#easy corn bread

[rokujuukyu]

Pan de Elote Facil Easy Corn Bread The secret to this simple recipe is fresh sweet corn and pancake mix. Eat it as a side dish or a dessert with honey.

[cerebralbore]

Recipe for Pan de Elote Facil Easy Corn Bread The secret to this simple recipe is fresh sweet corn and pancake mix. Eat it as a side dish or a dessert with honey. 1 cup butter melted and cooled, 2 cups fresh sweet corn kernels, 1 cup milk, 2 cups pancake mix sifted, 1 cup white sugar, 4 eggs

[daily-deliciousness]

Easy jalapeño cornbread with bacon & cheddar

[fullcravings]

Easy Gluten-Free Cornbread (1 Bowl!)

[barstoolblues]

seafood stew with zucchini, potato, scallops, and toasted bread

[sandboxworld]

Phil’s Favorites: Recipes From Friends And Family To Make At Home

A family that eats together stays together… and probably argues over the last meatball. Luckily, Phil Rosenthal—culinary explorer, charming goofball, and the man who’s eaten his way into our hearts—is here to help keep the peace (and the plates full) with his newest cookbook: Phil’s Favorites. From the New York Times bestselling author and star of the hit Netflix series Somebody Feed Phil, now…

[strengthandsunshine]

The best Gluten-Free Chocolate Chip Pumpkin Bread recipe is vegan, allergy-free, and so easy to make! Packed with real pumpkin and loaded with chocolate chips, this 9-ingredient pumpkin chocolate chip bread is healthy enough for breakfast and sweet enough for dessert! Incredibly moist and perfectly spiced with all the flavors of the season.

Gluten-Free Chocolate Chip Pumpkin Bread (Vegan, Allergy-Free) https://wp.me/p4UrDz-9oe

[duygumassol]

Easy Cheap and Yummy Casserole Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.

[thetockablog]

Cheesy Pesto Mielie Bread

Cheesy Pesto Mielie Bread Ingredients2 large eggs30ml vegetable oil250ml milk, at room temperature4 tbsp basil pesto500g self-raising flourPinch of salt1 red onion, diced410g cream-style sweetcorn100g mature cheddar, grated, reserve half 20g for the topping MethodPreheat the oven to 180°C. Prepare a loaf tin with baking paper and set aside.Whisk the eggs, milk, oil, and pesto in a mixing bowl…

[dumbgoondog]

Kento Nanami thoughts SFW+NSFW

Collection of headcanons for Kento Nanami.

Cw/Tw — Alcohol, mourning, slight nationalism

Nanami loves Corn dogs. Those crumb breaded dogs too. The ones you see on TikTok and RedNote. Oh he fuckin loves them but it’s his shameful secret because he has an appearance to keep up. He fuckin loves dipping those bitches in melted cheese tho. God he had a Mac n chee corn dog once and his life changed forever. Korean corn dogs his beloved.

He’s a whisky on the rocks kinda guy. Most people go for the classic beers, sake, whatever, but not him.

Despite being a second generation Japanese citizen and his grandfather being Dutch, those genes are horrifyingly strong and he has had businesses try to deny him because “Japanese only” or try to speak English to him. He’s so tired man.

If Gojo makes one more Dutch Oven joke he’s gonna have a midlife crisis. He’s 26.

He’s probably a Cis straight man. Sorry guys. Don mean I won write otherwise tho! That’s what fan fics are for bb.

He owns a house and a car. A nice house closer to the countryside of Tokyo to the north closer to Sendai, he hopes he can have kids running around in it one day.

Nanami didn’t become a teacher because the grief of loosing Yuu Haibara still haunts him and doesn’t think he could handle loosing a student.

Nanami totally housed Itadori at his place a few times while everyone still thought he was dead. He didn’t like that Itadori was being hidden down in the basement, that felt cruel.

His tie is spotted because his curse technique is imbued into it like his blade. If you wrap the tie around your fist you can hit a 3/7 ratio.

He’s into bondage. Not like shibari or with ropes, but like using his tie, or cuffs.

He’s pretty vanilla. Light bondage, a bit of spanking, some hickies, that’s about it tho.

He’s punk. He was kinda emo when he was younger and that evolved into him being punk. While he doesn’t dress or look the stereotypical punk aesthetic, he’s more punk than the guy wearing the Slip Knot tee with a septum. He goes to underground scenes and concerts, he goes to protests and marches, he donates and volunteers places. He’s got good band recommendations where the band doesn’t have any allegations. He’s pretty cool.

