#crab chowder recipe

[gerickdamble-blog]

Whether enjoyed as a starter or as a main course accompanied by crusty bread or oyster crackers, crab and corn chowder is a comforting and indulgent dish that never fails to delight the taste buds.

[frigglefragglewherewereyou]

Soups, Stews and Chili - Crabmeat and Corn Soup Recipe

White kernel corn, freshly cracked crab meat, and green onions are all used to make this hearty chowder, which is made with a base of whole milk and half-and-half.

[bloggerihardlyknowher]

Crabmeat and Corn Soup Recipe White kernel corn, freshly cracked crab meat, and green onions are all used to make this hearty chowder, which is made with a base of whole milk and half-and-half. 1/4 cup chopped parsley, 1/4 cup butter, 1 cup chopped green onions, 1 pound fresh crab meat, 1 tablespoon soy sauce, 1/2 teaspoon seasoning salt, 1/4 cup all-purpose flour, 2 cups half-and-half, 2 cups whole milk, 1/2 teaspoon ground white pepper, 1.75 cups whole kernel corn

[giaarnold]

Seafood - Crabmeat and Corn Soup A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.

[cheekynerdette]

Seafood Chowder Despite using mostly fat-free ingredients, this seafood chowder with shrimp, scallops, crab, clams, and calamari is incredibly creamy.

[river-selkie]

Recipes for Water Based Kintypes

These are recipes I enjoy that make me feel more otter or things that I think would! This is pretty anthromorphic since I am eating human food, but I hope this is still helpful!

Not taking requests for other types of therians/kintypes since this was a lot of work, so sorry!

Shellfish - Including Cephalopods

Clam Fritters

Grilled Cockles

Clam Chowder

Baked Scallop Shells

Cajun Seafood Boil

Garlic Butter Razor Clams

Bouillabaisse

Spanish Paella

Crawfish Linguine

Shrimp Ceviche

Spicy Stir Fried Squid

Ikayaki (Japanese Grilled Squid)

Squid Ink Pasta With Shrimp

Jellyfish Salad (Putting This Here)

Salt and Pepper Cuttlefish

Raw Oysters on the Half Shell

New England Fried Clams

Maryland Crab Cakes

Lobster Thermidor

Yangnymeon Gejang (Spicy Raw Crab)

Sailor Style Mussels

Seafood Okra

Shrimp Platter

Finned Fish

Cioppino

African Fish Stew

Trout With Garlic Lemon Butter Sauce

Miso Glazed Salmon

Unagi Don (Grilled Eel Rice Bowl)

Oden (Japanese Fish Cake Stew)

Foil Pack Halibut

Tuna Onigiri

Sardine Pasta

Authentic Anchovy Caesar Salad Dressing

Mediterranean Style Fish Soup

Salmon Ochazuke (Tea Rice)

Fish Tacos

Garlic Butter Baked Tilapia

Pan-Seared Halbut with Caper Sauce

Crispy Pan Fried Tilapia

Herring and Pumpkin Pot Pie

Creamy Fish Chowder

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Pan Seared Tilapia

Clay Pot Fish and Tofu

Indian Fish Masala

Spicy Green Masala Fish Fry

Spicy Salmon Crudo

Oven Fried Catfish

Lemon Butter Pan Seared Trout

Non-Fish Meat

Fried Frog Legs

Rabbit Cacciatore

Chicken Chasseure

Escargot (Snails)

Human Safe Kibble Recipe

Chicken and Dumplings

Wood Roasted Whole Duck

Peking Duck

Honey, Soy, and Ginger Duck

Doro Wot (Ethiopian Chicken and Egg Stew)

Cantonese Soy Sauce Whole Chicken

Chinese Chicken and Mushroom Soup

Scotch Eggs

Vegetarian, Vegan, and Plant-Based

Wakame (Seaweed Salad)

Tofu "Salmon" (Consider using rice paper and seaweed as "skin")

Beer Battered Vegan Fried "Fish"

Sweet and Sour Vegan "Fish"

Braised Lotus Roots

Korean Marinated Eggs

Caramelized Garlic-Chili Lotus Stems With Mung Bean Noodles

Sauteed Baby Bok Choy (Saw some otters IRL eating these raw)

15-Minute Zucchini, Pea, and Watercress Minestrone

Vegan "Fish" Pie

Vegan "Fish" Sauce

Vegan "Eel"

