#franzbrötchen cookie

[sol-lar-bink]

Made another Cookieee, I may have hinted at her before (:

Franzbrötchen Cookie (A supposed german cinnamon croissant) is a weapon-smith, and is the one who made Mochi Donut Cookie's 'Battenburg Blaster'.

They/ She pronouns. They're a chirpy and happy cookie who loves tinkering and coming up with gizmos. Always has a big smile on their face!

They're possibly a long distant relative to Croissant Cookie... though it could just be a coincidence.

[enigmatic-prismatic]

Elysian and Franzbrötchen yayyy

[placeofwonder]

new year, let's go! not resolutions so much as lists.

general:

walk up all 7 of my town's hills

make progress on my big cross stitch of a lighthouse

write a few stories without trying to make them good

pasta quest (13)

books:

finish Howards End

Orlando

The Hidden Life of Trees

re-read the Inkworld trilogy and then read the new sequel (started)

start the Rivers of London series over from the beginning

at least one David Almond novel

at least one Discworld novel

cooking:

asparagus and chilli linguine (from Cook As You Are)

soba noodles with lime, cardamom and avocado (from my recipe binder)

sweet potatoes with caramelised onions (from Small Victories)

dill-pickled cherry tomatoes (from Cook As You Are)

spam musubi (from this recipe maybe?)

halloumi and pomegranate salad (from Comfort & Spice)

watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)

goat's cheese puffs with salsa (from Midnight Chicken)

chickpea soup with sweet potato and feta crackers (from Home Made Winter)

okonomiyaki (from my recipe binder)

bánh xèo (from this recipe maybe?)

beef burrito with harissa (from Cookery Course)

chicken rice (from The Year of Miracles)

grilled shrimp with feta and tomatoes (from Small Victories)

maple soy glazed salmon (from Flavour)

grilled chicken (from Small Victories)

miso chicken milanese with soba noodles (from Comfort)

ginger beer chicken (from Midnight Chicken)

chicken and leeks (from Small Victories)

roast chicken (from Midnight Chicken)

chicken stew with dumplings (from Heroes' Feast)

salami and fig pizza (from Cookery Course)

spicy pepperoni quiche (from How Baking Works)

caramelised onion pissaladière (from GBBO Everyday)

raspberry ginger cream pancakes (from Real Food Real Fast)

crêpes with roasted cherries (from Gatherings)

baking & drinks:

chocolate chip cookies (from Midnight Chicken)

marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)

rye and orange cookies (from Scandinavian Baking)

zimtsterne (from Heimwehküche Backen)

black sesame and matcha sandwich biscuits (from Flavour)

scones (from Comfort)

lemon & poppy seed muffins (from How Baking Works)

ginger & lemon muffins (from my recipe binder)

gingerbread muffins (from How Baking Works)

"black moss" cupcakes (from Exquisite Exandria)

coconut drizzle cake (from Studentenküche)

olive oil and orange cake (from Small Victories)

blackberry and marzipan apple pie (from Flavour)

maple apple puffs (GBBO Everyday)

franzbrötchen (from Heimwehküche Backen)

start working my way through Brilliant Bread (2 down, see here – next up: wholemeal bread)

poppy seed bread rolls (from Heimwehküche Backen)

crunchy bacon soda bread (from GBBO Everyday)

focaccia (from The Year of Miracles)

basil lemonade (from my recipe binder)

spiced hot chocolate (from Gatherings and/or Flavour)

white chocolate coffee (from Home Made Winter)

[eolewyn1010]

The year is ten days old, and I still haven't finished Harry Potter and the Philosopher's Stone. Admittedly, I'm doing a lot of work on my Bachelor's thesis during the day, and also most of the chores in our household. Still, bit of a scratch on my ego. My reading speed was really good once.

Things that went good:

I'm getting back into my working rhythm that I had before the holidays. Go me.

I bought oats, and I filled and baked apples. Love them; new favorite thing. If the scales weren't so ungracious with me these days, I would eat them all the time.

Despite the ungracious scales, I am in fact doing sports on an almost daily basis again. I don't particularly like myself these days, so I need the reminder that I'm doing fairly well.