He’s down for some casual sex. I mean hey, he loves helping the assistant mangers out, wants them to be treated good you know? He’s very clear with any partner tho that he’s not looking for a romantic or long term sexual relationship.

He’s demi-romantic. At least that’s the easy way to explain it. For him he feels it’s a little more complex but doesn’t care to try and explain it or label it more specifically, just saying he’s a little bit aro is good enough.

He loves pressing just the tip in, and holding a vibrator to your clit/tip. He loves feeling you squueeeeezzze

He knows everyone thinks he’s super put together and that everyone is going “What would Nanami do”. God does it stress him out but he’s trying really hard to be that grounding rock that everyone needs.

He tries not to swear too much. Not because swearing is bad or he thinks people who swear are dumb, but because he just doesn’t like too personally. Which leads to whenever he does swear everyone losing their god damn minds.

When he’s dating you Nanami hardly ever stays for overtime. When he does he gets you a gift on the way home, like your favorite snacks or flowers. Seeing you happy makes up for it to him.

Anytime Nanami has to travel for work you’re coming with. If you want that is. He’s honestly a bit clingy and gets nervous when he hasn’t seen you for a while. Texting helps.

Min private, Nanami is a little more playful than you’d expect, he likes pulling little pranks on you, or practicing dad jokes on you.

[housecow]

world building ideas. i think in the ideal society it’s incredibly easy to move from one area to the next to suit your needs and wants. also, ideally, every area is incredibly different in that they cater to native/easily manageable things for their areas. does that make sense?

i mean… sure, grow cereals in the great plains. but those cereals should stay there and not be grown en masse (as in, only grown to meet demand for local communities and travelers), prairies should be brought back, and if ppl wanna eat damn good bread they should have to travel to where it’s made

same for seafood.. if these things weren’t available everywhere in the world through shipping it would be a million times easier to conserve. and if ppl were able to travel easily and naturally (as in, it’s expected/normal and you wouldn’t have to make major changes to ur schedule to manage that), it’d still be accessible

and i want this to apply to every little thing… have a hankering for mutton? good thing there’s an 1hr train trip to a place that sheep are adapted to and don’t harm the environment. also while you’re there, try this dish made from the sheep’s blood—they’d have to use every part of the animal anyways

this is so all over the place but i’m having fun with it lmao

like. if i was born and lived where i am now in a world like that, and it wasn’t so easy to acquire foods from around the country/world—the cuisine would be mesquite-based, mesquite flour and all that. nopales would be more of a staple, venison and quail as treats every so often. foods would probs be spicier, with chile pequin and beans and squash making up a big part of the diet. preserving food, too, would be important—the wind is always blowing here, why not utilize that and figure out a way to age meat like they do in the faroe islands?

i think one of the saddest things in life his how all of ease we experience also decreases our diet variability and ability to be creative within the constraints of the natural environment around us

IM SORRY FOR THIS BTW IM JUST RAMBLING

for the hill country… riverside terraces are fertile asf for crops (again, natives—beans, squash, maybe even a corn species adapted to arid summers).. riparian zones have countless pecan trees, mustang grape vines flourish during the summer and the leaves are indeed edible too (although fuzzy, there are ways to remove that). fish, deer. freshwater mollusks (some native snails are edible too!). passionflower leaves make excellent tea!!

not to mention that live oak acorns are edible, and mesquites are common up there too!! you can apply this sorta thing to literally everywhere in the world. food could be so much better, healthier, and adapted to the environment

[bloodyroryiambatmanduhnuhnuh]

to persuade conquest not to conquer earth, i'd give him food. a way to a man's heart (or minimal, basic, decent, empathy) is through his stomach.

i wouldn't give him fruits or prime rib or wagyu, though. No, I'm sure as an ancient viltrumite he's had his fair share of intergalactic delicacies.

i'd give him comfort food. some;

Chili with a gooey cinnamon roll slathered in icing, cornbread that has actual corn in it, pumpkin pie, chicken and egg noodles (or dumplings), fried chicken, elaborate green beans (fried with butter, or brown sugar with bacon, or with ham-hocks), collard greens.

basically, anything that would be unique to earth. sure, steak and cantaloupe would be, but the flavors? 90% sure the perfect bite of chicken, mushroom gravy, and mashed potatoes on garlic bread isn't gonna be on Talescria or those moon diners. tell him a "big boy like you is probably starving from all that space travel, huh?" and bring him some steaming, thick, spicy chili with a cinnamon roll and corn bread will make him postpone his invasion. giving him a nickname like "Connie" or "Silver Fox" with a shoulder rub or pat on the back will change his allegiance. it would be just SO easy. give that man some love, Viltrumites are affection starved and never felt a gentle touch, conquest? 100x that of a normal Viltrumite.