Vegan Takoyaki (Octopus Balls)

Nori Wraps

Bean Curd Sticks

Vegan "Tuna" Salad

Watercress Soup

Tofu Pot Pie

Seaweed and Tofu Fritters

Vegan Garlic Butter "Scallops"

Oyster Mushroom Skewers

Seaweed Miso Soup

Cold Noodles in Icy Broth

Marinated Bean Curd with Kelp

Miso Garlic King Oyster Mushrooms

Old Bay Potatoes

Egg Fried Rice

Chewy Potato Noodles

Desserts

Hot Buttered Apple

Melon Ice Cream Soda Float

Frozen Fruit Shaved Ice

Lemon Snow Pudding

Summer Fruit Salad

Blue Jello Cloud Mousse

Kelp Nougat Crunch

Frozen Whipped Jello

Taiyaki (Fish Shaped Sweet)

Soda Float

Cloud Coconut Jelly

Haupia (Coconut Milk Squares)

Raindrop "Cake"

Any Shaved Ice

Lemon Posset

Fruit Filled Spring Rolls

Drinks

It stopped letting me attach links so names only here.

Clamato Juice

Alcoholic: Micheladas

Wheatgrass Juice

Cucumber, Lemon, Mint, and Ginger Water

Coconut Milk Brazilian Limeade

Ocean Water Punch

Alcoholic: Seafood Bloody Mary

Watercress and Honey Tea

Kombu/Kelp Tea

Shellfish Broth

Blue Raspberry Iced Lemonade

Hwachae (Korean Watermelon/Fruit Punch)

Agua de Pepino (Cucumber Agua Fresca)

Fish Bowl Punch

[driftingjazzbard]

@xxlordalexanderxx from this

"Oh it was lovely. I've noticed that people who have good products are always more interested in those than giving other people trouble. I actually had a lovely conversation with her, and got a discount to boot for giving her my favorite recipe for crab cakes." With the festive season nearly over Erin's energy for large crowds was dwindling some, but she never could pass up a seasonal market, with its concentration of culture abounding.

The plates were lining up as she brought them over on the counter, a seafood gumbo, chowder, a crab boil with sausage, the mentioned crab cakes, lobster both boiled on its own in butter and in roll form, though not massive amounts of each. "I wanted to make sure there was a variety first...and I kind of didn't want to start shucking all the various clams and mussels all at once if you didn't want them, it's a lot of work. Shellfish has to be cooked pretty quickly after it's killed."

[eatingthroughthedas]

Welcome!

Arc - he/they - Grown but not willing to share my age on the internet anymore.

Main @pigeonwithaknife

Art @pigeonwithapen (I drew the scrungly baby Assan in my icon lol)

I will be using this blog to combine two of my favorite things - DA and arbitrarily sorting stuff. Figured I could share recipes while cataloging the recipes in the official dragon age cookbook!

As I go through the book I will be noting regions, groups, and characters recipes are associated with, along with the following dietary restrictions:

Vegetarian - V

Vegan - Ve (I am including honey as vegan, I’ll block you if you try to start that debate here)

Pescatarian - P

Gluten/Wheat intolerance friendly - Wh

As I try out different recipes I’ll link their post below the cut, as well as the different region/group/character tags that come up!

*Small Update: added Holidays as a tag catergory, also below :)