Things that went not so good:

My brother contacted me, and I'm not sure if he found my reply offensive? We're so out of touch these days socially; I have no idea. And even if I chose the right words, how on earth would we reignite a contact that we literally haven't had in years? Last time we so much as texted was almost a year back when I sent him birthday wishes.

My friend got out of the hospital earlier than expected - which itself is good news, but robbed me of a short-term trip to visit him, and also of the reason to bake Franzbrötchen. Now I don't have Franzbrötchen bc I thought we couldn't use them up on our own, and I didn't get out of the house. I need to get out of the house.

I'm so annoyed with my mom right now, and I don't know why?? She's vibing with an energy completely opposite to mine these days. Granted, my energy is "I hate the entire world", so it's probably not her fault.

Still having weird dreams. At least it's not apocalypse visions now, but it's still got a latent death theme. No wonder I don't get out of bed in the morning. If I start having dreams about the elections, I'll shoot Merz and go for temporary insanity.

I'm cold all the time. I'm back to health and the radiator is working; why am I cold all the time? Rude.

Things to do tomorrow:

Laundry!

Dishes! They are a song that never ever ends...~

Go to the drugstore; I need a few things.

Finish reading this book so I can start one that brings me more joy. My reading year is not off to a great start.

Things to do these days:

Plan a visit to a friend, either to him who just got out of the hospital or the other, bigger trip I wanted to do to see my Bavarian friends. I really need to get out for once, and I miss my friends, and would love to finally meet one of them in person when we've only been writing friends so far. And they had a really nice idea for what we could do together, but because the travel is further away, it intimidates me more than a weekend visit that only takes three hours on the train. Need to get over myself.

Get finished with my research on the Moabiter Unruhen, my beloathed.

Bake something nice for myself. We still have gingerbread and Christmas cookies, but I crave variety.

[skamesp]

Me: I'm not buying more cookies nor sweets, i already have galletas maría and two different types of cookies from Holland

My roommate: hey! I'm back from my trip to Hamburg. I brought you Franzbrötchen, a typical pastry 😉

[sandhyasmycookingjourney]

M For Monkey Bread | Pull-apart Sweet Buns

  Monkey bread, as the name suggests is a very naughty and fun bread to make and eat with kids and kid's at heart. When reading about this bread, it was interesting to read, that the name of the bread 'Aranygaluska', means 'Golden Dumplings' and was referred to in the Hungarian literature as early as the 1880's. The name 'Monkey Bread' came into use for the fact that the bread is quite playful and can be pulled apart by hands, just the way monkeys would pull apart stuff and eat. This bread was the perfect fit for my family with 2 monkeys, err....2 boys as they loved to play around with it. I made the bread in the afternoon when the boys were at school, but I was thinking of them a lot as they would have loved to roll the tiny balls and dip them in the butter. Next time, when the family has recovered enough from my month long baking, I will be baking these on a weekend when the boys are around. What is a Monkey Bread - The bread  dough is a pretty simple milk based dough with a little sugar in it. The dough is then pinched off into tiny balls (about 64 to be exact) and then dipped in meted butter and then cinnamon sugar and then stacked against each other in a Bundt pan. The Bundt pan would be the choice of pan as it will help in baking the bread uniformly. In a regular pan, the bread in the deep inside might not bake well and might remain a little doughy. The cinnamon and the sugar along with the butter smelled heavenly when the bread was baking inside the oven. The caramel flavor was very obvious and the pieces were evenly coated in it. There is a simple sugar glaze that I drizzled over the bread. This is completely optional. The bread was sweet enough without the glaze and did not need any more sweetness. The sugar glaze added a nice look to the bread and the boys really enjoyed licking it off.  

