#easybaking

[one-time-i-dreamt]

I figured out how to cook 99.9 percent pure meth in an easy-bake microwave oven. 

[flavorcraftrecipes]

Sourdough Brownie Recipe for Beginners 🍫

A simple and delicious way to use sourdough starter! These fudgy brownies have a rich chocolate flavor with a slight tang, making them perfect for beginners.

Ingredients:

1/2 cup sourdough starter (discard or active) 1/2 cup butter (melted) 1 cup sugar 2 eggs 1 tsp vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 tsp salt 1/2 tsp baking powder 1/2 cup chocolate chips (optional)

[kwikarecipes]

Coffee Cheesecake with Chocolate Ganache🍰❤✨

[forkfulofflavor]

Cinnamon Sugar Pumpkin Bread Ingredients: Bread: 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/4 teaspoon salt, or to taste 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil, canola oil, or melted coconut oil 1/4 cup Silk Unsweetened Vanilla Almondmilk 2 tablespoons mild or medium molasses 2 teaspoons vanilla extract Cinnamon Sugar Topping: 3 tablespoons granulated sugar, divided 1 1/2 teaspoons cinnamon, divided Directions: 1. Preheat Oven: Preheat your oven to 400°F. Spray three 5x3x2-inch mini loaf pans with floured cooking spray or grease and flour the pans. Set aside. 2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside. 3. Prepare Wet Ingredients: In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil (coconut or other), almond milk, molasses, and vanilla extract until combined. 4. Combine Mixtures: Pour the wet pumpkin mixture over the dry ingredients and stir until just combined. Avoid overmixing to prevent dense bread. 5. Fill the Pans: Evenly distribute the batter between the three prepared pans, filling each about two-thirds full. 6. Add Topping: For the topping, evenly sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over each loaf. 7. Bake: Place the pans on a baking sheet for easier handling. Bake for 40 to 43 minutes, or until the tops are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at 30 minutes as baking times may vary. 8. Cool: Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 210 kcal per slice | Servings: 3 mini loaves This Cinnamon Sugar Pumpkin Bread is the perfect blend of sweet, spiced, and comforting flavors. The moist pumpkin base is enhanced with pumpkin pie spice, while the cinnamon-sugar topping adds a delightful crunch to every bite. These mini loaves are ideal for sharing or enjoying as a cozy fall treat with a cup of tea or coffee. Whether you're looking for a simple fall baking project or a comforting homemade treat, this pumpkin bread is sure to satisfy. The combination of warm spices, rich molasses, and tender pumpkin creates a nostalgic flavor that makes this recipe a seasonal favorite. Bake these mini loaves for a gathering or enjoy them as a delightful breakfast or snack.

[maximalrecipes]

🍫🎂 Super Easy One-Bowl Chocolate Cake! 🥣✨

Craving a rich, moist, and chocolatey cake but don’t want a messy kitchen? This One-Bowl Chocolate Cake is the answer! No fuss, no extra dishes—just pure deliciousness in every bite! 🍰😋

🌟 Ingredients: ✔️ 1 ¾ cups all-purpose flour ✔️ 1 ½ cups granulated sugar ✔️ ¾ cup unsweetened cocoa powder ✔️ 2 tsp baking powder ✔️ 1 tsp baking soda ✔️ ½ tsp salt ✔️ 2 eggs 🥚 ✔️ 1 cup milk 🥛 ✔️ ½ cup vegetable oil ✔️ 2 tsp vanilla extract ✔️ 1 cup boiling water ☕

👨‍🍳 Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease a cake pan. 2️⃣ In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3️⃣ Add eggs, milk, oil, and vanilla—mix until smooth. 4️⃣ Stir in boiling water (batter will be thin—don’t worry, that’s the secret to a moist cake!). 5️⃣ Pour into the pan and bake for 30-35 minutes or until a toothpick comes out clean. 6️⃣ Let cool, frost as desired, and enjoy! 🍰🎉

💡 Pro Tip: Pair it with chocolate ganache or vanilla buttercream for the ultimate treat!

😍 Who’s baking this today? Tag a fellow chocolate lover! 🍫👇

[cookingwitsabah]

How to Make Irresistible Chocolate Hand Pies at Home

[meowlicious-food]

Read Full recipe here 👉⋆Brown Bread Recipe: My Go-To for Easy Homemade Loaf Bliss⋆

[zagoradesigns]

🍓🍰 Easy No-Bake Strawberry Mousse Cake! 🍓🍰

Looks fancy, tastes amazing, but it's SO easy to make (perfect for beginners!). No oven needed!

Get the full recipe on my Medium blog: 👆

[bestrecipehealty]

These taste like heaven😮‍💨😍 I prepped these on the weekend and enjoyed them as little snacks/desserts during the week💗 best idea ever! Will make some more soon🤭⁣

⁣https://toopebook.gumroad.com/

🍯🍫healthy caramel slice🍫🍯⁣ 🌟ingredients🌟⁣ Cookie base:⁣ - 150g oat flour (~1 2/3 cup)⁣ - 40g melted coconut oil (~3 tbsp)⁣ - 3 tbsp maple syrup ⁣ - Pinch of salt ⁣ Peanut caramel:⁣ - 250g peanut butter (1 cup)⁣ - 120g maple syrup (~1/2 cup)⁣ Chocolate topping:⁣ - 150g dark chocolate ⁣ - 1 tbsp coconut oil ⁣ 🌟method🌟⁣ 1. Combine all the cookie base ingredients together. Pour the mixture into a small baking dish lined with parchment paper. Press it down evenly. Cook at 180°C for 12 mins. ⁣ 2. Mix the peanut butter and maple syrup together until well combined. Add the peanut caramel onto the cookie base once it’s cooled down. ⁣ 3. Melt the chocolate with the coconut oil and pour the mixture on the peanut caramel. Refrigerate until hardened. ⁣ ⁣ ⁣ ⁣ #veganbaking #veganrecipes #easybaking #healthyfood #healthyrecipes #healthybaking #healthysnacks #caramelslice #caramelbars #healthybars #vegantreats #vegansweets