Recipes

Starters & Refreshments

Eggs à la Val Foret

Nevarran Blood Orange Salad

Fried Young Giant Spiders

Stuffed Deep Mushrooms

Rivaini Couscous Salad - Ve

Crab Cakes from Kirkwall

Fluffy Mackerel Pudding - P, Wh

Snail & Watercress Salad

Cave Beetles

For the Road

Spiced Jerky

Grey Warden Pastry Pockets

Pickled Eggs - V, Wh

Unidentified Meat - Wh

Seheron Fish Pockets - P

Fereldan Hearty Scones

Crow Feed

Black Lichen Bread

Hearth Cake

Peasant Bread

Soups & Stews

Merrill's Blood Soup

Fereldan Potato and Leek Soup

The Hanged Man's Mystery Meat Stew

Fish Chowder

Sweet and Sour Cabbage Soup

Lentil Soup

Nettle Soup

King Alistair's Lamb and Pea Stew

Main Courses

Stuffed Cabbage

Antivan Gnocchi - V

Antivan Paella

Grilled Poussin

Gurgut Roast with Lowlander Spices and Mushroom Sauce

Nug Pancakes

Fish in Salt Crust

Roasted Wyvern

Nug Bacon and Egg Pie

Starkhaven Fish and Egg Pie

Cacio e Pepe - V

Turnip and Mutton Pie

Smoked Ham from the Anderfels

Roasted Turkey with Sides

Sides

Sera's Yummy Corn - V, Wh

Stuffed Vine Leaves

Honey Carrots

Nevarran Flat Bread and Yogurt Dip - V

Sweet Delights

Blancmange

Poison Stings - V, Wh

Dalish Forest Fruit Cobbler

Dwarven Plum Jam

Sour Cherries in Cream

Treviso Energy Balls

Rice Pudding

Goat Custard

Baked Goods

Antivan Apple Grenade

Found Cake

Varric's Favorite Cinnamon Rolls.

Croissants

Cherry Cupcakes

Chocolate Cake

Varric's Favorite Pastries

Sugar Cake

Lamprey Cake

Tevinter Pumpkin Bread

Drinks & Potions

Lichen Ale

The Hissing Drake

Hot Chocolate - V, Wh

Antivan Sip-Sip

Dragon Piss

Rivaini Tea Blend

The Golden Nug

The Emerald Valley

Chasind Sack Mead

Regions &

Rivain

Tevinter

Nevarra

Ferelden

Seheron

Antiva

Groups

Bull’s Chargers

Friends of the Red Jenny

Characters

Dorian Pavus

The Iron Bull

Cullen Rutherford

Krem

Sera

Josephine Montilyet

Lucanis Dellamorte

Caterina Dellamorte

Holidays

Feast Day

[missrandomdreamer]

Hey, saw your Stardew Valley Asks and just wanna say thank you! I'd love to use it.✨️

I saw your farmer is an Elliott lover and fishing fan too and you've answered all relationship asks, so I have some others to ask.

Introduction: 4, 5, 8, 9 , 10 , 12, 13, 15

Farm Life: 1, 3, 5, 6, 7, 8

Take care and have a nice day/evening/night!❤️

Of course! Thank YOU so much! <3 Also love that you love Elliot and are also angler! Your Farmer is so so cute! <3 Totes will send some Asks your way ;3 here are my answers though for the ones you sent I also hope you have a lovely day/evening/night as well! <3

Intro Questions:

4. Signature accessory: Roan's signature accessory is probably going to be her sea captain's hat. Sometimes she will change it up but more often than not you will always find her with that on ;3

5. Aesthetic: I feel like down to her core she has a nautical aesthetic with a sprinkle of cottage core with a smidge of academia.

8. Roan's hobbies consist of reading, researching, going through the artifacts with Gunther and beach-combing. :D With her research she is always wanting to know how Junimos are involved with the history of Stardew Valley and also the story of the Mariner on the shore.

9. It takes a little bit of pushing from Elliot for Roan to relax, I feel a lot of the time she is just going or wanting to research (Which is a form of relaxation for her) but in the end, Elliot gets Roan to settle down in a comfy spot with a good cup of tea or coffee and read. Sometimes he will have her in his lap and read to her or if he has some writing he wants to do he gets her settled in a comfy spot, with a good hot drink in hand and a book and she settles in to read. Eventually she will fall asleep though and Elliot will have to carry her to bed. <3

10. Favorite Foods/food recipe: Probably Roots Platter (has saved her life more than once!) Sea-foam Pudding, Chowder and Spicy Eel <3

12. Roan's favorite seasons are probably Summer to Fall. Summer because the ocean, her favorite fruit is in (oranges) and she just loves the beach. She also loves Fall though, her birthday and the spooky atmosphere that comes with the holidays.

13. Dance of the Moonlight Jellies is her absolute favorite! She loves the sea and jellyfish are some of her favorite ocean creatures and just its the combination of her two favorite seasons, saying good bye to summer and saying hello to fall. She also loves the festivals in Autumn, the Fair and Spirit's Eve. However, her second favorite festival would be the Night Market. Mainly, for the deep sea fishing and the Mermaid show. <3

15. If Roan didn't inherit the farm and she was able to get out of Jojo Cola nightmare then she would have been a historian at a maritime museum . She would have loved to work at a lighthouse, doing tours-excitedly sharing the history of the place and folklore of the land around it.