  My other bakes in the A – Z Baking around the World Marathon –  A for Almond cookies from China B for Bretzel Rolls from Germany C for Chocolate Cupcakes with Chocolate Buttercream Frosting from USA D for Danish Cookies from Denmark E for Empanada from Argentina F for Franzbrötchen from Germany G for Grissini from Italy H for Hot Cross Buns from England I for Irish Freckle Bread from Ireland J for Jan Hagel Cookies from Netherlands K for Kiffles / Kiflis from Hungary L for Lagana Bread from Greece Preparation time - 20 minutes + about 3 hours of inactive time Baking time - 30 minutes Difficulty level - easy

Ingredients to make the Monkey Bread (Makes one Bundt pan) - 

To Make the Dough -  All Purpose flour - 3 1/2 cups (plus a little more for dusting) Granulated sugar - 1/4 cup Salt - 2 tsp Instant yeast - 2 1/4 tsp (one package) Warm milk - 1 cup Warm water - 1/3 cup Butter - 2 tbsp (melted) + 2 Tbsp (softened) To make the Cinnamon sugar coating -  Butter - 6 Tbsp (melted) Cinnamon - 2 tbsp Light brown sugar - 1 cup To Make the Glaze (optional) -  Confectionery sugar - 3/4 cup Milk - 2 Tbsp

  Procedure to make the Monkey Bread - 

To Make the Dough -  In the bowl of the stand mixer, combine the flour, instant yeast, sugar and salt. If kneading by hand, use a large bowl to make the dough. Whisk the mixture and then make a hole in the middle. In a measuring cup, measure the milk and water. Make sure that the temperature of the milk and water is warm to proof the dough. (about 110 F). Melt the butter and add it to the wet ingredients. Now add this mixture to the well made in the flour and run the mixer with the dough hook attached on low. Once the dough starts to form, turn the mixer on to medium speed and knead the dough for about 8 to 10 minutes.  If kneading by hand, mix the mixture using a wooden spoon and then use your hands to knead until the dough is soft and elastic (about 10 to 15 minutes). If the dough appears too wet, sprinkle some flour and continue to knead. Shape the dough into a ball and then place in a greased bowl to proof. Cover the bowl with plastic wrap and then a kitchen cloth and leave it in a warm place for about 60 to 80 minutes or until it doubles in volume.

To shape the bread -  When the dough is proofing, melt the butter in a bowl and keep it aside. In another bowl, combine the brown sugar and the cinnamon and keep it ready.

Grease a bundt pan liberally with softened butter. Once the dough has doubled, punch it down and gently pat it into a 8 by 8 square. Using a dough scraper or a knife, cut the dough horizontally and vertically, 8 times. This will give us 64 pieces of dough. Roll each piece of dough into a rough ball and dip it into melted butter and then coat it with the cinnamon sugar and then place it in the greased pan. I dropped about 5 pieces of dough into the butter and then transferred it into the sugar mixture and then arranged it in the pan. Make sure that the dough is close to each and touching each other. Finish all the pieces of dough and if there is any more cinnamon sugar left, sprinkle it on top of the dough. Cover with plastic wrap and then a kitchen towel and let it rise again until the dough is puffy and has risen about 1 inch from the top of the pan (about an hour).

Baking the Bread -  When the dough is rising for the second time, towards the end, preheat the oven to 350 F. Once the dough has risen, place it in the preheated oven and let it bake for about 25 - 35 minutes or until the bread is golden brown and the sugar is bubbling. Mine took about 30 minutes to bake.

When the bread is baking, prepare the glaze by whisking together the confectionery sugar and milk. Once the bread has come out of the oven, let it cool in the pan for 5 minutes. Slowly invert it on to the serving platter and let it cool for 10 more minutes. Drizzle the glaze evenly over the cooled bread and enjoy! The bread stores well outside for couple of days and then it can be refrigerated. The left over bread can be slightly warmed in the microwave and it softens up instantly and tastes great.

http://mycookingjourney.com/wp-content/uploads/2017/04/monkey-bread-1.jpg

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75 Read the full article

[sweetestberryofthebunch]

Good morning and I wish you a wonderful Tuesday! ☀️

I personally dislike Tuesdays, but I hope that this day has some positive vibes for you, my dear!

Oh no, exam phase!! Honey, I completely understand, no need for you to apologize. I wish you lots of luck for your exams! 🍀I know you're going to be amazing and kill every single one. 🌼YOU GOT THIS!!!

I don't think that's a coincidence, to be completely honest.... I mean we could always recreate that as well justsayin

A tea party! I love herbal teas as well, so that's perfect then I guess. As for baked goods, I absolutely love cinnamon buns hehe, but cookies are always nice too. I can make cookies if you want 🍪OH but I love croissants as well, those are better for breakfast though. How about you?