[stevishabitat]

Three Sisters Stew: A Native American Recipe Full of Tradition

Davin Eberhardt

Three Sisters Stew is a traditional Native American dish that combines the sacred trio of beans, squash, and corn. These crops, known as the “Three Sisters,” have been grown and eaten together by many Native American tribes for centuries.

The Three Sisters: Beans, Squash & Corn

In Native American agriculture, the Three Sisters were typically planted together in a symbiotic relationship. (ref) The corn stalks provided a structure for the beans to climb, the beans fixed nitrogen in the soil to nourish the other plants, and the squash vines acted as a living mulch to retain moisture and suppress weeds.

This ancient practice not only yielded bountiful harvests but also created a balanced, nutritious diet.

Preparation Tips

To save time, soak the beans overnight or use canned beans (drained and rinsed) instead. Chop the vegetables in advance and store them in the refrigerator to streamline the cooking process. Use a slow cooker: After sautéing the onion and garlic, transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Make a double batch and freeze the leftovers for easy meals later.

Dietary ModificationsVegan/Vegetarian: Use vegetable broth and omit any meat or dairy toppings. Gluten-Free: This stew is naturally gluten-free, just be sure to check the labels of your broth and canned goods. Low-Sodium: Use low-sodium broth and canned tomatoes, and reduce or omit added salt. Paleo: Omit the beans and corn, and increase the amount of squash and any additional vegetables.

Serving Suggestions

Serve with warm cornbread, tortillas, or crusty bread for dipping. Top with shredded cheese, sour cream, avocado slices, or additional fresh cilantro. Pair with a simple green salad for a complete meal.

Ingredients:2 cups dried pinto beans (or substitute black beans, kidney beans, or your favorite variety), soaked overnight 1 medium winter squash, such as butternut or acorn (or substitute summer squash or pumpkin), peeled and cubed 4 ears of corn, kernels removed (about 2 cups) (or substitute frozen or canned corn) 1 large onion, diced 4 cloves garlic, minced 1 can (14.5 oz) diced tomatoes (or substitute fresh tomatoes when in season) 4 cups vegetable or chicken broth (use vegetable broth for a vegan version) 2 tsp ground cumin 1 tsp dried oregano 1/2 tsp smoked paprika 1 bay leaf Salt and pepper to taste Fresh cilantro for garnish

Optional add-ins:Diced carrots or celery for extra vegetables Chopped kale or spinach for added greens A splash of lime juice for brightness A pinch of cayenne pepper for heat

Step-by-Step Instructions:Soak the pinto beans in water overnight. Drain and rinse. In a large pot, sauté the onion and garlic in a bit of oil until softened. Add the soaked beans, squash cubes, corn kernels, diced tomatoes, broth, cumin, oregano, paprika, bay leaf, salt, and pepper. Stir to combine. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook until the beans and squash are tender, about 1 hour, or use a slow cooker. Remove the bay leaf. Taste and adjust seasonings if needed. The stew should be thick, but add a bit more broth if too thick. Serve hot, garnished with fresh cilantro. Enjoy with your favorite toppings and sides.

thenatureofhome.com

[glamatron3000]

The Unofficial Malto Family Cookbook

I was inspired by the longing of @ihatebrainstorm for Alex's cooking to do a deep dive into just what Earthspark's best dad was making, so here it is! The Unofficial Malto Family Cookbook!

Just a note, I am in no way familiar with Filipino cooking (I mostly cook American, European, and Japanese-inspired food in my day to day) but I'd like to think I am a skilled practitioner of Google-Fu, so here's what I was able to find!

These dishes were either shown or mentioned, sometimes both, in season 1 and the first half of season 2. I believe I got them all, but I did pan through the episodes pretty quickly, so let me know if I missed any!

Embutido

First up is the main dish from episode 1, which already sent me on an adventure trying to identify because it was never named. After poking around a few Filipino recipe sites I managed to identify it as embutido, which is described as a Filipino meatloaf. Dot mentions that it is her favorite dish.

Lumpia

The side dish of Dot's celebratory new job meal is lumpia, Filipino egg rolls! This dish appears regularly in the Malto family's meals, seen twice again in the first half of season 2.

Pandesal

Okay, so technically this is probably just a store-bought dinner roll, but why not try to find if there's a Filipino recipe it could be? Our boy Alex seems like the type of guy to pull out all the stops when it comes to feeding his family. The closest I could find is pandesal to round out our episode 1 meal.