Farm Life:

Her farm is actually forest of all things. She loves her solitude and so did her grandfather and she loves having all those natural resources at her fingertips. As much as she loves the sea she also loves the forests and the coziness of it. Much like a seal she finds her comfort on land and in the sea.

3. Roan loves all of her animals like she would her children. However, her close companionship lies with her grey cat Seal and her first Midnight Squid she caught, Sapphire. She loves both of them very much and when Roan first saw that squid she was in awe of it <3

5. Her favorite crop would probably be blueberries. She loves all the types of berries along with her oranges.

6. Roan's favorite fruit tree hands down is Oranges! She loves oranges, loves the smell of the blooms and just how they remind her of summer.

7. She has a handful of favorites: nautilus shell (She looooves) dried starfish and the anchor.

8. Her favorite fish is definitely Midnight Squid however she does have a deep love of the little crabs (slightly due to Elliot loving them so much) and urchins (Because she can give them cute fancy hats) Thank you so much again for sending the asks! <3

[kineats]

anything for an opposum ?

Second Ask!! American Opossum Time~!

They're Omnivores and Scavengers and Opportunistic Hunters. So uh. This is gonna be a bit chaotic!

Garlic Crab Fries

Crab and Asparagus Toast

Crab Cakes

Seafood Bisque

Crab Corn Chowder

Cornish Game Hens

Marry Me Chicken

Honey Garlic Chicken

Eggs In Purgatory

Perfect Poached Eggs

Various Grilled Fruit Recipes

Fig Jam

Fruit Pizza

Rhubarb Pie

Blackcurrant Mini Pies

Saffron Poached Pears

Honey-Lime Fruit Salad

Venison Dinners

Simple Roast Rabbit

Opossums also require a large amount of calcium, so a calcium supplement or Calcium Rich Foods would be great too!

[exhausted-archivist]

Cookbook Sample Preview...

I'm perfectly normal about this, totally calm. But I noticed on Sunday that the Dragon Age official cookbook had a preview/sample that it didn't have last time I checked. To summarize, it shows the Table of Contents and 7 new preview recipes along with 2 from an earlier sample release. It's basically previews the whole first section "Starters and Refreshments".

I will be putting things under cuts in case people don't wanna see things. From now on and after its release, the tag I will be using for the cookbook if you want to block is #tastes of thedas or #da: tot

I will also be silently combusting inside as I try not to let the excitement amp me up too much. I expect to fail this mission lol. (Spoiler I did fail and have been making my excitement everyone's problem.)

So, the cookbook sample. Amazon had a scrolling preview that wasn't as nice as the spreads so I made them into spreads like we got with the previous six recipes. You can see them here in this post.

But the following is the full spread of the sample from the cookbook. It gives us the cover, the two title pages, the table of contents, an introduction of a new character/narrator, the table of contents for the Starters and Refreshers section, and the 9 recipes within that section.

Beneath the images, I have transcribed the lore blurbs of the recipe as well as give an image description, but I didn't type out the recipes. That's for a later post (Also because it doesn't fit on this post. I hit the limit, sorry.) For a similar reason, I'm not adding my commentary to any of the recipes.

Contents

Introduction - 7

Starters & Refreshments

Eggs à la Val Foret - 11 Nevarran Blood Orange Salad - 13 Fried Young Giant Spider - 15 Stuffed Deep Mushrooms - 17 Rivaini Couscous Salad - 19 Crab Cakes from Kirkwall - 21 Fluffy Mackerel Pudding - 23 Snail & Watercress Salad - 25 Cave Beetles - 27

For the Road

Spiced Jerky - 31 Grey Warden Pastry Pockets - 33 Pickled Eggs - 35 Unidentified Meat - 37 Seheron Fish Pockets - 39 Crow Feed - 43 Black Lichen Bread - 45 Hearth Cakes - 47 Peasant Bread - 49

Soups & Stews

Merril's Blood Soup - 53 Fereldan Potato and Leek Soup - 55 The Hanged Man's Mystery Meat Stew - 57 Fish Chowder - 59 Sweet and Sour Cabbage Soup - 61 Lentil Soup - 63 Nettle Soup - 65 King Alistair's Lamb and Pea Soup - 67