Please take your time in answering this, but you also know that I don't expect any answer either. I hope this week treats you kindly and that you remember to take care of yourself!!

love

lover anon ☀️

Good morning and a delightful Wednesday to you!

Sadly I’m not a Tuesday fan either, especially cause my classes on this day suck ass :/ now it’s over and I’m finally in my sweet warm bed though.

Thank you so much, for some reason I am really really nervous about this batch of exams, like even more than usual. I dunno my head is being mean to me lately :/

Okay then my place at midnight come over hun

Cinnamon buns are so wonderful!!! I also love a good old Franzbrötchen lmao. Croissants are nice but for tea I’d prefer something else. However, croissants with butter or Marmelade for breakfast is Top. Tier. Pure holiday vibes!!!

Darling Sunshine, don’t worry about me, eventually I will always answer and I’m glad to know you are aware of time it might take. Don’t feel pressured into talking to me either, okay? I know how busy life can be and I don’t want you stressed out more than necessary!!

[kayaeatsfreefrom-blog]

Ein letztes Mal nachlegen vorm Feierabend... Am liebsten würde ich alles selber essen. ALLES 😍 🤤 Hanseaten und Franzbrötchen von @flourrebels im @glutnfreehamburg . #franzbrötchen #franzbrötchenliebe #hanseaten #kekse #cookies #glutenfreecookies #cinnamonrolls #cinnamonbuns #sansgluten #senzaglutine #glutenvrij #glutenfree #glutnfree #glutenfrei #flourrebels (at Glut'n'free)

[naschkater-com]

Zimt, früher Zimmet, ist eines der ältesten Gewürze der Welt, das schon 2000 vor Christus in China und Indien verwendet wurde. Die Zimtstangen werden aus der getrockneten Rinde verschiedener Zimtbäume gewonnen. Mit Zimt-Aroma verbinden wir in Deutschland vor allem: Süße! In Amerika dagegen auch Schärfe. Deshalb sind auch viele überrascht, wenn sie das Big Red–Kaugummi von Wrigleys das erste Mal probieren: Es ist echt scharf! Auch die Coke Light mit Zimtgeschmack, die jetzt zur Vorweihnachtszeit 2019 auf den deutschen Markt gekommen ist, hat diese Schärfe. (Auch Nestlé hatte Zimt schon mal für eine Sonderedition genutzt: Letztes Jahr (2018) für Choclait Chips.)

Wir hingegen kombinieren Zimt am liebsten mit Apfel, etwa in der aktuellem Sonderedition “Bratapfel” bei Bahlsens Keksriegel “Pick up”. Hier wi dort wird Zimt gern als Gewürz für Backwaren eingesetzt, denken wir doch an die köstlichen, warmen “Cinnamon Rolls” der US-Snackkette “Cinnabon” oder die ebenso wohlschmeckenden Hamburger Franzbrötchen. Was für uns die Zimtsterne, sind für Amis die “Snickerdoodle” – Keks-Klassiker mit Zimt!

Ansonsten werden natürlich auch Kuchen, Frühstücks-Cerealien und Tees traditionell gern mit Zimt-Aroma versehen. Das ist aber ein Standard, über den ich hier nicht viel schreiben muss.

Die Pringles-Sonderedition Cinnamon & Sugar sind aber definitiv eine spezielle Sache, die selbst in den USA eher unter “Kuriosität” laufen dürfte. Andererseits erinnerten die stark an Reibekuchen mit Zimt und Zucker – eigentlich gar nicht so weit weg von Kartoffelchips.

Zimt versteckt sich auch in vielen Spekulatius-Gewürzmischung und dem in Amerika zu Halloween verbreiteten Pumpkin Pie Spice.

Übersicht von Süßigkeiten mit Zimt bzw. Cinnamon, die mir aufgefallen sind:

Die neuste Kreation aus dem Hause Bahlsen / Pick up!: Bratapfel-Zimt-Füllung! Kreativ sind sie!!!

