#core9stives
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WORKING OUT WHILE INJURED July 14th Do you have an old injury? This month we have a fantastic workshop planned in conjunction with St Ives Clinical Physio. It will provide methods and information for our members to use in coping with and preventing further injury while training. Optimising our performance when training is only possible when our overall health is maintained. To register your interest please sign up at the front desk.
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Brownie Ingredients
2 flax eggs (2 tbsp flaxseed meal + 5tbsp water)
¼ cup melted coconut oil
½ cup coconut sugar
4tbsp maple syrup
1tsp vanilla
3/4tsp baking powder
¼ tsp salt
½ cup raw cacao powder
1 cup almond meal
Chocolate Ganache Ingredients
3 tbsp maple syrup
3 tbsp raw cacao powder
1.5 tbsp melted coconut oil
Method
1. Preheat oven to 180°C. Line a square baking dish with baking paper
2. Prepare flax eggs in a small mixing bowl and set aside.
3. To a mixing bowl add melted coconut oil, coconut sugar, maple syrup and vanilla, whisk until combined.
4. Add flax eggs and whisk until combined. Then add baking powder, salt, cacao powder and whisk it all together.
5. Add in the almond meal and fold through gently until all combined.
6. Pour batter into baking dish and spread out evenly.
7. Bake for 22 minutes or until edges appear dry.
8. Remove from oven and let cool in the pan for a few minutes, remove from pan and let cool on a cooling rack (the longer they cool the firmer they become)
9. Cut into desired size pieces and top with whatever you choose!
10. To make chocolate ganache mix together maple syrup and cacao powder, slowly stream in melted coconut oil and stir until all combined, drizzle on top of brownies!
5 Benefits of Raw Cacao Powder
1. 40 times the antioxidants of Blueberries.
Raw Organic Cacao has over 40 times the antioxidants of blueberries. Yes 40 times! It has an amazing ORAC score of 98,000 per 100g, vs blueberries at a mere 2,400. ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.
2. Highest Plant-Based Source of Iron
On a plant-based/vegan diet and looking for iron? The search is over! Cacao is the highest plant-based source of iron known to man, at a whopping 7.3mg per 100g. This compares to beef and lamb at 2.5mg, and spinach at 3.6mg. Note the iron in cacao is non-heme (as is all plant-based iron), so to get the maximum benefits you'll want to combine it with some vitamin C. Think oranges, kiwifruit, superfoods like gubinge or camu camu (which have 40x more vitamin C than oranges).
3. Full of Magnesium for a Healthy Heart & Brain
Raw Organic Cacao is also one of the highest plant-based sources of magnesium, the most deficient mineral in the Western world. Magnesium is important for a healthy heart, and helps turn glucose into energy enabling your brain to work with laser-sharp clarity and focus. The reason why you might turn to a bar of chocolate during an all-nighter at your desk!
4. More Calcium Than Cow's Milk
Raw Organic Cacao has more calcium than cow's milk would you believe, at 160mg per 100g vs only 125mg per 100ml of milk.
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THE DREADED MOUNTAIN CLIMBER AND ITS BENEFITS
Efficiency
If you value efficient moves in your strength-training workouts, mountain climbers are a perfect fit. They are a compound exercise, meaning they work several joints and muscle groups simultaneously. The steady running motion targets your glute and leg muscles, including your quadriceps and hamstrings. Your core muscles, including your back, hips and abs, work hard to keep you stable. Even your shoulders and chest get a piece of the action. You can boost the overall strength benefits of the exercise by keeping your hips closer to the floor.
Improved Mobility
Because mountain climbers are dynamic -- meaning they involve constant,smooth, and repetitive movement -- they're great for increasing joint flexibility.
Every repetition involves flexion and extension of the hips and knees, which loosens up the joints and improves mobility. Improving hip and knee range of motion improves overall function, boosts athletic performance and lowers your susceptibility to injury. Should mountain climbers be challenging for you in the beginning, because your hips are particularly tight, place your hands on an elevated surface. As your hips loosen up, ditch that step and place your palms on the floor while doing the move.
Cardiovascular Health
The mountain-climber exercise is known for building lower-body strength, but the constant switching of the legs also gets your heart rate up. That's a big plus for your heart and lungs. Choose the pace of the movement based on your current fitness level. If you're not in great shape, keep it slow and walk the movement, keeping one foot on the floor at all times. As your cardiovascular health improves, speed it up. If you've been working out regularly, do it as a jump, switching your feet mid-air.
Coordination and Agility
Mountain climbers require coordination, quick feet and an acute sense of timing. Thus, they're great for testing and improving agility. To pull off one to three high-energy sets, you've got to maintain impeccable form, keeping your weight distributed between your feet as they shuttle quickly back and forth under you. Make sure to direct your knees forward and stop if your back starts to sag or if you feel yourself stumbling.