Main Courses

Stuffed Cabbage - 71 Antivan Gnochi - 73 Antivan Paella - 75 Grilled Poussin - 77 Gurgut Roast with Lowlander Spices and Mushroom Sauce - 79 Nug Pancakes - 81 Fish in Salt Crust - 83 Roasted Wyvern - 85 Nug Bacon and Egg Pie - 87 Starkhaven Fish and Egg Pie - 89 Cacio e Pepe - 91 Turnip and Mutton Pie - 93 Smoked Ham from the Anderfels - 95 Roasted Turkey with Sides - 97

Sides

Sera's Yummy Corn - 103 Stuffed Vine Leaves - 105 Honey Carrots - 107 Nevarran Flat Bread and Yogurt Dip - 109

Sweet Delights

Blancmange - 113 Poison Stings - 115 Dalish Forest Fruit Cobbler - 117 Dwarven Plum Jam - 119 Sour Cherries in Cream - 121 Treviso Energy Balls - 123 Rice Pudding - 125 Goat Custard - 127

Baked Goods

Antivan Apple Grenade - 131 Found Cake - 133 Varric's Favorite Cinnamon Rolls - 135 Croissants - 137 Cherry Cupcakes - 139 Chocolate Cake - 141 Varric's Favorite Pastries - 143 Sugar Cake - 145 Lamprey Cake - 147 Tevinter Pumpkin Bread - 151

Drinks & Potions

Lichen Ale - 155 The Hissing Drake - 157 Hot Chocolate - 159 Antivan Sip-Sip - 161 Dragon Piss - 163 Rivaini Tea Blend - 165 The Golden Nug - 167 The Emerald Valley - 169 Chasind Sack Mead - 171

Conversion Charts - 173 About the Authors and Photographers - 174

Introduction

Dear Mum,

It's me, Devon! I'm all grown up now-- or, well, more grown up than before. You always said I was too much like a child for my own good, and given the number of times you caught me daydreaming about going off on some grand adventure instead of sweeping the floors, I will grudgingly admit that you probably - probably - had a point. But guess what? I finally went on an adventure! A big one! Just like the Hero of Ferelden!

Okay, well, maybe not exactly like the Hero of Ferelden. But I did travel across Thedas! From Ferelden to Orlais, to Rivain, and even Tevinter. Plus, everything in between. It was a long journey, Mum. Weeks and weeks on the road, with the occasional bandit or beast. You'd probably have hated it, but, by Andraste, I loved every second of it! The sights! The sounds! The food.

Oh yes, the food. The reason why I set out on this journey to begin with. I know that I wasn't particularly adept in the kitchen the last time we saw each other. And, yes, I do remember that I nearly set Castle Cousland aflame with my first attempt at a stew. But I am pleased to inform you that I have been practicing extensively, and I think that, if the position still existed, I could take up your mantle as the Cousland family's cook. Granted, I doubt I would be able to fill your shoes completely; no one could manage such an impossible task. But I like to tell myself that I still would be able to make you proud.

And that takes me back to this journey and the all-important question of why. Why did I spend the last year traveling from one end of Thedas to the other, sampling whatever local cuisine I could get my hands on, even dishes that were downright strange? You're probably thinking that it's because the Hero of Ferelden ate it at some point - yes, that's certainly part of it, though I'll have you know that I tracked down foods enjoyed by the Champion of Kirkwall and the Inquisitor as well! Not to mention all their companions. But the truth is, Mum, throughout all of this, you were right there with them at the forefront of my mind. Because when I thought of ways to honor you, I kept coming back to the most important lesson you taught me: Love through food.

Every time I left your kitchen with a warm, full belly, I felt your love for me. And though I can't do the same for you anymore, I can fill this book. I can stuff it full of different recipes, dishes you've probably never even heard of, and think of you with each new entry. Because, you see, Mum, underneath all that childlike excitement, the dreams of adventure and heroism, I'm still very much your child. And I always will be.

Thank you for everything, Mum. I can't wait to share this book and the lessons that inspired it with the rest of the world.

Love, Devon

Starters & Refreshments

Eggs à la Val Foret

Image Description: A pancake with ham and a sliced poached egg with paprika and herbs on top sit on a silver platter.

