#drop biscuits

[fullcravings]

Raspberry Peach Cobbler with Buttermilk Drop Biscuits

[fcukfodmap]

Low-FODMAP Gluten-free Rosemary Drop Biscuits

Like all of my gluten-free baking projects, I'm never sure how they're going to turn out. Plus, drop biscuits are a million times easier than traditional rolled biscuits, but they're usually not as flaky and soft, so I didn't have high hopes to begin with. But I was also lazy, so here we are. They turned out pretty good! Yeah, they're not as flaky as gluten-full biscuits, but they're super buttery, and I'll take butter over flake. Without further ado:

Low-FODMAP Gluten-free Rosemary Drop Biscuits

1 c lactose-free whole milk

1 tbsp lemon juice

8 tbsp lactose-free butter

2 c gluten-free baking flour (I used Bob's Red Mill Gluten-Free 1-to-1 Baking Flour)

2 tsp baking powder

1/2 tsp baking soda

1 tsp sugar

3/4 tsp salt

3/4 c grated Parmesan

1 tbsp chopped fresh rosemary

lots of cooking spray

Preheat the oven to 425F. In a small bowl, combine the milk and lemon, stir, and let sit for 10 minutes. (This is to make something called clabbered milk, which can be used as a substitute for the buttermilk that's in just about every biscuit recipe.) Melt the butter and let cool for 5 minutes or so.

Combine all the dry ingredients in a medium bowl. Pour the melted, cooled butter into the clabbered milk, and stir until well mixed. (The butter will clump and look really gross, but you want these clumps because that's what makes biscuits flaky.) Pour the milk and butter mixture into the dry ingredients, and mix until everything is just combined.

Using a 1/4 c dry measure that's sprayed liberally with cooking spray, scoop out dough and drop onto a cooking sheet lined with parchment paper. Re-spray the scoop between biscuits; getting the dough to drop is annoying. I ended up with 9 biscuits. Bake until golden brown, 17-20 minutes.

All told, these turned out pretty good, especially given how unfussy they are to make. They were kinda hard and dry the next morning, but then most biscuits are; they're meant to be baked and eaten quickly. I nuked the ones I ate for 15 seconds and they became pliant again. As far as FODMAP concerns go: if you can't find lactose-free butter, you could try shortening or margarine, but I suspect they won't be nearly as good.

Disclaimer: I am no dietician. I'm doing my best to minimize FODMAPs in my diet, but it's possible for me to be misinformed or mistaken about various ingredients.

[cibergwenza]

Sour cream is the secret to the moist crumb and tender texture of these drop biscuits you can make with minimal mess.

[clatterbane]

Just out of the oven, brushed with some squeeze margarine because that's my speed today, and looking good!

Besides the usual GF flour substitutions, I decided to use cornmeal in place of the almond flour called for there. Still not full-on corn zucchini muffins, but it's enough for some flavor interest.

These did end up more like drop biscuits in texture, with the little extra corn taste. Probably a make-again!

The paper cups did not, in fact, seem to stick, and it picked up some decently browned crustiness on the bottom. I did actually cut back on the cheese just a tad, because around 1.5 cups of the grated looked like plenty. That also got some freeze dried chives, because we didn't have fresh. Chopped green onion might be even better, but we didn't have those either.

Yum!

Going with a sort of Three Sisters theme here, I cooked up the end of a bag of pinto beans and threw together some not entirely attractive soup.

That went in the cumin-tomato-hot paprika direction, and got most of the leftover cooked cabbage/carrot worked in, along with maybe half a cup of leftover taco meat. Ended up tasting way better than it looks--which is just as well, considering how pots of soup will grow around here! May end up freezing a container for later.

But, pretty satisfying stuff, and I'm glad I did go ahead and put in the effort today. I really needed some kind of fresh bread.

[ellishailey]

Quick Bread - Buttered Biscuits These simple drop biscuits feature a buttermilk, self-rising flour, and butter combination. The best way to enjoy them is warm from the oven.

[reasonswhylarrystylinsonisreal]

Bread Recipe

These drop biscuits with Crisco are made with basic ingredients, then dropped by spoonfuls onto a baking sheet and baked. These golden biscuits are so simple you will be surprised by the lovely texture and taste.

[zapp645]

Recipe for Garlic-Herb Butter Drop Biscuits The recipe for these delicious drop biscuits, which are made with lots of real butter, garlic, and herbs, is simple and fantastic. 1 teaspoon dried Italian seasoning, 1/4 teaspoon salt, 1 tablespoon baking powder, 1/2 teaspoon dried parsley flakes, 2 tablespoons salted butter melted, 1 cup shredded mild Cheddar cheese, 2 cups all-purpose flour, 1/2 teaspoon cream of tartar, 1/2 teaspoon garlic powder, 2 teaspoons white sugar, 1/2 cup chilled unsalted butter cut into cubes, 1/3 teaspoon garlic powder, 1 cup cold whole milk

[berrymehorizon]

Sour Cream Drop Biscuits The moist crumb and tender texture of these drop biscuits, which you can make with little mess, are made possible by sour cream.

[dirtydentistband]

Southern-Style Chocolate Gravy With simple ingredients found in the pantry, you can easily make this smooth, decadent chocolate gravy. served with piping hot, flaky homemade biscuits.

[tatianadickinson]

Quick Bread - E-Z Drop Biscuits Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

[no1yummy]

Make Drop Biscuits Recipe Which Includes Very Low Calorie

[racheldeagan]

Gluten-Free Pear Cobbler Fresh pears are topped with rustic, gluten-free drop biscuits for a nostalgic fall or winter treat suitable for celiacs.

[chameleonsalwaysblendin]

Buttered Biscuits Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.

[hurrlurrimsami]

Baking Powder Biscuits These drop biscuits with Crisco are made with basic ingredients, then dropped by spoonfuls onto a baking sheet and baked. These golden biscuits are so simple you will be surprised by the lovely texture and taste.