[thedailyarabicdose]

cinamon cake easy to make for the whole recipe

[snoozybakes]

Vanilla pound cake with orange icing

A good quick cake for just a few people. The orange is very strong on its own but pairs with the vanilla cake well.

[shecooksrecipes]

Mini Fruit Tart Recipe: So Pretty, So Easy

I never planned to fall in love with a tart, but these changed everything. A crisp buttery shell, smooth vanilla pastry cream, and whatever seasonal fruit is hanging around the fridge, this dessert feels like a celebration without the stress.

They come together faster than you'd expect and always disappear from the tray first.

💡 Perfect for baby showers, brunches, or just a “you deserve this” moment on a Tuesday afternoon.

➡️ Get the full recipe, step-by-step photos, and my personal story behind it here: 🔗 Mini Fruit Tart Recipe

[joitotheworldstuff]

Recipe for Not Your Average Brownies

Let’s be honest: brownies are already pretty amazing. But these brownies? They’re in a league of their own. Rich, gooey, and packed with unexpected layers of flavor and texture. This is the kind of treat that makes people pause after the first bite and go, “What’s in this?!” Say goodbye to the box mix and basic recipes. These are Not Your Average Brownies. Type your email… Subscribe ✨ What…

[forkfulofflavor]

Cream Cheese Crescent Bites These delightful Cream Cheese Crescent Bites are a quick and easy treat, perfect for breakfast or a snack. With a creamy filling and a sweet glaze, they are sure to please everyone. Ingredients For the Danish: 2 cans (8 oz each) refrigerated crescent roll dough 1 egg yolk (reserve the white for the egg wash) 1 teaspoon vanilla extract 1/2 cup granulated sugar 1 package (8 oz) cream cheese, softened For the Glaze: 1 cup powdered sugar 1-2 tablespoons milk 1/2 teaspoon vanilla extract Instructions Step 1: Preheat the Oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the bites from sticking. Step 2: Prepare the Crescent Dough Open the cans of crescent roll dough and unroll the dough onto a clean surface. Separate each roll into the pre-cut triangles or squares, depending on the shape you prefer for your bites. If you want round bites, gently pinch the perforations together to make solid squares. Step 3: Make the Cream Cheese Filling In a medium mixing bowl, combine the softened cream cheese, egg yolk, vanilla extract, and granulated sugar. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. Step 4: Assemble the Bites Place a spoonful of the cream cheese filling in the center of each crescent dough square or triangle. Fold the edges of the dough over the filling, forming a little pocket, but leave some of the cream cheese exposed in the middle. This gives the bites their signature look and texture. Step 5: Egg Wash Beat the reserved egg white lightly with a fork. Brush a thin layer of the egg white over the top of each assembled bite to give them a golden, shiny finish once baked. Step 6: Bake the Bites Place the bites on your prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffed. Keep an eye on them to avoid over-baking. Step 7: Make the Glaze While the bites are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed for a thinner glaze, or more powdered sugar for a thicker glaze. Step 8: Drizzle the Glaze Once the bites are out of the oven and slightly cooled, drizzle the glaze generously over each one. Use a spoon or piping bag for more control over the drizzle. Let the glaze set for a few minutes before serving. Step 9: Serve and Enjoy! Your Cream Cheese Crescent Bites are ready to be enjoyed! Serve them warm or at room temperature with a cup of coffee or tea for the perfect morning or afternoon treat.

[alatar-and-pallando]

These simple Red Velvet Sandwich Cookies are ideal for Valentine's Day or any other special occasion. The soft and chewy red velvet cookies are filled with luscious cream cheese frosting and make an ideal treat for your loved ones.

Ingredients: 1 box red velvet cake mix. 2 large eggs. 1/3 cup vegetable oil. 1 teaspoon vanilla extract. 1/2 cup powdered sugar, for rolling. 1/2 cup cream cheese frosting. Sprinkles for decoration.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the eggs, vegetable oil, vanilla extract, and red velvet cake mix in a bowl. Mix everything together well. Make balls out of the dough about the size of a tablespoon. Make sure each ball is well covered in powdered sugar as you roll it in it. Spread the dough balls out on the baking sheet that has been prepared, leaving about 2 inches of space between each one. With the back of a spoon or your fingers, make each ball a little flatter. Put it in an oven that is already hot and bake for 8 to 10 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. After the cookies are cool, put a teaspoon of cream cheese frosting on the flat side of one and then put another cookie in between them. Add sprinkles to the edges of the frosting to make them look nice. Do the same thing with the rest of the cookies. Serve these tasty Red Velvet Sandwich Cookies and enjoy them!

Prep Time: 15 minutes

Cook Time: 10 minutes

haras du pachot

[cookingwitsabah]

Homemade Honey Wheat Bread – A Soft, Golden Classic Recipe You’ll Love