Recipe Blurb: Ah, yes. Tons of cream! Exactly what I've come to expect from Orlesian cuisine. Do I have any tips for creating the perfect poached egg? Well, ever since I heard that Solas's bald head was once likened to an egg, I simply try to make my eggs just as round and shiny! So far, it's worked wonderfully and never ceases to put a smile on my face.

Nevarran Blood Orange Salad

Image Description: A wooden bowl rests on a rock, it holds a colourful salad with blood orange slices resting on top.

Recipe Blurb: Although I knew that Divine Victoria left behind a life of wealth and privilege to join the Seekers of Truth, it wasn't until I was in Nevarra, seeing exactly what she'd given up, that I truly gained an appreciation for the path she'd chosen. The best way to describe my first glimpse of the gardens of Nevarra is that it was like seeing a painting come to life. For a long moment, I could only stand there, so dazzled by the richness and vibrancy of it all that I was half-convinced I was actually still napping in the carriage. Surely, there was no way such beauty could be found outside of a dream. And yet the beauty before me was very much real.

So, too, was the picturesque tableau that arrived later that day on a plate: perfectly cut slices of blood orange artfully arranged on a lush pillow of bitter greens. Was this a meal or a still life, I wondered. In truth, the answer was both. For Nevarrans, food is as much a feast for the eyes as for the mouth. But even if your arrangement isn't quite worthy of being displayed in a museum, this salad will sing a symphony on your tastebuds.

Fried Young Giant Spiders

Image Description: A metal bowl filled with salad greens and fried crab legs arranged on top. Plate sits on a wooden table with a metal item and a smoking pot in the background.

Recipe Blurb: Just as people on the surface raise cows and goats, the dwarves underground raise spiders. Yes, to eat. The legs are fried and served with a sauce, which, true to dwarven fashion, is made with some type of alcohol. The precise kind depends on the establishment where you're eating your spider legs. Unfortunately, I couldn't get an exact recipe from any of the chefs I spoke to. These sauces are apparently closely guarded secrets and have spurred many a nefarious plot to acquire them-the competiontion to be crowned Orzammar's Best Sauce is fierce. But I've been assured that lichen ale is generally not used.

I've therefore come up with my own recipe, based on the many varieties I sampled while in Orzammar. Given that sourcing the requisite spider legs above ground is not nearly so easy, and the demand for such exports is minimal, I've subsituted them with crab legs. It's not a perfect match, but it's close enough to satisfy me.

Stuffed Deep Mushrooms

Image Description: Three mushroom caps fulled with a green, cheesy blend topped with chives. Placed on a platter that looks like a cut of wood, red capped mushrooms with white spots in the right hand corner in the foreground.

Recipe Blurb: Though the mushrooms growing underground in caves and in many parts of the Deep Roads are all called "deep mushrooms," there is no singular variety. In fact, there are several! Some mushrooms are squat, with broad, flat caps, while others are long and spindly, reaching toward the sky like an old man's gnarled fingers. They also have a multitude of applications, used in the creation of everything from restorative potions to deadly poisons. But in Orzammar, mushrooms are farmed for eating!

I was able to sample some of these dwarven delicacies, prized for their unique flavor and intoxicating scent. After only a few bites, I was struck with inspiration. How delicious would one of these mushrooms be when stuffed with cheese and spinach? The answer is: very. Rest assured that I selected this particular variety of deep mushroom not only for its shape, which is ideal for holding the maximum amount of cheese (and spinach), but also for the fact that it does not carry the darkspawn taint. While certain dwarves will insist that a deep mushroom's proximity to lyrium and darkspawn can only improve its flavor, I am quite content to leave that particular question a mystery, especially where lyrium is concerned. Although I'm hardly and expert on the stuff, I can't help but think about Fenris and how much suffering he endured as a result of his lyrium-infused markings. It seems to me that, barring any natural resistance, lyrium and the body are two things that probably shouldn't mix.

Rivaini Couscous Salad

Image Description: A copper bowl filled with couscous, mixed with various veggies and a mint leaf on top. A letter with an amulet from Alistair in the bottom left corner - merch from the BioWare store.

Recipe Blurb: When I first encountered couscous, I mistakenly believed it to be a grain, like rice or the more familiar Fereldan barley. I was swiftly corrected. In fact, couscous is a sort of pasta, made with semolina flour and water, although it's far smaller than your typical Antivan pasta. Couscous has a very mild flavor on its own--maybe slightly nutty. But where it excels is in its ability to soak up surrounding flavors, making it a perfect base for any salad. I'd love to experiment further, but so far, this particular combination of red bell pepper and mint has proven to be incredibly pleasing.

