#juiced2

[thefrugalmillennial13]

GUACAMOLE CHEESE BALL

Ingredients:2 (8 oz.) packages reduced fat cream cheese, softened1/2 cup crumbled cotija cheese, plus more for coating1/2 lime, juiced2 large avocados, peeled and diced1 Roma tomato, chopped1 small jalapeno, minced1/4 cup chopped red onion1/4 cup chopped cilantro1 clove garlic, mincedSalt and pepper Tortilla chairs Directions:In a large bowl, blend together the cream cheese, cotija cheese and…

[zmanthetech]

Part two of the hunt for cheap retro games. Some of these were from my trip to Megacon from some awesome vendors. The rest are the normal thrifting, flea market, goodwill, goodwill books, and ebay. Join the hunt! Retro games are out there for cheap. Good luck! #extermination #gunmetal #enterthematrix #mspacmanmazemadness #soulreaver2 #juiced2 #nflblitz #nflblitz2000 #xmenmutantacademy #ready2rumble #ready2rumbleboxinground2 #xboxgames #n64games #playstationgames #playstation2games #thriftstorehaul #Goodwill #goodwillbooks #megacon2022 #thriftingfinds #retrogaming #retrogames #collector #videogamecollector https://www.instagram.com/p/CeChS27uP2W/?igshid=NGJjMDIxMWI=

[luismix52]

Inspiration N°2. #Corvette ##Chevrolet #Juiced2 #PS2 #Game. (en Granada, Spain)

[tiffanygallehugh]

Chicken Zoodle Soup

Ingredients:2 lbs. boneless, skinless chicken breasts or thighs6 cups chicken bone broth1/2 cup fresh pesto4 medium crisp zucchini, skin on1 pint grape or cherry tomatoes1 fresh lemon, juiced2 Tbsps freshly chopped parsley2 Tbsps freshly chopped basilsea salt and freshly ground black pepper, to taste about 1/4 teaspoon eachOptional: additional fresh pesto to dollop for serving as…

[sabrinawhill]

The California Kitchen: Untamed Chimichurri

The California Kitchen: Untamed Chimichurri

Untamed Chimichurri In today’s California Kitchen, learn how to prepare Untamed Chimichurri with The Untamed Chef, Albert J Hernandez. Here is what you will need… 1 C Olive Oil1 Handful Cilantro or 2 oz2 Garlic Cloves1 T Chili Flake1 Lemon Zested and Juiced2 Oz. LIME Juice2 t SaltBLENDthen add1/4 Red Onion Diced Small Listen to Albert prepare Untamed Chimichurri below. The California…

[the-former-games-tester-blog]

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Following on from the success of their first installment, Juiced Games and THQ released their second title in the series Juiced 2: Hot Import Nights. This was very heavily influenced by The Fast and the Furious movies, so contained scantily clad ladies and a lot of modifications to choose from as well as a wide variety of motors from the tuner markets of the day. My big brother worked on this game so I was able to get it at a knocked down price and I loved it. Being a modified petrol head at heart it ticked all the right boxes. Did you play this game much? Did you enjoy it? #juiced #thq #racinggame #gamerguy #gaming #gamingcommunity #gearhead #gamecollection #games #gearheads #gamers #gamecollector #petrolhead #petrolheads #photooftheday #instagood #instagaming #instagamer #instadaily #videogamers #videogaming #videogame #videogamer #videogames #modifiedcars #cargame #game #picoftheday #instagame #juiced2 @fastcarmagazine https://www.instagram.com/p/Bu43ajal-wQ/?utm_source=ig_tumblr_share&igshid=11exrkbwlrjnk

[choosedontexcuse-blog]

Quick and Easy Pollo Azado for Sunday Eats and Treats. Plus we discuss Motivation and accountability1/4 cup Olive Oil1/2 cup Orange Juice (freshly Squeezed If Possible; Save Juiced Orange Halves)2 whole Lemons, Juiced2 whole Limes, Juiced4 whole Garlic, Cloves Peeled And Smashed2 whole Onions, Peeled And Quartered1 teaspoon Salt1 teaspoon Black Pepper16 whole Chicken LegsFlour Tortillas, warmed corn Tortillas, WarmedPico De GalloGuacamoleCooked Beans (pinto, Black, Refried)Recipe Credit "The Pioneer Woman"

[foxybrownjr]

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Spicy chicken thai soup Last part 3 lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced4 cloves garlic, chopped1 (4 inch) piece fresh ginger root, chopped4 cups chicken broth1 tablespoon vegetable oil 2 1/2 pounds skinless, boneless chicken thighs, cut into chunks12 ounces fresh white mushrooms, quartered2 teaspoons red curry paste3 tablespoons fish sauce1 lime, juiced2 (14 ounce) cans coconut milk1 red onion, sliced1/2 bunch cilantro, roughly chopped 1 lime, cut into wedges, for serving1 fresh jalapeno pepper, sliced into rings Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.Stir in mushrooms and cook for 5 more minutes.Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.Skim off any excess oil and fat that cook on low for 15 to 20 minutes.Skim off any excess oil and fat that rises to the top and discard.Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.Remove from heat and add about 1/2 the cilantro.Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.