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MEET RYAN NUMBER 2
Core9 trainer Ryan was born in Toronto Canada and moved to Australia 2 years ago to play rugby with the Warringah Rats. He has a love of sports, playing rugby throughout the UK and America and ice hockey and snowboarding in Canada for over 10 years. Ryan loves strength and conditioning training, along with functional fitness which makes him a great fit for Core9. Ryan enjoys being outdoors, travelling, cooking and music. Ryan floats between the gyms at St Ives and McMahons Point and we are lucky to have him on board. Make sure to have a chat to Ryan when you next see him in the gym.
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SNICKERS DESSERT PROTEIN BAR This recipe is a guide and will vary depending on what protein powder is used! So play around and have fun with it! Recipe is for a 20cm square cake tin. Biscuit Base:1 cup coconut flour 1 cup protein powder of choice (this will alter the taste/ texture of the bar) I used a plain pea protein powder2-4 tbsp cocao/ cocoa powder1/2 cup smooth peanut butter1/2 cup liquid sweetener of choice (maple syrup, agave, rice malt syrup, coconut nectar etc)1/2 cup liquid of choice (water, nut milk) In a bowl add your coconut flour, protein powder and cacao powder and mix well. Add the peanut butter, liquid sweetener and mix until it creates a crumbly texture. Add 1/2 cup liquid of choice and mix until it creates a thick batter (you may need to add more liquid). Transfer to your lined cake tin. Caramel Layer:1/2 cup smooth peanut butter1/2 cup liquid sweetener of choice1/4 cup melted coconut oil In a bowl combine peanut butter and liquid sweetener. Mix in coconut oil until you have a smooth and silky caramel. Pour over biscuit layer. Place in freezer to set. Once frozen remove and cut into desired size bars. Melt your favourite healthy chocolate and drizzle on top!
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MEMBERS SOCIAL NIGHT Last Tuesday we held our first ever live DJ session and Members Social Night and the turn out was amazing. We partied it up in our workouts with the DJ's live music and then chilled out with some drinks and good conversation downstairs at The Land of the Smiles. We truly have the best clients in the world and we loved the opportunity to get to know you all better. All the Core9 team want to say a big thank you to everyone who came along and made it such a fun evening, which we will repeat again in the future. If you have any ideas for our next members event please don't hesitate to pass it along to the trainers.
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KETTLEBELL WORKSHOP
On the 10th March the Core9 team went through a vigorous and informative Kettlebell workshop with Kettlebell expert Dave. The team learnt from the base down on how to perform an effective swing. The first step is to work on the foundation of the movement which is a deadlift. Then we moved through the step by step process on focusing using the hips and less movement through the shoulders. After the team mastered the swing we moved on to the Kettlebell Press. The Core9 family soon got to feel the uncomfortable experience of holding the abnormal object in the "rack" position which is holding the kettlebell behind the wrist. Then pressing through to the overhead position. Everyone in the workshop thoroughly enjoyed the workshop and not only perfecting our movement patterns we also had a laugh perfecting our "sss" sound on our lifts. Thanks again to the amazing Dave for sharing his time with us.
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Simple Silky Healthy Chocolate Mousse- By Jess Barkhan
Ingredients:
1 avocado
1/2 cup liquid of choice (water, coconut milk, almond milk, hazelnut milk etc)
2 tbsp liquid sweetener of choice (maple syrup, honey, coconut nectar, rice malt syrup etc)
1/4 raw cacao powder (can use cocoa however raw cacao contains lots of antioxidants and minerals that are good for you)
1-2 tbsp nut butter of choice. This is optional but I recommend! (hazelnut butter, almond butter, peanut butter, tahini etc)
1 tsp vanilla
pinch of salt
pinch of cinnamon
Blend all ingredients except for cacao until smooth. When all combined add in cacao powder and blend again.
Chill in fridge and enjoy!
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INBODY SCAN
The InBody 570 gives you all the relevant information that you require to precisely measure body composition on an ongoing basis. The device and associated equipment is completely portable offering owners or users greater convenience of use.
The InBody 570 is a highly effective, efficient and precise device which tests and provides in-depth results in less than two minutes.
The InBody 570 uses 15 impedance measurements by using 3 different frequencies to measure the 5
segments of the body to provide over 40 parameters relevant and specific to body composition.
The InBody 570 allows you or your trainer/health professional to regularly monitor your level of body fat, lean muscle mass and muscular development so you can understand how your diet, lifestyle and training regime are influencing your overall body composition.
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Lemon Berry Smoothie
Feel free to change quantities or omit any ingredients
1/2 cup - 1 cup frozen berry of choice (raspberry, strawberry, blueberry (favourite 😝) )
optional 1 serve vanilla protein powder of choice
1 tbsp goji berries
2 tbsp coconut meat/ shredded coconut
1/2 tsp cinnamon to taste
1 medjool date
1-2 tbsp coconut yoghurt
1/2 tsp lemon zest to taste
1 cup liquid of choice (water, almond, coconut milk)
Blend all ingredients until smooth and creamy 😊 top with your favourite granola!
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LEADERBOARD- KING AND QUEEN
Apart from challenging yourself and topping your personal best, we need to challenge our leaders...