Crab Cakes from Kirkwall

Image Description: A caste iron pan over a bed of coals and flames, filled with battered soft shelled crabs, red peppers, and lemon slices.

Recipe Blurb: I love it when recipes add a dash of whimsy into the mix. Food shoulf be fun. I, therefore, took it upon myself to put this into practice with a classic Kirkwall dish. After all, who hasn't looked at their crab cakes and wished they looked a little more like crabs? Okay, maybe I'm the only one who's thought this. But now that I've brought this possibility to your attention, I'm certain you're interested as well! Best of all, these extra-crabby crab cakes stay true to the original recipe's flavors, so nothig is lost--only gained!

Fluffy Mackerel Pudding

Image Description: Two red small bowls with baked masked potatoes and a slice of hard boiled egg on top sit on a net with a starfish in the background.

Recipe Blurb: Can it really be Feast Day without fluffy mackerel pudding? No! In fact, there's no dish I associate more strongly with the holiday than this unique combination of mackerel, onion, celery, and eggs. Granted, I've heard stories that, several decades ago, someone once attempted a diet consisting entirely of fluffy mackerel pudding. Now, that I certainly wouldn't recommend. It stops being Feast Day Fish if you eat it every day, no?

Snail & Watercress Salad

Image Description: A wooden bowl resting on a river rock, filled with a salad comprised of mixed greens, radishes, and cooked snails.

Recipe Blurb: When the Avvar can't get their hands on a gurgut or a wyvern, they turn their attention to smaller prey. Much smaller prey. Snails are found on many a hillside boulder, making them an abundant source of food for the Avvar. Now, while some would wrinkle their noses or cry out in disgust at the prospect of eating a snail, I am pleased to report that, when prepared correctly, the texture. and flavor are actually good! I could happily eat a plate full of snails dressed in butter and oil, but those still on the fence about a snail's place

Cave Beetles

Image Description: A carved bowl holding cooked whole prawns, lemon slices and herbs sit on a rock with fake beetles and a black rock with blue glowing lines in the background.

Recipe Blurb: You think that, after snails, I'd balk at beetles? Never! In fact, I greatly enjoyed this dwarven dish, which involves roasting cave beetles in their shells. However, I recognize that many may not have a palate that's nearly so adventurous. If that's the case, the cave beetles can be replaced with whole prawns while keeping the rest of the recipe the same. That being said, if you do enjoy the variation with prawns, I really recommend giving the cave beetles a try. They're quite similar in both texture and flavor. If you were to blindfold yourself, I doubt you could tell the difference!

[fishingquester]

What Is White Fish? A Comprehensive Guide

What Is White Fish? A Comprehensive Guide

White fish is a broad term used to describe several species of mild-flavored, lean, and versatile fish prized in culinary traditions worldwide. This article explores its characteristics, popular varieties, nutritional benefits, and culinary uses—all optimized for SEO to help fishing enthusiasts, chefs, and health-conscious readers discover its value.

Key Characteristics of White Fish

Mild Flavor: Subtle taste that pairs well with diverse seasonings and sauces.

Lean Texture: Low fat content and firm, flaky flesh.

Versatility: Suitable for baking, grilling, frying, and steaming.

Color: Light, white flesh (hence the name).

Popular Types of White Fish

Cod: A staple in fish and chips, known for its flaky texture.

Haddock: Similar to cod but slightly sweeter, often smoked.

Halibut: Thick, meaty fillets ideal for grilling.

Tilapia: Affordable, widely farmed, and adaptable to recipes.

Pollock: Commonly used in fish sticks and surimi (imitation crab).

Nutritional Benefits

High Protein: Supports muscle growth and repair.

Low Calories: Ideal for weight management.

Rich in Vitamins: B12, D, and selenium for immune and metabolic health.

Omega-3 Fatty Acids: Found in some varieties (e.g., halibut), promoting heart health.

Culinary Uses

Classic Dishes: Fish tacos, chowders, and Mediterranean-style baked fillets.

Global Cuisine:

Japanese: White fish in sushi/sashimi.

Mediterranean: Grilled with olive oil, lemon, and herbs.

British: Beer-battered cod or haddock.