Breakfast Burrito

In episode 2, we see Robbie lure Alex out to the barn with a picnic of breakfast burritos. Now surely there's also a Filipino style recipe for this, yes? Yes!

Longganisa

In episode 3, we see Alex frying up a pan of sausage for breakfast. Could be store bought, but it's also possible that it's a traditional Filipino pork sausage called longganisa.

Tortang

Here's our first one that was only mentioned and not shown. In episode 4, Alex tries twice to coax Bee into frying tortillas with his stingers. At first I thought he meant just regular flour or corn tortillas, but the way he was talking made it sound like a main dish and not just an ingredient. So after a bit of digging I found a dish called tortang, which is sometimes referred to as tortilla from what I can gather (citation needed -- I am a dumb American). Unlike the sort of tortilla you would use in a wrap or burrito, this dish is closer to an omelet. Those with more knowledge of Filipino cooking please feel free to correct me if I got this wrong.

Bibingka

Another only mentioned in episode 4, this is the dish Robbie would have picked to have for dinner for a week if he'd won the weekly chore race. Of course a child would pick a sweet dessert for dinner if he could.

Spam Steak

Okay, this was another mystery for me, particularly because of the way everything is stylized in the show. In episode 5, we see Alex frying up another breakfast food. I thought maybe it was a kind of french toast, but the browning texture didn't look quite right for that. So I browsed through the breakfast section of the recipe website I've been using and the closest I've found is this crispy spam steak recipe. Apparently spam is pretty popular in the Philippines, so it's possible! Again, if anyone more knowledgeable has another option, please correct me.

Snickerdoodles

In episode 7, Alex makes bagged lunches for Mo and Robbie's first day at school. While we don't know what's in those lunches, Alex did mention that he included his homemade snickerdoodles. Snickerdoodles originate from Dutch/German immigrants who settled in New England, and since there's a lot of Dutch/German heritage in Pennsylvania where the Maltos live, I'm fairly confident this is something Alex picked up in America. But just for fun, I did find an interesting Filipino/Mexican-inspired variant of this classic cookie, so you get a two for one deal with this one!

Unfortunately, Tumblr won't let me post more in a single post, so the rest will have to be in a Part 2 reblog!

[violetsandshrikes]

This is a less happy post, but something I think is worth reminding people about.

In this case, I’m using an example from Aotearoa NZ, but this is applicable to birds globally with a variety of different outcomes.

An on-going problem we monitor in Aotearoa NZ is a human-based threat to kākā, one of our larger native parrots. Well-meaning but completely misguided, people often feed them bread, nuts, crackers, chips, and anything else they have on them (kākā are often curious with people, get close, and there are plenty of areas where they cross over with residential and recreational human areas for easy contact).

In 2016, 80% of kākā chicks being monitored by scientists in Wellington died, all due to metabolic bone disease. This disease leaves chicks with distorted limbs and bone abnormalities and is completely avoidable by not feeding kākā ‘human food’.

Metabolic bone disease in birds is caused by digesting foods with high ratios of phosphorus to calcium, which is considered dangerous for rapidly growing birds, as it causes a lower-than-average level of calcium in the plasma. Foods that fall into this category for young birds are (but not limited to) corn, nuts, pasta, potato, rice, beans, bread, crackers and cheese – all things people frequently leave outside to feed birds. Symptoms can include weakness, abnormal stance, difficulty in walking, broken feather shafts, and the more extreme signs are limb deformities, limb fractures, and scissor beak.

A very notable case is this young kākā from Waiheke Island, that in 2018 had to be euthanised by the Auckland Zoo, as it’s scissor beak and skull abnormalities were too severe to have any quality of life.

This is just one example of many globally why it’s encouraged (as a general rule) not to feed the wildlife. Most of the time, people have the absolute best intentions, and want to help the animal they’re interacting with, which is completely understandable and admirable! However I would encourage that energy to be redirected into 1) getting involved in local charities and groups that work with the animal and/or ecosystem and find out how to safely lend a hand or 2) donate to orgs and groups working with that species officially.

[dinosaurwithablog]

I love shrimp!! I coated these in corn starch and spices. Then I sautéed them. They are delightful!! Crunchy on the outside and tender and juicy on the inside. The corn starch gives it a light, crunchy coating instead of the heavier coating from bread crumbs. I like them both ways, but this is my favorite way. 😁😍Mmmmmmmmmmmm!! 😋 😋 😋 With a side of rice and vegetables, it's an easy and delicious meal that takes minutes to make!! I love cooking and I love eating what I cook!! It's a very rewarding thing to do. I should've made more because they were so good. Then again, it's all about portion control so I'm good. I'm the words of Julia Child... bon appétit!!!