into those kind of beers. And since i am more into the most extreme smokey islay single malts (love those bruichladich octomore 6.1 to 6.3!) i moshed in the idea of a coffee stout and a smokey whisky. It a very extreme beer. i am disgusted by it‘s nose, then fascinated by the feel and taste in the mouth and delighted by the aftertaste. Imagine cold very strong coffee with fizzy bubbles beeing drunk out of a used ashtray. Thats the taste. My friend likes it. Even so much he took almost all of the batch. I am fascinated, but very ambivalent about it. Heres the brew: Smoked coffee stout with 4.2% Malts: 4kg maris otter malt 1kg carafa special 3 malt 400g ryecara malt 300g smoked whisky malt 35ppm 300g flaked oats (i always put some in for the mouthfeel) Hops: 15g citra at 60‘ 15g fuggles at 60 30g fuggles at 15‘ 15g citra at flame out 15g fuggles at flame out Additions: 50g sweet orange peel at 15‘ 100g cocoashell at 15‘ Yeast: Wyeast 1098 british ale smack activation pack Mash: 64celsius mash in 64celsius for 25‘ 70celsius for 45‘ (Iodine negative) 76celsius sparge and mash out Boil 60‘ with regimen from above Batch Final size 21l (i wanted much beer and low alcohol) I do not give starting volume and sparging volume since with the braumeister i use much less sparging water and more at the start. I stick to speidels indications there) ABV 4.2% Gravity 1055 pre- and 1020 postfermentation Fermentation in my speidel tank was fast but i was a bit dissapointed on the high final gravity and low alcohol. My usual belgian yeast makes more bang out of the buck. But after all the residual sweetness softens the extreme tastes of the beer and is not so wrong. It is now 6weeks bottled, has a nice carbonation and becomes more integrated every week, e.g. a bit softer. I must leave it a couple of months more and then post a final review, i think it can become a really impressive beer. Already now it is beer to be sipped over a certain Amount of time.

[adalidda]

Transform Your Products with Cocoa Shells: Sustainable Solutions for the Food & Cosmetics Industries 

At Sahel Agri-Sol, we invite you to unlock the untapped potential of premium cocoa shells and cocoa shell powder, ethically sourced from the Ivory Coast—a global powerhouse in cocoa production. By giving new life to this chocolate-making by-product, we empower manufacturers to create innovative products while championing sustainability. 

Our cocoa shells are naturally rich in fiber, nutrients, and eco-friendly properties, making them the perfect ingredient for cutting-edge applications in food and cosmetics. Here’s how they can elevate your business: 

For Food & Beverage Manufacturers 

Redefine your product line with cocoa shell powder, a versatile ingredient packed with natural goodness: 

Flavor innovation: Deliver a rich, chocolatey taste in caffeine-free teas, infusions, and other beverages. 

Functional foods: Enhance baked goods, desserts, and snacks with its nutritional benefits and indulgent flavor profile. 

Sustainability at its core: Delight eco-conscious consumers with a sustainable, upcycled ingredient that adds both flavor and value. 

With Sahel Agri-Sol, you’re assured of consistent quality and supply, tailored to the dynamic needs of the food industry. 

For Cosmetics & Personal Care Manufacturers 

Enhance your beauty formulations with the natural properties of cocoa shells: 

Eco-friendly exfoliant: Ground cocoa shells offer gentle, sustainable exfoliation, perfect for scrubs, face masks, and other skincare applications. 

Naturally rich texture: Add a touch of indulgence to your products while delivering smooth, healthy skin. 

Sustainable sourcing: Appeal to conscious consumers by integrating an environmentally responsible ingredient into your formulations. 

With Sahel Agri-Sol, you can create products that resonate with the growing demand for clean beauty and sustainable personal care solutions. 

For Aromatherapy & Wellness Brands 

Infuse your products with the warm, chocolatey aroma of cocoa shells. Whether in candles, herbal infusions, or potpourri, cocoa shells add a layer of indulgent fragrance to enrich your wellness offerings. 

Why Choose Sahel Agri-Sol? 

We go beyond supplying raw materials—we deliver a commitment to quality, sustainability, and fair trade: 

Ethical sourcing: Partnering with local farming cooperatives in the Ivory Coast ensures fair compensation for farmers and empowers rural communities. 

Consistent excellence: Our premium cocoa shells and cocoa shell powder are processed to meet the highest industry standards, giving you reliable quality for your formulations. 

Sustainability leadership: By choosing our upcycled by-products, your brand contributes to reducing waste and building a greener future. 

Let’s Innovate Together 

Ready to elevate your products with Sahel Agri-Sol’s cocoa shells and cocoa shell powder? Contact us today to place your order or discuss tailored solutions for your business. Together, we can turn by-products into possibilities and bring sustainable innovation to the forefront of food and cosmetics industries. 

Photo: Innovative Chocolate Snacks Made with Cocoa Shells (AI-generated Image)

[nuriacarreras]

Acabando el finde con la nueva infusión #chocolatsupreme.... Un aroma delicioso!!! #fruittea #hibiscus #hibisco #escaramujo #gavarrera #rosehips #poma #apple #manzana #pasas #raisins #whitechocolate #chocolateblanco #cocoashells #cascaracacao #manzanillaromana #romanchamomile #tea #teacup #tealover #teaeveryday #teaeverywhere #teashop (en Teteriaonline)