Dan The Man has been holding the top spot consistently since we opened and we want to acknowledge his achievement. Whilst a real crown doesn’t exist in the gym we have crowned him on the board.
Not to be outdone by the men is our ladies, Wallice is our current leader of the ladies sitting at a lovely 767 on the rower.
Don’t stress everyone we have some new challenges and new equipment coming up this year that will challenge us all.
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CORE9 TAKE ON SPARTAN
Bring out your inner warrior and join Core9 in the 7KM Spartan Sprint. The course has 20 obstacles and is suitable for all levels.
Our trainer, Ash, has offered to take a team to Spartan and support you through the obstacles. Core9 will provide a bus there and back. It will depart from Core9 St Ives (times TBC) on Saturday the 24th March 2018. We will also provide a team shirt and packed Brunch for the bus trip.
DETAILS:
-Spartan Race.
-7km Sprint.
-24 March 2018 @ Brownlow Hill (Near Camden)
-$130pp (included Spartan entry ticket, Finishers Medal, Shirt, Finishers Beer)
Core9 only has 15 spots available for our team and bus so get in quick. Please see Ash for further details.
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MEET SOME OF OUR TEAM.
BRAD (HEAD PERSONAL TRAINER)
Born and raised a country lad, Brad has leveraged from his sporting career as a kid and young man to carve himself a career in fitness now spanning across 3 decades. His passion for functional fitness is routed in his passion for all extreme sports.
Brad has extensive health and Fitness experience, spanning over 3 decades, he has carved a career in his passion! After gaining his cert iii in fitness in 1995, since then, Brad has gained further qualifications including Diplomas in Social Science and Health Science as well as a raft of certificates. As a professional fitness trainer, Brad has written for the number one fitness magazine, Ultrafit, owned Fitness Businesses, worked with National sporting bodies and has even taught aerobics!!!
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One of our super talented staff, Jess Barkhan, makes the most devine cakes and apart from looking and tasting amazing they're also healthy!
Raw Vegan Cheesecake gluten free, dairy free, refined sugar free and soy free!
Base 200g almonds 100g coconut 120g pitted medjool dates pinch of salt
Filling 500g cashew nuts (soaked in water over night or at least a few hours) 200g liquid sweetener of choice (maple syrup/ agave/ coconut nectar etc) 200g coconut oil zest and juice of 1 lemon 200ml liquid of choice (water/ almond milk/ coconut milk etc) 2 tsp vanilla 1/4 tsp salt
Method In a food processor combine almonds and coconut. Process until you reach a crumb like consistency. Add medjool dates and a pinch of salt. Process until all combined. Whilst processing add a little bit of water to help the mixture combine and stick together.
Line a 20cm spring form pan with baking paper.
Once mixture is fully processed and can stick together press it into the base of the spring form pan.
Drain and rinse the soaked cashew nuts.
Place cashew nuts in a high speed blender with sweetener of choice, lemon zest and juice, liquid of choice, vanilla and salt. Blend on high until you reach a smooth creamy consistency.
Melt coconut oil and stream into blender whilst blending on a lower speed.
Once all is blended smoothly together pour into the cake pan.
Place in freezer for 6 hours or overnight to set.
Remove cake from freezer, take it out of the pan straight away and let thaw for about an hour before cutting and serving. Top with your Fruit of choice and enjoy 😊
Cake can be kept in the fridge for up to a week and in the freezer for a few months.
Check out more of Jess’s amazing recipes
sweetnaked.com.au Facebook page: facebook.com/sweetnak3d Instagram: @sweetnaked_
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JOIN US FOR OUR AUSSIE WORKOUT DAY
Dig out your red, white and blue and join us for our Aussie themed workout day. We will be closed on Australia Day but we will be bringing out the fun on Thursday the 25th of January 2018.
There will be true blue Aussie tunes along with Aussie inspired workout stations. We will also ensure a nice cold homemade Lemonade is waiting for you.
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GET THOSE SQUATS RIGHT
For an exercise we do in the gym every day - it’s really easy to stray off form. If you want to practice your squats and deadlifts; here is a fantastic tip that you can try at home or in the gym!
1. Stand facing a wall with your nose and toes against it. Your feet should be slightly wider than shoulder width with your feet angled out very slightly.
2. Squat down as far as possible with your arms hanging between your legs. (I prefer this to the variation where the arms are kept high.) With each rep, you should be able to drop a little farther.
3. Perform 3 sets of 15 reps every day until you can drop your hips below your knees.
This wall squat is the best way to make sure your knees don’t go past your toes and your back is kept straight. For those who can't drop their hips below their knees after performing the wall squat every day for two weeks, focus on the front squat and single-leg squat for quadriceps development. The wall squat however, is great for anyone. It'll really hone your squat and deadlift technique, regardless of your skeletal structure or stature.
You can always ask our friendly trainers to demonstrate progression and regression of the wall squat and give you a hand with your form. In the video below you can see the progression to using a resistance band
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