[madamlaydebug]

GINGERY MANGO & BERRY SMOOTHIE   PRINT FRIENDLY VERSION Prep time 5 mins Total time 5 mins   A wholesome (banana-free!) smoothie of mangoes, berries, lime, ginger, and coconut, with a hint of spice from cayenne. Satisfying, delicious, and packed with vitamins and nutrients! Author: Minimalist Baker Recipe type: Beverage, Breakast Cuisine: Vegan, Gluten-Free Serves: 2 Ingredients SMOOTHIE 2 1/4 cups (271 g) frozen chopped mango (if fresh, add 1 cup ice)1 1/4 cups (207 g) frozen raspberries and/or strawberries (I mixed both)1 cup (240 ml) light coconut milk or unsweetened almond milk1 lime (~3 Tbsp or 45 ml), juiced2 Tbsp (~15 g) fresh ginger1 Tbsp (5 g) unsweetened shredded coconutoptional: scant 1/8th tsp cayenne pepperoptional: 1-2 Tbsp (~10 g) protein powder of choice or hemp seeds FOR SERVING optional Coconut Yogurt or full-fat coconut milkBerriesUnsweetened shredded coconutHemp seeds Instructions To a high-speed blender add mango, berries, coconut or almond milk, lime, ginger, shredded coconut, cayenne pepper (optional), and protein powder of choice (optional).Blend on high until creamy and smooth, scraping down sides as needed. If it has trouble blending, add more coconut, almond milk, or water.Serve as is or layer with coconut yogurt or milk and top with desired toppings. I prefer berries, hemp seeds, and coconut flake.Enjoy fresh or refrigerate leftovers for 3 days. Or store in the freezer (as a smoothie or Popsicles) up to 1 month.

[luismix52]

#Inspiración / #Inspiration. #Seat #Leon #124DEspecial #RallyMontecarloHistoric #Juiced2 #PS2. (en Granada, Spain)

[tiffanygallehugh]

Harvest Salad

Ingredients Salad Ingredients2 cups of fresh spinach1 small head of red or green lead lettuce, chopped2 large heirloom tomatoes, cut into thin wedges2 radishes, thinly sliced¼ bulb of fennel, thinly sliced1 Tbs. sesame seeds Dressing Ingredients 1 large Navel orange, juiced2 Tbs. tahini2 Tbs. coconut oil1 Tbs. apple cider vinegar1 Tbs. chopped fresh mint leaves2. tsp. coconut…

[foxybrownjr]

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Spicy chicken thai soup Part 4 3 lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced4 cloves garlic, chopped1 (4 inch) piece fresh ginger root, chopped4 cups chicken broth1 tablespoon vegetable oil 2 1/2 pounds skinless, boneless chicken thighs, cut into chunks12 ounces fresh white mushrooms, quartered2 teaspoons red curry paste3 tablespoons fish sauce1 lime, juiced2 (14 ounce) cans coconut milk1 red onion, sliced1/2 bunch cilantro, roughly chopped 1 lime, cut into wedges, for serving1 fresh jalapeno pepper, sliced into rings Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.Stir in mushrooms and cook for 5 more minutes.Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.Skim off any excess oil and fat that cook on low for 15 to 20 minutes.Skim off any excess oil and fat that rises to the top and discard.Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.Remove from heat and add about 1/2 the cilantro.Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.

[foxybrownjr]

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Spicy chicken thai soup Part 3 3 lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced4 cloves garlic, chopped1 (4 inch) piece fresh ginger root, chopped4 cups chicken broth1 tablespoon vegetable oil 2 1/2 pounds skinless, boneless chicken thighs, cut into chunks12 ounces fresh white mushrooms, quartered2 teaspoons red curry paste3 tablespoons fish sauce1 lime, juiced2 (14 ounce) cans coconut milk1 red onion, sliced1/2 bunch cilantro, roughly chopped 1 lime, cut into wedges, for serving1 fresh jalapeno pepper, sliced into rings Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.Stir in mushrooms and cook for 5 more minutes.Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.Skim off any excess oil and fat that cook on low for 15 to 20 minutes.Skim off any excess oil and fat that rises to the top and discard.Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.Remove from heat and add about 1/2 the cilantro.Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.

[foxybrownjr]

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Spicy chicken thai soup Part 1 3 lemongrass stalks, bottom two-thirds of tender inner bulbs only, thinly sliced4 cloves garlic, chopped1 (4 inch) piece fresh ginger root, chopped4 cups chicken broth1 tablespoon vegetable oil 2 1/2 pounds skinless, boneless chicken thighs, cut into chunks12 ounces fresh white mushrooms, quartered2 teaspoons red curry paste3 tablespoons fish sauce1 lime, juiced2 (14 ounce) cans coconut milk1 red onion, sliced1/2 bunch cilantro, roughly chopped 1 lime, cut into wedges, for serving1 fresh jalapeno pepper, sliced into rings Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.Strain chicken broth and set aside. Discard lemon grass, garlic, and ginger.Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes.Stir in mushrooms and cook for 5 more minutes.Stir in red curry paste, fish sauce, and lime juice until combined. Stir in chicken broth and coconut milk; return to a simmer and cook on low for 15 to 20 minutes.Skim off any excess oil and fat that cook on low for 15 to 20 minutes.Skim off any excess oil and fat that rises to the top and discard.Stir red onion into the chicken mixture; cook and stir until onion softens, about 5 minutes.Remove from heat and add about 1/2 the cilantro.Serve with plates of cilantro, lime wedges, and fresh sliced jalapenos.