Diese einzeln verpackten Schoko-Becherchen von Palmers mit einer Kürbisgewürzfüllung sind für europäische Geschmacksknospen gewöhnungsbedürftig: viel Zimt, aber auch andere würzigere Noten, kommen darin zum Einsatz. Ganz ehrlich: Nicht mein Fall.

Lidl Bouchard Snickerdoodle mit Zimtgeschmack Cookie Bites 125 Gramm

Halloren Kugeln Winter-Edition Apfel-Zimt 2019

Moser Roth Noix+Chocolat Chili-Zimt-Mandel Fairtrade

Wrigley’s Big Red-Kaugummi mit scharfem Zimtgeschmack.

2018 hat sich Nestlé noch nicht getraut, die temporäre Winter-Edition seiner Choclait Chips Spekulatius zu nennen und nannte sie stattdessen nur “Zimtnote”. Schade, Trend verpasst!

Klassiker von Schulte: Zimtsterne zur WEihnachtszeit.

Oreo Cinnamon Bun, also Zimtschnecke.

Das sind die leckersten Mints, die ich kenne. Nur leider sind es gar keine Mints, sondern Cinnamints- mit diesem intensiv-scharfen amerikanischen Zimtgeschmack.

Ravellis Kürbiskerle zum Vernaschen Vanille+Zimt

Apfel und Zimt sind jetzt nicht so ungewöhnliche Geschmacksrichtungen, aber die Basis dieses Snacks von “instinct” sind zermahlene Insekten!

beond Organic fruit and nut bar apple Cinnamon 35 Gramm

Disney Toast + Snack Erdbeer Apfel-Zimt Sauerkirsch, gesehen bei Aldi

Popcorn von Pingo Doce / Pipoca mit Zimtgeschmack: Sehr süß, aber lecker zimtig.

Pop Western Mikrowellen-Popcorn mit dem Geschmack “Süßer Zimt”.

Pringles White Chocolate und Cinnamon + Sugar

Knuspermüsli mit Zimtgeschmack: Cini Minis.

Relativ langweilig, aber Premium: Muffin Mix von Duncan Hines “Simple Morning” mit Apfel-Zimt-Geschmack.

Rebelicious Cerealien Schokodinger+Zimtgedöns+Bunte Kringel 30-40% weniger Zucker Bio Vollkorn-Anteil

Post Flintstones Cinnamon Pebbles Cereals

Immerhin 2 von 3 weihnachtlichen Müsli-Dosen habe ich bei MyMuesli gekauft: ApfelMacadamiaZimt und das Adventsmüsli.

Frau Ultrafrisch Frühstücks-Bowl Kakao Zimt Haselnuss

Harry Winterstuten mit Apfel und Zimt – hübsch verpacktes Brot mit Comic-Elch.

Dr Oetker Typ Zimtschnecken Kuchen Backmischung

Schwartau Samt Stockholm Aprikose a la Zimtschnecke

Naturata Getreidekaffee Zimt+Kardamom Instant

Dreierlei Kakao in einzelnen Sachets mit Orange-Ingwer-Zimt

Meßmer Persischer Bazar Kaktusfeige-zimt Tee

Die Bezeichnung “Wintertraum” für einen Zimt-Orangen-Tee ist dagegen geradezu harmlos.

Krüger Chai latte Vanille-Zimt weniger süß Tee

Bunte Sprühsahne Zimt Grün Blau Rosa

Nestlé Coffeemate mit dem Geschmack “Snickerdoodle” – das ist eine spezieller Keks aus den USA mit Öl und Zimt.

Coka Cola Coke Light Zimt Cinnamon Weihnachts-Edition 2019

Ebenfalls von Pitbury: Lippenstift mit Cinnamon Rolls-Geschmack – vermutlich zum Auftauen…

Von Marvis hatte ich auch mal eine Zahncreme mit Lakritz, aber die finde ich nicht wieder. Diese hier erfrischt immerhin mit Zimt-Geschmack. Anders als der Name vermuten lässt, kommt Marvis übrigens aus Italien und ist dort weit verbreitet.

Zimt-Aroma in Süßigkeiten ist bei uns süß, aber in den USA oft scharf Zimt, früher Zimmet, ist eines der ältesten Gewürze der Welt, das schon 2000 vor Christus in China und Indien verwendet wurde.