Sustainability Considerations

Wild-Caught vs. Farmed: Opt for sustainably sourced options (e.g., MSC-certified).

Overfishing Risks: Avoid species like Atlantic cod in certain regions.

Why White Fish Matters

Dietary Flexibility: Fits keto, paleo, and low-carb diets.

Economic Impact: Supports fishing industries globally.

Cultural Significance: Central to coastal communities’ traditions.

Final Thoughts White fish offers a healthy, adaptable protein source with global culinary appeal. Whether you’re a home cook or a seafood enthusiast, understanding its varieties and benefits can elevate your meals and support sustainable choices.

[ashleeadams]

A hearty chowder with sweet corn, crab meat that is just right, and a creamy broth. The recipe your mom made will make you feel better.

Ingredients: 1 lb crab meat. 2 cups frozen corn kernels. 1 cup diced potatoes. 1/2 cup diced celery. 1/2 cup diced onion. 3 cloves garlic, minced. 4 cups chicken broth. 2 cups whole milk. 1/2 cup heavy cream. 1/4 cup all-purpose flour. 4 tbsp butter. 1 tsp Old Bay seasoning. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Put in the garlic, onions, and celery. Cook the vegetables in oil until they get soft. Add the flour to the vegetables and mix them together to make a roux. Slowly whisk in the chicken broth, making sure there are no lumps. Turn the heat down to low and add the potatoes. Keep cooking until the potatoes are soft. Add the corn, Old Bay seasoning, salt, and pepper, and mix them in. Add heavy cream and milk. Simmer for another 10 to 15 minutes. Make the seasonings taste better. Serve hot with fresh parsley on top. Enjoy Mom's corn and crab soup!

Prep Time: 20 minutes

Cook Time: 30 minutes

Keaton S

[wskinnyrecipes]

Crock Pot Corn Chowder

Crock Pot Corn Chowder is filled with fresh corn, potatoes, sweet corn and lots of crispy bacon. It’s so creamy and rich and makes a satisfying meal when served with some crusty bread or cornbread. This recipe makes a huge batch of soup, but don’t worry. Leftovers reheat well. Corn is a great addition to any soup or chowder. Spicy Chicken and Corn Cowder and Crab and Corn Chowder are some of my…

[armani-customs]

Petit Champlain - Wikipedia

Champlain Gastronomy (Masculine Neuroprotective Gastronomy)

Eating: Cigarillos et Coffee, Lunch, Goûter, Dinner, Dessert

Purple Food: High Carbs et High Fat with Fatty Acid Protein

D-Asparatic Acid Food Testosterone, Mollusks (such as clams, mussels, oysters, scallops, octopus, squid, abalone, snail), Lobster, Lobster rolls, Clam, Clam cakes, Clams casino, Fried clams, Stuffed clams, Crab cake, Mussels, Oysters, Fried oysters, Oyster stew, Raw oysters on a halfshell, Scallops, Moules-frites/Mosselen met friet: mussels cooked or steamed with onions and celery served with Belgian fries. The recipe has often been referred to as the country's national dish[3] but is also popular in the neighboring Nord region of France.

Starch: Purple Sweet Potatoes, Gaufres/Wafels: Belgian waffles, sometimes eaten as a street snack and sold by ice-cream vans. Among the better-known styles are the Gaufre de Liège or Liège waffle, Brussels waffle, and the stroopwafel.

Citrus Fruit Estrogen Detox

Heating Process: Bake, Grill, Boil, Sautée, Pan-Fry

Starch Thickening Agents Sauces: Buttermilk et Clam Juice Flavor, Cooking Wine

Soups: Chowder, Bisque

Vegetables: Sautée and Breaded

Salads and Dressings: Raw Seafood, Spinach et Egg, Sautée Fruit Salad, Fruit Vinaigrette

Salade Rollé Nouchi Grill: Pocket Pita

Butter: Compound, Beurre Rouge

Cheese: Soaked in Wine

Bread Bowl: Sourdough

PRINCES DU PETIT CHAMPLAIN

[fyeahkihonglee]

Appetizers and Snacks - Crab Delights Recipe

Use these as a light lunch or as an appetizer. utilizing English muffins and crab meat in a can. When ready to use, you can cook them after storing them in the freezer. For lunch or dinner, this goes well with clam chowder as well. Enjoy!